CN1030506C - Nutrient white spirit - Google Patents
Nutrient white spirit Download PDFInfo
- Publication number
- CN1030506C CN1030506C CN 94104185 CN94104185A CN1030506C CN 1030506 C CN1030506 C CN 1030506C CN 94104185 CN94104185 CN 94104185 CN 94104185 A CN94104185 A CN 94104185A CN 1030506 C CN1030506 C CN 1030506C
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- Prior art keywords
- aspartate
- sodium
- white spirit
- acetate
- wine
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- Expired - Fee Related
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Abstract
The present invention relates to a nutrient white spirit and a production method thereof. In the present invention, L-sodium aspartate is used as a carrier, and therefore, various effective ingredients added to white spirits can be dissolved in the white spirits and can be absorbed by human bodies. The white spirit of the present invention has an odor type of the existing white spirit and a specific flavour, and also has a nutrition function. The purposes of allaying tiredness, promoting health, stabilizing heart rates, protecting the heart and liver and prolonging life can be achieved during drinking.
Description
The invention belongs to nutritional type assembled alcoholic drinks production field.
Along with the deep development of reform and opening-up, living standards of the people are significantly improved, and the consumer demand level constantly rises.Because the liquor intake is too much, cause detrimentally affect easily to liver, heart, behind common people's drinking white spirit, heart rate all can occur and accelerate phenomenons such as heart burden, in order to satisfy people's requirement, after drinking, reduce infringement as far as possible to health, can play the effect of certain nourishing and fit keeping function again.The inventor has developed the nutritional type assembled alcoholic drinks.
The L-aspartic acid is a food, the additive of using always in the beverage, it can participate in the human body normal metabolic, the pair cell avidity is very strong, can be used as the carrier of many trace elements, carry ionogen, promote myocyte's depolarize to cardiac muscle, keep the contractility of muscle, thereby improve myocardium shrinkage function.The L-aspartic acid enters in the body by tricarboxylic acid, urea cycle, promotes the synthetic of body inner nucleotide.
1, urea cycle such as Fig. 1.
2, tricarboxylic acid cycle such as Fig. 2.
3, Nucleotide is synthetic:
Carbamyl phosphate+aspartic acid → N-carbanyl aspartate → uridylic acid → Nucleotide.
But the L-aspartic acid is insoluble to ethanol, the inventor is through research experiment repeatedly, the L-aspartic acid made dissolved in alcoholic acid L-Sodium L-aspartate, therefore, first the L-Sodium L-aspartate is used for liquor, is mixed with the nutritional type assembled alcoholic drinks with other nutrition.
The object of the present invention is to provide a kind of nutritional type assembled alcoholic drinks and compound method thereof.
By the following method, finish the present invention:
At first, the L-aspartic acid of buying is from the market made the L-Sodium L-aspartate: the industrial ammonia that in 1 liter of FUMARIC ACID TECH GRADE, adds 0.12-0.16%, generate the FUMARIC ACID TECH GRADE ammonium solution, add magnesium ion 0.015-0.018 mole then, obtain substrate solution, be added to then in the immobilization reactor (agar immobilization protein fungus), heating then, pH value is transferred to 2.4-2.8, behind tap water temperature crystallisation by cooling, add sodium hydroxide 30-40g/l again, use tap water distilled water repetitive scrubbing 2-4 time then, in 60-90 ℃ of drying, make the L-Sodium L-aspartate.
Then, comply with the type of the wine of required preparation with the L-Sodium L-aspartate of gained, make dissimilar nutrient spirits, the add-on of L-Sodium L-aspartate is that 0.1-0.3%(is in basic wine weight per ton), other nutrition is that Methionin, medical stone soak juice, stevioside, glycerine, ethyl lactate, ethyl acetate, ethyl hexanoate, acetate etc., and the add-on of these nutritions requires to determine according to preparation.
Embodiment:
1, is the nutritional type preparation Jilin original plasm wine of base liquor preparation with Jilin magma, calculates, add L-Sodium L-aspartate 0.15% with basic wine per ton, Methionin 0.05%, medical stone soak juice 10%, stevioside 0.02%, glycerine 0.2%, ethyl lactate 0.2%, ethyl acetate 0.1%, acetate 0.3% is blent, and stores at least 7 days, filter, check is tasted, bottling, warehouse-in.
The project indicator
Alcohol storehouse %(V/V) 46-50
Total acid g/l≤1.5
Total ester (in ethyl acetate) g/l≤0.6
Solid substance g/l≤4
L-Sodium L-aspartate % 〉=0.15
2, be nutritional type preparation Tequ, the Jilin wine of base liquor preparation with Tequ, Jilin wine, calculate with basic wine per ton; Add L-Sodium L-aspartate 0.15%, Methionin 0.05%, medical stone soak juice 10%, stevioside 0.02%, and glycerine 0.2%, lactic acid second fat 0.2%, caproic acid second fat 0.1% is blent, and stores at least 10 days, filters then, and check is tasted, bottling, warehouse-in.
This nutritional type assembled alcoholic drinks is in 40 ℃, and 30 ℃, 5 ℃ ,-10 ℃, precipitation and muddy phenomenon all do not appear in-20 ℃ of observations through a week.
Detect through Jilin Province relevant department, the nutritional type assembled alcoholic drinks of preparing with the L-Sodium L-aspartate meets the food sanitation requirement fully.
Nutritional type preparation Jilin original plasm wine, Tequ, Jilin wine and old product contrast:
1, theory index: (difference)
Old product nutritional type preparation Jilin original plasm wine
Solid substance g/l≤2≤4
Total amino acid content mg/l 0 〉=30
L-Sodium L-aspartate g/l 0 〉=1.0
Old product nutritional type preparation Tequ, Jilin wine
Solid substance g/l≤2≤4
Total amino acid content mg/l 0 〉=30
L-Sodium L-aspartate g/l 0 〉=1.0
2, on the taste style less difference is arranged
Nutritional type preparation Jilin original plasm wine, the wine body is pure, and is soft, softer, and mannerism is arranged.
Nutritional type preparation Tequ, Jilin wine, store aromatic, continuous softening, mellow, the plentiful tail of wine body is cleaner, unique style.
Old product Jilin original plasm wine has corn fragrance, and the wine body is pure, and scent type is more outstanding.
Tequ, old product Jilin wine Luzhou-flavor taste, the wine body is mellow, and the tail flavor is cleaner.
The auxotype assembled alcoholic drinks is compared on the taste style difference with existing liquor littler; the odor type and the peculiar taste that keep existing liquor; but have trophism concurrently; what people can be enjoyed drink is vigorously pleased; can reach again and eliminate tired promotion health; stable heart-rate, cardioprotection, liver, the purpose of promoting longevity.
Claims (2)
1, a kind of nutritional type assembled alcoholic drinks, it is characterized in that: adding L---Sodium L-aspartate, medical stone soak juice, stevioside, glycerine, lactic acid acetate, ethyl acetate, acetate in basic wine, calculate with basic wine per ton, add L---Sodium L-aspartate 0.1-0.3%, stevioside 0.02%, glycerine 0.2%, ethyl lactate 0.2%, ethyl acetate 0.1%, acetate 0.3%.
2, a kind of production method of nutritional type assembled alcoholic drinks is characterized in that: adding L-Sodium L-aspartate, medical stone soak juice, stevioside, glycerine, ethyl lactate, ethyl acetate, acetate in basic wine, blend, and store then, filter, check.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94104185 CN1030506C (en) | 1994-04-10 | 1994-04-10 | Nutrient white spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94104185 CN1030506C (en) | 1994-04-10 | 1994-04-10 | Nutrient white spirit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1093403A CN1093403A (en) | 1994-10-12 |
| CN1030506C true CN1030506C (en) | 1995-12-13 |
Family
ID=5031468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94104185 Expired - Fee Related CN1030506C (en) | 1994-04-10 | 1994-04-10 | Nutrient white spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1030506C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950410A (en) * | 2016-06-30 | 2016-09-21 | 李多可 | Wine and making method thereof |
| WO2024132552A1 (en) * | 2022-12-22 | 2024-06-27 | Firmenich Sa | Natural sweetener compositions containing alkyl lactates and uses thereof |
-
1994
- 1994-04-10 CN CN 94104185 patent/CN1030506C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1093403A (en) | 1994-10-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |