CN1030489C - Method for making health-care tea - Google Patents
Method for making health-care tea Download PDFInfo
- Publication number
- CN1030489C CN1030489C CN 92109953 CN92109953A CN1030489C CN 1030489 C CN1030489 C CN 1030489C CN 92109953 CN92109953 CN 92109953 CN 92109953 A CN92109953 A CN 92109953A CN 1030489 C CN1030489 C CN 1030489C
- Authority
- CN
- China
- Prior art keywords
- tea
- health
- mulberry fruit
- care tea
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a method for preparing a health-care tea, which has the essential technical scheme that tasteless fermented soybeans are dried at the condition of 80 to 100 DEG C for 25 to 32 minutes; then, the tasteless fermented soybeans are pulverized into powder of 55 to 65 meshes, mulberry fruit is pulverized into powder of 37 to 43 meshes, and tea is pulverized into powder of 75 to 82 meshes; finally, the health-care tea is prepared from the following components of, in weight percentages, 27 to 45% of tasteless fermented soybean, 14 to 36% of mulberry fruit, 13 to 25% of tea and 4 to 9% of granular pollen. The health-care tea has the advantages that the health-care tea can be drunk directly; the absorption of vitamins in the tea and the ingestion of plant fiber are increased; and the effects of body building and disease prevention and treatment of the tea are enhanced.
Description
The invention belongs to the preparation method of a kind of preparation method of beverage, particularly a kind of health protection tea.
As everyone knows, contain abundant vitamin in the tealeaves, the vitamin A, C, E and other active ingredient that propose in the tealeaves according to Japanese nutrition expert Sang Ye and the people are water-fast, therefore traditional method of drink causes a large amount of vitamins to be thrown away in vain with tealeaf residue, and directly eats the strings that can increase vitamin absorption and many picked-ups 30%.
The purpose of this invention is to provide a kind of health protection tea, tealeaves directly can be eaten, increase the absorption of vitamin in the tealeaves and the picked-up of string, the effect of improve the tealeaves fitness and disease prevention, curing the disease.
Technical scheme of the present invention is as follows: Fermented Soybean is carried out drying under 80-100 ℃ of condition, the time is 25-32 minute, and it is Powdered to be crushed into the 55-65 order then; It is Powdered that mulberry fruit is ground into the 37-43 order; It is Powdered that tea leaf powder is broken into the 75-82 order, at last by following component and percentage by weight preparation:
Fermented Soybean 39-45
Mulberry fruit 30-36
Tealeaves 13-25
Pollen (graininess) 4-9.
Mix the back packing.During use, take after mixing it with water, connect tealeaves and together eat three times on the one with 85 ℃ of boiling water.
Advantage of the present invention is: tealeaves directly can be eaten when drinking, increase the absorption of vitamin in the tealeaves and absorb string more than 30% more, the effect of improve the tealeaves fitness and disease prevention, curing the disease, long-term drinking energy prophylactic treatment thrombus, strengthen body immunity, nourish heart and liver, hypotensive, reducing blood lipid simultaneously; Wherein the douchi fibrinolytic enzyme content of 100 gram fermented soya bean is equivalent to the urokinase of 16 million international units.Therefore step-down, function of lowering fat highly significant.
Provide specific embodiments of the invention below.
Embodiment 1
Fermented Soybean is carried out low temperature drying with steam drying equipment or electric dry oven, temperature is 85 ℃, time is 31 minutes, it is Powdered with size reduction machinery it to be processed as 60 purposes then, with mulberry fruit with green tea is processed as 40 orders respectively with size reduction machinery and 80 purposes are Powdered, at last by following component and percentage by weight preparation:
Fermented Soybean 42
Mulberry fruit 30
Green tea 22
Ginseng pollen's (graininess) 6
Mix the back packing.
Embodiment 2
Fermented Soybean is carried out low temperature drying with steam drying equipment or electric dry oven, temperature is 95 ℃, time is 27 minutes, it is Powdered with size reduction machinery it to be processed as 62 purposes then, with mulberry fruit with green tea is processed as 38 orders respectively with size reduction machinery and 77 purposes are Powdered, at last by following component and percentage by weight preparation:
Fermented Soybean 39
Mulberry fruit 32
Green tea 21
Ginseng pollen's (graininess) 8
Mix the back packing.
Claims (1)
1, the preparation method of a kind of health protection tea is characterized in that: tasteless preserved soybean is carried out drying under 80-100 ℃ of condition, the time is 25-32 minute, and it is Powdered to be crushed into the 55-65 order then; It is Powdered that mulberry fruit is ground into the 37-43 order; It is Powdered that tea leaf powder is broken into the 75-82 order, at last by following component and percentage by weight preparation:
Fermented Soybean 39-45
Mulberry fruit 30-36
Tealeaves 13-25
Pollen (graininess) 4-9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92109953 CN1030489C (en) | 1992-09-29 | 1992-09-29 | Method for making health-care tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92109953 CN1030489C (en) | 1992-09-29 | 1992-09-29 | Method for making health-care tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1072824A CN1072824A (en) | 1993-06-09 |
| CN1030489C true CN1030489C (en) | 1995-12-13 |
Family
ID=4944503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92109953 Expired - Fee Related CN1030489C (en) | 1992-09-29 | 1992-09-29 | Method for making health-care tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1030489C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100467601B1 (en) * | 2002-08-07 | 2005-01-24 | 삼성전자주식회사 | Tilt adjusting apparatus for optical disc player |
| CN101081283B (en) * | 2007-04-21 | 2010-05-19 | 杜政宽 | Health-care tea for body and stomach strengthening and its preparing process |
| CN101107953B (en) * | 2007-08-10 | 2010-05-19 | 游文龙 | Mulberry health-care tea and preparing method thereof |
| CN105918523A (en) * | 2016-04-28 | 2016-09-07 | 句容市满园春家庭农场 | Chaenomeles sinensis fruit mulberry tea and preparation method thereof |
-
1992
- 1992-09-29 CN CN 92109953 patent/CN1030489C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1072824A (en) | 1993-06-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |