CN103039851A - Production system and manufacturing method for fried-free instant noodles - Google Patents
Production system and manufacturing method for fried-free instant noodles Download PDFInfo
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- CN103039851A CN103039851A CN201210564410XA CN201210564410A CN103039851A CN 103039851 A CN103039851 A CN 103039851A CN 201210564410X A CN201210564410X A CN 201210564410XA CN 201210564410 A CN201210564410 A CN 201210564410A CN 103039851 A CN103039851 A CN 103039851A
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Abstract
The invention provides a production system for fried-free instant noodles, which comprises a dough mixer, pelleting machines, a steam box, a wind cooling machine, a sprinkling and shredding machine, and an air dryer. The invention also provides a manufacturing method for the fried-free instant noodles. According to the production system and the manufacturing method, before shredding, an edible oil is sprayed on the surfaces of flour wrappers to improve the lubrication; during the shredding of the flour wrappers, adhesion among the noodles can not occur to avoid the manual separation so as to improve the production efficiency of the instant noodles; and accordingly, the noodles have good taste.
Description
Technical field
The present invention relates to a kind of making of instant noodles, especially relate to a kind of production system and preparation method of non-fried instant noodle.
Background technology,
The advantages such as it is simple that existing fried instant noodle has manufacture craft, and the storage time is long.But fried food easily destroys the nutrition of food, and the easy carcinogen that produces has become undisputable fact in the frying course.So a kind of fast-food of health is badly in need of wanting in society.Non-fried instant noodle arises at the historic moment like this, and existing non-fried instant noodle adopts stifling methods that noodles are cooked, and anxious easily adhesion between the noodles in the slitting process, affects the production efficiency of noodles.
Summary of the invention
For shortcomings and deficiencies in the prior art, the objective of the invention is to propose a kind of production efficiency higher, and the production system of the better non-fried instant noodle of mouthfeel and preparation method.
In order to achieve the above object, the present invention proposes a kind of production system of non-fried instant noodle, comprises
Dough mixing machine mixes raw material in proportion, generates dough;
Tablet press machine is pressed into dough the musculus cutaneus of strip;
Steam box is fumigated the musculus cutaneus that is transported to steam box, so that musculus cutaneus is ripe;
Cooler cools off the musculus cutaneus of maturation by blower fan;
The spray filament cutter comprises shower nozzle, wide filament cutter and to wheel, after edible oil is sprayed by shower nozzle in the musculus cutaneus surface of cooling, sprinkling is had the musculus cutaneus slitting of edible oil by wide filament cutter, then by to wheel to the musculus cutaneus customized cut-off of slitting;
Air-dry machine will be divided in the instant noodles barreled mould by noodles, and will be air-dry by air-dry machine.
A kind of preparation method of non-fried instant noodle is characterized in that,
Step 1, raw material is mixed in proportion, generate dough;
The beneficial effect of the technical scheme that the embodiment of the invention provides is: production system and the preparation method of a kind of non-fried instant noodle that the present invention proposes, before slitting, musculus cutaneus surface sprinkling edible oil can be improved the lubricity of musculus cutaneus, musculus cutaneus is in the slitting process, between noodles and the noodles adhesion phenomenon can not appear, avoided proposed the production efficiency of instant noodles, and mouthfeel being good by manual process of separating.
Description of drawings
Fig. 1 is the structural representation of the system of the embodiment of the invention;
Fig. 2 is that the K of Fig. 1 is to view.
The specific embodiment
Below in conjunction with accompanying drawing the preferred embodiment of the present invention one is described further.
The production system of a kind of non-fried instant noodle of the embodiment of the invention, as shown in Figure 1, mainly by dough mixing machine 1, tablet press machine 2, steam box 4, air-cooledly cut machine 5, spray filament cutter 7, air-dry machine 10 and conveyer belt 3 etc. form.The raw materials such as flour are mixed in proportion put into dough mixing machine 1, with become dough after press 2 to make strip sheet by tablet press machine, after delivering into steam box 4 and cook by conveyer belt 3, entering the air-cooled machine 5 of cutting is cooled off by blower fan 6 top and bottom blowings, enter spray filament cutter 7, rectangular dough sheet is mobile at running roller 11, after shower nozzle 8 is sprayed on rectangular dough sheet surface with edible oil, cut into wide silk by wide chopping to taking turns 12, by to taking turns 13 customized cut-offs, at the mounted box shaping area 9 instant noodles barreled mould of packing into, send into air-dry machine 10 Quick-air-dryings by conveyer belt 3, in bagging area 14 mounted boxs, sealing, vanning.Similar to the shape of hand knife bevel for guaranteeing instant noodles, as shown in Figure 2, will after being cut into, noodles be parallelogram to taking turns tilting installation, the mouthfeel after guaranteeing shape and bubbling open.
The present invention also proposes a kind of preparation method of non-fried instant noodle,
Step 1, raw material is mixed in proportion, generate dough;
Certainly; the present invention also can have other embodiment; in the situation that do not deviate from spirit of the present invention and essence thereof; the person of ordinary skill in the field works as can make according to the present invention various corresponding changes and distortion, but these corresponding changes and distortion all should belong to the protection domain of claim of the present invention.
Claims (3)
1. the production system of a non-fried instant noodle is characterized in that, comprising:
Dough mixing machine mixes raw material in proportion, generates dough;
Tablet press machine is pressed into dough the musculus cutaneus of strip;
Steam box is fumigated the musculus cutaneus that is transported to steam box, so that musculus cutaneus is ripe;
Cooler cools off the musculus cutaneus of maturation by blower fan;
The spray filament cutter comprises shower nozzle, wide filament cutter and to wheel, after edible oil is sprayed by shower nozzle in the musculus cutaneus surface of cooling, sprinkling is had the musculus cutaneus slitting of edible oil by wide filament cutter, then by to wheel to the musculus cutaneus customized cut-off of slitting;
Air-dry machine will be divided in the instant noodles barreled mould by noodles, and will be air-dry by air-dry machine.
2. the production system of non-fried instant noodle according to claim 1 is characterized in that, described wheel is obliquely installed, so that the musculus cutaneus section is skewed.
3. the preparation method of a non-fried instant noodle is characterized in that,
Step 1, raw material is mixed in proportion, generate dough;
Step 2, dough is pressed into the musculus cutaneus of strip;
Step 3 is fumigated the musculus cutaneus that is transported to steam box, so that musculus cutaneus is ripe;
Step 4, the musculus cutaneus of maturation is cooled off by blower fan;
Step 5, with the musculus cutaneus surface sprinkling edible oil of cooling, sprinkling is had the musculus cutaneus slitting of edible oil by wide filament cutter, then by to wheel to the musculus cutaneus customized cut-off of slitting;
Step 6, with the noodles packing quantitatively in instant noodles barreled mould, air-dry by air-dry machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210564410XA CN103039851A (en) | 2012-12-12 | 2012-12-12 | Production system and manufacturing method for fried-free instant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210564410XA CN103039851A (en) | 2012-12-12 | 2012-12-12 | Production system and manufacturing method for fried-free instant noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039851A true CN103039851A (en) | 2013-04-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210564410XA Pending CN103039851A (en) | 2012-12-12 | 2012-12-12 | Production system and manufacturing method for fried-free instant noodles |
Country Status (1)
| Country | Link |
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| CN (1) | CN103039851A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568593A (en) * | 2016-07-05 | 2018-01-12 | 顶益（开曼岛）控股有限公司 | A kind of fried straight type instant noodles and preparation method thereof |
| CN109105741A (en) * | 2018-08-24 | 2019-01-01 | 安徽麦德发食品有限公司 | A kind of novel non-fried instant noodle is sprayed taste device |
| CN109717220A (en) * | 2019-01-03 | 2019-05-07 | 郑州孔河天地食品有限公司 | Cake silk continuous production system of processing |
-
2012
- 2012-12-12 CN CN201210564410XA patent/CN103039851A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568593A (en) * | 2016-07-05 | 2018-01-12 | 顶益（开曼岛）控股有限公司 | A kind of fried straight type instant noodles and preparation method thereof |
| CN109105741A (en) * | 2018-08-24 | 2019-01-01 | 安徽麦德发食品有限公司 | A kind of novel non-fried instant noodle is sprayed taste device |
| CN109717220A (en) * | 2019-01-03 | 2019-05-07 | 郑州孔河天地食品有限公司 | Cake silk continuous production system of processing |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |