CN103039677A - Stomach warming ginger candy - Google Patents
Stomach warming ginger candy Download PDFInfo
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- CN103039677A CN103039677A CN 201110310868 CN201110310868A CN103039677A CN 103039677 A CN103039677 A CN 103039677A CN 201110310868 CN201110310868 CN 201110310868 CN 201110310868 A CN201110310868 A CN 201110310868A CN 103039677 A CN103039677 A CN 103039677A
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- ginger
- candy
- stomach
- warming
- juice
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a stomach warming ginger candy and belongs to the field of candy processing. The stomach warming ginger candy is prepared by mixing ginger juice serving as a main raw material and honey, Chinese date juice, white sugar powder and nitric acid according to a certain ratio in parts by weight, heating, boiling, cooling, airing, sizing and packaging. The stomach warming ginger candy has multiple effects of the ginger, has extremely good effects of expelling cold, heating, detoxifying, warming the stomach, stopping cough, sweating and the like and belongs to a health-care candy.
Description
Technical field
The present invention relates to a kind of warm stomach ginger sugar, belong to the candy processing technique field.
Background technology
At present, candy on the market is of a great variety, is main mainly with sweet taste greatly, health care less, and fewer take ginger juice as primary raw material especially, the ginger property and flavor of peppery and warm has loose cold sweating, preventing phlegm from forming and stopping coughing and the multiple efficacies such as stomach, preventing or arresting vomiting.Drinking fresh ginger brown sugar water cures cold; Ginger has the title of " panacea of vomitting "; Ginger also can be used for treating enteritis, dysentery etc.; The outer wiping of ginger also has certain result for the treatment of to leucoderma, alopecia areata, the tinea manuum.Among the people have " three ginger were better than and drank ginseng soup morning " to reach saying of " ginger glabrousleaf asiabell root in October ".Therefore, the present invention is directed to the above-mentioned effect of ginger, invent the warm stomach sugar of a kind of ginger, have fabulous health-care efficacy.
Summary of the invention
The objective of the invention is in order to provide a kind of ginger warm stomach sugar, the multi-efficiency such as have warm stomach, dispel cold belongs to a kind of health food.
Technical scheme of the present invention: the warm stomach sugar of a kind of ginger, be comprised of following raw material: ginger juice is primary raw material, is aided with honey, jujube juice, powdered sugar, citric acid.By weight than, ginger juice 40-50 part, honey 10-15 part, jujube juice 10-20 part, powdered sugar 20-25 part, citric acid 10-15 part, mixing manufacture forms.
Beneficial effect of the present invention: ginger sugar of the present invention has been given full play to the multi-efficiency of ginger, has the fabulous effects such as heat, detoxifcation, warm stomach, cough-relieving, sweating of dispeling cold, give birth to.Belong to a kind of candy with health care.
Below in conjunction with embodiment, specify preparation method of the present invention.
Embodiment
The warm stomach sugar of a kind of ginger, by weight than, get respectively, 50 parts of ginger juices, 15 parts of honey, 15 parts of jujube juices, 20 parts of powdered sugar, 15 parts of citric acids make as follows:
1) by above-mentioned weight part ratio, fully stirs, mixes;
2) be heated to 100-120 ℃ of boiling, infusion 10-15 minute;
3) sub-cooled;
4) air-dry;
5) typing;
6) technology of the package is made.
Claims (2)
1. a warm stomach ginger sugar is characterized in that be comprised of following raw material: ginger juice is primary raw material, is aided with honey, jujube juice, powdered sugar, citric acid.
2. described according to claim 1, a kind of warm stomach ginger sugar, by weight than, ginger juice 40-50 part, honey 10-15 part, jujube juice 10-20 part, powdered sugar 20-25 part, citric acid 10-15 part, mixing manufacture forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110310868 CN103039677A (en) | 2011-10-14 | 2011-10-14 | Stomach warming ginger candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110310868 CN103039677A (en) | 2011-10-14 | 2011-10-14 | Stomach warming ginger candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039677A true CN103039677A (en) | 2013-04-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110310868 Pending CN103039677A (en) | 2011-10-14 | 2011-10-14 | Stomach warming ginger candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103039677A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875878A (en) * | 2014-04-16 | 2014-06-25 | 陈章义 | Ginger shoot candy and preparation method |
| CN104605128A (en) * | 2015-01-29 | 2015-05-13 | 山东农业大学 | Ginger juice fondant and preparation method thereof |
| CN104757071A (en) * | 2015-04-16 | 2015-07-08 | 徐州工程学院 | Ginger sugar mooncake and preparation method thereof |
| CN105454615A (en) * | 2015-12-22 | 2016-04-06 | 王林春 | Ginger candy and preparation method thereof |
| CN105941793A (en) * | 2016-04-29 | 2016-09-21 | 安徽俊达食品有限公司 | Production technology of red jujube ginger sugar |
| CN106472782A (en) * | 2016-10-12 | 2017-03-08 | 肥西久盛食品有限公司 | A kind of preparation method for removing peppery ginger juice sugar |
| CN107660640A (en) * | 2017-10-26 | 2018-02-06 | 大新县科学技术情报研究所 | A kind of ginger sugar for clearing and antitussive and preparation method thereof |
| CN110236053A (en) * | 2019-07-29 | 2019-09-17 | 大连民族大学 | A kind of compound fruit and vegetable grain ginger drink |
-
2011
- 2011-10-14 CN CN 201110310868 patent/CN103039677A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875878A (en) * | 2014-04-16 | 2014-06-25 | 陈章义 | Ginger shoot candy and preparation method |
| CN103875878B (en) * | 2014-04-16 | 2016-04-20 | 陈章义 | A kind of ginger bud ginger sugar and preparation method thereof |
| CN104605128A (en) * | 2015-01-29 | 2015-05-13 | 山东农业大学 | Ginger juice fondant and preparation method thereof |
| CN104757071A (en) * | 2015-04-16 | 2015-07-08 | 徐州工程学院 | Ginger sugar mooncake and preparation method thereof |
| CN105454615A (en) * | 2015-12-22 | 2016-04-06 | 王林春 | Ginger candy and preparation method thereof |
| CN105941793A (en) * | 2016-04-29 | 2016-09-21 | 安徽俊达食品有限公司 | Production technology of red jujube ginger sugar |
| CN106472782A (en) * | 2016-10-12 | 2017-03-08 | 肥西久盛食品有限公司 | A kind of preparation method for removing peppery ginger juice sugar |
| CN107660640A (en) * | 2017-10-26 | 2018-02-06 | 大新县科学技术情报研究所 | A kind of ginger sugar for clearing and antitussive and preparation method thereof |
| CN110236053A (en) * | 2019-07-29 | 2019-09-17 | 大连民族大学 | A kind of compound fruit and vegetable grain ginger drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |