CN103031242A - Ginseng and young pilose antler health care wine and preparation method thereof - Google Patents
Ginseng and young pilose antler health care wine and preparation method thereof Download PDFInfo
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- CN103031242A CN103031242A CN2013100058154A CN201310005815A CN103031242A CN 103031242 A CN103031242 A CN 103031242A CN 2013100058154 A CN2013100058154 A CN 2013100058154A CN 201310005815 A CN201310005815 A CN 201310005815A CN 103031242 A CN103031242 A CN 103031242A
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Abstract
The invention discloses a ginseng and young pilose antler health care wine. The ginseng and young pilose antler health care wine is prepared from the following raw materials by weight: 5-10g of ginseng, 5-10g of glossy privet fruit, 20-30g of common yam rhizome, 10-15g of desertliving cistanche, 10-15g of common macrocarpium fruit, 5-10g of epimedium herb, 10-15g of young pilose antler, 10-15g of south dodder seed, 20-30g of sealwort, 10-15g of palmleaf raspberry fruit and 2500-3500ML of white wine. The invention further discloses a preparation method of the ginseng and young pilose antler health care wine. The health care wine has a good health care effect, and has the effects of improving health, strengthening body, invigorating spleen, replenishing qi, nourishing yin, moistening lung, promoting production of blood, nourishing blood, tonifying yang, tonifying kidney and the like through long-term use.
Description
Technical field
The present invention relates to a kind of health promoting wine and preparation method thereof, especially relate to a kind of ginseng and pilose antle health liquor and preparation thereof.
Technical background
The health promoting wine kind is a lot of in the market, and for example Wine containing ginseng and wolfberry fruit has and fills blood tranquilizing by nourishing the heart.The effect of nourishing beauty treatment; The tortoise plastron drinking utensils has strengthening immunity, the effect of righting qi-restoratives.The present invention is a kind of combination of brand-new type medicinal material, has the effects such as nourishing Yin and moistening lung, passage, nourishing blood, strengthening yang and invigorating kidney.
Summary of the invention
Problem solved by the invention provides a kind of ginseng and pilose antle health liquor and preparation method thereof.This health promoting wine has good health-care effect, long-term taking have improve the health, the effect such as invigorating the spleen and replenishing QI, nourishing Yin and moistening lung, passage, nourishing blood, strengthening yang and invigorating kidney.
Technical problem to be solved by this invention is finished in the following manner.
A kind of ginseng and pilose antle health liquor is formed by following weight composition preparation of raw material, prescription: ginseng 5-10 gram, glossy privet 5-10 gram, Chinese yam 20-30 gram, Herba Cistanches 10-15 gram, skunk bush 10-15 gram, Herba Epimedii 5-10 gram, pilose antler 10-15 gram, the sub-10-15 gram of silk, sealwort 20-30 gram, raspberry 10-15 gram.Liquor 2500-3500ML.
Above-mentioned ginseng and pilose antle health liquor is preferably formed by following weight composition preparation of raw material, prescription: ginseng 9 grams, glossy privet 5 grams, Chinese yam 30 grams, Herba Cistanches 15 grams, skunk bush 9 grams, Herba Epimedii 9 grams, pilose antler 9 grams, silk 9 grams, sealwort 30 grams, raspberry 9 grams, liquor 3000ML.
Further, in the ginseng and pilose antle health liquor liquor number of degrees 50 the degree more than.
A kind of preparation method who prepares above-mentioned ginseng and pilose antle health liquor also is provided, may further comprise the steps: the thin slice that 1) ginseng, Chinese yam, pilose antler is cut into a millimeter, the above-mentioned tablet that 2) will cut and other several Chinese medicine mix, with step 2) in the Chinese medicine that mixes immerse in the above liquor of 50 degree, with above-mentioned steps 3) in be soaked with the Chinese medicine that mixes liquor airtight about 60 days of lucifuge at normal temperatures.
Further, other several Chinese medicines are the particulate state mixing.
Further again, its particulate state Chinese medicine is pulverized particles 50-100 order.
The used Chinese medicine of the present invention all can be found in Compendium of Material Medica.
This ginseng and pilose antle health liquor adaptation population is deficiency of both QI and blood immunocompromised person, aged debility person, sexual disorder person.This health promoting wine is not suitable for alcohol allergy sufferers and infant taking.
Claims (6)
1. a ginseng and pilose antle health liquor is formed by following weight composition preparation of raw material,
Prescription: ginseng 5-10 gram, glossy privet 5-10 gram, Chinese yam 20-30 gram, Herba Cistanches 10-15 gram, skunk bush 10-15 gram, Herba Epimedii 5-10 gram, pilose antler 10-15 gram, the sub-10-15 gram of silk, sealwort 20-30 gram, raspberry 10-15 gram, liquor 2500-3500ML.
2. a kind of ginseng and pilose antle health liquor according to claim 1, wherein: ginseng 9 grams, glossy privet 5 grams, Chinese yam 30 grams, Herba Cistanches 15 grams, skunk bush 9 grams, Herba Epimedii 9 grams, pilose antler 9 grams, silk 9 grams, sealwort 30 grams, raspberry 9 grams, liquor 3000ML.
3. described a kind of ginseng and pilose antle health liquor one of according to claim 1-2, the wherein said liquor number of degrees are more than 50 degree.
4. the preparation method of described ginseng and pilose antle health liquor one of according to claim 1-3 may further comprise the steps:
1) ginseng, Chinese yam, pilose antler are cut into the thin slice of a millimeter,
The above-mentioned tablet that 2) will cut and other several Chinese medicine mix,
3) with step 2) in the Chinese medicine that mixes immerse in the above liquor of 50 degree,
4) with above-mentioned steps 3) in be soaked with the Chinese medicine that mixes liquor airtight about 60 days of lucifuge at normal temperatures.
5. the preparation method of ginseng and pilose antle health liquor according to claim 4, described other several Chinese medicines are particulate state to be mixed.
6. the preparation method of ginseng and pilose antle health liquor according to claim 5, its particulate state Chinese medicine is pulverized particles 50-100 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310005815.4A CN103031242B (en) | 2013-01-08 | 2013-01-08 | Ginseng and young pilose antler health care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310005815.4A CN103031242B (en) | 2013-01-08 | 2013-01-08 | Ginseng and young pilose antler health care wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN103031242A true CN103031242A (en) | 2013-04-10 |
| CN103031242B CN103031242B (en) | 2014-07-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310005815.4A Expired - Fee Related CN103031242B (en) | 2013-01-08 | 2013-01-08 | Ginseng and young pilose antler health care wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109568488A (en) * | 2018-12-18 | 2019-04-05 | 漳州市吾梓贸易有限公司 | A kind of composition and preparation method thereof for promoting kidney function and supporting smart body-building |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR890003080B1 (en) * | 1985-12-26 | 1989-08-21 | 나종현 | Method for making of well-nourished alcohol |
| CN1180741A (en) * | 1997-11-27 | 1998-05-06 | 杨满寿 | Health-care wine containing pilose antler and barrenwort and making method thereof |
| KR20050040343A (en) * | 2003-10-28 | 2005-05-03 | 임익재 | Alcoholic beverage comprising the young antlers of the deer and manufacturing method of thereof |
| KR100893080B1 (en) * | 2007-12-05 | 2009-04-10 | 현대자동차주식회사 | Tether guide means of curtain air-bag system |
| CN101721615A (en) * | 2008-10-30 | 2010-06-09 | 周世明 | Superfine powdery Chinese herbal medicine solid preparation for treating impotence and premature ejaculation and resisting senility |
| CN102258734A (en) * | 2011-07-18 | 2011-11-30 | 淮安市楚州区古神梅花鹿养殖场 | Cartialgenous wine having antifatigue and immunity-regulating effects and preparation method thereof |
| CN102477378A (en) * | 2010-11-24 | 2012-05-30 | 钱国祥 | Health wine with yang-strengthening effect |
-
2013
- 2013-01-08 CN CN201310005815.4A patent/CN103031242B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR890003080B1 (en) * | 1985-12-26 | 1989-08-21 | 나종현 | Method for making of well-nourished alcohol |
| CN1180741A (en) * | 1997-11-27 | 1998-05-06 | 杨满寿 | Health-care wine containing pilose antler and barrenwort and making method thereof |
| KR20050040343A (en) * | 2003-10-28 | 2005-05-03 | 임익재 | Alcoholic beverage comprising the young antlers of the deer and manufacturing method of thereof |
| KR100893080B1 (en) * | 2007-12-05 | 2009-04-10 | 현대자동차주식회사 | Tether guide means of curtain air-bag system |
| CN101721615A (en) * | 2008-10-30 | 2010-06-09 | 周世明 | Superfine powdery Chinese herbal medicine solid preparation for treating impotence and premature ejaculation and resisting senility |
| CN102477378A (en) * | 2010-11-24 | 2012-05-30 | 钱国祥 | Health wine with yang-strengthening effect |
| CN102258734A (en) * | 2011-07-18 | 2011-11-30 | 淮安市楚州区古神梅花鹿养殖场 | Cartialgenous wine having antifatigue and immunity-regulating effects and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109568488A (en) * | 2018-12-18 | 2019-04-05 | 漳州市吾梓贸易有限公司 | A kind of composition and preparation method thereof for promoting kidney function and supporting smart body-building |
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| Publication number | Publication date |
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| CN103031242B (en) | 2014-07-09 |
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Granted publication date: 20140709 Termination date: 20210108 |