CN103004958A - Mushroom overheat bulking drying processing method - Google Patents
Mushroom overheat bulking drying processing method Download PDFInfo
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- CN103004958A CN103004958A CN2012105737759A CN201210573775A CN103004958A CN 103004958 A CN103004958 A CN 103004958A CN 2012105737759 A CN2012105737759 A CN 2012105737759A CN 201210573775 A CN201210573775 A CN 201210573775A CN 103004958 A CN103004958 A CN 103004958A
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- mushroom
- bulking
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- drying
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Abstract
The invention discloses a mushroom overheat bulking drying processing method which comprises the steps of (1) cleaning mushrooms, draining the moisture, and predrying the mushrooms in an electric heating constant-temperature air-blowing drying oven; (2) taking mushrooms with uniform thickness, flatly putting the mushroom handles upwards on a steel wire tray of a bulking machine carrying room, sealing the carrying room, and bulking the mushrooms through overheat steam; and (3) releasing the pressure after bulking, and opening the carrying room to obtain the dried mushrooms. The mushrooms obtained through overheat steam bulking drying are small in shrinkage, short in repeated water bulking time and high in nutrition retention rate.
Description
Technical field
The present invention relates to the processing method of the overheated explosion puffing drying of a kind of mushroom, belong to food processing field.
Technical background
Drying is the important dehydration procedure of extensive use in a kind of modern food industry, and at present, the fruit and vegetable dryness method mainly contains heated-air drying, the fried drying of vacuum low-pressure, microwave drying, vacuum freeze drying.But heated-air drying, the fried drying of vacuum low-pressure and microwave drying meeting cause dry rear fruits and vegetables product property to descend, and the fruit-vegetable quality of vacuum freeze drying is good, still length consuming time, apparatus expensive, production cost height.Overheated explosion puffing drying equipment is simple, and total weak point consuming time is a kind of new technology that high-quality dehydrated fruits and vegetables goods aspect has development potentiality of producing.
Summary of the invention
The processing method that the purpose of this invention is to provide the overheated explosion puffing drying of a kind of mushroom, the mushroom that obtains, shrinkage is little, and it is short that the rehydration bubble is sent out required time, and the nutrition storage rate is high.
For realizing above purpose, the processing method of the overheated explosion puffing drying of a kind of mushroom of the present invention is specially: (1) mushroom drains away the water after cleaning, place electric heating constant-temperature blowing drying box in 30-35 ℃ lower predrying to water content be 20%-25%; (2) get the mushroom of thickness homogeneous, the mushroom handle upwards lies on the steel wire pallet of bulking machine loading chamber, and sealing loading chamber passes into superheated steam and carries out expandedly, and swelling temperature is 105 ℃, and the holdup time is 60s-80s, and expanded pressure reduction is 0.3MPa; (3) the loading chamber is opened in expanded rear release, obtains dried mushroom.
The beneficial effect that the present invention produces is, utilizes the mushroom that obtains after the puffing with superheated steam drying, and shrinkage is little, and it is short that the rehydration bubble is sent out required time, and the nutrition storage rate is high.
Embodiment
Embodiment 1:
The processing method of the overheated explosion puffing drying of a kind of mushroom is specially: (1) mushroom drains away the water after cleaning, place electric heating constant-temperature blowing drying box in 35 ℃ lower predrying to water content be 20%; (2) getting thickness is mushroom about 15mm, and the mushroom handle upwards lies on the steel wire pallet of bulking machine loading chamber, and sealing loading chamber passes into superheated steam and carries out expandedly, and swelling temperature is 105 ℃, and the holdup time is 80s, and expanded pressure reduction is 0.3MPa; (3) the loading chamber is opened in expanded rear release, obtains dried mushroom.
Embodiment 2:
The processing method of the overheated explosion puffing drying of a kind of mushroom is specially: (1) mushroom drains away the water after cleaning, place electric heating constant-temperature blowing drying box in 33 ℃ lower predrying to water content be 22%; (2) getting thickness is mushroom about 10mm, and the mushroom handle upwards lies on the steel wire pallet of bulking machine loading chamber, and sealing loading chamber passes into superheated steam and carries out expandedly, and swelling temperature is 105 ℃, and the holdup time is 70s, and expanded pressure reduction is 0.3MPa; (3) the loading chamber is opened in expanded rear release, obtains dried mushroom.
Embodiment 3:
The processing method of the overheated explosion puffing drying of a kind of mushroom is specially: (1) mushroom drains away the water after cleaning, place electric heating constant-temperature blowing drying box in 30 ℃ lower predrying to water content be 25%; (2) getting thickness is mushroom about 5mm, and the mushroom handle upwards lies on the steel wire pallet of bulking machine loading chamber, and sealing loading chamber passes into superheated steam and carries out expandedly, and swelling temperature is 105 ℃, and the holdup time is 60s, and expanded pressure reduction is 0.3MPa; (3) the loading chamber is opened in expanded rear release, obtains dried mushroom.
Claims (3)
1. the processing method of the overheated explosion puffing drying of mushroom, it is characterized in that: step is:
(1) mushroom drains away the water after cleaning, and places electric heating constant-temperature blowing drying box lower predrying in 30-35 ℃;
(2) get the mushroom of thickness homogeneous, the mushroom handle upwards lies on the steel wire pallet of bulking machine loading chamber, and sealing loading chamber passes into superheated steam and carries out expanded;
(3) the loading chamber is opened in expanded rear release, obtains dried mushroom.
2. the processing method of the overheated explosion puffing drying of a kind of mushroom as claimed in claim 1 is characterized in that: described step (1) predrying to water content be 20%-25%.
3. the processing method of the overheated explosion puffing drying of a kind of mushroom as claimed in claim 1 is characterized in that: swelling temperature is 105 ℃ in the described step (2), and the holdup time is 60s-80s, and expanded pressure reduction is 0.3MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105737759A CN103004958A (en) | 2012-12-26 | 2012-12-26 | Mushroom overheat bulking drying processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105737759A CN103004958A (en) | 2012-12-26 | 2012-12-26 | Mushroom overheat bulking drying processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103004958A true CN103004958A (en) | 2013-04-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105737759A Pending CN103004958A (en) | 2012-12-26 | 2012-12-26 | Mushroom overheat bulking drying processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN103004958A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519160A (en) * | 2013-10-29 | 2014-01-22 | 承德神栗食品有限公司 | Puffed Grifola frondosus and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302126A (en) * | 2011-07-21 | 2012-01-04 | 福建农林大学 | Method for producing dehydrated vegetables by puffing with superheated steam |
-
2012
- 2012-12-26 CN CN2012105737759A patent/CN103004958A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302126A (en) * | 2011-07-21 | 2012-01-04 | 福建农林大学 | Method for producing dehydrated vegetables by puffing with superheated steam |
Non-Patent Citations (2)
| Title |
|---|
| 宋洪波等: "胡萝卜过热蒸汽膨化干燥工艺优化", 《农业机械学报》 * |
| 徐将等: "过热蒸汽膨化番茄的预干燥条件及干燥模型", 《福建农林大学学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519160A (en) * | 2013-10-29 | 2014-01-22 | 承德神栗食品有限公司 | Puffed Grifola frondosus and preparation method thereof |
| CN103519160B (en) * | 2013-10-29 | 2015-09-30 | 承德神栗食品有限公司 | A kind of expanded grifola frondosus and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| ASS | Succession or assignment of patent right |
Owner name: QINGDAO HAIYANG NEW MATERIAL SCIENCE AND TECHNOLOG Free format text: FORMER OWNER: QINGDAO BAIZHONG CHEMICAL TECHNOLOGY CO., LTD. Effective date: 20130425 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Liu Lianhe Inventor before: Zhang Ming |
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| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 266000 QINGDAO, SHANDONG PROVINCE TO: 266101 QINGDAO, SHANDONG PROVINCE Free format text: CORRECT: INVENTOR; FROM: ZHANG MING TO: LIU LIANHE |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20130425 Address after: 266101 Zhuzhou Road, Laoshan District, Shandong, No. 143, No. Applicant after: Qingdao Advanced Marine Material Technology Co., Ltd. Address before: Donghai West Road 266000 Shandong city of Qingdao province No. 37 Building 2 10 storey office building room 3 No. 02 Applicant before: Qingdao Bozhong Chemical Technology Co., Ltd. |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130403 |