CN102986938A - 一种神经衰弱含羞草保健茶 - Google Patents

一种神经衰弱含羞草保健茶 Download PDF

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Publication number
CN102986938A
CN102986938A CN2011102704759A CN201110270475A CN102986938A CN 102986938 A CN102986938 A CN 102986938A CN 2011102704759 A CN2011102704759 A CN 2011102704759A CN 201110270475 A CN201110270475 A CN 201110270475A CN 102986938 A CN102986938 A CN 102986938A
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tea
neurasthenia
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mimosa pudica
sensitive plant
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Abstract

本发明涉及一种神经衰弱含羞草保健茶。它是将含羞草24份、酸枣仁15份、茯神14份、刺五加16份、熟地16份切丝洗净烘干后，用粉碎机粉碎；将上述粉末先过30目筛，再过50目筛，去中间物；将绿茶15份粉碎为茶粉后与上述粉末混合后搅拌均匀；用分装机以滤茶纸包成小袋，制得神经衰弱含羞草保健茶。该神经衰弱含羞草保健茶制作工艺简单，携带方便，具有安神镇静的功效，经常饮用能帮助中老年人安心、凝神，减少神经衰弱对他们的不利影响。

Description

一种神经衰弱含羞草保健茶
技术领域
本发明涉及一种能神经衰弱含羞草保健茶。
背景技术
众所周知，随着年龄的增加，中老年人很容易出现体倦乏力、神经衰弱的症状。他们变的失眠多梦而且记忆力差。这给他们的生活带来了一定不利的影响。
发明内容
为了减少神经衰弱对中老年人影响，本发明提供一种神经衰弱含羞草保健茶。该神经衰弱含羞草保健茶具有安神镇静的功效，经常饮用能帮助中老年人安心、凝神，减少神经衰弱对他们的不利影响。
本发明解决其技术问题所采取的技术方案是：一种神经衰弱含羞草保健茶，其有效成分主要来源于下述重量配比的原料：含羞草20-25份、酸枣仁13-16份、茯神13-16份、刺五加15-17份、熟地15-18份、绿茶13-23份。
本发明一种神经衰弱含羞草保健茶的制作方式如下：将含羞草、酸枣仁、茯神、刺五加、熟地切丝洗净烘干后，用粉碎机粉碎；将上述粉末先过30目筛，再过50目筛，去中间物；将绿茶粉碎为茶粉后与上述粉末混合后搅拌均匀；用分装机以滤茶纸包成小袋，制得神经衰弱含羞草保健茶。
本发明的有益效果是，该神经衰弱含羞草保健茶制作工艺简单，携带方便，具有安神镇静的功效，经常饮用能帮助中老年人安心、凝神，减少神经衰弱对他们的不利影响。
具体实施方式
实施例一：一种神经衰弱含羞草保健茶，将含羞草24份、酸枣仁15份、茯神14份、刺五加16份、熟地16份切丝洗净烘干后，用粉碎机粉碎；将上述粉末先过30目筛，再过50目筛，去中间物；将绿茶15份粉碎为茶粉后与上述粉末混合后搅拌均匀；用分装机以滤茶纸包成小袋，制得神经衰弱含羞草保健茶。

Claims (2)

1.一种神经衰弱含羞草保健茶，其特征是：该神经衰弱含羞草保健茶，其有效成分主要来源于下述重量配比的原料：含羞草20-25份、酸枣仁13-16份、茯神13-16份、刺五加15-17份、熟地15-18份、绿茶13-23份。
2.根据权利要求1所述的神经衰弱含羞草保健茶，其特征是：将含羞草、酸枣仁、茯神、刺五加、熟地切丝洗净烘干后，用粉碎机粉碎；将上述粉末先过30目筛，再过50目筛，去中间物；将绿茶粉碎为茶粉后与上述粉末混合后搅拌均匀；用分装机以滤茶纸包成小袋，制得神经衰弱含羞草保健茶。
CN2011102704759A 2011-09-14 2011-09-14 一种神经衰弱含羞草保健茶 Pending CN102986938A (zh)

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CN102986938A true CN102986938A (zh) 2013-03-27

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605106A (zh) * 2015-02-04 2015-05-13 赵百华 一种熟地黄茶

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605106A (zh) * 2015-02-04 2015-05-13 赵百华 一种熟地黄茶

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Application publication date: 20130327