CN102948788A - Preserved egg prepared from hen eggs and purple perilla - Google Patents
Preserved egg prepared from hen eggs and purple perilla Download PDFInfo
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- CN102948788A CN102948788A CN2011102552281A CN201110255228A CN102948788A CN 102948788 A CN102948788 A CN 102948788A CN 2011102552281 A CN2011102552281 A CN 2011102552281A CN 201110255228 A CN201110255228 A CN 201110255228A CN 102948788 A CN102948788 A CN 102948788A
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- preserved egg
- purple perilla
- egg
- preserved
- lime
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Abstract
The invention relates to a preserved egg prepared from hen eggs and purple perilla. The preserved egg is characterized in that purple perilla is added in a feed liquid used for preparing lead-free preserved eggs. The preserved egg prepared from hen eggs and purple perilla related by the invention can refresh brain, tonify kidney and nourish blood, has no smell and has a taste better than that of preserved eggs prepared through a traditional method; and the finished preserved egg contains no harmful substances such as lead. The preserved egg disclosed by the invention has the advantages of higher rate of finished products, small investment, short cycle and capability of effectively reducing costs, is very beneficial for popularization and application and has wide market prospects.
Description
Technical field
The present invention relates to the making field of fowls egg products, especially a kind ofly add the lime-preserved egg that the purple perilla raw material is made with egg.
Background technology
Lime-preserved egg is the time-honored traditional local and special products typical local food of China, and along with the raising of the market demand, the lime-preserved egg kind increases.At first be that processing is unleaded, suitably replenish simultaneously the trace element of human body indispensability, " iron-containing blood-supplementing lime-preserved egg ", " Zinc-contained preserved-egg " have occurred, the green grass or young crops that has been subject to people is hidden.
Lime-preserved egg is a kind of wide popular food, but the lime-preserved egg that utilizes existing method to produce exists certain problem: complicated such as operating process, production cycle is longer, especially in the medicine layer of traditional preparation lime-preserved egg, exist a certain amount of lead, therefore the lime-preserved egg made of conventional method also contains a certain amount of lead element when having a kind of taste of lime in it; Long-term edible this lime-preserved egg can make and leave a certain amount of lead in the human body, affects people's health; Especially the child on long-term that is in growth and development stage uses this lime-preserved egg, can affect the growth of its intelligence.
Summary of the invention
The present invention is in order to solve the existing the problems referred to above of prior art, and a kind of Chinese drug preparation that utilizes is provided, and it is good to have mouthfeel, nutritious, can the Effective Raise body immunity, prophylacticly add the lime-preserved egg that the purple perilla raw material is made with egg.
Technical solution of the present invention is: the object of the present invention is to provide a kind ofly to add the lime-preserved egg that the purple perilla raw material is made with egg, it is characterized in that producing in the feed liquid of lead-free preserved egg and add purple perilla.
Of the present inventionly add the lime-preserved egg that the purple perilla raw material is made with egg, in it is characterized in that making by weight component be: purple perilla 10-10000, NaOH 3500-4000, quick lime 4000-10000, zinc sulfate 500-1000, salt 2000-3000, water 50000-70000.
The present invention adds the preparation method of the lime-preserved egg that the purple perilla raw material makes with egg, in proportion purple perilla, NaOH, quick lime, zinc sulfate, salt, water is stirred fully, soaks 1-2 days filter residues, and the egg that is up to the standards is immersed in the filtrate, soaks 8-20 days; The processing place is controlled at 20-25 ℃, and egg is pulled out to dry and smeared rear the packing with reagent paraffin or liquid chitin and get final product afterwards.
Utilize the present invention to add the lime-preserved egg that the purple perilla raw material is made with egg, can refreshing and brain nourishing, strong kidney green blood, and more delicious than the lime-preserved egg that adopts the conventional method processing and fabricating to go out in mouthfeel, and without fishy smell; Do not contain the harmful substances such as plumbous in the finished product lime-preserved egg; Yield rate is higher, invests littlely, and the cycle is short, can effectively reduce cost, extremely is conducive to apply, and possesses widely market prospects.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but embodiments of the present invention are not limited to this.
In proportion purple perilla, NaOH, quick lime, zinc sulfate, salt, water are stirred fully, soak 1-2 days filter residues, the egg that is up to the standards is immersed in the filtrate, soaked 8-20 days; The processing place is controlled at 20-25 ℃, and egg is pulled out to dry and smeared rear the packing with reagent paraffin or liquid chitin and get final product afterwards.
Embodiment 1 is with purple perilla 1000 grams, and NaOH 3500 restrains, quick lime 4000 grams, zinc sulfate 500 grams, salt 2000 grams, water 50000 grams.Stir fully, soak 1-2 days filter residues, the egg that is up to the standards is immersed in the filtrate, soaked 8-20 days; The processing place is controlled at 20-25 ℃, and egg is pulled out to dry and smeared rear the packing with reagent paraffin or liquid chitin and get final product afterwards.
Embodiment 2 is with purple perilla 4000 grams, and NaOH 4000 restrains, quick lime 5000 grams, zinc sulfate 800 grams, salt 2500 grams, water 60000 grams.Stir fully, soak 1-2 days filter residues, the egg that is up to the standards is immersed in the filtrate, soaked 8-20 days; The processing place is controlled at 20-25 ℃, and egg is pulled out to dry and smeared rear the packing with reagent paraffin or liquid chitin and get final product afterwards.
Embodiment 3 is with purple perilla 7000 grams, and NaOH 4000 restrains, quick lime 4500 grams, zinc sulfate 800 grams, salt 2800 grams, water 60000 grams.Stir fully, soak 1-2 days filter residues, the egg that is up to the standards is immersed in the filtrate, soaked 8-20 days; The processing place is controlled at 20-25 ℃, and egg is pulled out to dry and smeared rear the packing with reagent paraffin or liquid chitin and get final product afterwards.
Claims (2)
1. one kind adds the lime-preserved egg that the purple perilla raw material is made with egg, it is characterized in that producing in the feed liquid of lead-free preserved egg adding purple perilla.
2. add the lime-preserved egg that the purple perilla raw material is made according to claimed in claim 1 with egg, in it is characterized in that making by weight component be: purple perilla 10-10000, NaOH 3500-4000, quick lime 4000-10000, zinc sulfate 500-1000, salt 2000-3000, water 50000-70000.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102552281A CN102948788A (en) | 2011-08-31 | 2011-08-31 | Preserved egg prepared from hen eggs and purple perilla |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102552281A CN102948788A (en) | 2011-08-31 | 2011-08-31 | Preserved egg prepared from hen eggs and purple perilla |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948788A true CN102948788A (en) | 2013-03-06 |
Family
ID=47758614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102552281A Pending CN102948788A (en) | 2011-08-31 | 2011-08-31 | Preserved egg prepared from hen eggs and purple perilla |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102948788A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146286A (en) * | 2014-08-27 | 2014-11-19 | 钱万标 | Perilla frutescens fried egg and production method thereof |
| CN110663876A (en) * | 2019-10-30 | 2020-01-10 | 湖北神丹健康食品有限公司 | Double-yellow meal mochi and making method thereof |
-
2011
- 2011-08-31 CN CN2011102552281A patent/CN102948788A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146286A (en) * | 2014-08-27 | 2014-11-19 | 钱万标 | Perilla frutescens fried egg and production method thereof |
| CN110663876A (en) * | 2019-10-30 | 2020-01-10 | 湖北神丹健康食品有限公司 | Double-yellow meal mochi and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |