CN102948778A - Production method of baked chicken wings with rich fragrance - Google Patents
Production method of baked chicken wings with rich fragrance Download PDFInfo
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- CN102948778A CN102948778A CN2012103001030A CN201210300103A CN102948778A CN 102948778 A CN102948778 A CN 102948778A CN 2012103001030 A CN2012103001030 A CN 2012103001030A CN 201210300103 A CN201210300103 A CN 201210300103A CN 102948778 A CN102948778 A CN 102948778A
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Abstract
The invention relates to a production method of baked chicken wings with rich fragrance. The production method is characterized in that children middle wings are cleaned, rolled and kneaded with auxiliary materials and are salted for 7-12 hours, and then the chicken middle wings are separated, flatly spread and sent into a refrigeration storage for quick-freeze sizing; the baked chicken wings comprise the following components in parts by weight: 100-150 parts of chicken middle wings and the rest of auxiliary materials which comprise 1-1.5 parts of salt, 0.3-0.5 part of gourmet powder, 2-3 parts of white sugar, 0.3-0.5 part of ground pepper, 0.3-0.5 part of garlic powder, 0.15-0.2 part of ginger powder, 0.5-0.8 parts of cumin powder, 1-1.5 part of cumin particles, 0.2-0.3 part of paprika powder, 0.12-0.18 part of star aniseed powder, 0.16-0. 24 parts of fennel powder, 0.4-0.5 part of composite phosphate, 0.3-0.4 parts of chicken paste essence and 15-25 parts of ice water. The production method is simple in production process and can meet the requirement of industrial production very well; and the products are high in quality, delicious in taste and simple in eating manner and have rich fragrance.
Description
Technical field
The present invention relates to a kind of food processing technology field, particularly the production method of the roasting wing of a kind of diligent perfume (or spice).
Background technology
Chicken is a kind of food indispensable in China's traditional dining culture, and the chicken meat product of selling on the market is of a great variety, and edible way also is of all kinds.And grilled chicken wing also is a kind of popular edible way wherein, and the curbside stall is seen everywhere, but rule of origin comes from individual workship of family mostly, just not saying taste, only product quality just is difficult to ensure.
Summary of the invention
The purpose of this invention is to provide the production method of the roasting wing of a kind of diligent perfume (or spice), this production technology is simple, can satisfy the demand of suitability for industrialized production, and the product delicious flavour of producing is diligent aromatic strongly fragrant.
As above design, technical scheme of the present invention is as follows:
The production method of the roasting wing of a kind of diligent perfume (or spice) is characterized in that: with cleaning the together tumbling of heel auxiliary material in the chicken wings, pickle 7 ~ 12h again, then send into quick-frozen typing in the freezer separately tiling in the chicken wings; Each composition weight proportioning is: 100 ~ 150 parts, auxiliary material comprise 1 ~ 1.5 part of salt, 0.3 ~ 0.5 part of monosodium glutamate, 2 ~ 3 parts of white sugar, 0.3 ~ 0.5 part of pepper powder, 0.3 ~ 0.5 part in garlic powder, 0.15 ~ 0.2 part in ginger powder, 0.5 ~ 0.8 part of cumin powder, 1 ~ 1.5 part of cumin particle, 0.2 ~ 0.3 part of zanthoxylum powder, 0.12 ~ 0.18 part of star aniseed powder, 0.16 ~ 0.24 part in fennel seeds powder, 0.4 ~ 0.5 part of composite phosphate, 0.3 ~ 0.4 part of chicken paste essence, 15 ~ 25 parts of frozen water in the chicken wings.
Production technology of the present invention is simple, is well positioned to meet the demand of suitability for industrialized production, and product quality height, delicious flavour, diligent aromatic strongly fragrant, edible way is simple, only needing baking or frying after the consumer buys is edible.
The specific embodiment
Embodiment 1:
The production method of the roasting wing of a kind of diligent perfume (or spice) comprises the steps:
(1) raw material is processed: thawing in the raw material chicken wings, it is rear for subsequent use to clean.
(2) tumbling: with 150kg in the chicken wings and auxiliary material salt 1.5kg, monosodium glutamate 0.5kg, white sugar 3kg, pepper powder 0.5kg, garlic powder 0.5kg, ginger powder 0.2kg, cumin powder 0.8kg, cumin particle 1.5kg, zanthoxylum powder 0.3kg, star aniseed powder 0.18kg, fennel seeds powder 0.24kg, composite phosphate 0.5kg, chicken paste essence 0.4kg, frozen water 25kg drops in the tumbler tumbling 40min.
(3) quiet salting down: pickle the quiet 12h of salting down in storehouse (0 ~ 4 ℃) with pushing in the chicken wings after the tumbling.
(4) quick-frozen typing: with in the chicken wings separately after the tiling, send into and freeze the storehouse quick-frozen below the temperature-30 ℃.
(5) packing refrigeration: refrigerating in the freezer below-18 ℃ after the packing.
Embodiment 2:
The production method of the roasting wing of a kind of diligent perfume (or spice) comprises the steps:
(1) raw material is processed: thawing in the raw material chicken wings, it is rear for subsequent use to clean.
(2) tumbling: with 100kg in the chicken wings and auxiliary material salt 1kg, monosodium glutamate 0.3kg, white sugar 2kg, pepper powder 0.3kg, garlic powder 0.3kg, ginger powder 0.15kg, cumin powder 0.5kg, cumin particle 1kg, zanthoxylum powder 0.2kg, star aniseed powder 0.12kg, fennel seeds powder 0.16kg, composite phosphate 0.4kg, chicken paste essence 0.3kg, frozen water 15kg drops in the tumbler tumbling 30min.
(3) quiet salting down: pickle the quiet 7h of salting down in storehouse (0 ~ 4 ℃) with pushing in the chicken wings after the tumbling.
(4) quick-frozen typing: with in the chicken wings separately after the tiling, send into and freeze the storehouse quick-frozen below the temperature-30 ℃.
(5) packing refrigeration: refrigerating in the freezer below-18 ℃ after the packing.
Embodiment 3:
The production method of the roasting wing of a kind of diligent perfume (or spice) comprises the steps:
(1) raw material is processed: thawing in the raw material chicken wings, it is rear for subsequent use to clean.
(2) tumbling: with 125kg in the chicken wings and auxiliary material salt 1.2kg, monosodium glutamate 0.4kg, white sugar 2.5kg, pepper powder 0.4kg, garlic powder 0.4kg, ginger powder 0.18kg, cumin powder 0.6kg, cumin particle 1.2kg, zanthoxylum powder 0.25kg, star aniseed powder 0.15kg, fennel seeds powder 0.2kg, composite phosphate 0.4kg, chicken paste essence 0.4kg, frozen water 20kg drops in the tumbler tumbling 35min.
(3) quiet salting down: the sliced meat after the tumbling are pushed pickle the quiet 10h of salting down in storehouse (0 ~ 4 ℃).
(4) quick-frozen typing: with in the chicken wings separately after the tiling, send into and freeze the storehouse quick-frozen below the temperature-30 ℃.
(5) packing refrigeration: refrigerating in the freezer below-18 ℃ after the packing.
Above embodiment only is used for the explanation embodiments of the present invention, but the present invention has more than and be limited to above-mentioned embodiment, and the present invention also has other embodiments and improvement.In addition, any type of modification that those skilled in the art make the present invention, the batching equivalence is replaced, and improvement etc. belongs to appended claims limited range of the present invention equally.
Claims (1)
1. the production method of the roasting wing of diligent perfume (or spice) is characterized in that: with cleaning the together tumbling of heel auxiliary material in the chicken wings, pickle 7 ~ 12h again, then send into quick-frozen typing in the freezer separately tiling in the chicken wings; Each composition weight proportioning is: 100 ~ 150 parts, auxiliary material comprise 1 ~ 1.5 part of salt, 0.3 ~ 0.5 part of monosodium glutamate, 2 ~ 3 parts of white sugar, 0.3 ~ 0.5 part of pepper powder, 0.3 ~ 0.5 part in garlic powder, 0.15 ~ 0.2 part in ginger powder, 0.5 ~ 0.8 part of cumin powder, 1 ~ 1.5 part of cumin particle, 0.2 ~ 0.3 part of zanthoxylum powder, 0.12 ~ 0.18 part of star aniseed powder, 0.16 ~ 0.24 part in fennel seeds powder, 0.4 ~ 0.5 part of composite phosphate, 0.3 ~ 0.4 part of chicken paste essence, 15 ~ 25 parts of frozen water in the chicken wings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103001030A CN102948778A (en) | 2012-08-22 | 2012-08-22 | Production method of baked chicken wings with rich fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103001030A CN102948778A (en) | 2012-08-22 | 2012-08-22 | Production method of baked chicken wings with rich fragrance |
Publications (1)
| Publication Number | Publication Date |
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| CN102948778A true CN102948778A (en) | 2013-03-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012103001030A Pending CN102948778A (en) | 2012-08-22 | 2012-08-22 | Production method of baked chicken wings with rich fragrance |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637235A (en) * | 2013-12-05 | 2014-03-19 | 河南省淇县永达食业有限公司 | Making method of garlic-flavored chicken drumettes |
| CN104223165A (en) * | 2014-08-28 | 2014-12-24 | 鹤壁市永达食品有限公司 | Preparation method of cumin-flavored roasted black-bone chicken wings |
| CN108925873A (en) * | 2018-06-26 | 2018-12-04 | 濮阳市德信食品有限公司 | A kind of grilled chicken wing and preparation method thereof |
| CN109463707A (en) * | 2018-10-31 | 2019-03-15 | 江苏雨润肉食品有限公司 | A kind of roast chicken flavouring material formula and its application method |
-
2012
- 2012-08-22 CN CN2012103001030A patent/CN102948778A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637235A (en) * | 2013-12-05 | 2014-03-19 | 河南省淇县永达食业有限公司 | Making method of garlic-flavored chicken drumettes |
| CN104223165A (en) * | 2014-08-28 | 2014-12-24 | 鹤壁市永达食品有限公司 | Preparation method of cumin-flavored roasted black-bone chicken wings |
| CN108925873A (en) * | 2018-06-26 | 2018-12-04 | 濮阳市德信食品有限公司 | A kind of grilled chicken wing and preparation method thereof |
| CN109463707A (en) * | 2018-10-31 | 2019-03-15 | 江苏雨润肉食品有限公司 | A kind of roast chicken flavouring material formula and its application method |
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Application publication date: 20130306 |