CN102943024B

CN102943024B - Storage method of white spirit

Info

Publication number: CN102943024B
Application number: CN201210380115.9A
Authority: CN
Inventors: 刘小英
Original assignee: NANCHONG CITY JIALING DISTRICT JINFENG SORGHUM WINE FACTORY
Current assignee: NANCHONG CITY JIALING DISTRICT JINFENG SORGHUM WINE FACTORY
Priority date: 2012-10-10
Filing date: 2012-10-10
Publication date: 2014-03-26
Anticipated expiration: 2032-10-10
Also published as: CN102943024A

Abstract

The invention discloses a storage method of white spirit. The method is characterized by comprising the specific steps: a. preparing materials including 70-80% of fresh distiller's grains, 9-12% of glutinous rice powder, 1-2% of starter and 10-16% of flour; b. adding 10 kg of water in 100 kg of fresh distiller's grains, adding glutinous rice powder, starter and flour, and stirring evenly into paste; c. smearing the paste according to a certain thickness evenly on the outer surface of the jar filled with white sprit; and d. drying in the shade, and storing the jar in warehouse. The coating has similar effect as pit mud in fermentation; meanwhile the coating has effects of insulating in winter, and cooling in summer, so as to achieve the same effect as cellaring in natural cave or underground pit, and find jar leaks timely.

Description

A kind of preserving method of white wine

Technical field

The preserving method of Wataru of the present invention and a kind of drinks, relates in particular to a kind of preserving method of white wine.

Background technology

As everyone knows, after white wine is produced, drink after preferably storing for some time, this process is generally called and stores sth. in a cellar again, the white wine after storing sth. in a cellar, and its mouthfeel and quality are all better than without the white wine storing sth. in a cellar.And the time of storing sth. in a cellar is longer, the mouthfeel of white wine and quality are just better.But, past tradition cellar for storing things wine, a kind of is to utilize natural grotto, and cool in summer and warm in winter by grotto, mean daily temperature changes little condition, allows white wine store at a relatively suitable temperature, and for example Lang Jiu factory utilizes Tian Baodong to store sth. in a cellar.But be subject to the restriction of natural condition, near brewery, do not have natural grotto just there is no this condition.Also have a kind of Bian of being to store sth. in a cellar with burrowing, select in the shade hillside or level land, burrow wine jar is stored sth. in a cellar to certain depth under ground surface, also be to utilize its mean daily temperature to change little condition to store sth. in a cellar, but, exist again take a lot of work, time-consuming, just in case wine jar has crack, occur to leak also unclear problem.

Summary of the invention

The object of the invention is to provide in order to overcome the deficiencies in the prior art not need be by natural grotto, need not dig a hole to reach cool in summer and warm in winter, and mean daily temperature changes the preserving method of a kind of white wine of little condition.Its concrete grammar is as follows:

A, by following component, get the raw materials ready

Fresh grain stillage 70-80%, sticky rice flour 9-12%, Koji 1-2%, flour 10-16%;

B, by 100 kilograms of fresh grain stillages, add 10 kilograms, water, sticky rice flour, Koji, flour are added, be stirred into thickener;

C, thickener is evenly applied on the wine jar outside surface of filling white wine by certain thickness;

D, dry in the shade, wine jar is taken in to bin storage.

Said thickener Tu smears thickness and is 8-12 centimeters.

From technical scheme of the present invention, can find out, owing to vinasse, sticky rice flour, Koji, flour being added to the even rear formation thickener of Shui Jiao Ban Zhuo, then outside Qi Tu is put on the wine jar that white wine is housed, make it to produce the effect of the cellar for storing things mud in similar fermenting process.Meanwhile, Zhe Tu layer can also produce insulation in winter, and the effect of cooling in hot day, has reached similar natural grotto or the underground effect same of digging a hole and storing sth. in a cellar, and can also find in time whether wine jar has leakage phenomenon, has realized goal of the invention of the present invention completely.

Embodiment

Embodiment 1, a kind of preserving method of white wine, and its concrete grammar is as follows:

A, by following component, get the raw materials ready, fresh grain stillage 80%, sticky rice flour 9%, Koji 1%, flour 10%;

D, dry in the shade, wine jar is taken in to bin storage.

Embodiment 2, a kind of preserving method of white wine, and its concrete grammar is as follows:

A, by following component, get the raw materials ready, fresh grain stillage 70%, sticky rice flour 12%, Koji 2%, flour 16%;

D, dry in the shade, wine jar is taken in to bin storage.

Embodiment 3, a kind of preserving method of white wine, and its concrete grammar is as follows:

A, by following component, get the raw materials ready, fresh grain stillage 75%, sticky rice flour 11%, Koji 1%, flour 13%;

D, dry in the shade, wine jar is taken in to bin storage.

Claims

1. a preserving method for white wine, is characterized in that: concrete grammar is as follows

A, by following component, get the raw materials ready

Fresh grain stillage 70-80%, sticky rice flour 9-12%, Koji 1-2%, flour 10-16%;

D, dry in the shade, wine jar is taken in to bin storage.

2. the preserving method of a kind of white wine according to claim 1, is characterized in that: the smearing thickness of said thickener is 8-12 centimeters.