CN102919653A - Green apple jelly powder - Google Patents
Green apple jelly powder Download PDFInfo
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- CN102919653A CN102919653A CN2012104635495A CN201210463549A CN102919653A CN 102919653 A CN102919653 A CN 102919653A CN 2012104635495 A CN2012104635495 A CN 2012104635495A CN 201210463549 A CN201210463549 A CN 201210463549A CN 102919653 A CN102919653 A CN 102919653A
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- green apple
- powder
- jelly powder
- green
- apple jelly
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Abstract
The invention discloses green apple jelly powder. The green apple jelly powder is prepared from the following components in percentage by weight: 40%-50% of white granulated sugar, 25%-35% of glucose, 15%-20% of green apple powder, 2.5%-3.5% of carrageenan, 2.5%-3.0% of locust bean gum, 0.8%-1.2% of citric acid, 0.6%-0.8% of potassium citrate, 0.5%-0.7% of green apple essence and 0.15%-0.2% of sodium copper chlorophyllin. The green apple jelly powder is prepared from the following steps: dosing and micro-wave sterilizing. The green apple jelly powder provided by the invention is simple, convenient, time-saving and force-saving in preparing green apple jelly; a dosing process is achieved by adding quantitative water into the green apple jelly powder, so that processes for weighing and mixing each component in the dosing process are saved, and a preparation process is greatly simplified. The prepared green apple jelly is attractive in appearance, smooth and fine in mouthfeel, and pure in green apple flavor.
Description
Technical field
The invention belongs to food processing field, relate to a kind of jelly powder, especially a kind of green apple jelly powder.
Background technology
Jelly is also to claim gel, is a kind of snack food, is semi-solid, adds water, sugar, fruit juice, citric acid etc. by edible gelling agent and makes.The jelly outward appearance sparkling and crystal-clear transparent, bright in colour, mouthfeel is smooth, fresh and sweet moisten, and is a kind of food of high dietary-fiber low in calories.In recent years, jelly production sweeps the country, and deeply is subjected to especially liking of young people and children of consumers in general, has become people's presenting friends, the excellent gift of deduction emotional affection, friendship, love.
Mostly jelly powder in the market is the composite of various colloids, it is compound gel, if making jelly with it not only needs oneself to grope the suitableeest addition of jelly powder according to its recommendation amount, also need to prepare other raw material, such as sugar, fruit juice, citric acid, essence, pigment etc., and the addition of the definite above-mentioned raw materials of needs, it is also uncertain that can the jelly of producing reach requirement, therefore, make jelly and inconvenient with the jelly powder of this compound gel type.
Summary of the invention
The object of the present invention is to provide a kind of green apple jelly powder, make green apple jelly with it simple, convenient, the green apple jelly powder adds quantitative water and has namely finished blending process.
Green apple jelly powder of the present invention, be comprised of white granulated sugar, glucose, apple powder, carragheen, locust bean gum, citric acid, potassium citrate, green apple essence, sodium copper chlorophyllin, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, apple powder 15%～20%, carragheen 2.5%～3.5%, locust bean gum 2.5%～3.0%, citric acid 0.8%～1.2%, potassium citrate 0.6%～0.8%, green apple essence 0.5%～0.7 %, sodium copper chlorophyllin 0.15%～0.2%.
Described white granulated sugar is through pulverizing, cross the white granulated sugar of 60 mesh sieves;
Described green apple essence is Powdered edible green apple essence.
Green apple jelly powder making step is as follows:
(1) batching: white granulated sugar, glucose, apple powder, carragheen, locust bean gum, citric acid, potassium citrate, green apple essence, sodium copper chlorophyllin by after the proportioning weighing, are mixed;
(2) sterilization: the material that mixes carries out microwave sterilization, makes the green apple jelly powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Apple powder has the commercially available prod, namely has apple powder to sell such as Tianjin just like fruit food industry Co., Ltd.
Simple when making green apple jelly with green apple jelly powder of the present invention, convenient, save time, the saving of labor, the green apple jelly powder adds quantitative water and has just finished blending process, saved grope before the batching every kind of the suitableeest addition of raw material and when batching every kind of component all want weighing, decomposite trouble, greatly simplified production process.Green apple jelly outward appearance with green apple jelly powder preparation of the present invention is tempting, and mouthfeel is smooth, fine and smooth, and pure green apple flavor is arranged.Owing to being powder product, be easier to store and keeping.
Four, the specific embodiment
Embodiment 1:
Take by weighing white granulated sugar 450g, glucose 300g, apple powder 175g, carragheen 30g, locust bean gum 28g, citric acid 10g, potassium citrate 7g, green apple essence 6g, sodium copper chlorophyllin 1.8g, mix; The material that mixes carries out microwave sterilization, makes the green apple jelly powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Green apple jelly powder using method 1: the 450g pure water is added in uncovered, clean, the heat-resisting container, slowly pour 100g green apple jelly powder into, be heated to while stirring 85 ℃ ± 2 ℃, insulation 6～8 min, be cooled to 50 ℃ ± 2 ℃, pouring into mould, be cooled to room temperature forming, is namely to do instant green apple jelly after the demoulding.Also can be edible after refrigerator and cooled is hidden.
Green apple jelly powder using method 2: the 450g pure water is added in uncovered, clean, the heat-resisting container, slowly pour 100g green apple jelly powder into, add again the 0.2g potassium sorbate, be heated to while stirring 85 ℃ ± 2 ℃, be incubated 6～8 minutes, be cooled to 60 ℃ ± 2 ℃, pour into immediately the jelly cup, carry out water dip sterilization behind the hot-seal, 85 ℃ of sterilization temperatures, sterilizing time 20min is cooled to room temperature, is the green apple jelly of longer shelf-life.
Embodiment 2:
Take by weighing white granulated sugar 500g, glucose 350g, apple powder 200g, carragheen 35g, locust bean gum 30g, citric acid 12g, potassium citrate 8g, green apple essence 7g, sodium copper chlorophyllin 2g, mix; The material that mixes carries out microwave sterilization, makes the green apple jelly powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Two kinds of usings method of green apple jelly powder are all with embodiment 1.
Embodiment 3:
Take by weighing white granulated sugar 400g, glucose 250g, apple powder 150g, carragheen 25g, locust bean gum 25g, citric acid 8g, potassium citrate 6g, green apple essence 5g, sodium copper chlorophyllin 1.5g, mix; The material that mixes carries out microwave sterilization, makes the green apple jelly powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Two kinds of usings method of green apple jelly powder are all with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.
Claims (3)
1. green apple jelly powder of the present invention, be comprised of white granulated sugar, glucose, apple powder, carragheen, locust bean gum, citric acid, potassium citrate, green apple essence, sodium copper chlorophyllin, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, apple powder 15%～20%, carragheen 2.5%～3.5%, locust bean gum 2.5%～3.0%, citric acid 0.8%～1.2%, potassium citrate 0.6%～0.8%, green apple essence 0.5%～0.7 %, sodium copper chlorophyllin 0.15%～0.2%.
2. be through pulverizing, cross the white granulated sugar of 60 mesh sieves according to white granulated sugar claimed in claim 1.
3. be Powdered edible green apple essence according to green apple essence claimed in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104635495A CN102919653A (en) | 2012-11-18 | 2012-11-18 | Green apple jelly powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104635495A CN102919653A (en) | 2012-11-18 | 2012-11-18 | Green apple jelly powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102919653A true CN102919653A (en) | 2013-02-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104635495A Pending CN102919653A (en) | 2012-11-18 | 2012-11-18 | Green apple jelly powder |
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| CN (1) | CN102919653A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125172A (en) * | 2017-12-06 | 2018-06-08 | 常州环际商贸有限公司 | A kind of jelly powder |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3607240B2 (en) * | 2001-10-26 | 2005-01-05 | 三栄源エフ・エフ・アイ株式会社 | Drink jelly |
| CN1631216A (en) * | 2005-01-24 | 2005-06-29 | 王桂林 | Jelly powder and method for making it |
| CN102028131A (en) * | 2010-11-19 | 2011-04-27 | 浙江果然食品有限公司 | Production method of chrysanthemum cold jelly |
| CN102106495A (en) * | 2011-01-24 | 2011-06-29 | 湖北一致魔芋生物科技有限公司 | Konjac jelly powder and method for making jellies by using same |
| CN102302101A (en) * | 2011-08-02 | 2012-01-04 | 福建省天线宝宝食品有限公司 | Jelly powder for preparing fruit jelly |
| CN102771685A (en) * | 2012-07-30 | 2012-11-14 | 陆建益 | Health-care jelly of red bayberry |
-
2012
- 2012-11-18 CN CN2012104635495A patent/CN102919653A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3607240B2 (en) * | 2001-10-26 | 2005-01-05 | 三栄源エフ・エフ・アイ株式会社 | Drink jelly |
| CN1631216A (en) * | 2005-01-24 | 2005-06-29 | 王桂林 | Jelly powder and method for making it |
| CN102028131A (en) * | 2010-11-19 | 2011-04-27 | 浙江果然食品有限公司 | Production method of chrysanthemum cold jelly |
| CN102106495A (en) * | 2011-01-24 | 2011-06-29 | 湖北一致魔芋生物科技有限公司 | Konjac jelly powder and method for making jellies by using same |
| CN102302101A (en) * | 2011-08-02 | 2012-01-04 | 福建省天线宝宝食品有限公司 | Jelly powder for preparing fruit jelly |
| CN102771685A (en) * | 2012-07-30 | 2012-11-14 | 陆建益 | Health-care jelly of red bayberry |
Non-Patent Citations (1)
| Title |
|---|
| 郭守军等: "番石榴保健果冻的研制", 《食品科技》, vol. 37, no. 5, 20 May 2012 (2012-05-20) * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125172A (en) * | 2017-12-06 | 2018-06-08 | 常州环际商贸有限公司 | A kind of jelly powder |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |