CN102919630A

CN102919630A - Pawpaw jelly powder

Info

Publication number: CN102919630A
Application number: CN2012104635531A
Authority: CN
Inventors: 霍春和
Original assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2012-11-18
Filing date: 2012-11-18
Publication date: 2013-02-13

Abstract

The invention relates to a pawpaw jelly powder, which comprises the following ingredients according to the weight percentage: 40% to 50% of white granulated sugar, 25% to 35% of glucose, 15% to 20% of pawpaw powder, 2.5% to 3.5% of carrageenan, 2.5% to 3.0% of locust bean gum, 0.6% to 0.8% of citric acid, 0.5% to 0.7% of potassium citrate, 0.5% to 0.7%, of pawpaw essence and 0.04% to 0.06% of monascus yellow pigment, wherein all the ingredients are mixed and processed in a microwave sterilization matter. The process for preparing a pawpaw jelly from the pawpaw jelly powder is simple, convenient and quick and time and labor saving. The preparation process is accomplished by adding the definite quantity of water to the pawpaw jelly powder, so that the troubles of weighing and mixing the ingredients during the ingredient proportioning are omitted, and the preparing process is greatly simplified. The prepared pawpaw jelly is attractive in appearance and smooth and fine in taste, and has a pure pawpaw flavor.

Description

The pawpaw jelly powder

Technical field

The invention belongs to food processing field, relate to a kind of jelly powder, especially a kind of pawpaw jelly powder.

Background technology

[0002] jelly is also to claim gel, is a kind of snack food, is semi-solid, adds water, sugar, fruit juice, citric acid etc. by edible gelling agent and makes.The jelly outward appearance sparkling and crystal-clear transparent, bright in colour, mouthfeel is smooth, fresh and sweet moisten, and is a kind of food of high dietary-fiber low in calories.In recent years, jelly production sweeps the country, and deeply is subjected to especially liking of young people and children of consumers in general, has become people's presenting friends, the excellent gift of deduction emotional affection, friendship, love.

Mostly jelly powder in the market is the composite of various colloids, it is compound gel, if making jelly with it not only needs oneself to grope the suitableeest addition of jelly powder according to its recommendation amount, also need to prepare other raw material, such as sugar, fruit juice, citric acid, essence, pigment etc., and the addition of the definite above-mentioned raw materials of needs, it is also uncertain that can the jelly of producing reach requirement, therefore, make jelly and inconvenient with the jelly powder of this compound gel type.

Summary of the invention

The object of the present invention is to provide a kind of pawpaw jelly powder, make pawpaw jelly with it simple, convenient, the pawpaw jelly powder adds quantitative water and has namely finished blending process.

Pawpaw jelly powder of the present invention, be comprised of white granulated sugar, glucose, papaya powder, carragheen, locust bean gum, citric acid, potassium citrate, pawpaw essence, monascus yellow pigment, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, papaya powder 15%～20%, carragheen 2.5%～3.5%, locust bean gum 2.5%～3.0%, citric acid 0.6%～0.8%, potassium citrate 0.5%～0.7%, pawpaw essence 0.5%～0.7 %, monascus yellow pigment 0.04%～0.06%.

Described white granulated sugar is through pulverizing, cross the white granulated sugar of 60 mesh sieves;

Described pawpaw essence is Powdered edible pawpaw essence.

Pawpaw jelly powder making step is as follows:

(1) batching: white granulated sugar, glucose, papaya powder, carragheen, locust bean gum, citric acid, potassium citrate, pawpaw essence, monascus yellow pigment by after the proportioning weighing, are mixed;

(2) sterilization: the material that mixes carries out microwave sterilization, makes the pawpaw jelly powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Papaya powder has the commercially available prod, namely has papaya powder to sell such as Tianjin just like fruit food industry Co., Ltd.

Simple when making pawpaw jelly with pawpaw jelly powder of the present invention, convenient, save time, the saving of labor, the pawpaw jelly powder adds quantitative water and has just finished blending process, saved grope before the batching every kind of the suitableeest addition of raw material and when batching every kind of component all want weighing, decomposite trouble, greatly simplified production process.Pawpaw jelly outward appearance with pawpaw jelly powder preparation of the present invention is tempting, and mouthfeel is smooth, fine and smooth, and pure pawpaw flavor is arranged.Owing to being powder product, be easier to store and keeping.

Four, the specific embodiment

Embodiment 1:

Take by weighing white granulated sugar 450g, glucose 300g, papaya powder 175g, carragheen 30g, locust bean gum 28g, citric acid 7g, potassium citrate 6g, pawpaw essence 6g, monascus yellow pigment 0.5g, mix; The material that mixes carries out microwave sterilization, makes the pawpaw jelly powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Pawpaw jelly powder using method 1: the 450g pure water is added in uncovered, clean, the heat-resisting container, slowly pour 100g pawpaw jelly powder into, be heated to while stirring 85 ℃ ± 2 ℃, insulation 6～8 min, be cooled to 50 ℃ ± 2 ℃, pouring into mould, be cooled to room temperature forming, is namely to do instant pawpaw jelly after the demoulding.Also can be edible after refrigerator and cooled is hidden.

Pawpaw jelly powder using method 2: the 450g pure water is added in uncovered, clean, the heat-resisting container, slowly pour 100g pawpaw jelly powder into, add again the 0.2g potassium sorbate, be heated to while stirring 85 ℃ ± 2 ℃, be incubated 6～8 minutes, be cooled to 60 ℃ ± 2 ℃, pour into immediately the jelly cup, carry out water dip sterilization behind the hot-seal, 85 ℃ of sterilization temperatures, sterilizing time 20min is cooled to room temperature, is the pawpaw jelly of longer shelf-life.

Embodiment 2:

Take by weighing white granulated sugar 500g, glucose 350g, papaya powder 200g, carragheen 35g, locust bean gum 30g, citric acid 8g, potassium citrate 7g, pawpaw essence 7g, monascus yellow pigment 0.6g, mix; The material that mixes carries out microwave sterilization, makes the pawpaw jelly powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Two kinds of usings method of pawpaw jelly powder are all with embodiment 1.

Embodiment 3:

Take by weighing white granulated sugar 400g, glucose 250g, papaya powder 150g, carragheen 25g, locust bean gum 25g, citric acid 6g, potassium citrate 5g, pawpaw essence 5g, monascus yellow pigment 0.4g, mix; The material that mixes carries out microwave sterilization, makes the pawpaw jelly powder.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Two kinds of usings method of pawpaw jelly powder are all with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.

Claims

1. pawpaw jelly powder of the present invention, be comprised of white granulated sugar, glucose, papaya powder, carragheen, locust bean gum, citric acid, potassium citrate, pawpaw essence, monascus yellow pigment, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, glucose 25%～35%, papaya powder 15%～20%, carragheen 2.5%～3.5%, locust bean gum 2.5%～3.0%, citric acid 0.6%～0.8%, potassium citrate 0.5%～0.7%, pawpaw essence 0.5%～0.7 %, monascus yellow pigment 0.04%～0.06%.

2. be through pulverizing, cross the white granulated sugar of 60 mesh sieves according to white granulated sugar claimed in claim 1.

3. be Powdered edible pawpaw essence according to pawpaw essence claimed in claim 1.