CN102894306A - Dried apple cans - Google Patents
Dried apple cans Download PDFInfo
- Publication number
- CN102894306A CN102894306A CN2012104088116A CN201210408811A CN102894306A CN 102894306 A CN102894306 A CN 102894306A CN 2012104088116 A CN2012104088116 A CN 2012104088116A CN 201210408811 A CN201210408811 A CN 201210408811A CN 102894306 A CN102894306 A CN 102894306A
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- Prior art keywords
- apple
- cans
- precooking
- dried
- minutes
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Abstract
The invention discloses a dried apple can and belongs to the field of food cans. The processes of material selection, processing, stone removing, slicing and exhausting after canning, sealing, sterilization and cooling are the same as the conventional processes. The dried apple can is characterized in that the processes after slicing comprise precooking, drying, pressurizing and canning; in the process of precooking, sliced apple slices are put in sweet water the temperature of which is 95-100 DEG C and the concentration of which is 25-35%, the apple slices are precooked in a double-layered pan for 6-8 minutes and 0.1% citric acid is added in the precooking sweet water; the precooked apple sliced are dried by hot air, pressurized in a high pressure vessel for 10-60 minutes and then taken out and canned. The retaining mode of sweet water apple cans is changed and the cans can be eaten directly or eaten after water is added. The cans are convenient for carrying and storing under the condition that the original nutrition and taste are retained.
Description
Technical field
The present invention relates to the dried apple slices can, it belongs to the canned food field.
Background technology
Along with the raising of resident living level, trip, tourism constantly increase, and food consumption idea and mode quietly change, and a lot of families attempt to free from the kitchen, reduce fume pollution, alleviate housework.Tinned food is just convenient, healthy with it, the characteristics of easy storage, has adapted to people's daily need, and is day by day welcomed by the people.Conventional canned apple all adopts syrup to soak, and taste is single.
Summary of the invention
For above-mentioned technical problem, the object of the present invention is to provide the dried apple slices can, take apple flakes as raw material, be processed into dried apple slices, make can, and can soak and become common syrup canned apple.
The technical solution adopted in the present invention shows it is the dried apple slices can, raw material selects-processes-and go the technique of core-section and tinning final vacuum-sealing-sterilization-cooling identical with common process, it is characterized in that: technological process is for precooking-drying-pressurization-tinning after the section; Pre-cooking process be the apple flakes that cuts to drop into 95～100 ℃ of water temperatures, concentration be in 25%～35% the syrup, to precook in jacketed pan 6～8 minutes, add 0.1% citric acid in the syrup of precooking; Precook rear apple flakes through hot air dries, place high-pressure bottle to pressurize and took out tinning in 10～60 minutes.The pressure of described high-pressure bottle pressurization is 5-10 atmospheric pressure.The invention has the advantages that the preservation form that has changed the apple in syrup can, but dry-eating or add water is made into can in the situation that keep former nutritious and taste, is easy to carry and stores.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
Dried apple slices can, raw material select-process-and go the technique of core-section and tinning final vacuum-sealing-sterilization-cooling identical with common process, by hand or the machine barking method, section is immersed in the salt solution immediately after the peeling.Technological process is for precooking-drying-pressurization-tinning after the section; Pre-cooking process be the apple flakes that cuts to drop into 95～100 ℃ of water temperatures, concentration be in 25%～35% the syrup, to precook in jacketed pan 6～8 minutes, add 0.1% citric acid in the syrup of precooking; Precook rear apple flakes through hot air dries, place high-pressure bottle to pressurize, the pressure of high-pressure bottle pressurization is 5-10 atmospheric pressure, pressurizes and takes out tinning in 60 minutes, sterilization, then segmentation cooling.
Can directly use also when edible and can soak.This technology has changed the preservation form of apple in syrup can, but dry-eating or add water is made into can in the situation that keep former nutritious and taste, is easy to carry and stores.
Claims (2)
1. dried apple slices can, raw material select-process-and go the technique of core-section and tinning final vacuum-sealing-sterilization-cooling identical with common process, it is characterized in that: technological process is for precooking-drying-pressurization-tinning after the section; Pre-cooking process be the apple flakes that cuts to drop into 95～100 ℃ of water temperatures, concentration be in 25%～35% the syrup, to precook in jacketed pan 6～8 minutes, add 0.1% citric acid in the syrup of precooking; Precook rear apple flakes through hot air dries, place high-pressure bottle to pressurize and took out tinning in 10～60 minutes.
2. dried apple slices can according to claim 1 is characterized in that: the pressure of described high-pressure bottle pressurization is 5-10 atmospheric pressure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104088116A CN102894306A (en) | 2012-10-24 | 2012-10-24 | Dried apple cans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104088116A CN102894306A (en) | 2012-10-24 | 2012-10-24 | Dried apple cans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102894306A true CN102894306A (en) | 2013-01-30 |
Family
ID=47567024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104088116A Pending CN102894306A (en) | 2012-10-24 | 2012-10-24 | Dried apple cans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894306A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410310A (en) * | 2015-11-13 | 2016-03-23 | 江苏省农业科学院 | Processing method of sugared green plum fruit slices |
-
2012
- 2012-10-24 CN CN2012104088116A patent/CN102894306A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410310A (en) * | 2015-11-13 | 2016-03-23 | 江苏省农业科学院 | Processing method of sugared green plum fruit slices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |