CN102894056A - Vegetable Manchu candied fritter and making method thereof - Google Patents
Vegetable Manchu candied fritter and making method thereof Download PDFInfo
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- CN102894056A CN102894056A CN2012104235613A CN201210423561A CN102894056A CN 102894056 A CN102894056 A CN 102894056A CN 2012104235613 A CN2012104235613 A CN 2012104235613A CN 201210423561 A CN201210423561 A CN 201210423561A CN 102894056 A CN102894056 A CN 102894056A
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- vegetable
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a vegetable Manchu candied fritter which is prepared from the following raw materials in percentage by weight: 20-30% of refined wheat powder, 5-10% of buckwheat powder, 5-10% of highland barley powder, 10-15% of fresh egg liquid, 3-5% of dried meat floss, 10-15% of vegetable particles, 5-8% of egg yellow, 4-8% of oil, 0.5-1% of essence and 0.5-1% of sodium carbonate. The vegetable Manchu candied fritter provided by the invention contains no sugar so as to be suitable for diabetic patients or people tired of sugar. The vegetable Manchu candied fritter provided by the invention is unique in taste and delicious.
Description
Technical field
The present invention relates to a kind of Vegetable-type saqima.
Background technology
Saqima is a kind of all-ages food.It is to be made by raw materials such as flour, sugar and eggs, and is not only nutritious but also crisp perfume (or spice) is characteristic, is subject to everybody extensive welcome.At present, saqima all can add sugar in the process of making, this just so that some diabetes patients or the people that do not have a sweet tooth cannot eat.Therefore, should provide a kind of new technical scheme to address the above problem.
Summary of the invention
The objective of the invention is: for above-mentioned deficiency, a kind of suitable diabetes patient is provided or does not like a kind of Vegetable-type saqima that the people of sweet food eats.
For achieving the above object, the technical solution used in the present invention is:
A kind of Vegetable-type saqima, described saqima is comprised of the raw material of following weight percentage:
Refined wheat powder 20-30%
Buckwheat 5-10%
Highland barley flour 5-10%
Fresh Egg liquid 10-15%
Dried meat floss 3-5%
Vegetables particle 10-15%
Yolk 5-8%
Oil 4-8%
Essence 0.5-1%
Soda ash 0.5-1%
Water 2-10%.
Described vegetables particle comprises one or more the mixture in potato or sweet potato or the taro.
Described dried meat floss is one or more mixture of dried pork floss, forcemeat veal or mutton pine.
Described oil is vegetable oil, and it comprises soya-bean oil, salad oil or palm oil.
Described yolk is preserved egg yellow or salt-free yolk.
Advantage of the present invention is: Vegetable-type saqima of the present invention, do not contain sugar, and be fit to diabetic or saccharocoria personnel edible.Vegetable-type saqima of the present invention, mouthfeel is unique, delicious food.
The specific embodiment
Embodiment 1
A kind of Vegetable-type saqima, described saqima is comprised of the raw material of following weight percentage: refined wheat powder 25%, buckwheat 10%, highland barley flour 10%, Fresh Egg liquid 15%, dried meat floss 5%, vegetables particle 15%, yolk 5%, oil 8%, essence 1%, soda ash 1%, water 5%.Described vegetables particle is potato granular, and described dried meat floss is dried pork floss, and described oil is soya-bean oil, and described yolk is preserved egg yellow.
Embodiment 2
A kind of Vegetable-type saqima, described saqima is comprised of the raw material of following weight percentage: refined wheat powder 28%, buckwheat 9%, highland barley flour 7%, Fresh Egg liquid 15%, dried meat floss 5%, vegetables particle 15%, yolk 8%, oil 8%, essence 1%, soda ash 1%, water 3%.Described vegetables particle is the mixture of potato and sweet potato, and described dried meat floss is the mixture of dried pork floss and forcemeat veal, and described oil is salad oil, states the salt-free yolk of yolk.
Embodiment 3
A kind of Vegetable-type saqima, described saqima is comprised of the raw material of following weight percentage: refined wheat powder 29%, buckwheat 9%, highland barley flour 7%, Fresh Egg liquid 10%, dried meat floss 5%, vegetables particle 15%, yolk 7%, oil 6%, essence 1%, soda ash 1%, water 10%.Described vegetables particle is the mixture of potato and taro, and described dried meat floss is the mixture of mutton pine and forcemeat veal, and described oil is palm oil, states the salt-free yolk of yolk.
Claims (5)
1. Vegetable-type saqima, it is characterized in that: described saqima is comprised of the raw material of following weight percentage:
Refined wheat powder 20-30%
Buckwheat 5-10%
Highland barley flour 5-10%
Fresh Egg liquid 10-15%
Dried meat floss 3-5%
Vegetables particle 10-15%
Yolk 5-8%
Oil 4-8%
Essence 0.5-1%
Soda ash 0.5-1%
Water 2-10%.
2. described a kind of Vegetable-type saqima according to claim 1 is characterized in that: described vegetables particle comprises one or more the mixture in potato or sweet potato or the taro.
3. described a kind of Vegetable-type saqima according to claim 1 is characterized in that: described dried meat floss is one or more mixture of dried pork floss, forcemeat veal or mutton pine.
4. described a kind of Vegetable-type saqima according to claim 1, it is characterized in that: described oil is vegetable oil, and it comprises soya-bean oil, salad oil or palm oil.
5. described a kind of Vegetable-type saqima according to claim 1, it is characterized in that: described yolk is preserved egg yellow or salt-free yolk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104235613A CN102894056A (en) | 2012-10-30 | 2012-10-30 | Vegetable Manchu candied fritter and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104235613A CN102894056A (en) | 2012-10-30 | 2012-10-30 | Vegetable Manchu candied fritter and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102894056A true CN102894056A (en) | 2013-01-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104235613A Pending CN102894056A (en) | 2012-10-30 | 2012-10-30 | Vegetable Manchu candied fritter and making method thereof |
Country Status (1)
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| CN (1) | CN102894056A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070282A (en) * | 2013-01-31 | 2013-05-01 | 宁夏国圣食品有限公司 | Fresh potato sachima and processing method thereof |
| CN112189742A (en) * | 2020-09-25 | 2021-01-08 | 麦肯嘉顿(江苏)食品有限公司 | Preparation process of salted egg yolk flavored dried meat floss caramel treats |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194637A (en) * | 2008-01-02 | 2008-06-11 | 彭亮 | Vegetable saqima and process technique thereof |
| CN101849565A (en) * | 2009-03-31 | 2010-10-06 | 重庆市永川区永双科技有限公司 | Forcemeat veal caramel treats |
| CN101904476A (en) * | 2010-08-12 | 2010-12-08 | 陈亚成 | Sachima food prepared from vegetables and production method |
-
2012
- 2012-10-30 CN CN2012104235613A patent/CN102894056A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194637A (en) * | 2008-01-02 | 2008-06-11 | 彭亮 | Vegetable saqima and process technique thereof |
| CN101849565A (en) * | 2009-03-31 | 2010-10-06 | 重庆市永川区永双科技有限公司 | Forcemeat veal caramel treats |
| CN101904476A (en) * | 2010-08-12 | 2010-12-08 | 陈亚成 | Sachima food prepared from vegetables and production method |
Non-Patent Citations (1)
| Title |
|---|
| 商品介绍: "468克苦荞肉松沙琪玛", 《HTTP://WWW.ZHENGZHONGSHOP.COM/PRODUCTS_DETAIL/&PRODUCTLD=21.HTM》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070282A (en) * | 2013-01-31 | 2013-05-01 | 宁夏国圣食品有限公司 | Fresh potato sachima and processing method thereof |
| CN112189742A (en) * | 2020-09-25 | 2021-01-08 | 麦肯嘉顿(江苏)食品有限公司 | Preparation process of salted egg yolk flavored dried meat floss caramel treats |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |