CN102885108A - Slow fermenting device for crisp food - Google Patents
Slow fermenting device for crisp food Download PDFInfo
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- CN102885108A CN102885108A CN2012104192069A CN201210419206A CN102885108A CN 102885108 A CN102885108 A CN 102885108A CN 2012104192069 A CN2012104192069 A CN 2012104192069A CN 201210419206 A CN201210419206 A CN 201210419206A CN 102885108 A CN102885108 A CN 102885108A
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Abstract
The invention discloses a slow fermenting device for crisp food, belonging to the technical field of food machinery. The device comprises a body, a transmission device, a plurality of bearing dies and a flat belt transmission device, wherein the transmission device and the flat belt transmission device are arranged on the body, and are bearing dies are arranged on the transmission device. According to the slow fermenting device, crisp cake blanks subjected to the slow fermenting process has good natural extension, and can not contract and deform so as to lay a foundation for next circle of process of adding stuffing randomly and contracting two-cone roller. According to the slow fermenting device, the mechanical actions are implemented simultaneously in an online manner, so that the production efficiency is improved greatly. A traditional hand-made preparation process of moon cakes with stuffing is changed completely, the sanitation problem caused by the traditional man-made preparation can be avoided simultaneously, the quality and the production efficiency of the food can be improved greatly, the standardization and the normalization of the production of crisp desserts are enhanced greatly, and the best cost performance can be obtained. The slow fermenting device creates a brand-new technical field of mechanically automatic production of multi-layer crisp moon cakes with stuffing.
Description
Technical field
What the present invention relates to is a kind of device of food machinery technical field, and particularly a kind of shortcake food is releived and proofed device.
Background technology
Food cake consumption market, the traditional mooncake consumption market in China and even South Asia, East Asia particularly, except making earnest efforts and liking edible traditional guang-type moon cake, also has the greatly moon cake consumer group of high-end and middle-end, and the moon cake consumer group of vast low and middle-end, they are happy to consume crisp formula dessert and crisp formula moon cake more, particularly consume the crisp multilayer shortcake moon cake of mouthfeel.And the traditional crisp suitcase filling of various Chinese styles dessert, example: large positive cake, wife's cake, Yunnan formula flower cake etc.In the superior Production of Moon Cake technique of tradition, mostly make by hand, make crisp formula moon cake by hand, for satisfying the market need to form polarization, be making by hand and low side labor-intensive making by hand cheaply of high-end high-quality moon cake, the high-quality special crisp formula mouthfeel that can satisfy the consumer, superior manufacture craft and the health level of high request made by hand, but manufacture craft is taken a lot of work, time-consuming, efficient is low, and manufacture craft is complicated and cost of manufacture is higher, only can satisfy the demand of small part high-end consumers; During labor-intensive making by hand, because the strict control of cost of manufacture, being difficult to provides very high level in materials, mouthfeel, manufacture craft and health.
The engineers and technicians of food machinery technical field wish and can improve labor productivity at automatic and mechanical very much, improve simultaneously and make sanitary condition, prior art has solved the problem that mechanization production is made traditional guang-type moon cake substantially, production efficiency, manufacture craft, sanitary condition are greatly improved, but, be difficult to realize the full-automatic equipment made from the crisp formula moon cake of filling by mechanization production because of its special technological requirement, complicated making action etc. reason with the crisp formula moon cake of filling and dim sum.
Find that by prior art documents pertinent literature is described below:
1. the Chinese patent name is called: the preparation method of lotus paste puff pastry, the patent No. is: 200910185270.3, publication number is: CN101700045A, this technology readme: this preparation method mainly provide a kind of good in color, smell and taste, be suitable for the crisp short cakes with sesame facture that all kinds of consumers eat; Comprise: (one) raw material: 1, major ingredient: leather: flour 10kg, lard stearin 3.5kg, water are an amount of; 2, short: flour 5kg, lard stearin 2.5kg; 3, fillings: semi-products lotus-seed paste 31.5kg.(2) make flow process: 1, spice: first flour and water in the cake cladding are mixed thoroughly, putting into lard stearin mixes thoroughly again, make dough, in addition the short material is mixed thoroughly stranding thoroughly agglomerating: 2, base: get short and wrap into leather ratio 4: 6, doffer is rolled into long paper, and to play folding (three foldings) agglomerating again, get lotus paste 50 grams and wrap into crisp skin, flat one-tenth cake is pressed in sealing; As making the decorative pattern round edge, can as lace cake processed, pinch into lace; 3, cure: 190 ℃ of furnace temperature, approximately 20 minutes.The crisp short cakes with sesame profile that this preparation method is made is full bright and new, and crisp skin is soft not broken, and taste is crisp refreshing sweet and refreshing, without leaking the filling phenomenon.Although this technology can obtain higher crisp short cakes with sesame production quality, the whole manufacturing process of crisp short cakes with sesame product does not realize mechanization and automation, or finishes by manual manufacture.
2, the Chinese patent name is called: Machine for making fruit filling crack cake, the patent No. is: 98226433.X, publication number is: 2348613, this technology readme: this equipment comprises frame, product conveying belt, hopper, the semi-finished product conveyer belt is positioned at the centre position of hopper below, product conveying belt top, hopper has three at least, and cutting knife is positioned at the top of the product conveying belt of the terminal outside left of semi-finished product conveyer belt.This technology is not considered in the manufacturing process fabric leavening technical process of releiving, and reason is that its core crisp short cakes with sesame is fairly simple, does not need the leavening technical process of releiving, so this technology is not suitable for the full-automation production of making the crisp formula moon cake of sandwich tape filling.
3, the Chinese patent name is called: a kind of ratchet threaded-type crisping machine, the patent No. is: 201020186091.X, publication number is: 201718372U, this technology readme: this equipment comprises main body, be arranged on upper roller, the bottom roller in the main body and be arranged on the conveyer belt of bottom roller both sides, conveyer belt is set on the floral tube, also comprise the driven shaft that is connected with floral tube, the driven shaft that is connected with floral tube; On the described bottom roller from inside to outside side auxiliary wheel, single minor sprocket, duplex chain wheel, single minor sprocket, auxiliary wheel are installed successively, between described bottom roller and the single minor sprocket sleeve and copper sheathing are installed successively, also be installed with the screw thread copper sheathing between described bottom roller and the duplex chain wheel, between described bottom roller and the single minor sprocket sleeve and copper sheathing be installed successively; On the described driven shaft from inside to outside side floral tube sprocket wheel and ratchet are installed successively, on the described driven shaft from inside to outside side ratchet and floral tube sprocket wheel are installed successively; Described single minor sprocket is connected by chain with the floral tube sprocket wheel, and described duplex chain wheel is connected by chain with ratchet respectively, and described single minor sprocket is connected by chain with the floral tube sprocket wheel.
This technology is utilized the ratchet threaded-type structure to realize being specifically designed to and is made Denmark's bread, croissant, shortening skin, shortening dessert, one cover mechanical action of its ratchet threaded-type structure operation, namely finish one deck or a crisp skin, and its equipment finishes is not a complete crisp formula cake embryo with the crisp skin of multilayer and fillings that advances automatically before the enameling furnace, can only make at last the sub-fraction in Denmark's bread, croissant, the crisp formula dessert technique, with regard to whole ratchet threaded-type crisping machine and its function synthesized, the frame for movement more complicated.This technology is not considered in the manufacturing process fabric leavening technical process of releiving, and reason is that its Denmark's bread, croissant are made and do not needed the leavening technical process of releiving, so this technology is not suitable for the full-automation production of making the crisp formula moon cake of sandwich tape filling.
From the retrieval to the prior art pertinent literature, do not find also that so far a kind of full-automatic shortcake food of producing releives and proof device or structure.The part pertinent literature also only is to finish the technique that part is made crisp leather shell material, and the level of automated production of the prior art, degree and ability also can not satisfy full-automatic requirement of producing high-quality shortcake food far away.
Summary of the invention
The object of the invention is to overcome deficiency of the prior art, provide a kind of shortcake food to releive and proof device.The quality that the present invention produces for the blank that improves shortcake food proofs releiving after the blank machine processing through multiple tracks shortcake food; The blank that passes through the shortcake food of the leavening technical process of releiving extends well naturally, naturally the blank that extends shortcake food does not have any contraction and distortion again, can lay the foundation for next round technique, quality and the production efficiency of product have been improved significantly, greatly strengthen standardization, standardization that crisp property food product is produced, obtained best cost performance.
The present invention is achieved through the following technical solutions:
The present invention includes: fuselage, transmission device, several support mould peace belt drivers, transmission device peace belt driver is set on the fuselage, the support mould is arranged on the transmission device.
Described fuselage comprises: frame, some installation panels and castor, and the frame landing part arranges castor, and installation panel is arranged on the proofer frame.
Described frame is welding or the frame that is spirally connected.
Described transmission device comprises: motor and carrier chain, motor straight connect carrier chain in succession, send power to carrier chain.
On the described installation panel transmission device is set.
Described support mould, profile are the plate of a convex shape, and it laterally is positive arc-shaped bend, and the bottom surface of the plate of convex shape is one or two bearings, and bearing is connected by connector with the Belt Drive device.
Described Belt Drive device comprises: Belt Drive motor and flat rubber belting, Belt Drive motor connect the drive Belt Drive.
Described support mould is connected with carrier chain.
The relative side of feeding mouth end at described Belt Drive device arranges the linear cam plate, and the linear cam plate refers to a curved slab.When several support moulds move to linear cam plate place with the blank of shortcake food, because the curved surface effect on the linear cam plate promotes the support mould to the Belt Drive device, so that the blank of shortcake food is delivered on the Belt Drive device automatically.
Operation principle of the present invention is as follows:
The present invention guarantees and the important processing step of raising mechanical automation production shortcake food quality, after having finished the leavening technical process of releiving of crisp property food, muscle degree very sufficient needs discharges in the crisp skin web-like material of this moment, the blank of shortcake food will have enough time to proof by its static releiving, and affects quality to avoid crisp scytoblastema material distortion in further machine-shaping process.For this reason the blank of shortcake food make a gift to someone station of the present invention carry out enough static, releive and proof.According to character and the processing request of shortcake food, enter various types of moulding process operations immediately,
Technological progress of the present invention and advantage are as follows:
The characteristic that the present invention must fully releive and proof according to fabric in the making food is utilized the releive action and efficacy of proofer of crisp skin, has satisfied the requirement that the crisp skin of roll proofs; Pastry embryo through the leavening technical process of releiving extends well naturally, and naturally extending the pastry embryo does not have any contraction and distortion again, can lay the foundation with filling bipyramid roller bottling technique for next round is servo-actuated.The present invention can also be configured on the crisp formula moon cake formation system device, is to make crisp skin in the crisp formula moon cake of sandwich tape filling to releive and proof a equipment in the important process.The releive mechanical action that proofs each operation of the present invention all is to work separately continuously simultaneously, and namely the mechanical action on all stations all is to carry out simultaneously online, and namely the limit is moved the operation limit and finished mechanical action on each station, has greatly improved production efficiency.Changed the traditional-handwork manufacture craft of crisp property food fully, avoided simultaneously the hygienic issues because of the traditional-handwork making fully, improve significantly quality and the production efficiency of product, greatly strengthened standardization, standardization that crisp formula snack products is produced, obtained best cost performance.The present invention has started a technical field that brand-new automatic and mechanical is produced shortcake food.
Description of drawings
Fig. 1 structural representation of the present invention
The structural representation of Fig. 2 transmission device of the present invention
The structural representation of Fig. 3 support mould of the present invention
The specific embodiment
Below in conjunction with accompanying drawing embodiments of the invention are elaborated: the present embodiment is implemented under take technical solution of the present invention as prerequisite, has provided detailed embodiment, but protection scope of the present invention is not limited to following embodiment.
Embodiment
As shown in Figure 1, 2, the present embodiment comprises: fuselage 1, transmission device 2, several support mould 3 peaceful belt drivers 4, transmission device 2 peaceful belt drivers 4 are set on the fuselage 1, and support mould 3 is arranged on the transmission device 2.
Described fuselage 1 comprises: frame 5, some installation panels 6 and castor 7, and frame 5 landing parts arrange castor 7, and installation panel 6 is arranged on the frame 5.
The described frame 5 of the present embodiment adopts welding stand.
As shown in Figure 2, described transmission device 2 comprises: motor 8 and carrier chain 9, motor 8 directly connect carrier chain 9, send power to carrier chain 9.
Described support mould 3 is connected with carrier chain 9.
On the described installation panel 6 transmission device 2 is set.
The present embodiment arranges linear cam plate 14 in the relative side of feeding mouth end of described Belt Drive device 4, and linear cam plate 14 refers to a curved slab.
When several support moulds 3 move to linear cam plate 14 places with the crisp scytoblastema 3 of web-like, because the curved surface effect on the linear cam plate 14 promotes support mould 3 to Belt Drive device 4, so that the crisp scytoblastema of web-like is delivered on the Belt Drive device 4 automatically.
The described motor 8 of the present embodiment adopts the motor of three-phase 0.4KW.
In described transmission device 2 courses of work of the present embodiment: the crisp scytoblastema of web-like that is got off by a upper station is placed on described several support moulds 3 automatically, automatically delivers on the described Belt Drive device 4 in the exit.
Releive and proof in order to prolong the crisp scytoblastema of web-like after the writing that surpasses all the others moulding, its dough muscle degree is descended, easily punching press launches on next station, and the present embodiment has designed the kind of drive of horizontal infolding row, has saved the space of described transmission device 2 length and has satisfied again proofing period.
As shown in Figure 3, described support mould 3, profile is the plate of a convex shape, and it laterally is positive arc-shaped bend, and the bottom surface of the plate of convex shape arranges one or two bearings 10, and bearing 10 is connected with connector 11, and connector 11 is connected with carrier chain 9.
As shown in Figure 1, described Belt Drive device 4 comprises: Belt Drive motor 12 and flat rubber belting 13, Belt Drive motor 12 connect 13 transmissions of drive flat rubber belting.
In described Belt Drive device 4 courses of work of the present embodiment: Belt Drive motor 12 directly connects 13 transmissions of drive flat rubber belting, and the web-like pastry embryo that proofs releiving is delivered on next station.
The described Belt Drive motor 12 of the present embodiment adopts the motor of three-phase 120W.
The present embodiment advantage is as follows: changed the particularly traditional-handwork manufacture craft of crisp formula moon cake of crisp property food fully, avoided simultaneously the hygienic issues because of the traditional-handwork making fully, greatly strengthen standardization, standardization that crisp property food product is produced, obtained best cost performance.
Claims (12)
1. a shortcake food is releived and is proofed device, it is characterized in that, comprising: fuselage, transmission device, several support mould peace belt drivers, transmission device peace belt driver is set on the fuselage, and the support mould is arranged on the transmission device.
2. shortcake food according to claim 1 is releived and is proofed device, it is characterized in that, described fuselage comprises: frame, some installation panels and castor, and the frame landing part arranges castor, and installation panel is arranged on the proofer frame.
3. shortcake food according to claim 2 is releived and is proofed device, it is characterized in that, described frame is welding or the frame that is spirally connected.
4. shortcake food according to claim 2 is releived and is proofed device, it is characterized in that, on the described installation panel transmission device is set.
According to claim 1 or 4 described shortcake food releive and proof device, it is characterized in that, described transmission device comprises: motor and carrier chain, motor straight connect carrier chain in succession, send power to carrier chain.
6. shortcake food according to claim 5 is releived and is proofed device, it is characterized in that, described transmission device is connected with the support mould.
According to claim 1 or 6 described shortcake food releive and proof device, it is characterized in that, described support mould, profile is the plate of a convex shape, it laterally is positive arc-shaped bend.
8. shortcake food according to claim 7 is releived and is proofed device, it is characterized in that, described support mould, and the bottom surface of the plate of convex shape is one or two bearings.
9. shortcake food according to claim 7 is releived and is proofed device, it is characterized in that, described support mould is connected with carrier chain.
10. shortcake food according to claim 8 is releived and is proofed device, it is characterized in that, described bearing is connected by connector with the Belt Drive device.
11. according to claim 1 or 10 described shortcake food releive and proof device, it is characterized in that, described Belt Drive device comprises: Belt Drive motor and flat rubber belting, Belt Drive motor connect and drive Belt Drive.
12. according to claim 1 or 10 described shortcake food releive and proof device, it is characterized in that, in the relative side of feeding mouth end of described Belt Drive device the linear cam plate is set, the linear cam plate refers to a curved slab.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104192069A CN102885108A (en) | 2012-10-29 | 2012-10-29 | Slow fermenting device for crisp food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104192069A CN102885108A (en) | 2012-10-29 | 2012-10-29 | Slow fermenting device for crisp food |
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| Publication Number | Publication Date |
|---|---|
| CN102885108A true CN102885108A (en) | 2013-01-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104192069A Pending CN102885108A (en) | 2012-10-29 | 2012-10-29 | Slow fermenting device for crisp food |
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| CN (1) | CN102885108A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110255081A (en) * | 2019-07-30 | 2019-09-20 | 沈阳舜合机械有限公司 | A kind of full-automatic fermentation room |
| CN114906602A (en) * | 2022-06-02 | 2022-08-16 | 安徽省皖美食品有限公司 | Dough standing and transferring mechanism of shredded cake production line |
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| GB926267A (en) * | 1960-08-11 | 1963-05-15 | Otto Fahr | Belt conveyors |
| US3842963A (en) * | 1971-02-27 | 1974-10-22 | K Kemper | Apparatus for transporting a plurality of elements |
| US4204466A (en) * | 1977-11-24 | 1980-05-27 | Fr. Winkler Kg | Plant for the automatic production of Arabic flat bread |
| CN102026548A (en) * | 2008-05-23 | 2011-04-20 | 雷恩自动机株式会社 | Food product processing system |
| CN201869736U (en) * | 2010-11-02 | 2011-06-22 | 江苏牧羊迈安德食品机械有限公司 | Automatic material distribution and discharge fermentation machine |
-
2012
- 2012-10-29 CN CN2012104192069A patent/CN102885108A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB926267A (en) * | 1960-08-11 | 1963-05-15 | Otto Fahr | Belt conveyors |
| US3842963A (en) * | 1971-02-27 | 1974-10-22 | K Kemper | Apparatus for transporting a plurality of elements |
| US4204466A (en) * | 1977-11-24 | 1980-05-27 | Fr. Winkler Kg | Plant for the automatic production of Arabic flat bread |
| CN102026548A (en) * | 2008-05-23 | 2011-04-20 | 雷恩自动机株式会社 | Food product processing system |
| CN201869736U (en) * | 2010-11-02 | 2011-06-22 | 江苏牧羊迈安德食品机械有限公司 | Automatic material distribution and discharge fermentation machine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110255081A (en) * | 2019-07-30 | 2019-09-20 | 沈阳舜合机械有限公司 | A kind of full-automatic fermentation room |
| CN110255081B (en) * | 2019-07-30 | 2024-02-20 | 广州启幸自动化设备有限公司 | Full-automatic proofing room |
| CN114906602A (en) * | 2022-06-02 | 2022-08-16 | 安徽省皖美食品有限公司 | Dough standing and transferring mechanism of shredded cake production line |
| CN114906602B (en) * | 2022-06-02 | 2023-08-25 | 安徽省皖美食品有限公司 | Dough transferring mechanism of hand-held cake production line |
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Application publication date: 20130123 |