CN102876254A - High speed beer trademark glue and preparation method thereof - Google Patents
High speed beer trademark glue and preparation method thereof Download PDFInfo
- Publication number
- CN102876254A CN102876254A CN 201210372899 CN201210372899A CN102876254A CN 102876254 A CN102876254 A CN 102876254A CN 201210372899 CN201210372899 CN 201210372899 CN 201210372899 A CN201210372899 A CN 201210372899A CN 102876254 A CN102876254 A CN 102876254A
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- parts
- high speed
- trade mark
- polyvinyl alcohol
- beer
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Abstract
The invention discloses a high speed beer trademark glue. The high speed beer trademark glue comprises, by mass, 25 to 35 parts of polyvinyl alcohol, 230 to 260 parts of water, 30 to 50 parts of starch mixed with water, 7 to 8 parts of formaldehyde, 4.5 to 5.5 parts of urea, 2.5 to 3.5 parts of caustic soda flakes and 5 to 7 parts of hydrochloric acids. The high speed beer trademark glue has the advantages that the adhesion effect is good during usage, the appearance is attractive, the formula is simple, the practicability is high, and the high speed beer trademark glue is suitable for being widely used in the beer industry.
Description
Technical field
The present invention relates to a kind of trade mark adhesive, be specifically related to a kind of High Speed Beer trade mark adhesive and preparation method thereof.
Background technology
Have Beer grand glue now in use, adhesive is general, and some trade marks can occur coming off and the not firm situation of adhesion, affect the attractive in appearance of product.
Summary of the invention
Goal of the invention: the objective of the invention is in order to remedy the deficiencies in the prior art, effective High Speed Beer trade mark adhesive of a kind of adhesion and preparation method thereof is provided.
The technical solution used in the present invention: for achieving the above object, the present invention adopts following technical scheme:
A kind of High Speed Beer trade mark adhesive, described trade mark adhesive is comprised of following ingredients take mass parts as unit:
Polyvinyl alcohol 25-35 part,
Water 230-260 part,
Starch add water 30-50 part,
Formaldehyde 7-8 part,
Urea 4.5-5.5 part,
Sheet alkali 2.5-3.5 part,
Hydrochloric acid 5-7 part.
The preparation method of described trade mark adhesive comprises the steps:
A, polyvinyl alcohol is joined in the reactor, then add entry;
B, reactor is warmed up to 90 ℃-95 ℃, until polyvinyl alcohol all cools to 86 ℃-90 ℃ after the dissolving;
C, adding hydrochloric acid are regulated PH to 1-2, and thread adds formaldehyde solution after 10 minutes;
D, be about about 55-65 minute 86 ℃ of-90 ℃ of reactions, reaction is finished and is added urea and stir;
E, add sheet alkali PH is adjusted to 7-8, then adds starch and add water and be warmed up to 90 ℃-95 ℃ to be reacted to colloid shinny;
F, stir, blowing, packing cools to room temperature and is finished product.
Beneficial effect: High Speed Bonding Adhesive for Label Sticking of the present invention in use adhesion is effective, and is attractive in appearance, and the present invention fills a prescription simply, and is practical, is fit to widely used within the industry.
Embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1:
A kind of High Speed Beer trade mark adhesive take mass parts as unit, is comprised of following ingredients:
25 parts of polyvinyl alcohol,
230 parts in water,
Starch add 30 parts in water,
7 parts in formaldehyde,
4.5 parts in urea,
2.5 parts in sheet alkali,
5 parts of hydrochloric acid.
The preparation method of trade mark adhesive comprises the steps:
A, polyvinyl alcohol is joined in the reactor, then add entry;
B, reactor is warmed up to 90 ℃, until polyvinyl alcohol all cools to 86 ℃ after the dissolving;
C, adding hydrochloric acid are regulated PH to 1, and thread adds formaldehyde solution after 10 minutes;
D, be about about 55 minutes 86 ℃ of reactions, reaction is finished and is added urea and stir;
E, add sheet alkali PH is adjusted to 7, then adds starch and add water and be warmed up to 90 ℃ to be reacted to colloid shinny;
F, stir, blowing, packing cools to room temperature and is finished product.
Embodiment 2:
A kind of High Speed Beer trade mark adhesive take mass parts as unit, is comprised of following ingredients:
30 parts of polyvinyl alcohol,
245 parts in water,
Starch add 40 parts in water,
7.5 parts in formaldehyde,
5 parts in urea,
3 parts in sheet alkali,
6 parts of hydrochloric acid.
The preparation method of trade mark adhesive comprises the steps:
A, polyvinyl alcohol is joined in the reactor, then add entry;
B, reactor is warmed up to 92.5 ℃, until polyvinyl alcohol all cools to 88 ℃ after the dissolving;
C, adding hydrochloric acid are regulated PH to 1.5, and thread adds formaldehyde solution after 10 minutes;
D, be about about 60 minutes 88 ℃ of reactions, reaction is finished and is added urea and stir;
E, add sheet alkali PH is adjusted to 7.5, then adds starch and add water and be warmed up to 92.5 ℃ to be reacted to colloid shinny;
F, stir, blowing, packing cools to room temperature and is finished product.
Embodiment 3:
A kind of High Speed Beer trade mark adhesive take mass parts as unit, is comprised of following ingredients:
35 parts of polyvinyl alcohol,
260 parts in water,
Starch add 50 parts in water,
8 parts in formaldehyde,
5.5 parts in urea,
3.5 parts in sheet alkali,
7 parts of hydrochloric acid.
The preparation method of trade mark adhesive comprises the steps:
A, polyvinyl alcohol is joined in the reactor, then add entry;
B, reactor is warmed up to 95 ℃, until polyvinyl alcohol all cools to 90 ℃ after the dissolving;
C, adding hydrochloric acid are regulated PH to 2, and thread adds formaldehyde solution after 10 minutes;
D, be about about 65 minutes 90 ℃ of reactions, reaction is finished and is added urea and stir;
E, add sheet alkali PH is adjusted to 8, then adds starch and add water and be warmed up to 95 ℃ to be reacted to colloid shinny;
F, stir, blowing, packing cools to room temperature and is finished product.
Claims (2)
1. High Speed Beer trade mark adhesive, it is characterized in that: described trade mark adhesive is comprised of following ingredients take mass parts as unit:
Polyvinyl alcohol 25-35 part,
Water 230-260 part,
Starch add water 30-50 part,
Formaldehyde 7-8 part,
Urea 4.5-5.5 part,
Sheet alkali 2.5-3.5 part,
Hydrochloric acid 5-7 part.
2. the preparation method of High Speed Beer trade mark adhesive as claimed in claim 1, it is characterized in that: the preparation method of described trade mark adhesive comprises the steps:
A, polyvinyl alcohol is joined in the reactor, then add entry;
B, reactor is warmed up to 90 ℃-95 ℃, until polyvinyl alcohol all cools to 86 ℃-90 ℃ after the dissolving;
C, adding hydrochloric acid are regulated PH to 1-2, and thread adds formaldehyde solution after 10 minutes;
D, be about about 55-65 minute 86 ℃ of-90 ℃ of reactions, reaction is finished and is added urea and stir;
E, add sheet alkali PH is adjusted to 7-8, then adds starch and add water and be warmed up to 90 ℃-95 ℃ to be reacted to colloid shinny;
F, stir, blowing, packing cools to room temperature and is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210372899 CN102876254A (en) | 2012-09-29 | 2012-09-29 | High speed beer trademark glue and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210372899 CN102876254A (en) | 2012-09-29 | 2012-09-29 | High speed beer trademark glue and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102876254A true CN102876254A (en) | 2013-01-16 |
Family
ID=47477783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210372899 Withdrawn CN102876254A (en) | 2012-09-29 | 2012-09-29 | High speed beer trademark glue and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102876254A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103275654A (en) * | 2013-04-28 | 2013-09-04 | 蚌埠金宇印刷物资有限公司 | Edible-starch-modifying polyvinyl formal glue and preparation process thereof |
| CN104726039A (en) * | 2013-12-21 | 2015-06-24 | 海安县盛泰冷拉型钢有限公司 | Trademark adhesive |
| CN106433513A (en) * | 2016-09-19 | 2017-02-22 | 唐山师范学院 | Preparation method of modified sesbania gum-based adhesive |
| CN107353850A (en) * | 2017-06-14 | 2017-11-17 | 安徽友捷包装材料有限公司 | A kind of polyvinyl formal adhesive and its processing method |
| CN109628019A (en) * | 2018-11-19 | 2019-04-16 | 江苏学泰印务有限公司 | A kind of attachment glue of aluminium coated and silver lustre interlayer |
-
2012
- 2012-09-29 CN CN 201210372899 patent/CN102876254A/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103275654A (en) * | 2013-04-28 | 2013-09-04 | 蚌埠金宇印刷物资有限公司 | Edible-starch-modifying polyvinyl formal glue and preparation process thereof |
| CN104726039A (en) * | 2013-12-21 | 2015-06-24 | 海安县盛泰冷拉型钢有限公司 | Trademark adhesive |
| CN106433513A (en) * | 2016-09-19 | 2017-02-22 | 唐山师范学院 | Preparation method of modified sesbania gum-based adhesive |
| CN106433513B (en) * | 2016-09-19 | 2018-05-22 | 唐山师范学院 | The preparation method of modified sesbania gum base adhesive |
| CN107353850A (en) * | 2017-06-14 | 2017-11-17 | 安徽友捷包装材料有限公司 | A kind of polyvinyl formal adhesive and its processing method |
| CN109628019A (en) * | 2018-11-19 | 2019-04-16 | 江苏学泰印务有限公司 | A kind of attachment glue of aluminium coated and silver lustre interlayer |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20130116 |