CN102871028B - Production process of health-care purple rice rich in natural trace nutrients - Google Patents
Production process of health-care purple rice rich in natural trace nutrients Download PDFInfo
- Publication number
- CN102871028B CN102871028B CN201210405972.XA CN201210405972A CN102871028B CN 102871028 B CN102871028 B CN 102871028B CN 201210405972 A CN201210405972 A CN 201210405972A CN 102871028 B CN102871028 B CN 102871028B
- Authority
- CN
- China
- Prior art keywords
- rice
- powder
- purple
- health
- nutrient solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 38
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 30
- 235000009566 rice Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 15
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000011812 mixed powder Substances 0.000 claims abstract description 9
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract 2
- 239000011785 micronutrient Substances 0.000 claims description 8
- 235000013369 micronutrients Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims 3
- 238000003756 stirring Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000000227 grinding Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Abstract
The invention discloses a production process of health-care purple rice rich in natural trace nutrients and belongs to the field of foods. The health-care purple rice comprises purple sweet potato powder, common rice and blueberry leaves. The production process comprises the following steps of: step A, grinding the common rice into powder; step B, mixing 5-12 wt% of purple sweet potato powder with 88-95% of rice powder and agitating uniformly to form mixed powder which is mixed uniformly; step C, squeezing the blueberry leaves into juice and mixing 5-10 wt% of blueberry leaf juice with 90-95% of water to prepare a nutrition solution; and step D, synchronously adding 75-80 wt% of mixed powder and 20-25% of nutrition solution into an extruding machine; and extruding, granulating and molding by the extruding machine, and drying to obtain the product. The manufacturing process disclosed by the invention has a simple manufacturing process; and the mixed rice powder and the nutrition solution are synchronously added into the extruding machine to be extruded and molded, so that the manufacturing time is shortened, the production efficiency is improved, the nutritive value is high, damages are not caused to a human body, and the health-care purple rice is safe and reliable to eat.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of health-care purple rice manufacturing process being rich in natural micronutrient.
Background technology
Purple rice is comparatively precious rice varieties, be commonly called as purple glutinous rice or " medicine-valley ", purple rice contains starch, protein, fat, cellulose, multivitamin, simultaneously containing several mineral materials and trace elements such as iron, calcium, zinc, selenium, and amino acid content enriches, wherein, every kilogram of iron content 1 every kilogram of iron content 16.72mg is higher than general polished rice by 248.3%; Every kilogram of calcic 138.55mg is higher than general polished rice by 116.5%; Every kilogram contains zinc 23.63mg, higher than general polished rice by 81.8%; Every kilogram containing selenium 0.08mg, higher than general polished rice by 17.8%, only have decimal province to have a small amount of cultivation in the whole nation, and the output of plantation is lower, because its output is lower, so be difficult to the needs meeting existing market, researching and developing a kind of purple rice becoming to be rich in natural nutrition composition by the common metric system is that those skilled in the art need one of difficult problem solved.
Summary of the invention
For solving the problem, the object of this invention is to provide a kind of health-care purple rice manufacturing process being rich in natural micronutrient.
The technical scheme realizing the object of the invention is: a kind of health-care purple rice manufacturing process being rich in natural micronutrient, comprises purple sweet potato powder, common rice and blueberry leaf, comprise the steps:
Steps A: common rice is milled into ground rice;
Step B: be that the purple sweet potato powder of 5-12% mixes with the ground rice of 88-95% and stirs by weight ratio, become the mixed powder mixed;
Step C: blueberry leaf is squeezed the juice, and be that the blueberry leaf juice of 5-10% mixes with the water of 90-95% by weight ratio, make nutrient solution;
Step D: be that the nutrient solution of mixed powder and the 20-25% of 75-80% synchronously drops into extruder, drying after extruder extruding and granulating and forming by weight ratio.
Contain abundant VitAVitE, carotenoid, dietary fiber, potassium and zinc and be rich in the mineral matter elements such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca in blueberry and blueberry leaf.Owing to being directly nutrient solution is become purple rice with rice contact squeeze, therefore need first common rice is milled into ground rice, make it conveniently mix with nutrient solution in extruder, effectively can shorten the soak time of nutrition, be that the purple sweet potato powder of 5-12% mixes with the ground rice of 88-92% by weight ratio, purple sweet potato lower for nutrition content can be made full use of on the one hand, improve the output of product, on the other hand also for purple rice provides necessary pigment, be that the blueberry leaf juice of 5-10% mixes with the water of 90-95% by weight ratio, the nutrition of blueberry leaf juice is fully dissolved in the water, for follow-up extrude with mixed powder time, nutrition can be contacted with mixed powder uniformly, when the blueberry leaf juice of employing 5% mixes with the water of 95%, the color of its nutrient solution is light blue, its water Middle nutrition composition is less, when the blueberry leaf juice of employing 8% mixes with the water of 92%, the color of its nutrient solution is blue, nutrition in its nutrient solution is comparatively saturated, the use of blueberry leaf effectively can be saved under this state, save raw material, when the blueberry leaf juice of employing 10% mixes with the water of 90%, nutrient solution is navy blue, nutrition in its nutrient solution reaches supersaturation, be that the nutrient solution of mixed powder and the 20-25% of 75-80% synchronously drops into extruder by weight ratio, through extruded, effectively can save the production time, enhance productivity, in this weight ratio, mixed powder can fully and nutrient solution carry out blended absorbent nutrition, avoid and occur that mixed powder does not mix the deficiency be just extruded together with nutrient solution, when nutrient solution is the blueberry leaf juice of 5%, be the bluish purple grain of rice after shaping with mixed powder contact squeeze, , when nutrient solution is the blueberry leaf juice of 8%, be the bluish violet grain of rice after shaping with mixed powder contact squeeze, now color is the most close to the purple rice of plantation, and nutrition mixed part conjunction portion now absorbs, when nutrient solution is the blueberry leaf juice of 10%, be deep blue purple color after shaping with mixed powder contact squeeze, nutrition is in a small amount had not absorbed in nutrient solution under this state.
Further, in stepb, described weight ratio is the purple sweet potato powder of 8% and the ground rice mixing of 92%.
Further, in step C, described weight ratio be 8% blueberry leaf juice with 92% water mix.
Further, in step D, described weight ratio is that the mixed powder of 78% synchronously drops into extruder with the nutrient solution of 22%.
The present invention has positive effect: manufacture craft of the present invention is simple, it does not need common rice and nutrient solution to soak to absorb nutrition, directly mixing rice powder and nutrient solution are synchronously added extruder, through extruded, shorten Production Time, improve production efficiency, and its production cost is lower, the common metric system is become to be rich in the purple rice of natural nutrient, be of high nutritive value, it not only compensate for the not high deficiency of the nutrient of existing common rice, also improve the utilization rate of purple sweet potato simultaneously, its nutrition is natural nutrient, can not work the mischief to human body, edible safety is reliable.
Detailed description of the invention
(embodiment 1)
A kind of health-care purple rice manufacturing process being rich in natural micronutrient in the present embodiment, comprises purple sweet potato powder, common rice and blueberry leaf, comprises the steps:
Steps A: common rice is milled into ground rice;
Step B: be that the purple sweet potato powder of 5-12% mixes with the ground rice of 88-95% and stirs by weight ratio, become the mixed powder mixed;
Step C: blueberry leaf is squeezed the juice, and be that the blueberry leaf juice of 5-10% mixes with the water of 90-95% by weight ratio, make nutrient solution;
Step D: be that the nutrient solution of mixed powder and the 20-25% of 75-80% synchronously drops into extruder, drying after extruder extruding and granulating and forming by weight ratio.
Contain abundant VitAVitE, carotenoid, dietary fiber, potassium and zinc and be rich in the mineral matter elements such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca in blueberry and blueberry leaf.Owing to being directly nutrient solution is become purple rice with rice contact squeeze, therefore need first common rice is milled into ground rice, make it conveniently mix with nutrient solution in extruder, effectively can shorten the soak time of nutrition, be that the purple sweet potato powder of 5-12% mixes with the ground rice of 88-92% by weight ratio, purple sweet potato lower for nutrition content can be made full use of on the one hand, improve the output of product, on the other hand also for purple rice provides necessary pigment, be that the blueberry leaf juice of 5-10% mixes with the water of 90-95% by weight ratio, the nutrition of blueberry leaf juice is fully dissolved in the water, for follow-up extrude with mixed powder time, nutrition can be contacted with mixed powder uniformly, when the blueberry leaf juice of employing 5% mixes with the water of 95%, the color of its nutrient solution is light blue, its water Middle nutrition composition is less, when the blueberry leaf juice of employing 8% mixes with the water of 92%, the color of its nutrient solution is blue, nutrition in its nutrient solution is comparatively saturated, the use of blueberry leaf effectively can be saved under this state, save raw material, when the blueberry leaf juice of employing 10% mixes with the water of 90%, nutrient solution is navy blue, nutrition in its nutrient solution reaches supersaturation, be that the nutrient solution of mixed powder and the 20-25% of 75-80% synchronously drops into extruder by weight ratio, through extruded, effectively can save the production time, enhance productivity, in this weight ratio, mixed powder can fully and nutrient solution carry out blended absorbent nutrition, avoid and occur that mixed powder does not mix the deficiency be just extruded together with nutrient solution, when nutrient solution is the blueberry leaf juice of 5%, be the bluish purple grain of rice after shaping with mixed powder contact squeeze, , when nutrient solution is the blueberry leaf juice of 8%, be the bluish violet grain of rice after shaping with mixed powder contact squeeze, now color is the most close to the purple rice of plantation, and nutrition mixed part conjunction portion now absorbs, when nutrient solution is the blueberry leaf juice of 10%, be deep blue purple color after shaping with mixed powder contact squeeze, nutrition is in a small amount had not absorbed in nutrient solution under this state.
In stepb, described weight ratio is the purple sweet potato powder of 8% and the ground rice mixing of 92%.
When in step C, adopt weight ratio to be 8% blueberry leaf juice with 92% water mix time, the color of its nutrient solution is blue, nutrition in its nutrient solution is comparatively saturated, effectively can save the use of blueberry leaf under this state, save raw material, it is shaping with mixed powder contact squeeze is the bluish violet grain of rice afterwards, now color is the most close to the purple rice of plantation, and mixed part of nutrition now all absorbs.
When in step D, described weight ratio is adopted to be that the mixed powder of 78% is when synchronously dropping into extruder with the nutrient solution of 22%.Adopt this weight ratio synchronously to drop into extruder to extrude, mixed powder can be made fully to mix with nutrient solution.
Obviously, the above embodiment of the present invention is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments.And these belong to connotation of the present invention the apparent change of extending out or variation still belong to protection scope of the present invention.
Claims (3)
1. be rich in a health-care purple rice manufacture method for natural micronutrient, comprise purple sweet potato powder, common rice and blueberry leaf, it is characterized in that: comprise the steps:
Steps A: common rice is milled into ground rice;
Step B: be that the purple sweet potato powder of 5-12% mixes with the ground rice of 88-95% and stirs by weight ratio, become the mixed powder mixed;
Step C: blueberry leaf is squeezed the juice, and be that the blueberry leaf juice of 8% mixes with the water of 92% by weight ratio, make nutrient solution;
Step D: be that the nutrient solution of mixed powder and the 20-25% of 75-80% synchronously drops into extruder, drying after extruder extruding and granulating and forming by weight ratio.
2. the health-care purple rice manufacture method being rich in natural micronutrient according to claim 1, is characterized in that: in stepb, and described weight ratio is the purple sweet potato powder of 8% and the ground rice mixing of 92%.
3. the health-care purple rice manufacture method being rich in natural micronutrient according to claim 2, is characterized in that: in step D, and described weight ratio is that the mixed powder of 78% synchronously drops into extruder with the nutrient solution of 22%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210405972.XA CN102871028B (en) | 2012-10-23 | 2012-10-23 | Production process of health-care purple rice rich in natural trace nutrients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210405972.XA CN102871028B (en) | 2012-10-23 | 2012-10-23 | Production process of health-care purple rice rich in natural trace nutrients |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102871028A CN102871028A (en) | 2013-01-16 |
| CN102871028B true CN102871028B (en) | 2015-04-22 |
Family
ID=47472742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210405972.XA Expired - Fee Related CN102871028B (en) | 2012-10-23 | 2012-10-23 | Production process of health-care purple rice rich in natural trace nutrients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102871028B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249153A (en) * | 2015-09-30 | 2016-01-20 | 曾楚凌 | Blood sugar and lipid reducing plant nutrient activation rice and preparing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1951215A (en) * | 2006-11-17 | 2007-04-25 | 辽宁方兴绿色产业集团精制米有限公司 | Nutritious green rice mixed with fruits and vegetables |
| CN101142932A (en) * | 2006-06-30 | 2008-03-19 | 卡夫食品集团公司 | Production of whole grain-containing composite food products |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102342517A (en) * | 2011-08-22 | 2012-02-08 | 东北农业大学 | Multi-taste compound rice with small berries and preparation method for multi-taste compound rice |
| CN102715402A (en) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | Health-care rice grains and processing technology thereof |
-
2012
- 2012-10-23 CN CN201210405972.XA patent/CN102871028B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142932A (en) * | 2006-06-30 | 2008-03-19 | 卡夫食品集团公司 | Production of whole grain-containing composite food products |
| CN1951215A (en) * | 2006-11-17 | 2007-04-25 | 辽宁方兴绿色产业集团精制米有限公司 | Nutritious green rice mixed with fruits and vegetables |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102342517A (en) * | 2011-08-22 | 2012-02-08 | 东北农业大学 | Multi-taste compound rice with small berries and preparation method for multi-taste compound rice |
| CN102715402A (en) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | Health-care rice grains and processing technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 杂粮复合米加工技术;孙奥等;《粮油食品科技》;20120430(第2期);40-41 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102871028A (en) | 2013-01-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103262932B (en) | Fruit drop and making method thereof | |
| CN102919572B (en) | Bream compound feed and preparation method thereof | |
| CN103349223A (en) | Composite nutrition rice rich in vitamins and processing method thereof | |
| CN101438789A (en) | Hard corn nutritious vermicelli and preparation method thereof | |
| CN102379399A (en) | Vegetable nutrient vermicelli and preparation method thereof | |
| KR20150132979A (en) | Ginseng Berry assisted pet food manufacturing method | |
| CN102835573A (en) | Novel feed for piglet | |
| CN102696715A (en) | Fruit nutritive flour and preparation method thereof | |
| CN104558798A (en) | Special anti-ageing dimming red masterbatch for solanaceous fruit vegetable greenhouse film and preparation method of anti-ageing dimming red masterbatch | |
| CN105248856A (en) | Feed for freshwater fish | |
| CN102972462A (en) | Nutrition strengthened wheat flour | |
| CN103689368A (en) | Additive-free edible fungi-containing nutritional rice noodles and green production method thereof | |
| CN103564229A (en) | Manufacturing method of baby chicken feed | |
| CN102871028B (en) | Production process of health-care purple rice rich in natural trace nutrients | |
| CN102450564A (en) | Five-color glue pudding | |
| CN104041696A (en) | Tenebrio molitor fermented feed and manufacturing method thereof | |
| CN101637228A (en) | Sow feed | |
| CN105410398B (en) | Method for preparing piglet composite phagostimulant by using chocolate | |
| CN105285453A (en) | Feed for chicks of 5-30 days old | |
| CN105325745A (en) | Chinese herb feed for laying hens | |
| CN106666196A (en) | Nutritional supplementing agent for laying hen and preparation method of nutritional supplementing agent | |
| CN103637070A (en) | Making method for potato synthetic rice | |
| CN102835572A (en) | Growth pig feed | |
| CN104146159A (en) | Multifunctional feed suitable for healthy growth of piglet | |
| CN104824179A (en) | Olive blend oil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: CENG CHULING Free format text: FORMER OWNER: HUNAN LVYESHEN FOOD TECHNOLOGY CO., LTD. Effective date: 20150205 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zeng Chuling Inventor before: Zeng Chuling Inventor before: Liu Meijin |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 410018 CHANGSHA, HUNAN PROVINCE TO: 410002 CHANGSHA, HUNAN PROVINCE Free format text: CORRECT: INVENTOR; FROM: CENG CHULING LIU MEIJIN TO: CENG CHULING |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20150205 Address after: 202 room 3, Fu green Villa, Shaoshan South Road, Hunan, Changsha, 410002 Applicant after: Zeng Chuling Address before: 202 room 3, Fu green Villa, Shaoshan South Road, Hunan, Changsha, 410018 Applicant before: Hunan Lvyeshen Food Technology Co., Ltd. |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150422 Termination date: 20171023 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |