CN102871003A - Nutrient soup stock for porkers and making method thereof - Google Patents
Nutrient soup stock for porkers and making method thereof Download PDFInfo
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- CN102871003A CN102871003A CN2012104040653A CN201210404065A CN102871003A CN 102871003 A CN102871003 A CN 102871003A CN 2012104040653 A CN2012104040653 A CN 2012104040653A CN 201210404065 A CN201210404065 A CN 201210404065A CN 102871003 A CN102871003 A CN 102871003A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to a nutrient soup stock formula and a making method, in particular to nutrient soup stock for porkers and a making method thereof. The nutrient soup stock for porkers comprises, by weight, 0-50 parts of pepper, 0-90 parts of borneol, 0-90 parts of gypsum and 20-330 parts of dried eggshell. The making method includes: grinding the pepper, the dried eggshell, the borneol and the gypsum into powder under the particle size of 50-100 mesh, mixing well for standby, adding 800-1000 parts of warm water of 30-40 DEG C into the standby mixture, and adding 0-20 parts of monosodium glutamate, 0-1.5 parts of saccharin, 0-125 parts of garlic and 0-200 parts of distillers' grains according to different needs for morning feeding and night feeding. The nutrient soup stock for morning feeding has the effects of appetizing, clearing heat and toxicity, supplementing nutrition, and lowering drug use. The nutrient soup stock for night feeding has the effects of increasing nutrition and improving sleep quality.
Description
Technical field:
The present invention relates to a kind of nutritive soup blend prescription and preparation method, particularly a kind of pork pig with nutritive soup blend and preparation method.
Background technology:
Existing market pork pig quality is bad, and its main cause is: 1) professional raiser is in order to improve output, and the fast product of fecund pork pig avoids pig sick, uses at the drop of a hat antibiotic, even hormone, uses in a large number disinfectant, so that high amount of drug remains in the pig body; 2) feed rotten feed, feed clenbuterol hydrochloride etc., do not note the health care of pig, so that pig lacks nutrition; 3) factor such as environmental pollution.
Above various reasons is so that the hypoimmunity of pig, easily morbidity, pig after being ill very easily the sick group of group is dead, cause for a long time vicious circle, have a strong impact on the taste of pork, be difficult to have the distinctive delicate flavour of pork, not only cause serious economic loss, moreover because of a large amount of medications, so that pig is more or less left over some bad genes, virus, infringement people's health, the health of returning the descendants stays potential danger.Therefore, solve the pork pig quality problem, raise out delicious meat, the healthy pig that is of high nutritive value must fundamentally solve the immunity of pig, reduces medication, and not even medication has additional nutrients, the nutritive soup blend that particularly absorbs easily.Pork pig of the present invention is with nutritive soup blend and preparation method, in force except the epidemic prevention of daily necessity, with the sterilization of organic food toxin expelling, reduce dosage, in time supplement the nutrients, improve the immunity of pork pig, pig is few sick, to the development pig industry, the pork that the people are able to eat healthy high-quality is significant.
Summary of the invention:
Purpose of the present invention just for the pork pig that a kind ofly has the toxin expelling sterilization, reduces dosage, extra-nutrition, raising pork pig immunity that solves above-mentioned prior art defective and not enough and invention with nutritive soup blend and preparation method.
Purpose of the present invention can realize by following measures:
A kind of pork pig nutritive soup blend, described pork pig comprises 20 ~ 330 parts of mass parts pepper powder 0 ~ 50, borneol powder 0 ~ 90, land plaster 0 ~ 90, dry egg-shell meals with nutritive soup blend; Powder diameter 50～100 orders; Prescription is converted 30 ~ 40 ℃ of about 800 ~ 1000 parts warm water behind the mixing.
Described pork pig comprises 0 ~ 20 part of mass parts monosodium glutamate, 0 ~ 1.5 part in asccharin, 0 ~ 125 part in garlic, 0 ~ 200 part in vinasse with nutritive soup blend.
The nutritive soup blend of A) feeding morning:
(1) described pork pig comprises that with nutritive soup blend pepper powder 50 grams, egg-shell meal 250 grams, borneol powder 90 grams, land plaster 90 grams, monosodium glutamate 20 grams are packed as 25～30 g/bags after mixing, one bag once a day, convert about 40 ℃ of warm water, 800～1000 grams, drink half an hour on an empty stomach before feeding feed morning, and pig begins to feed when growing to 35Kg weight;
(2) described pork pig comprises that with nutritive soup blend pepper powder 30 grams, egg-shell meal 330 grams, garlic 125 grams, asccharin 15 grams are packed as 25～30 g/bags after mixing, one bag once a day, convert about 40 ℃ of warm water, 800～1000 grams, drink half an hour on an empty stomach before feeding feed morning, and pig begins to feed when growing to 35Kg weight.
More than the nutritive soup blend of (1) and (2) two prescriptions can feed in turn.
The nutritive soup blend of B) feeding evening:
Described pork pig is made of nutritive soup blend: with vinasse 200 gram, egg-shell meal 20 grams, asccharin 1.5 grams, convert about 40 degree warm water, 800～1000 grams, drink about nine thirty of evening, deliver for sale and began in front 60 days to feed.
A kind of pork pig of the present invention is with nutritive soup blend and preparation method, in its raw material:
(1) pepper: nutrition is very abundant, be rich in magnesium, magnesium can be regulated the N﹠M vigor, contains abundant carbohydrate and crude protein crude fat, is very easy to absorb, help digest, and pepper flavor perfumed ribbon is peppery, warm stomach, eliminating cold-damp, can stimulate blood circulation, make skin surface and muscle obtain nutrients and oxygen.The all right expelling parasite desinsection of pepper;
(2) borneol: have anti-inflammatory, antibacterial, clearing heat and detoxicating and fall the fire effect, nontoxic, have no side effect;
(3) gypsum: have clearing heat and detoxicating, the effect that fire promotes the production of body fluid and restrains myogenic is fallen, although gypsum is not antibiotic, can play the effect that antibiotic suppresses the microbial reproduction development, drug resistance does not occur, have no side effect;
(4) monosodium glutamate: a kind of nutritional flavouring agent, be to adopt the method for microbial fermentation to make with grain, sodium glutamate during main component, sodium glutamate are amino acid whose a kind of, also be the last analyte of protein, nourishing, appetizing, aid digestion and orectic effect are arranged;
(5) asccharin; Flavouring, the delicate flavour of increase feed;
(6) eggshell: the content that contains a large amount of calcium, magnesium, potassium, particularly calcium reaches more than 90%, helps pig long bone shelf;
(7) garlic; Contain protein, fat and carbohydrate etc., helpfully digest and assimilate, the effect of anti-inflammatory desinsection;
(8) vinasse: the slag with after the wine brewing such as rice, wheat, Chinese sorghum, be rich in protein and B family vitamin etc.
The nutritive soup blend that feed morning of the present invention: play the effect of awake stomach, heat-clearing toxin expelling, extra-nutrition, minimizing dosage;
The nutritive soup blend that feed evening: play having additional nutrients, improve the effect of sleep quality.
The specific embodiment:
A kind of pork pig of the present invention is with nutritive soup blend and preparation method, and its pork pig comprises pepper, eggshell, borneol, gypsum, monosodium glutamate, asccharin, garlic, vinasse with nutritive soup blend.The eggshell of pepper, oven dry, borneol, gypsum are pulverized respectively, particle diameter 50～100 orders, splitting installs for subsequent use, adds respectively garlic, monosodium glutamate, asccharin or vinasse according to different needs of morning and evening during configuration.
The nutritive soup blend of A) feeding morning:
(1) nutritive soup blend used of described pork pig comprises that pepper powder 50 grams, egg-shell meal 250 grams, borneol powder 90 grams, land plaster 90 grams, monosodium glutamate 20 grams are packed as 25～30 g/bags after mixed, one bag once a day, convert about 40 degree warm water, 800～1000 grams, drink half an hour on an empty stomach before feeding feed morning, pig begins to drink when growing to 35Kg weight, be pig per kilogram weight join about 0.8～0.9 the gram soup stock convert warm water about 23～28 the gram, increase soup stock by the concrete weight of pig, continuous like this feeding stopped 3 days in 7 days, continued about 50 days.
(2) described pork pig comprises that with nutritive soup blend pepper powder 30 grams, egg-shell meal 330 grams, garlic 125 grams, asccharin 15 grams are packed as 25～30 g/bags after mixing, one bag once a day, convert about 40 ℃ of warm water, 800～1000 grams, drink half an hour on an empty stomach before feeding feed morning, pig is long to begin to drink during to 35Kg weight, and namely pig per kilogram weight is joined 0.8～0.9 gram soup stock and converted about 23～28 grams of warm water, by the concrete weight increase soup stock of pig, continuous like this feeding stopped 3 days in 7 days, continued about 50 days.
More than the nutritive soup blend of (1) and (2) two prescriptions can feed in turn.
The nutritive soup blend of B) feeding evening:
Described pork pig nutritive soup blend preparation method with vinasse 200 grams, egg-shell meal 20 grams, asccharin 1.5 grams, is converted about 40 degree warm water, 800～1000 grams, drink about nine thirty of evening, deliver precontract for sale and began in 60 days to feed, every feeding continuously stopped 3 days in 10 days, like this until deliver for sale.
A kind of pork pig of the present invention is with nutritive soup blend and preparation method, in force:
Prescription one: pepper powder 50 grams, egg-shell meal 250 grams, borneol powder 90 grams, land plaster 90 grams and monosodium glutamate 20 grams, being packed as 25～30 g/bags after the above material mixing, one bag once a day, convert about 40 degree warm water, 800～1000 grams, drink half an hour on an empty stomach before feeding feed morning, plays the effect of awake stomach, heat-clearing toxin expelling, extra-nutrition, minimizing dosage;
Prescription two: pepper powder 30 grams, egg-shell meal 330 grams, garlic 125 grams and asccharin 15 grams, being packed as 25～30 g/bags after the above material mixing, one bag once a day, convert about 40 degree warm water, 800～1000 grams, drink half an hour on an empty stomach before feeding feed morning, play awake stomach,, the effect of toxin expelling, pesticide-germicide, extra-nutrition, minimizing dosage;
(prescription one, prescription two can alternately be fed);
Prescription three: each 200 gram vinasse, egg-shell meal 20 grams and asccharin 1.5 grams, convert 40 degree warm water, 800～1000 grams, drink about nine thirty of evening, play having additional nutrients, improve the effect of sleep quality.
Although above a kind of pork pig of the present invention is described in detail with nutritive soup blend and preparation method; but the implementation method that should be appreciated that this paper is not to limit the invention, and any simple prescription is replaced and the technological process modification of equivalence all should fall into protection scope of the present invention.
Claims (5)
1. pork pig nutritive soup blend is characterized in that: described pork pig comprises 20 ~ 330 parts of mass parts pepper powder 0 ~ 50, borneol powder 0 ~ 90, land plaster 0 ~ 90, dry egg-shell meals with nutritive soup blend; Each powder diameter is 50～100 orders; Convert 30 ~ 40 ℃ of warm water of 800 ~ 1000 parts behind the mixing.
2. a kind of pork pig nutritive soup blend according to claim 1 is characterized in that described pork pig comprises 0 ~ 20 part of mass parts monosodium glutamate, 0 ~ 1.5 part in asccharin, 0 ~ 125 part in garlic, 0 ~ 200 part in vinasse with nutritive soup blend.
3. pork pig as claimed in claim 2 nutritive soup blend preparation method, it is characterized in that: described pork pig comprises that with nutritive soup blend pepper powder 50 grams, egg-shell meal 250 grams, borneol powder 90 grams, land plaster 90 grams, monosodium glutamate 20 grams are packed as 25～30 g/bags after mixing, and convert 40 ℃ of warm water, 800～1000 grams for every bag.
4. pork pig as claimed in claim 2 nutritive soup blend preparation method, it is characterized in that: described pork pig comprises that with nutritive soup blend pepper 30 grams, egg-shell meal 330 grams, garlic 125 grams, asccharin 15 grams are packed as 25～30 g/bags after mixing, and convert 30 ~ 40 ℃ of warm water, 800～1000 grams for every bag.
5. pork pig as claimed in claim 2 nutritive soup blend preparation method is characterized in that: described pork pig nutritive soup blend preparation method, and will vinasse 200 grams, egg-shell meal 20 grams, asccharin 1.5 grams convert 30 ~ 40 ℃ of warm water, 800～1000 grams after mixing.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210404065.3A CN102871003B (en) | 2012-10-22 | 2012-10-22 | Nutrient soup stock for porkers and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210404065.3A CN102871003B (en) | 2012-10-22 | 2012-10-22 | Nutrient soup stock for porkers and making method thereof |
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| Publication Number | Publication Date |
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| CN102871003A true CN102871003A (en) | 2013-01-16 |
| CN102871003B CN102871003B (en) | 2014-04-30 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2774655A1 (en) * | 2013-03-05 | 2014-09-10 | JAO beheer BV | Composition comprising chicken eggshell particles, preparation and use |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004091307A2 (en) * | 2003-04-08 | 2004-10-28 | Advanced Bionutriton Corporation | Feed additives against diseasse infection in terrestrial and aquatic animals |
| CN101167808A (en) * | 2007-10-18 | 2008-04-30 | 赵代良 | Chinese medicinal herb pre-mixture for preventing swine high fever |
| CN102450471A (en) * | 2010-10-27 | 2012-05-16 | 吴计安 | Pig feed formula (10) |
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2012
- 2012-10-22 CN CN201210404065.3A patent/CN102871003B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004091307A2 (en) * | 2003-04-08 | 2004-10-28 | Advanced Bionutriton Corporation | Feed additives against diseasse infection in terrestrial and aquatic animals |
| CN101167808A (en) * | 2007-10-18 | 2008-04-30 | 赵代良 | Chinese medicinal herb pre-mixture for preventing swine high fever |
| CN102450471A (en) * | 2010-10-27 | 2012-05-16 | 吴计安 | Pig feed formula (10) |
Non-Patent Citations (1)
| Title |
|---|
| 张廷胜: "大泡通生石膏汤治疗猪便秘", 《贵州畜牧兽医》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2774655A1 (en) * | 2013-03-05 | 2014-09-10 | JAO beheer BV | Composition comprising chicken eggshell particles, preparation and use |
| WO2014135598A2 (en) | 2013-03-05 | 2014-09-12 | Jao Beheer Bv | Eggshell compositions, preparations and uses |
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| Publication number | Publication date |
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| CN102871003B (en) | 2014-04-30 |
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