CN102860398A - Preparation method of jasmine tea - Google Patents
Preparation method of jasmine tea Download PDFInfo
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- CN102860398A CN102860398A CN2012103776284A CN201210377628A CN102860398A CN 102860398 A CN102860398 A CN 102860398A CN 2012103776284 A CN2012103776284 A CN 2012103776284A CN 201210377628 A CN201210377628 A CN 201210377628A CN 102860398 A CN102860398 A CN 102860398A
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Abstract
The invention relates to a preparation method of jasmine tea. The jasmine tea is made with tea leaf and jasmine flower according to a weight ratio of 1:1 by continuous scenting process. The continuous scenting process includes: using fresh Magnolia flower as prime for first scenting; performing second scenting without re-firing; after second scenting, using microwave to re-fire the tea leaf subjected to second scenting until water content of the tea leaf reaches 15-17%, and using fresh Magnolia flower as prime for third scenting; after third scenting, performing fourth scenting, sterilizing and packaging to obtain the jasmine tea. Priming with the fresh Magnolia flower before the continuous scenting greatly increases the freshness of the jasmine tea. Tea leaf re-firing with the microwave helps keep scent and avoid burnt taste, and quality of the jasmine tea is guaranteed. The preparation method has the advantages that production cycle is short, energy consumption is reduced, the quality of the jasmine tea is improved, and the like.
Description
Technical field
The present invention relates to the processing technique field of tea, particularly a kind of preparation method of jasmine tea.
Background technology
Tea beverage is the favorite a kind of drinks of Chinese, is also quite favored in the world.Wherein jasmine tea is with the dense alcohol of its tea liquid, and fragrance is filled the stomach and enjoyed great popularity, and is in great demand the most with jasmine tea and beverage thereof again in the jasmine tea.Along with the raising of people's living standard, tea culture is proposed higher requirement, tea making technology has had very fast raising and progress.
At present, adopting traditional handicraft still is to produce the major way of jasmine tea, and whole technique needed just can finish at least in 12-15 days.This technology is take the physical absorption of tea base as Main Basis, and the fragrance hold facility is poor, and to not only take a lot of work through complex fire operation repeatedly, time-consuming, and consumed energy is large.Therefore, developing a kind of new jasmine tea preparation technology just becomes urgent research direction, and the development of " connecting basement " processing technology has just been opened up a new way for it.
Company's basement processing technology of jasmine tea is to be based upon on " wet base " basement theoretical foundation processed, in this technique, the tea base need not complex fire before the first basement, directly process with the tea base that refines, compare with traditional handicraft, connect basement technique and save time about 4-5 days, reduced the compound fire drying operation twice, reduced processing cost.But, also there are many deficiencies in the existing basement flower process, for example: complex fire temperature Tai Gaoyi causes jasmine tea the flavor of attacking with fire to occur, and even carries out the DeGrain of jacquard weave etc. behind the basement again.And it is also fewer about the optimization and the improved work that connect each influence factor in the basement technical process at present.Therefore, in order further to improve the quality of jasmine tea, be necessary each machined parameters and integrated artistic are further studied and innovated.
Summary of the invention
The object of the present invention is to provide a kind of with short production cycle, the complex fire temperature is low, and the preparation method of the jasmine tea that the fragrance confining force is good is optimized the existing Parameter Conditions of basement basement in spending that connect, the basement flower process is improved, thereby the quality of jasmine tea is improved.
To achieve these goals, technical scheme of the present invention is:
The preparation method of this jasmine tea comprises: it is take tealeaves and Jasmine as raw material, and the company's of employing basement basement flower processing technique is prepared from; The described basement basement flower processing technique that connects is: with the fresh white yulan magnolia bottoming of 1-10 (w/w), for the first time and after connecting the basement basement for the second time and spending, adopt microwave to the second time basement flower go out colored tealeaves complex fire, the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%(w/w) time, complex fire finishes, with the bottoming of 1-10% (w/w) fresh white yulan magnolia, carry out spending sterilization with the 4th company's basement basement for the third time again, packing namely gets jasmine tea.
Further, described preparation method comprises: it is take tealeaves and Jasmine as raw material, and the company's of employing basement basement flower processing technique is prepared from; The described basement basement flower processing technique that connects is: with the fresh white yulan magnolia bottoming of 5% (w/w), for the first time and after connecting the basement basement for the second time and spending, adopt microwave to the second time basement flower go out colored tealeaves complex fire, the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%(w/w) time, complex fire finishes, with the bottoming of 5% (w/w) fresh white yulan magnolia, carry out spending sterilization with the 4th company's basement basement for the third time again, packing namely gets jasmine tea.
Described tealeaves is to produce the plain embryo tealeaves of the fragrant person of outstanding talent's level of Fuan Da Bai tea early spring.
Described Jasmine is Fuan this real estate Jasmine.
The present invention adopts above technical scheme: by using first the technique of bright white jade orchid bottoming before the company's of employing basement, can regulate jasmine tea concentration, connect basement basement flower process because of the not good enough disadvantage of fiery merit deficiency concentration thereby remedied, the fresh degree of jasmine tea is improved greatly.Adopt microwave on tea to carry out complex fire, microwave drying is owing to being to directly act on hydrone isopolarity molecule, penetration power is strong, temperature is easy to control, and the rapid evaporation large quantity of moisture is conducive to the maintenance of fragrance at a lower temperature, can obviously improve the fragrance of a flower of tealeaves, and compare with traditional complex fire means, can also avoid producing the flavor of attacking with fire, thereby guaranteed the quality of jasmine tea.The present invention has abandoned the jacquard weave step after connecting basement basement bow structure bundle, when having reached due effect, has simplified processing technology.The advantages such as with short production cycle, reduction energy consumption that the present invention has, the quality of jasmine tea are improved.
Description of drawings
Fig. 1 is the essential oil content balance of the jasmine tea that makes of different process.
The specific embodiment
Technical scheme of the present invention is: the jasmine tea that the present invention makes is take tealeaves and Jasmine as raw material, and the company's of employing basement basement flower processing technique is prepared from; The described basement basement flower processing technique that connects is: with the fresh white yulan magnolia bottoming of 1-10% (w/w), for the first time and after connecting the basement basement for the second time and spending, adopt microwave to the second time basement flower go out colored tealeaves complex fire, the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%(w/w) time, complex fire finishes, with the bottoming of 1-10% (w/w) fresh white yulan magnolia, carry out spending sterilization with the 4th company's basement basement for the third time again, packing namely gets jasmine tea.
Described method comprises: it is take tealeaves and Jasmine as raw material, and the company's of employing basement basement flower processing technique is prepared from; The described basement basement flower processing technique that connects is: with the fresh white yulan magnolia bottoming of 5% (w/w), for the first time and after connecting the basement basement for the second time and spending, adopt microwave to the second time basement flower go out colored tealeaves complex fire, the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%(w/w) time, complex fire finishes, with the bottoming of 5% (w/w) fresh white yulan magnolia, carry out spending sterilization with the 4th company's basement basement for the third time again, packing namely gets jasmine tea.
Described tealeaves is to produce the plain embryo tealeaves of the fragrant person of outstanding talent's level of Fuan Da Bai tea early spring.
Described Jasmine is Fuan this real estate Jasmine.
Instrument, detection means that the present invention adopts are as follows:
Applied microwave drying instrument of the present invention, the equipment such as fast tester for water content are realized the development to the jasmine tea preparation method.
Utilize gas chromatograph (HP-6890, Angilient Co.U.S.A) to measure essential oil and main fragrance component in the jasmine tea.
The condition that connects basement basement flower processing technique of the present invention is: with the Flos micheliae Albae bottoming, tea base water content is 5-35%(w/w), heap temperature is 18-58 ± 2 ℃, the basement time processed is 4-16h, carry out complex fire with microwave means, for the first time and connect the basement basement for the second time and spend lower flower amount to be 10-50%(w/w), for the third time with the 4th time even the basement basement spend lower flower amount to be 0-40%(w/w).Preferred basement flower condition is: connect before the basement take 5% Flos micheliae Albae bottoming, tea base water content as 15%(w/w at every turn), the heap temperature is as 38 ± 2 ℃, the basement time processed is 12h, the complex fire temperature is controlled at 60-80 ℃, for the first time and connect the basement basement for the second time and spend lower flower amount to be 30%(w/w), for the third time with the 4th time even the basement basement spend lower flower amount to be 20%(w/w)
In order to realize technique scheme, the concrete steps that the present invention takes are as follows:
(1) connects the optimization that basement is spent condition in the basement basement flower processing technique
Adopt experiment of single factor, respectively to tea base water content (5%, 15%, 25% and 35%, w/w), heap temperature (18 ± ℃, 28 ± 2 ℃, 38 ± 2 ℃ and 48 ± 2 ℃, 58 ± 2 ℃), basement time processed (4h, 8h, 12h and 16h) and for the first time and connect the basement basement for the second time and spend lower flower amount (10%, 20%, 30%, 40% and 50%, w/w) four basement flower parameters are investigated.Tea base and jasmine fresh flower are evenly mixed, pack into carrying out the basement flower in the carton of nonhygroscopic paperboard, after the basement system tea, flower are separated, and the jasmine tea that makes is carried out subjective appreciation.The basement that obtains having best organoleptic quality spends condition to be: tea base water content is 15%, the heap temperature be 38 ± 2 ℃, basement time processed be 12 hours, for the first time and connect the basement basement for the second time to spend lower flower amount be 30%, for the third time with the 4th time even the basement basement to spend lower flower amount be 20%.
(2) improvement of basement flower process step in company's basement basement flower processing technique
Adopt contrast test, right respectively: as whether with the bottoming of white jade orchid, to adopt baking process or microwave method to carry out complex fire, whether carry out three basement flower process of jacquard weave step behind the basement bow structure bundle and investigate.Obtain making the obvious basement flower improvement step that improves of organoleptic indicator to be: to connect basement and begin front 5% the white jade orchid bottoming of using first, the jacquard weave step after the employing microwave method is carried out complex fire and omitted basement bow structure bundle.
(3) enforcement of basement flower process in company's basement basement flower processing technique
At first the white jade orchid is evenly spread one deck, take evenly spreading Flos micheliae Albae behind tealeaves and the Jasmine mixing again, beginning is the basement flower for the first time, and control heap temperature is 38 ± 2 ℃, spreading for cooling cooling after going out to spend in 12 hours; Then carry out the basement flower second time, tealeaves and Jasmine evenly spread again, and control heap temperature is 38 ± 2 ℃, spreading for cooling cooling after going out to spend in 12 hours; Use microwave to the second time basement flower go out colored tealeaves and carry out complex fire, the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%(w/w) time, complex fire finishes; Then carry out for the third time basement flower, first the white jade orchid is evenly spread one deck, take evenly spreading Flos micheliae Albae behind tealeaves and the Jasmine mixing again, control heap temperature is 38 ± 2 ℃, spreading for cooling cooling after going out to spend in 12 hours; Carry out at last the basement flower the 4th time, tealeaves and Jasmine evenly spread, and control heap temperature is 38 ± 2 ℃, goes out flower through 12 hours, and then the spreading for cooling cooling.Main Jasmine fragrance composition in the jasmine tea that adopts the method preparation is analyzed, and the organoleptic indicator is estimated.
(4) mensuration of each key odorant material of jasmine tea and essential oil content
Adopting while distillation extraction (SDE) method to carry out essential oil extracts.Adopt gas-chromatography (GC) to analyze aroma component and content; With reference to standard specimen, that gas chromatograph-mass spectrometer (GC-MS) (GC-MS) carries out aroma component is qualitative; Utilize the internal standard compound peak area quantification to calculate the relative amount of each aroma component and essential oil total amount.
Chromatographic column: HP-INNOWAX quartz capillary column (30m * 0.25mm * 0.25 μ m);
Temperature programming condition: 500 ℃ of (3min) → 800 ℃ (10 ℃/min are kept 2min) → 215 ℃ (3 ℃/min), keep 7min;
Detector: FID; Carrier gas: nitrogen; Input sample: 1 μ l; Split ratio: 10:1.
Method of weighting scores is adopted in the evaluation of jasmine tea organoleptic quality, and specific procedure is: the profile of taking a sample → comment → title sample → brew → go out millet paste → news fragrance → taste flavour → see at the bottom of the leaf.By 5 people scoring, average.
Evaluation factor flexible strategy are respectively: profile 20%, and fragrance 60%, soup look 10% is at the bottom of the liquid 10%.
The present invention is further described below in conjunction with specific embodiment:
Embodiment 1
Prepare 100 kilograms of product Taiwan, fresh Fuan single-lobe kind Jasmines and Ningde this real estate Flos micheliae Albae and spend 10 kilograms, respectively Jasmine and white jade orchid are sieved blue and white, witheredization of removing foreign material, not opening, then grow flower.Prepare to produce early spring 100 kilograms of the plain embryo tealeaves of the fragrant person of outstanding talent's level of Fuan Da Bai tea, carry out first humidification, making its moisture is 15%.
Then begin the basement flower process: get first 5 kilograms of fresh white yulan magnolia, the white jade orchid is evenly spread one deck, get again 30 kilograms of the Jasmines handled well, with spread Flos micheliae Albae behind 100 kilograms of abundant mixings of tealeaves and take, beginning is the basement flower for the first time, control heap temperature is 38 ± 2 ℃, went out flower through 12 hours, tealeaves after the basement flower goes out to spend for the first time after spreading for cooling in 10 hours, is prepared for the second time basement flower without complex fire; For the second time the basement flower also namely connects for the first time basement basement flower, gets 30 kilograms of Jasmines, with the first time basement flower go out after the colored spreading for cooling tealeaves and fully mix and spread, control heap temperature is 38 ± 2 ℃, keeps 12h, goes out flower; Tealeaves after the basement flower goes out to spend for the second time enters the complex fire operation, uses microwave that it is carried out complex fire, and the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%(w/w) time, complex fire finishes; Carry out for the third time basement flower after complex fire finishes, get 5 kilograms of fresh white yulan magnolia, first the white jade orchid is evenly spread one deck, get 20 kilograms of the Jasmines handled well again, take with spreading at Flos micheliae Albae behind the abundant mixing of the tealeaves after the complex fire, control heap temperature is 38 ± 2 ℃, keep 12h, go out flower.Tealeaves after spreading for cooling in 10 hours, is prepared the basement flower without complex fire the 4th time; The 4th basement flower also namely connects for the second time basement basement flower, gets 20 kilograms of raw material jasmine fresh flowers, goes out tealeaves after the colored spreading for cooling with basement flower for the third time and fully mixes and spread, and control heap temperature is 38 ± 2 ℃, keeps 12h, goes out flower.
Final pasteurising, packing obtains the jasmine tea finished product.
It is carried out analysis of aroma components, and the result shows that the essential oil of the jasmine tea that this method is made and main Jasmine fragrance component content are significantly higher than the jasmine tea (Fig. 1 and table 1) that traditional handicraft is made.
The main Jasmine fragrance component content contrast of the jasmine tea that table 1 different process makes
Results of sensory evaluation shows, the jasmine tea (table 2) that the aesthetic quality of the jasmine tea that this method is made makes apparently higher than traditional handicraft, thus fully kept the fragrance of a flower of Jasmine.
The subjective appreciation contrast of the jasmine tea that table 2 different process makes
| Project | Profile | The fragrance flavour | The soup look | At the bottom of the leaf | Total points |
| Traditional handicraft | 85.4 | 94.2 | 85.5 | 86.6 | 90.8 |
| Technique of the present invention | 85.3 | 96.1 | 88.1 | 86.5 | 92.2 |
Embodiment 2
Prepare 100 kilograms of product Taiwan, fresh Fuan single-lobe kind Jasmines and Ningde this real estate Flos micheliae Albae and spend 2 kilograms, respectively Jasmine and white jade orchid are sieved blue and white, witheredization of removing foreign material, not opening, then grow flower.Prepare to produce early spring 100 kilograms of the plain embryo tealeaves of the fragrant person of outstanding talent's level of Fuan Da Bai tea, carry out first humidification, making its moisture is 15%.
Then begin the basement flower process: get first 1 kilogram of fresh white yulan magnolia, the white jade orchid is evenly spread one deck, get again 30 kilograms of the Jasmines handled well, with spread Flos micheliae Albae behind 100 kilograms of abundant mixings of tealeaves and take, beginning is the basement flower for the first time, control heap temperature is 38 ± 2 ℃, went out flower through 12 hours, tealeaves after the basement flower goes out to spend for the first time after spreading for cooling in 10 hours, is prepared for the second time basement flower without complex fire; For the second time the basement flower also namely connects for the first time basement basement flower, gets 30 kilograms of Jasmines, with the first time basement flower go out after the colored spreading for cooling tealeaves and fully mix and spread, control heap temperature is 38 ± 2 ℃, keeps 12h, goes out flower; Tealeaves after the basement flower goes out to spend for the second time enters the complex fire operation, uses microwave that it is carried out complex fire, and the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%(w/w) time, complex fire finishes; Carry out for the third time basement flower after complex fire finishes, get 1 kilogram of fresh white yulan magnolia, first the white jade orchid is evenly spread one deck, get 20 kilograms of the Jasmines handled well again, take with spreading at Flos micheliae Albae behind the abundant mixing of the tealeaves after the complex fire, control heap temperature is 38 ± 2 ℃, keep 12h, go out flower.Tealeaves after spreading for cooling in 10 hours, is prepared the basement flower without complex fire the 4th time; The 4th basement flower also namely connects for the second time basement basement flower, gets 20 kilograms of raw material jasmine fresh flowers, goes out tealeaves after the colored spreading for cooling with basement flower for the third time and fully mixes and spread, and control heap temperature is 38 ± 2 ℃, keeps 12h, goes out flower.
Final pasteurising, packing obtains the jasmine tea finished product.
It is carried out analysis of aroma components, and the result shows that the essential oil of the jasmine tea that this method is made and main Jasmine fragrance component content are significantly higher than the jasmine tea (table 3) that traditional handicraft is made.
The main Jasmine fragrance component content contrast of the jasmine tea that table 3 different process makes
Results of sensory evaluation shows, the jasmine tea (table 4) that the aesthetic quality of the jasmine tea that this method is made makes apparently higher than traditional handicraft, thus fully kept the fragrance of a flower of Jasmine.
The subjective appreciation contrast of the jasmine tea that table 4 different process makes
| Project | Profile | The fragrance flavour | The soup look | At the bottom of the leaf | Total points |
| Traditional handicraft | 85.4 | 90.0 | 85.5 | 85.5 | 90.0 |
| Technique of the present invention | 85.3 | 95.0 | 88.1 | 90.0 | 92.0 |
Embodiment 3
Prepare 100 kilograms of product Taiwan, fresh Fuan single-lobe kind Jasmines and Ningde this real estate Flos micheliae Albae and spend 20 kilograms, respectively Jasmine and white jade orchid are sieved blue and white, witheredization of removing foreign material, not opening, then grow flower.Prepare to produce early spring 100 kilograms of the plain embryo tealeaves of the fragrant person of outstanding talent's level of Fuan Da Bai tea, carry out first humidification, making its moisture is 15%.
Then begin the basement flower process: get first 10 kilograms of fresh white yulan magnolia, the white jade orchid is evenly spread one deck, get again 30 kilograms of the Jasmines handled well, with spread Flos micheliae Albae behind 100 kilograms of abundant mixings of tealeaves and take, beginning is the basement flower for the first time, control heap temperature is 38 ± 2 ℃, went out flower through 12 hours, tealeaves after the basement flower goes out to spend for the first time after spreading for cooling in 10 hours, is prepared for the second time basement flower without complex fire; For the second time the basement flower also namely connects for the first time basement basement flower, gets 30 kilograms of Jasmines, with the first time basement flower go out after the colored spreading for cooling tealeaves and fully mix and spread, control heap temperature is 38 ± 2 ℃, keeps 12h, goes out flower; Tealeaves after the basement flower goes out to spend for the second time enters the complex fire operation, uses microwave that it is carried out complex fire, and the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%(w/w) time, complex fire finishes; Carry out for the third time basement flower after complex fire finishes, get 10 kilograms of fresh white yulan magnolia, first the white jade orchid is evenly spread one deck, get 20 kilograms of the Jasmines handled well again, take with spreading at Flos micheliae Albae behind the abundant mixing of the tealeaves after the complex fire, control heap temperature is 38 ± 2 ℃, keep 12h, go out flower.Tealeaves after spreading for cooling in 10 hours, is prepared the basement flower without complex fire the 4th time; The 4th basement flower also namely connects for the second time basement basement flower, gets 20 kilograms of raw material jasmine fresh flowers, goes out tealeaves after the colored spreading for cooling with basement flower for the third time and fully mixes and spread, and control heap temperature is 38 ± 2 ℃, keeps 12h, goes out flower.
Final pasteurising, packing obtains the jasmine tea finished product.
It is carried out analysis of aroma components, and the result shows that the essential oil of the jasmine tea that this method is made and main Jasmine fragrance component content are significantly higher than the jasmine tea (table 5) that traditional handicraft is made.
The main Jasmine fragrance component content contrast of the jasmine tea that table 5 different process makes
Results of sensory evaluation shows, the jasmine tea (table 6) that the aesthetic quality of the jasmine tea that this method is made makes apparently higher than traditional handicraft, thus fully kept the fragrance of a flower of Jasmine.
The subjective appreciation contrast of the jasmine tea that table 6 different process makes
| Project | Profile | The fragrance flavour | The soup look | At the bottom of the leaf | Total points |
| Traditional handicraft | 85.4 | 95.0 | 86.5 | 88.0 | 91.0 |
| Technique of the present invention | 85.3 | 97.0 | 89.0 | 90.0 | 92.5 |
Claims (4)
1. the preparation method of a jasmine tea, it is characterized in that: its preparation method comprises: take the tealeaves of weight ratio 1:1 and Jasmine as raw material, the company's of employing basement processing technology is prepared from; The described basement processing technology that connects comprises the basement flower four times, the lower flower amount order-assigned of four basement flower and jasmines is 30%, 30%, 20% and 20%, the basement flower is with the fresh white yulan magnolia bottoming of the 1-10% of tealeaves weight for the first time, without complex fire, enter for the second time basement flower, for the second time behind the basement bow structure bundle, adopt microwave to the second time basement flower go out colored tealeaves complex fire, microwave power is 650-850W, and the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%, complex fire finishes, with the fresh white yulan magnolia bottoming of the 1-10% of tealeaves weight, carry out for the third time basement flower again, after finishing without complex fire, enter the basement flower the 4th time, through sterilization, packing namely gets jasmine tea again.
2. the preparation method of a kind of jasmine tea according to claim 1, it is characterized in that: its preparation method comprises: take the tealeaves of weight ratio 1:1 and Jasmine as raw material, the company's of employing basement processing technology is prepared from; The described basement processing technology that connects comprises the basement flower four times, the lower flower amount order-assigned of four basement flower and jasmines is 30%, 30%, 20% and 20%, for the first time the basement flower is with 5% fresh white yulan magnolia bottoming of tealeaves weight, without complex fire, enter for the second time basement flower, for the second time behind the basement bow structure bundle, adopt microwave to the second time basement flower go out colored tealeaves complex fire, microwave power is 650-850W, and the control temperature is 60-80 ℃, when Measuring Moisture Content of Tea content is 15-17%, complex fire finishes, with 5% fresh white yulan magnolia bottoming of tealeaves weight, carry out for the third time basement flower again, after finishing without complex fire, enter the basement flower the 4th time, through sterilization, packing namely gets jasmine tea again.
3. the preparation method of a kind of jasmine tea according to claim 1 and 2, it is characterized in that: described tealeaves is Fuan Da Bai tea.
4. the preparation method of a kind of jasmine tea according to claim 1 and 2 is characterized in that: described Jasmine is that Taiwan single-lobe Jasmine is produced in Fuan.
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| CN104957298A (en) * | 2015-05-29 | 2015-10-07 | 陈文创 | Health preserving jasminum sambac flower tea |
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| CN103783231B (en) * | 2014-02-26 | 2015-03-25 | 孔志军 | Production method for jasmine flower flavor type black tea |
| CN104171124A (en) * | 2014-07-31 | 2014-12-03 | 四川省南方叶嘉茶业有限公司 | Method for making mengding ganlu flower tea |
| CN104171124B (en) * | 2014-07-31 | 2017-01-11 | 四川省南方叶嘉茶业有限公司 | Method for making mengding ganlu flower tea |
| CN104171144A (en) * | 2014-08-25 | 2014-12-03 | 哈尔滨灵丹鸿运茶品有限公司 | Magnolia flower fragrance tea and preparation method thereof |
| CN104472745A (en) * | 2014-12-24 | 2015-04-01 | 重庆市珍珠兰御咏茶业有限公司 | Processing method of three-season-tea-in-one Chloranthus spicatus Mak scented tea |
| CN104957298A (en) * | 2015-05-29 | 2015-10-07 | 陈文创 | Health preserving jasminum sambac flower tea |
| CN104957298B (en) * | 2015-05-29 | 2018-10-19 | 陈文创 | Health jasmine tea |
| CN110604193A (en) * | 2019-11-06 | 2019-12-24 | 横县振茂茶厂 | Preparation method of osmanthus fragrans fragrant jasmine tea |
| CN110604194A (en) * | 2019-11-06 | 2019-12-24 | 横县振茂茶厂 | Preparation method of bitter orange flower-flavored jasmine tea |
| CN114766556A (en) * | 2022-03-03 | 2022-07-22 | 湖南农业大学 | Drying method of jasmine tea |
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| CN102860398B (en) | 2014-09-24 |
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