CN102845506A - Making method of roast-chicken moon cake - Google Patents
Making method of roast-chicken moon cake Download PDFInfo
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- CN102845506A CN102845506A CN 201210329102 CN201210329102A CN102845506A CN 102845506 A CN102845506 A CN 102845506A CN 201210329102 CN201210329102 CN 201210329102 CN 201210329102 A CN201210329102 A CN 201210329102A CN 102845506 A CN102845506 A CN 102845506A
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Abstract
The invention discloses a making method of roast-chicken moon cake and relates to the field of roast chicken products and moon cake processing. Doukou roast chicken is chopped into granules 0.5-5mm in diameter, used as moon cake stuffing, and then the roast-chicken moon cake is made by the conventional moon cake making process. Further, ham moon cake stuffing is added into the former stuffing. The ham moon cake staffing accounts for 60-80% of the weight of total stuffing by weight percent, and the Doukou roast chicken accounts for 20-40% of the weight of the total stuffing. The Doukou roast chicken is copped into granules 0.5-5mm in diameter, the granules are well mixed with the ham moon cake stuffing to obtain the moon cake stuffing, and the roast-chicken moon cake is made with the moon cake stuffing by the conventional moon cake making process. The making method has the advantages that the local specialty, Doukou roast chicken, is fully utilized as raw material, the made moon cake is unique in both nutrition and taste, is favorite food for people in different sectors of society and both people of all ages and both sexes and can be used as high-end gifts. Industrial chains of Doukou roast chicken can be extended further, and the making method is of positive significance to promoting local economy.
Description
Technical field
The present invention relates to the making food technical field, further is roast chicken goods and moon cake manufacture field, the especially preparation method of Dokou roasted chicken moon cake.
Background technology
Dokou roasted chicken is described as " peerless chicken ", originates in clear Shunzi 18 years (1661), and is historical apart from modern existing more than 300 years.Clear Qianrong 52 years (1787) must cook the roast chicken secret formula in palace of the Qing Dynasty emperor's diet room " eight material are with long-used soup ", so enjoy great reputation.Clear Emperor Qianlong south is patrolled, and by way of the road junction, eats roast chicken an unusually sweet smell and inducing resuscitation, and what praise is the good food in the world.From then on, Dokou roasted chicken becomes tribute.In 1956, Dokou roasted chicken ranks the first in national native article exhibition, Dokou roasted chicken in order to the embassador in China that reception comes Canadian Prime Minister Te Luduo, Zambian President Ka Wengda, Danish Premier's Hart woods, the Cambodia head Sihanouk prince of country and more than 50 countries of Henan access, enjoys praise as Henan Province's specialty food.Since the eighties, Dokou roasted chicken is repeatedly participated in province and the whole nation meeting of appraising and choosing excellent, and wins continuously the 20 remainder honor that country, ministries and commissions and Henan Province government issue, and the early 1990s is confirmed as the specially offered food of State Council.
The moon cake that emerges now, numerous in variety though materials are abundant, do not possess abundant nutrition and sugar content, the fat amount is higher, does not satisfy the mouthfeel demand that the modern humans enriches.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of Dokou roasted chicken moon cake.
The objective of the invention is to be achieved through the following technical solutions:
A kind of preparation method of roast chicken moon cake is characterized in that: the chopping of Dokou roasted chicken chicken is the particle of 0.5-5 millimeter, and as the moon cake fillings, the moon cake manufacture craft makes namely getting the roast chicken moon cake routinely.
Further:
Also have the ham mooncake fillings in the described fillings, choose by weight percentage the 60-80% that the ham mooncake fillings is total fillings weight, Dokou roasted chicken is the 20-40% of total fillings weight; The Dokou roasted chicken chopping is with ham mooncake fillings mixing and stirring, to be the moon cake fillings by the particle of 0.5-5 millimeter the moon cake manufacture craft makes namely getting the roast chicken moon cake routinely.
Described ham mooncake fillings is to be mixed by lard, white sugar, honey, diced ham.
When described lard, white sugar, honey, diced ham mixing, by weight being the mixing of 1:0.1-10:0.1-10:0.1-10 ratio.
The invention has the beneficial effects as follows: the present invention takes full advantage of that local special product--Dokou roasted chicken is raw material, and exploitation Dokou roasted chicken moon cake from nutrition and on the mouthfeel, all has unique style.According to its concrete composition as can be known, have Wen Zhongyi gas, mend essence and add marrow, the strong wealth of strong dish, promoting blood circulation for regulating menstruation function, to consumptive disease, become thin, oedema, empty, the healthy conditioning of body, puerpera take a tonic or nourishing food to build up one's health all well dietary function.On mouthfeel, its aromatic flavour, crisp fragrant soft mashed, the degree of saltiness is agreeable to the taste, fertile and oiliness, and the thin filling foot of skin, crisp and not broken, easy to carry is the food that various circles of society, men and women, old and young like, can be used as high-grade gift.The present invention has further extended the Dokou roasted chicken industry chain (supply chain), to promoting the development of local economy, positive effect is arranged.
The specific embodiment
In order to make those skilled in the art person understand better the present invention program, and above-mentioned purpose of the present invention, feature and advantage can be become apparent more, the present invention is further detailed explanation below in conjunction with embodiment.
Embodiment 1:
The ham mooncake fillings is 60% of total fillings weight, and Dokou roasted chicken moon cake particle is 40% of total fillings weight.With after the particle mixing and stirring of ham mooncake fillings and quantitative ratio namely as the fillings of Dokou roasted chicken moon cake, the moon cake manufacture craft is made and is namely got Dokou roasted chicken moon cake of the present invention routinely.
Embodiment 2:
The ham mooncake fillings is 80% of total fillings weight, and Dokou roasted chicken moon cake particle is 20% of total fillings weight.With after the Dokou roasted chicken moon cake particle mixing and stirring of ham mooncake fillings and quantitative ratio namely as the fillings of Dokou roasted chicken moon cake, the moon cake manufacture craft is made and is namely got Dokou roasted chicken moon cake of the present invention routinely.
The above; be the specific embodiment of the present invention only, but protection scope of the present invention is not limited to this, anyly is familiar with those skilled in the art in the technical scope that the present invention discloses; the variation that can expect easily or replacement all should be encompassed within protection scope of the present invention.
Claims (4)
1. the preparation method of a roast chicken moon cake is characterized in that: the chopping of Dokou roasted chicken chicken be the particle of 0.5-5 millimeter, and as the moon cake fillings, moon cake manufacture craft routinely, making namely getting the roast chicken moon cake.
2. the preparation method of roast chicken moon cake according to claim 1 is characterized in that: also have the ham mooncake fillings in the fillings, choose by weight percentage the 60-80% that the ham mooncake fillings is total fillings weight, Dokou roasted chicken is the 20-40% of total fillings weight; The Dokou roasted chicken chopping is with ham mooncake fillings mixing and stirring, to be the moon cake fillings by the particle of 0.5-5 millimeter the moon cake manufacture craft makes namely getting the roast chicken moon cake routinely.
3. the preparation method of roast chicken moon cake according to claim 2, it is characterized in that: described ham mooncake fillings is to be mixed by lard, white sugar, honey, diced ham.
4. the preparation method of roast chicken moon cake according to claim 3 is characterized in that: when described lard, white sugar, honey, diced ham mixing, by weight being the mixing of 1:0.1-10:0.1-10:0.1-10 ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210329102 CN102845506A (en) | 2012-09-07 | 2012-09-07 | Making method of roast-chicken moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210329102 CN102845506A (en) | 2012-09-07 | 2012-09-07 | Making method of roast-chicken moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102845506A true CN102845506A (en) | 2013-01-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210329102 Pending CN102845506A (en) | 2012-09-07 | 2012-09-07 | Making method of roast-chicken moon cake |
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| CN (1) | CN102845506A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211157A (en) * | 2014-05-27 | 2016-01-06 | 曲靖市吉庆园食品有限公司 | Bitter buckwheat ham cake and production method |
| CN106417515A (en) * | 2016-08-31 | 2017-02-22 | 广西环江耀德五香特色食品有限责任公司 | Flavored chicken mooncake preparation method |
-
2012
- 2012-09-07 CN CN 201210329102 patent/CN102845506A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211157A (en) * | 2014-05-27 | 2016-01-06 | 曲靖市吉庆园食品有限公司 | Bitter buckwheat ham cake and production method |
| CN106417515A (en) * | 2016-08-31 | 2017-02-22 | 广西环江耀德五香特色食品有限责任公司 | Flavored chicken mooncake preparation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130102 |