CN102839092A - Heat-clearing and detoxifying honeysuckle flower health-care wine - Google Patents

Heat-clearing and detoxifying honeysuckle flower health-care wine Download PDF

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Publication number
CN102839092A
CN102839092A CN2011101695447A CN201110169544A CN102839092A CN 102839092 A CN102839092 A CN 102839092A CN 2011101695447 A CN2011101695447 A CN 2011101695447A CN 201110169544 A CN201110169544 A CN 201110169544A CN 102839092 A CN102839092 A CN 102839092A
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China
Prior art keywords
heat
clearing
flower
detoxifying
parts
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Pending
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CN2011101695447A
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Chinese (zh)
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不公告发明人
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Individual
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Individual
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Priority to CN2011101695447A priority Critical patent/CN102839092A/en
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Abstract

The invention relates to a heat-clearing and detoxifying honeysuckle flower health-care wine. According to a formula provided by the invention, 25 parts of honeysuckle flower, 10 parts of shrubalthea flower, 15 parts of royal paulownia flower, 15 parts of wild dendranthema flower, 17 parts of dandelion, and 18 parts of licorice root are crushed into a size of 30-50 meshes, and are well mixed, such that traditional Chinese medicine power is obtained; the traditional Chinese medicine power is soaked in 300ml of 50 DEG white spirit for 24-36h; percolation is carried out, and filter slag is removed by centrifugation, such that percolation liquid is obtained; the percolation liquid is added into 2L of glutinous rice wine; and the mixture is stood for 2 months, such that the heat-clearing and detoxifying honeysuckle flower health-care wine is prepared. The heat-clearing and detoxifying honeysuckle flower health-care wine provided by the invention has the advantages of simple preparation method, bright color, good taste, good taste, and heat-clearing and detoxifying functions. When the wine is taken for a long time, effects of heat clearing and detoxifying can be provided, and body health can be maintained.

Description

A kind of clearing heat and detoxicating Japanese Honeysuckle health promoting wine
Technical field
The present invention relates to the clearing heat and detoxicating Japanese Honeysuckle health promoting wine of a kind of ability.
Background technology
As everyone knows, Japanese Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.The sweet cold air of his property fragrance, clearing away heat with drugs sweet in flavor and cold in nature and not injuring one's stomach, fragrance reaches thoroughly and can be eliminating evil.Japanese Honeysuckle can dispelling wind-heat, can also removing summer-heat blood poison, be used for various febrile diseases, and like symptoms such as body heat, dermexanthesis, effect is remarkable.
Summary of the invention
In order better to let Japanese Honeysuckle bring benefit to people, the present invention provides a kind of clearing heat and detoxicating Japanese Honeysuckle health promoting wine.This clearing heat and detoxicating Japanese Honeysuckle health promoting wine mouthfeel is good, and color and luster is vivid, has clearing heat and detoxicating effect simultaneously.
For realizing above-mentioned purpose, technical scheme of the present invention is:
A kind of clearing heat and detoxicating Japanese Honeysuckle health promoting wine is characterized in that: composed of the following components by weight:
Japanese Honeysuckle 25-30 part, Shrubalthea Flower 10-15 part, Flower of Royal Paulownia 12-15 part, Wild Chrysanthemum 12-19 part, taraxacum 15-17 part, Radix Glycyrrhizae 15-18 part.
The preparation method of the Japanese Honeysuckle health promoting wine that the present invention is clearing heat and detoxicating specifically may further comprise the steps:
A, Japanese Honeysuckle, Shrubalthea Flower, Flower of Royal Paulownia, Wild Chrysanthemum, taraxacum, licorice powder with formula ratio be broken to the 30-50 order and mix Chinese medicine powder;
B, with above-mentioned Chinese medicine powder add soak 24-36 hour in the 50 degree liquor after, carry out diacolation and centrifugal removal filter residue and get percolate;
C, above-mentioned percolate is added in the sticky rice wine, left standstill two months, make clearing heat and detoxicating Japanese Honeysuckle health promoting wine.
Beneficial effect of the present invention is:
The preparation method of the Japanese Honeysuckle health promoting wine that this is clearing heat and detoxicating is simple, and color and luster is vivid, and mouthfeel is good, has clearing heat and detoxicating effect, and long-term drinking can help people clearing heat and detoxicating, keeps healthy.
Embodiment
Embodiment one: a kind of clearing heat and detoxicating Japanese Honeysuckle health promoting wine:
A, with 18 parts in 17 parts of 15 parts of 15 parts of 10 parts of 25 parts of Japanese Honeysuckles, Shrubalthea Flowers, Flower of Royal Paulownia, Wild Chrysanthemums, taraxacums, the Radix Glycyrrhizae of formula ratio be crushed to the 30-50 order and mix Chinese medicine powder;
B, with above-mentioned Chinese medicine powder add soak 24-36 hour among the 50 degree liquor 300ml after, carry out diacolation and centrifugal removal filter residue and get percolate;
C, above-mentioned percolate is added among the sticky rice wine 2L, left standstill two months, make clearing heat and detoxicating Japanese Honeysuckle health promoting wine.

Claims (2)

1. clearing heat and detoxicating Japanese Honeysuckle health promoting wine is characterized in that: composed of the following components by weight:
Japanese Honeysuckle 25-30 part, Shrubalthea Flower 10-15 part, Flower of Royal Paulownia 12-15 part, Wild Chrysanthemum 12-19 part, taraxacum 15-17 part, Radix Glycyrrhizae 15-18 part.
2. the preparation method of clearing heat and detoxicating Japanese Honeysuckle health promoting wine according to claim 1 is characterized in that:
A, Japanese Honeysuckle, Shrubalthea Flower, Flower of Royal Paulownia, Wild Chrysanthemum, taraxacum, licorice powder with formula ratio be broken to the 30-50 order and mix Chinese medicine powder;
B, with above-mentioned Chinese medicine powder add soak 24-36 hour in the 50 degree liquor after, carry out diacolation and centrifugal removal filter residue and get percolate;
C, above-mentioned percolate is added in the sticky rice wine, left standstill two months, make clearing heat and detoxicating Japanese Honeysuckle health promoting wine.
CN2011101695447A 2011-06-22 2011-06-22 Heat-clearing and detoxifying honeysuckle flower health-care wine Pending CN102839092A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011101695447A CN102839092A (en) 2011-06-22 2011-06-22 Heat-clearing and detoxifying honeysuckle flower health-care wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011101695447A CN102839092A (en) 2011-06-22 2011-06-22 Heat-clearing and detoxifying honeysuckle flower health-care wine

Publications (1)

Publication Number Publication Date
CN102839092A true CN102839092A (en) 2012-12-26

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011101695447A Pending CN102839092A (en) 2011-06-22 2011-06-22 Heat-clearing and detoxifying honeysuckle flower health-care wine

Country Status (1)

Country Link
CN (1) CN102839092A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103232930A (en) * 2013-04-17 2013-08-07 曹红斌 Honeysuckle multi-function health preserving wine and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103232930A (en) * 2013-04-17 2013-08-07 曹红斌 Honeysuckle multi-function health preserving wine and preparation method thereof

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PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20121226