CN102839074A

CN102839074A - Oat health wine

Info

Publication number: CN102839074A
Application number: CN 201110170621
Authority: CN
Inventors: 李华鑫
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-06-23
Filing date: 2011-06-23
Publication date: 2012-12-26

Abstract

The present invention relates to an oat health wine, and belongs to the field of food deep processing, wherein a purpose of the present invention is to increase effects of oats in fields of drinks and beverages. Oats are rich in a plurality of essential amino acids required by human body, vitamins and trace elements, have dietary therapy effects of yin nourishing, body fluid regeneration, cholesterol reducing, and the like, and are a recognized nutrition health food. According to the present invention, oats are adopted as a main raw material, wheat koji, glucoamylase and active dry yeast are added, a traditional process is adopted to brew an oat original wine, and honey, medlar, dangshen, eucommia, angelica, dried longan and other Chinese herbal medicines are blended to carry out juice leaching so as to obtain the novel health wine with characteristics of nutrition, low alcoholicity, unique flavor, liver and kidney reinforcing, blood and essence tonifying, bone and muscle strengthening, blood fat reducing and the like.

Description

A kind of oat healthy medicated wine

Technical field

The invention belongs to food deep processing field, relate to a kind of method of utilizing organic oat to make healthy medicated wine.

Background technology

Wine; Have the title of " length of hundred medicines ", Chinese medicine that improves the health and wine " are dissolved " medicinal liquor in one, not only preparation is convenient, the property of medicine is stable, safe and effective; And because alcohol is a kind of good semi-polarity organic solvent; The various effective constituents of Chinese medicine all are soluble in wherein, and wine assisting drug, wine help the medicine gesture and gives full play to its effectiveness, improve curative effect.Solvent commonly used during medicinal liquor is made is liquor or yellow rice wine, and notes several appropriateness: moderately pulverize medicine, help increasing diffusion, but meticulously can make cytoclasis again, the wine body is muddy.When making medicinal liquor, normally Chinese medicinal materials is immersed in the wine, through after a while after, the effective constituent in the Chinese medicinal materials is dissolved in the wine, gets final product this moment behind the filter and remove residue promptly drinkable.The present invention is a main raw material with the oat, adds wheat koji, saccharifying enzyme and active dry yeast, adopt traditional technology make the former wine of oat, Chinese medicinal materials raw juices such as honey and wolfberry fruit, Radix Codonopsis, the bark of eucommia, Radix Angelicae Sinensis, longan aril are gone in allotment again, have processed new type of health medicinal liquor.

Summary of the invention

With the oat is main raw material; Add wheat koji, saccharifying enzyme and active dry yeast; Adopt traditional technology make the former wine of oat, Chinese medicinal materials raw juices such as honey and wolfberry fruit, Radix Codonopsis, the bark of eucommia, Radix Angelicae Sinensis, longan aril are gone in allotment again, through dipping → steaming material → pouring cold → go into cylinder → saccharification → fermentation → squeezing → former wine → allotment → homogeneous → packing → sterilization → finished product to have processed the nutrition minuent; Unique flavor, the new type health-care liquor of characteristics such as tool invigorating the liver and kidney, benefiting essence-blood, strengthening the bones and tendons, reducing blood-fat.

Its preparation method is following:

1, the preparation of herbal medicine raw juice

Select not have go rotten, free from extraneous odour, pollution-free, Chinese medicinal materials that foreign matter content is few, eluriate totally with clear water, roll fragmentation after drying, be soaked in the edible ethanol that is diluted to 50 °-60 °, cross about three weeks and filter clear filtrate, be the herbal medicine raw juice.

2, raw material cleans, floods

The oat raw material must repeatedly clean, and is soaked in then to contain Na ₂CO ₃In 0.2%～0.3% the water, the water surface exceeds about wheat layer 10cm.Soak the wheat quality standard: promptly be broken into powdery with what hand ground.

3, steaming is expected, drenches cold

Soaked oat is put into steamer with flushing with clean water 2-3 time, adds suitable quantity of water, precook earlier about 5min, and drop part of anhydrating again, normal pressure steams 50-60min, steams good material and requires ripely and mashed, does not loosely stick with paste uniformity.Dash with cold water immediately after taking the dish out of the pot and drench cooling, reduce to 30 ℃-33 ℃, leave standstill qr, make the material temperature inside and outside consistent.

4, mix song and go into cylinder

In dried oat, admix wheat koji 0.6%-0.8%, the saccharifying enzyme 0.1% of 50,000 unit vigor is gone into the cylinder nest after mixing thoroughly, spread a little wheat koji on the surface, and the cylinder mouth is added a cover, with insulation.

5, diastatic fermentation

Saccharification 22-24h under 30 ℃ of-32 ℃ of temperature has faint yellow liquid glucose in the pot, newss slight sweet-smelling arranged, it is about three/for the moment to treat that liquid glucose accounts for pot body, pours the water of about 1.5 times of dried wheat amounts, access 0.3% is the activatory active dry yeast, ferments.Major control temperature between yeast phase when temperature rises to 33 ℃-34 ℃, opened the rake cooling, drives rake later at regular intervals and stirs once, and control article temperature is no more than 30 ℃-31 ℃.Through 42-48h, ethanol content reaches 8%-9%, and fermentation promptly finishes.

6, squeezing, allotment

The distiller's wort that ferments is squeezed, obtain former wine, honey is gone in allotment then, and herbal medicine soaks juice etc., confirms prescription through single factor experiment.

7, homogeneous, packing, sterilization

In the wine liquid of squeezing, also contain macromolecular substance such as a spot of starch, dextrin, protein, in finished product seasoning process, be prone to precipitated and separated and influence visual appearance, stable for making the wine body, can take the method for second homogenate, make wine liquid fully emulsified.Twice processing condition is 20-25MPa all, and can immediately behind the homogeneous places 85 ℃ of-90 ℃ of hot water bath sterilization 30min then.

Embodiment

Embodiment one

Starting material and plant and instrument

Oat: Zhangbei County produces oat

Honey, Chinese medicinal materials: be local the purchase

Hydrocerol A, lactic acid: edible one-level, the local purchase

Saccharifying enzyme (50,000 u): zymin factory in Wuxi produces

Yeast: " Angel " board yellow rice wine special active dry yeast

Wheat koji: self-control

Edible ethanol: top grade

Equipment: constant incubator, wine cylinder, cannery retort, clarifixator, strainer, specific gravity hydrometer, acidometer and routine analysis instrument etc.

Implementing procedure:

1, eluriate Chinese medicinal materials with clear water, roll fragmentation after drying, be soaked in the edible ethanol that is diluted to 50 °, three all after-filtration get clear filtrate, are the herbal medicine raw juice.

2, repeatedly clean the oat raw material, be soaked in and contain Na ₂CO ₃In 0.2%～0.3% the water, the water surface exceeds about wheat layer 10cm.

3, soaked oat is put into steamer with flushing with clean water 2～3 times, adds suitable quantity of water, precook earlier about 5min, and drop part of anhydrating again, normal pressure steams 50～60min, steams good material and requires ripely and mashed, does not loosely stick with paste uniformity.Dash with cold water immediately after taking the dish out of the pot and drench cooling, reduce to 30 ℃～33 ℃, leave standstill qr, make the material temperature inside and outside consistent.

4, in dried oat, admix wheat koji 0.6%～0.8%, the saccharifying enzyme 0.1% of 50,000 unit vigor is gone into the cylinder nest after mixing thoroughly, spread a little wheat koji on the surface, and the cylinder mouth is added a cover, with insulation.

5,30 ℃ of following saccharification 24 hours, it is about three/for the moment to treat that liquid glucose accounts for pot body, pours the water of about 1.5 times of dried wheat amounts, inserts 0.3% activatory active dry yeast, ferments.

6, between yeast phase when temperature rises to 33 ℃, open rake cooling, drive rake at regular intervals and stir once, control is no more than 31 ℃.Through 48 hours, ethanol content reached 8% and finishes fermentation.

7, the distiller's wort that ferments is squeezed, obtain former wine, honey is gone in allotment then, and herbal medicine soaks juice.

8, select the aspergillus oryzae bacterial classification that contains the proteolytic enzyme rich for use, insert after the pure culture in the bent material and manufacture the reinforcement wheat koji, so that the contained protein of oat raw material is hydrolyzed to solubility dipeptides and amino acid more.

9, take the method for second homogenate, make wine liquid fully emulsified.Twice processing condition is 20～25MPa all, and can immediately behind the homogeneous places 85 ℃～90 ℃ hot water bath sterilization 30min then.

Claims

1. the present invention relates to a kind of oat healthy medicated wine, belong to food deep processing field, it is characterized in that:

(1) the main oat of raw material selects to plant extremely frigid zones on the dam long sunshine, that frostless season is short, temperature is low.

(2) the one, with the oat pure white of peeling, but need specific equipment; The 2nd, clean removal of impurities.This test is taked repeatedly to clean, Na ₂CO ₃Water retting, and, remove bilgy odour and puckery assorted flavor steaming the measure of once precooking earlier before the material, guaranteed the product taste quality.

(3) drive for the first time rake and under 32 ℃-34 ℃ of comparatively high tempss, carry out, controlled temperature is no more than 30 ℃ subsequently.In 48 hours, ethanol content reaches 8%-9% in the detection beer, can finish fermentation.

(4) formula for a product herbal medicine raw juice addition is 3%.

2. of right 1, it is faint yellow translucent that the healthy medicated wine of preparing is, the quality homogeneous, and sour-sweet suitable, the wine degree is suitable, has unique simple and elegant medicine perfume with sweet fragrant.

3. of right 1, the healthy medicated wine physical and chemical index of preparing is: wine degree (8-9) % (V/V), pol 9%-10%, total acidity≤0.5%.