CN102816675A - Preparation method for silkworm chrysalis-barbary wolfberry fruit wine - Google Patents
Preparation method for silkworm chrysalis-barbary wolfberry fruit wine Download PDFInfo
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- CN102816675A CN102816675A CN2011101526275A CN201110152627A CN102816675A CN 102816675 A CN102816675 A CN 102816675A CN 2011101526275 A CN2011101526275 A CN 2011101526275A CN 201110152627 A CN201110152627 A CN 201110152627A CN 102816675 A CN102816675 A CN 102816675A
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- China
- Prior art keywords
- silkworm chrysalis
- wolfberry fruit
- barbary wolfberry
- white wine
- wine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a preparation method for silkworm chrysalis-barbary wolfberry fruit wine. The method comprises the steps of drying barbary wolfberry fruit, manyflower solomonseal rhizome, radix angelicae sinensis, fleeceflower root, semen platycladi, denucleated jujube, cortex acanthopanacis, radix glycyrrhizae and cooked silkworm chrysalis; grinding the above materials into crude powder; immersing the grinded materials in white wine and sealing the white wine; shaking the white wine; and opening for drinking the white wine after medicine juice is lixiviated. Taking the silkworm chrysalis-barbary wolfberry fruit wine for a long time, effects of dispelling wind and invigorating the spleen, nourishing heart and tranquilizing mind, tonifying qi and promoting blood circulation can be achieved; and human functions and anti-aging effects can be enhanced.
Description
The present invention relates to a kind of medicinal liquor, particularly a kind of preparation method of silkworm chrysalis Lycium chinense wine.
The purpose of this invention is to provide the tranquilizing by nourishing the heart of a kind of ability, the logical arteries and veins of invigorating blood circulation, the preparation method who makes simple silkworm chrysalis Lycium chinense wine.
Technical scheme of the present invention is achieved in that and it is characterized in that:
After at first above each medicine drying being ground into meal, bubble goes in liquor, to seal, and rocks once in per 2 days; So that concoction fully leaches can break a seal after 20-40 days and drinks, the invigorating the spleen of can dispeling the wind of these article long-term drinking, tranquillizing by calming the heart; Inrigorating qi and promoting blood circulation can strengthen people's function and anti-aging effects.
Embodiment:
Wolfberry fruit 500g sealwort 300g Radix Angelicae Sinensis 50g Tuber Fleeceflower Root 150g Semen Platycladi 200g
Stoning date 200g Wu Chia Pee 50g Radix Glycyrrhizae 50g fries silkworm chrysalis 500g
Liquor 10000g
At first with after being ground into meal after above each medicine drying, bubble goes in liquor, to seal, and rocks once in per 2 days, drinks so that concoction fully leaches can break a seal after 25 days.
Claims (2)
1. the present invention relates to a kind of preparation method of silkworm chrysalis Lycium chinense wine, it is characterized in that:
2. according to claim 1, earlier above each medicine is ground into meal, bubble is gone into to break a seal after sealing 20-40 days in the liquor and is drunk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101526275A CN102816675A (en) | 2011-06-09 | 2011-06-09 | Preparation method for silkworm chrysalis-barbary wolfberry fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101526275A CN102816675A (en) | 2011-06-09 | 2011-06-09 | Preparation method for silkworm chrysalis-barbary wolfberry fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102816675A true CN102816675A (en) | 2012-12-12 |
Family
ID=47301129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101526275A Pending CN102816675A (en) | 2011-06-09 | 2011-06-09 | Preparation method for silkworm chrysalis-barbary wolfberry fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102816675A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103305386A (en) * | 2013-05-29 | 2013-09-18 | 广西凭祥市中医堂药业有限公司 | Wine capable of invigorating kidney and strengthening Yang and production method thereof |
| CN107828581A (en) * | 2017-10-31 | 2018-03-23 | 重庆元祥蚕蛹酒业有限公司 | A kind of silkworm chrysalis wine and preparation method thereof |
| CN109294833A (en) * | 2018-11-26 | 2019-02-01 | 云南琴淮酒业有限公司 | A kind of factory formula and production technology of silkworm chrysalis alcoholic drink mixed with fruit juice |
-
2011
- 2011-06-09 CN CN2011101526275A patent/CN102816675A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103305386A (en) * | 2013-05-29 | 2013-09-18 | 广西凭祥市中医堂药业有限公司 | Wine capable of invigorating kidney and strengthening Yang and production method thereof |
| CN107828581A (en) * | 2017-10-31 | 2018-03-23 | 重庆元祥蚕蛹酒业有限公司 | A kind of silkworm chrysalis wine and preparation method thereof |
| CN109294833A (en) * | 2018-11-26 | 2019-02-01 | 云南琴淮酒业有限公司 | A kind of factory formula and production technology of silkworm chrysalis alcoholic drink mixed with fruit juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |