CN102813174A - Preparation method of nutrient soy sauce - Google Patents
Preparation method of nutrient soy sauce Download PDFInfo
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- CN102813174A CN102813174A CN2012103374430A CN201210337443A CN102813174A CN 102813174 A CN102813174 A CN 102813174A CN 2012103374430 A CN2012103374430 A CN 2012103374430A CN 201210337443 A CN201210337443 A CN 201210337443A CN 102813174 A CN102813174 A CN 102813174A
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Abstract
The invention discloses a preparation method of nutrient soy sauce, comprising the following steps of: 1) preparing soy sauce koji material according to a conventional soy sauce koji preparation method; 2) fermenting for 60 days according to a conventional soy sauce fermentation method; 3) obtaining primary soy sauce according to a conventional soy sauce extraction method; 4) preparing nutrient solution from suncured ginseng, medlar and liquorice by the steps of a heat preservation heating and extracting method; and 5) mixing the primary soy sauce and the nutrient solution according to the volume ratio of 1: 0.2, heating, precipitating, filtering and mixing so as to obtain soy sauce. The soy sauce prepared by the method keeps the inherent sweet smell of the soy sauce, shortens the fermentation period of the soy sauce, and enhances the nutritive value of the soy sauce.
Description
Technical field
The present invention relates to flavouring preparation technology field, be specifically related to a kind of preparation method of nutrient soya sauce.
Background technology
The production that makes soy sauce; Be to be primary raw material with phytoproteins such as soybean or dregs of beans; Be aided with starchy materials such as flour, wheat or wheat bran; Handle, make song and sweat through strain improvement, raw material, utilize physiological activity of microorganism and metabolite thereof to form all good flavouring of color.
Soy sauce is traditional life, diet, a household necessary article of China, in first people's Za Ju, a head " main poem " is arranged: " think that you manager is or not, and to disorderly main as fiber crops.The getting up early seven necessities of life, fuel sauce vinegar tea." wherein " sauce " refers to is exactly soy sauce.Soy sauce is rich in nutritional labelings such as ten several amino acids and protein, polypeptide, the reduced sugar of needed by human body; Except seasoning function; Owing to be the articles for daily use that people generally use, the height of its nutritive value more and more draws attention to the influence of people's body function.The modern is owing to work, rhythm of life are accelerated day by day, and it is careless that three meals in a day begin to become, and has influence on health then, and fitness is more and more lower.Make moderate progress, should do from the improvement of diet, improve diet, the improvement of flavouring is an important problem.
Because the exclusive materials such as ginsenoside, panaxan, genseng polyacetylene compounds and panoxadiol saponin(e of genseng can be regulated central nervous system, enhancing body's immunological function is anti-ageing, increases work efficiency the effect of antifatigue; Effectively improve cardiac function; Effectively reduce blood sugar.Matrimony vine has that the training liver is reinforced the kidney, the effect of benefiting shrewd head.We combine by the trophic function that its function and soy sauce is intrinsic, debug out this nutrient soya sauce, long-term edible can promote human nutrition, improve body immunity, improve the heart, liver, renal function.
Therefore, providing a kind of is the soy sauce that the nutrient solution of raw material makes with the genseng, is a good problem to study.
Summary of the invention
In order to overcome above-mentioned deficiency of the prior art; The invention provides and a kind ofly the active ingredient of genseng, matrimony vine is dissolved in the water through boiling extracting process; It is added among traditional the making soy sauce in proportion; The soy sauce that this method makes has not only kept the intrinsic fragrance of soy sauce, has shortened the fermentation period of soy sauce, has also increased the nutritive value of soy sauce.
The object of the present invention is to provide a kind of preparation method of soy sauce, this method can keep the intrinsic fragrance of soy sauce, shorten the fermentation period of soy sauce, has also increased the nutritive value of soy sauce.
A kind of preparation method of nutrient soya sauce is characterized in that, comprises following steps:
1), makes the soy sauce koji material according to conventional making leaven of soy sauce method;
2) fermented 60 days according to the sauce fermentation method of routine;
3) oily excessively according to the soy sauce abstracting method acquisition head of routine;
4) be that raw material adopts insulation heating, method of extraction to make nutrient solution with sun-dried ginseng, matrimony vine, Radix Glycyrrhizae;
5) head that makes of step 3) step is crossed the nutrient solution that oil and step 4) step make and was mixed in 1: 0.2 by volume, through heating, deposition, filter and allotment back acquisition soy sauce.
Sun-dried ginseng in the step 4), matrimony vine, Radix Glycyrrhizae must great variety of goods, ratio is reasonable.
The weight proportion of the sun-dried ginseng in the step 4), matrimony vine, Radix Glycyrrhizae and water is 1: 0.5: 0.2: 10～20.
Employed sun-dried ginseng, matrimony vine, Radix Glycyrrhizae are food-grade in the step 4), meet food hygienic standard.
Add drinkable water in proportion after in the step 4) sun-dried ginseng, matrimony vine, Radix Glycyrrhizae being cleaned up, utilize Steam Heating, heated and boiled in the insulation jacketed pan; Keep sealing; 80 ℃ of holding temperatures---90 ℃ boiled 6-8 hour, and nutrient composition in raw materials is dissolved in the water, made nutrient solution.Nutrient solution is filtered subsequent use with leaf filter then.
The nutrient solution that makes in the step 4) is crossed an oil ratio example with the head that obtains according to the soy sauce abstracting method of routine: 0.2: 1.
Set by step 4) make the genseng after the nutrient solution in, when product is bottled, put one into for every bottle.
Positive beneficial effect: the present invention is dissolved in the water through the method that the boils active ingredient with genseng, matrimony vine, extracts then, and it is added among traditional the making soy sauce in proportion.Making soy sauce that requirement is selected for use must be that system is bent, the soy sauce head is oily excessively well for ferment effect, because fermentation period is shorter, its protein is not decomposed fully; Materials such as peptone, polypeptide, reduced sugar are very abundant, amino acid content near soy sauce the most at high proportion, nutritive value is higher, color and luster is more shallow; Intrinsic nutritional labeling such as matched with ginseng, matrimony vine is nutritional labeling and the seasoning function that soy sauce not only has the traditional fermentation soy sauce again, has also had the adjusting central nervous system; The immunologic function of enhances human body, anti-ageing, antifatigue is improved cardiac function; Reduce blood sugar, the training liver is reinforced the kidney the effect of benefiting shrewd head.Long-term edible can promote human nutrition, improve body immunity, improve the heart, liver, renal function.
Description of drawings
Fig. 1 is the process chart of nutrient solution preparation among the present invention and nutrient soya sauce preparation;
Fig. 2 is for being the process chart that feedstock production makes soy sauce with soya bean and wheat flour among the present invention.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further described:
A kind of preparation method of nutrient soya sauce is characterized in that, comprises following steps:
1), makes the soy sauce koji material according to conventional making leaven of soy sauce method;
2) fermented 60 days according to the sauce fermentation method of routine;
3) oily excessively according to the soy sauce abstracting method acquisition head of routine;
4) be that raw material adopts insulation heating, method of extraction to make nutrient solution with sun-dried ginseng, matrimony vine, Radix Glycyrrhizae;
5) head that makes of step 3) step is crossed the nutrient solution that oil and step 4) step make and was mixed in 1: 0.2 by volume, through heating, deposition, filter and allotment back acquisition soy sauce.
Sun-dried ginseng in the step 4), matrimony vine, Radix Glycyrrhizae must great variety of goods, ratio is reasonable.
The weight proportion of the sun-dried ginseng in the step 4), matrimony vine, Radix Glycyrrhizae and water is 1: 0.5: 0.2: 10～20.
Employed sun-dried ginseng, matrimony vine, Radix Glycyrrhizae are food-grade in the step 4), meet food hygienic standard.
Add drinkable water in proportion after in the step 4) sun-dried ginseng, matrimony vine, Radix Glycyrrhizae being cleaned up, utilize Steam Heating, heated and boiled in the insulation jacketed pan; Keep sealing; 80 ℃ of holding temperatures---90 ℃ boiled 6-8 hour, and nutrient composition in raw materials is dissolved in the water, made nutrient solution.Nutrient solution is filtered subsequent use with leaf filter then.
The nutrient solution that makes in the step 4) is crossed an oil ratio example with the head that obtains according to the soy sauce abstracting method of routine: 0.2: 1.
Set by step 4) make the genseng after the nutrient solution in, when product is bottled, put one into for every bottle.
The preparation instance 1 of nutrient solution among the present invention:
(1) raw material accounting 20% (sun-dried ginseng 15%, matrimony vine 4%, Radix Glycyrrhizae 1%), (water in total amount places closed container, utilizes Steam Heating, and it is boiled to add 80%;
(2) keep sealing, 80 ℃ of holding temperatures---90 ℃ boiled 6-8 hour, and nutrient composition in raw materials is dissolved in the water, made nutrient solution.
(3) with leaf filter nutrient solution is filtered then, cool to below 40 ℃ subsequent use.
The preparation instance 2 of nutrient solution among the present invention:
(1) raw material accounting 25% (sun-dried ginseng 18%, matrimony vine 6%, Radix Glycyrrhizae 1%), (water in total amount places closed container, utilizes Steam Heating, and it is boiled to add 75%;
(2) keep sealing, 80 ℃ of holding temperatures---90 ℃ boiled 6-8 hour, and nutrient composition in raw materials is dissolved in the water, made nutrient solution.
(3) with leaf filter nutrient solution is filtered then, cool to below 40 ℃ subsequent use.
Embodiment 1
(1) makes the soy sauce koji material according to conventional soy sauce aerated koji making method; (2) the high-salt dilute soy fermentation process according to routine fermented 60 days; (3) oily excessively according to the soy sauce abstracting method acquisition head of routine; (4) nutrient solution of the preparation instance 1 of the nutrient solution among the present invention of interpolation 10% is oily excessively in head, according to conventional method blending, toning, seasoning, is heated to 85 ℃, and deposition, filtration back obtain soy sauce.
Embodiment 2
(1) makes the soy sauce koji material according to conventional soy sauce aerated koji making method; (2) the high-salt dilute soy fermentation process according to routine fermented 60 days; (3) oily excessively according to the soy sauce abstracting method acquisition head of routine; (4) nutrient solution of the preparation instance 1 of the nutrient solution among the present invention of interpolation 10% is oily excessively in head, according to conventional method blending, toning, seasoning, is heated to 85 ℃, and deposition, filtration back obtain soy sauce.
Reference examples 1
(1) is raw material with soya bean and wheat flour, makes the soy sauce koji material according to conventional soy sauce aerated koji making method; (2) the high-salt dilute soy fermentation process according to routine fermented 60 days; (3) oily excessively according to the soy sauce abstracting method acquisition head of routine, according to conventional method blending, toning, seasoning, be heated to 85 ℃, deposition, filtration back acquisition soy sauce.
Embodiment 3
(1) makes the soy sauce koji material according to conventional soy sauce aerated koji making method; (2) the high-salt dilute soy fermentation process according to routine fermented 60 days; (3) oily excessively according to the soy sauce abstracting method acquisition head of routine; (4) nutrient solution of the preparation instance 2 of the nutrient solution among the present invention of interpolation 10% is oily excessively in head, according to conventional method blending, toning, seasoning, is heated to 85 ℃, and deposition, filtration back obtain soy sauce.
Embodiment 4
(1) makes the soy sauce koji material according to conventional soy sauce aerated koji making method; (2) the high-salt dilute soy fermentation process according to routine fermented 60 days; (3) oily excessively according to the soy sauce abstracting method acquisition head of routine; (4) nutrient solution of the preparation instance 2 of the nutrient solution among the present invention of interpolation 15% is oily excessively in head, according to conventional method blending, toning, seasoning, is heated to 85 ℃, and deposition, filtration back obtain soy sauce.
Reference examples 2
(1) is raw material with soya bean and wheat flour, makes the soy sauce koji material according to conventional soy sauce aerated koji making method; (2) the high-salt dilute soy fermentation process according to routine fermented 75 days; (3) oily excessively according to the soy sauce abstracting method acquisition head of routine, according to conventional method blending, toning, seasoning, be heated to 85 ℃, deposition, filtration back acquisition soy sauce.
The comparative evaluation analyzes
The soy sauce of each embodiment and reference examples seniorly must be supervised the appraise group that the person of commenting forms and carried out sensory evaluation by 9, and the result sees table 1, and reference examples 1 is compared with embodiment 2 with embodiment 1; Reference examples 2 is compared with embodiment 4 with embodiment 3; The result shows, compares the soy sauce that traditional handicraft is produced, and has not only kept its original sauce fragrance and overall local flavor; Also added the exclusive fragrant smell of sweet perfume (or spice) of genseng and matrimony vine, fragrance is coordinated; The fresh and sweet sweet perfume (or spice) of soy sauce that mouthfeel is produced than traditional handicraft, the savoury sense is stronger, and the exclusive mouthfeel of genseng is obvious.
The sensory evaluation result of each embodiment soy sauce of table 1
Annotate: a: the full marks of each subitem are 5 fens, and score value is high more to show that more sauce perfume and overall fragrance and sweetness are distinguished the flavor of and delicate flavour is good more.
B: score value is the mean value that 9 the senior prison person of commenting institute marking values are removed best result and minimum branch.
More than the preparation method of soy sauce provided by the present invention has been carried out detailed introduction.It is to be noted; The described content of the specific embodiment is to be the preferred embodiment of better implement the present invention; Protection scope of the present invention is not limited to the described technical scheme of above-mentioned embodiment; And should be as the criterion with the described flesh and blood of claims, any possible composition, content and technologic change is only otherwise the scope that the flesh and blood that breaks away from claim of the present invention all belongs to the present invention to be protected.
Claims (7)
1. the preparation method of a nutrient soya sauce, it is characterized in that: its concrete preparation process is following:
1), makes the soy sauce koji material according to conventional making leaven of soy sauce method;
2) fermented 60 days according to the sauce fermentation method of routine;
3) oily excessively according to the soy sauce abstracting method acquisition head of routine;
4) be that raw material adopts insulation heating, method of extraction to make nutrient solution with sun-dried ginseng, matrimony vine, Radix Glycyrrhizae;
5) head that makes of step 3) step is crossed the nutrient solution that oil and step 4) step make and was mixed in 1: 0.2 by volume, through heating, deposition, filter and allotment back acquisition soy sauce.
2. the preparation method of a kind of nutrient soya sauce according to claim 1 is characterized in that: the sun-dried ginseng in the step 4), matrimony vine, Radix Glycyrrhizae must great variety of goods, ratio is reasonable.
3. the preparation method of a kind of nutrient soya sauce according to claim 1, it is characterized in that: the weight proportion of the sun-dried ginseng in the step 4), matrimony vine, Radix Glycyrrhizae and water is 1: 0.5: 0.2: 10～20.
4. the preparation method of a kind of nutrient soya sauce according to claim 1, it is characterized in that: employed sun-dried ginseng, matrimony vine, Radix Glycyrrhizae are food-grade in the step 4), meet food hygienic standard.
5. the preparation method of a kind of nutrient soya sauce according to claim 1; It is characterized in that: add drinkable water in proportion after in the step 4) sun-dried ginseng, matrimony vine, Radix Glycyrrhizae being cleaned up, utilize Steam Heating, heated and boiled in the insulation jacketed pan; Keep sealing; 80 ℃ of holding temperatures---90 ℃ boiled 6-8 hour, and nutrient composition in raw materials is dissolved in the water, made nutrient solution.Nutrient solution is filtered subsequent use with leaf filter then.
6. the preparation method of a kind of nutrient soya sauce according to claim 1 is characterized in that: the head that the nutrient solution that makes in the step 4) and soy sauce abstracting method according to routine obtain is crossed an oil ratio example and is: 0.2: 1.
7. the preparation method of a kind of nutrient soya sauce according to claim 1 is characterized in that: set by step
4) make nutrient solution genseng afterwards in, when product is bottled, put one into for every bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103374430A CN102813174A (en) | 2012-09-13 | 2012-09-13 | Preparation method of nutrient soy sauce |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103374430A CN102813174A (en) | 2012-09-13 | 2012-09-13 | Preparation method of nutrient soy sauce |
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| CN102813174A true CN102813174A (en) | 2012-12-12 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719802A (en) * | 2013-12-30 | 2014-04-16 | 徐州绿之野生物食品有限公司 | Lycium ruthenicum sauce and production method thereof |
| CN104872615A (en) * | 2014-02-28 | 2015-09-02 | 丁政然 | Processing process for brewing soy sauce from ginseng |
| CN107198217A (en) * | 2017-07-26 | 2017-09-26 | 山东玉兔食品股份有限公司 | One kind automation soy sauce drenches oil stage extraction technique |
| CN107373603A (en) * | 2017-07-31 | 2017-11-24 | 林梁奇 | A kind of soy sauce with healthcare function and preparation method thereof |
| CN108813538A (en) * | 2018-08-24 | 2018-11-16 | 安徽竞赛食品有限公司 | A kind of preparation method that makes soy sauce rich in plurality kinds of health care ingredient |
-
2012
- 2012-09-13 CN CN2012103374430A patent/CN102813174A/en active Pending
Non-Patent Citations (2)
| Title |
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| 冯梅武: "日本：300种酱油换着用", 《江苏调味副食品》 * |
| 张丽莉 等: "枸杞多糖风味酱油的工艺研究", 《中国调味品》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719802A (en) * | 2013-12-30 | 2014-04-16 | 徐州绿之野生物食品有限公司 | Lycium ruthenicum sauce and production method thereof |
| CN104872615A (en) * | 2014-02-28 | 2015-09-02 | 丁政然 | Processing process for brewing soy sauce from ginseng |
| CN107198217A (en) * | 2017-07-26 | 2017-09-26 | 山东玉兔食品股份有限公司 | One kind automation soy sauce drenches oil stage extraction technique |
| CN107198217B (en) * | 2017-07-26 | 2020-07-17 | 山东玉兔食品股份有限公司 | Automatic soy sauce oil spraying stage extraction process |
| CN107373603A (en) * | 2017-07-31 | 2017-11-24 | 林梁奇 | A kind of soy sauce with healthcare function and preparation method thereof |
| CN108813538A (en) * | 2018-08-24 | 2018-11-16 | 安徽竞赛食品有限公司 | A kind of preparation method that makes soy sauce rich in plurality kinds of health care ingredient |
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