CN102813164A - Processing method of flavored Lactuca sativa var. angustata - Google Patents
Processing method of flavored Lactuca sativa var. angustata Download PDFInfo
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- CN102813164A CN102813164A CN2012102729017A CN201210272901A CN102813164A CN 102813164 A CN102813164 A CN 102813164A CN 2012102729017 A CN2012102729017 A CN 2012102729017A CN 201210272901 A CN201210272901 A CN 201210272901A CN 102813164 A CN102813164 A CN 102813164A
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Abstract
The invention provides a processing method of flavored Lactuca sativa var. angustata. The method comprises the steps of harvesting high-quality Lactuca sativa var. angustata in high-grade Lactuca sativa var. angustata base; instantly refrigerating to keep unique color and appearance, and freshness; and soaking with ozone water instead of chemical food additives to realize color protection, enzyme deactivation and sterilization. The product has no any chemical residue, and no decoloration after storage for above one year. The processing method provides plural pickling liquid formulations with different flavors, all of which contain beneficial components, have health-promoting effects after being eaten for long time, serve as both medicine and food, and have benefits and no side effects. The pickling liquid is flavored with salt and sugar, and accords with taste of the public, and the mouthfeel of flavored Lactuca sativa var. angustata is widely accepted by public.
Description
Technical field
The present invention relates to the processing method that a kind of local flavor tongue does, belong to food processing field.
Background technology
Tongue does, and is the annual herb plant, and its color and luster is bud green, quality is tasty and refreshing, if flavor is jellyfish, and edibility is high.The famous and expensive special local product in Yi Men town, Woyang County, Anhui; Its cultivation history is shown in the Qin, and more than 2,200 year so far is a kind of green high-grade dehydrated vegetables of pure natural; Tongue dryness flavor is salty-cold; Have softening and resolving hard mass, clearing heat and detoxicating effect, it is swollen etc. to can be used for paronychia, lymphonodi cervicales, has the effect of norcholesterol simultaneously.Existing tongue dried product adds man-hour, and purchasing fresh tongue, to do the back resting period longer, causes the dried appearance color article of tongue to resemble not good; Add and to adopt man-hour natrium nitrosum to protect look; For preserving certain hour, need to adopt food additives to carry out sterilization processing simultaneously, be unfavorable for health.
Summary of the invention
The processing method that the object of the present invention is to provide a kind of local flavor tongue to do.Improve the method for protecting the look sterilization, enzyme inhibitor, do not added any chemical food additives, met environment protection requirement.Simultaneously, the application provides a plurality of pickling liquid prescriptions, and the tongue of preparation is dried to have different flavor, satisfies different taste crowd's needs, can promote population health simultaneously.
The present invention adopts following technical scheme:
The processing method that a kind of local flavor tongue does is characterized in that may further comprise the steps:
(1), fresh tongue xeromenia arrangement and cut old residual cauline leaf, after cleaning up, send into freezer-15--10 ℃ of refrigeration 2-3 hour within back 2 hours picking, change over to then-30--25 ℃ refrigeration is subsequent use; Taking out before the processing thaws changes processing over to after-5-0 ℃;
(2), soaked 30-40 minute in the dried 0-5 of sending into of the tongue ℃ pure water after thawing, feed ozone bubbling sterilization, enzyme inhibitor in the water and protect look;
(3), with the dried 1-1.5 cun long segment that is cut into of tongue, be placed in the pickling liquid and soaked 1-2 hour;
(4), with the stainless steel strainer tongue do is taken out and to drain, pack charges into ozone and seals;
(5), carried out pasteurization 18-22 minute, the control temperature is 85 ℃, check warehouse-in.
The processing method that described local flavor tongue does is characterized in that: the middle pickling liquid of described step (3) has multiple, wherein:
The prescription of delicious flavor: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, all the other are water;
The prescription of fragrant pungent: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, 1.0% spice, all the other are water;
The prescription of honeydew flavor: 40% sugar, 30% light-coloured vinegar, 0.6% salt soaks, 0.1% potassium sorbate, 0.02% sodium Diacetate, 0.5% monosodium glutamate, all the other are water;
The prescription of mint flavored: 100 parts in water, peach leaves 2-3 part, peppermint 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of green tea flavor: 100 parts in water, green tea 2-3 part, bud green tea juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, pumpkin flower 1-2 part, peach leaves 1-2, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of sugarcane flavor: 100 parts in water, sugar-cane juice 2-3 part, lotus leaf powder 1-2 part, bright sugarcane top 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, Chinese waxgourd stem 1-2 part, honeysuckle 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription that melon withers and distinguishes the flavor of: 100 parts in water, melon betel 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, wax gourd 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of black tea flavor: 100 parts in water, black tea 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, flower of Panax ginseng 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of lemon: 100 parts in water, lemon tablet 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of eagle tea flavour: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, eagle tea 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of strawberry flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, strawberry juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of apple flavor: 100 parts in water, peach leaves 2-3 part, cider 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of schizonepeta flavor: 100 parts in water, peach leaves 2-3 part, schizonepeta 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of wax gourd flavor: 100 parts in water, peach leaves 2-3 part, wax gourd 1-2 part, scouring rush's powder 3-5 part, waxgourd peel 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of ginger flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, ginger juice 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of pumpkin flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Pumpkin Juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of milk flavor: 100 parts in water, milk powder 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of dark plum flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, dark plum 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of Huang Tao flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Huang Tao 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02.
Described pickling liquid is after throwing in water by each material composition, and the heating and cooking material effective component obtains after leaching.
Advantage of the present invention:
It is raw material that the present invention selects for use the first-class tribute tender flower stalk in high-quality tongue butt ground to do, and refrigeration, freezing immediately can keep its distinctive color and outward appearance preferably after picking from the field; Feeling of freshness is strong; Do not adopt chemical food additives to protect the look inhibiting enzyme and sterilizing and handle, but adopt Ozone Water to soak for a long time, play and protect look, press down enzyme, bactericidal action; Do not have any chemical residual, can preserve nondiscolouring more than 1 year; The invention provides numerous pickling liquid prescriptions, have different taste, its common ground is the composition that various plant components all contain the human body beneficial; All have health care and be worth, belong to integration of drinking and medicinal herbs again simultaneously, the human body beneficial is free from side effects; Long-term edible, good for health; Pickling liquid all is added with salt, sugared seasoning, meets popular taste, so general crowd is high for the mouthfeel acceptance level that the local flavor tongue does.
The specific embodiment
The processing method that the local flavor tongue does may further comprise the steps:
(1), fresh tongue xeromenia arrangement and cut old residual cauline leaf, after cleaning up, send into freezer-15 ℃ refrigeration 3 hours within back 2 hours picking, it is subsequent use to change-30 ℃ of refrigerations then over to; Take out to thaw before the processing and after-5 ℃, change processing over to;
(2), soaked 30-40 minute in the dried 0-5 of sending into of the tongue ℃ pure water after thawing, feed ozone bubbling sterilization, enzyme inhibitor in the water and protect look;
(3), with the dried 1-1.5 cun long segment that is cut into of tongue, be placed in the pickling liquid and soaked 2 hours;
(4), with the stainless steel strainer tongue do is taken out and to drain, pack charges into ozone and seals;
(5), carried out pasteurization 18-22 minute, the control temperature is 85 ℃, check warehouse-in.
Pickling liquid has multiple, wherein:
The prescription of delicious flavor: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, all the other are water;
The prescription of fragrant pungent: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, 1.0% spice, all the other are water;
The prescription of honeydew flavor: 40% sugar, 30% light-coloured vinegar, 0.6% salt soaks, 0.1% potassium sorbate, 0.02% sodium Diacetate, 0.5% monosodium glutamate, all the other are water;
Above pickling liquid adopts each material composition to be dissolved in the pure water and gets final product.
Below after differently flavoured pickling liquid needs to drop into each raw material in pure water, heating decocts and obtained decoction liquor in 1 hour and obtain.Each raw material is all adopted the weight portion ratio.Salting period is 2 hours.
The prescription of mint flavored: 100 parts in water, peach leaves 2-3 part, peppermint 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of green tea flavor: 100 parts in water, green tea 2-3 part, bud green tea juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, pumpkin flower 1-2 part, peach leaves 1-2, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of sugarcane flavor: 100 parts in water, sugar-cane juice 2-3 part, lotus leaf powder 1-2 part, bright sugarcane top 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, Chinese waxgourd stem 1-2 part, honeysuckle 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription that melon withers and distinguishes the flavor of: 100 parts in water, melon betel 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, wax gourd 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of black tea flavor: 100 parts in water, black tea 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, flower of Panax ginseng 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of lemon: 100 parts in water, lemon tablet 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of eagle tea flavour: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, eagle tea 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of strawberry flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, strawberry juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of apple flavor: 100 parts in water, peach leaves 2-3 part, cider 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of schizonepeta flavor: 100 parts in water, peach leaves 2-3 part, schizonepeta 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of wax gourd flavor: 100 parts in water, peach leaves 2-3 part, wax gourd 1-2 part, scouring rush's powder 3-5 part, waxgourd peel 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of ginger flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, ginger juice 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of pumpkin flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Pumpkin Juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of milk flavor: 100 parts in water, milk powder 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of dark plum flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, dark plum 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of Huang Tao flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Huang Tao 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02.
Claims (3)
1. the processing method done of a local flavor tongue is characterized in that may further comprise the steps:
(1), fresh tongue xeromenia arrangement and cut old residual cauline leaf, after cleaning up, send into freezer-15--10 ℃ of refrigeration 2-3 hour within back 2 hours picking, change over to then-30--25 ℃ refrigeration is subsequent use; Taking out before the processing thaws changes processing over to after-5-0 ℃;
(2), soaked 30-40 minute in the dried 0-5 of sending into of the tongue ℃ pure water after thawing, feed ozone bubbling sterilization, enzyme inhibitor in the water and protect look;
(3), with the dried 1-1.5 cun long segment that is cut into of tongue, be placed in the pickling liquid and soaked 1-2 hour;
(4), with the stainless steel strainer tongue do is taken out and to drain, pack charges into ozone and seals;
(5), carried out pasteurization 18-22 minute, the control temperature is 85 ℃, check warehouse-in.
2. the processing method that local flavor tongue according to claim 1 does is characterized in that: the middle pickling liquid of described step (3) has multiple, wherein:
The prescription of delicious flavor: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, all the other are water;
The prescription of fragrant pungent: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, 1.0% spice, all the other are water;
The prescription of honeydew flavor: 40% sugar, 30% light-coloured vinegar, 0.6% salt soaks, 0.1% potassium sorbate, 0.02% sodium Diacetate, 0.5% monosodium glutamate, all the other are water;
The prescription of mint flavored: 100 parts in water, peach leaves 2-3 part, peppermint 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of green tea flavor: 100 parts in water, green tea 2-3 part, bud green tea juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, pumpkin flower 1-2 part, peach leaves 1-2, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of sugarcane flavor: 100 parts in water, sugar-cane juice 2-3 part, lotus leaf powder 1-2 part, bright sugarcane top 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, Chinese waxgourd stem 1-2 part, honeysuckle 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription that melon withers and distinguishes the flavor of: 100 parts in water, melon betel 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, wax gourd 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of black tea flavor: 100 parts in water, black tea 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, flower of Panax ginseng 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of lemon: 100 parts in water, lemon tablet 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of eagle tea flavour: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, eagle tea 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of strawberry flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, strawberry juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of apple flavor: 100 parts in water, peach leaves 2-3 part, cider 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of schizonepeta flavor: 100 parts in water, peach leaves 2-3 part, schizonepeta 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of wax gourd flavor: 100 parts in water, peach leaves 2-3 part, wax gourd 1-2 part, scouring rush's powder 3-5 part, waxgourd peel 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of ginger flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, ginger juice 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of pumpkin flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Pumpkin Juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of milk flavor: 100 parts in water, milk powder 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of dark plum flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, dark plum 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of Huang Tao flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Huang Tao 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02.
3. the processing method that described local flavor tongue according to claim 2 does, it is characterized in that: described pickling liquid is after throwing in water by each material composition, the heating and cooking material effective component obtains after leaching.
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