CN102813164A - Processing method of flavored Lactuca sativa var. angustata - Google Patents

Processing method of flavored Lactuca sativa var. angustata Download PDF

Info

Publication number
CN102813164A
CN102813164A CN2012102729017A CN201210272901A CN102813164A CN 102813164 A CN102813164 A CN 102813164A CN 2012102729017 A CN2012102729017 A CN 2012102729017A CN 201210272901 A CN201210272901 A CN 201210272901A CN 102813164 A CN102813164 A CN 102813164A
Authority
CN
China
Prior art keywords
flower
water
sugar
prescription
potassium sorbate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2012102729017A
Other languages
Chinese (zh)
Other versions
CN102813164B (en
Inventor
左营
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui province Yi door fur dry Co., Ltd.
Original Assignee
左营
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 左营 filed Critical 左营
Priority to CN201210272901.7A priority Critical patent/CN102813164B/en
Publication of CN102813164A publication Critical patent/CN102813164A/en
Application granted granted Critical
Publication of CN102813164B publication Critical patent/CN102813164B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention provides a processing method of flavored Lactuca sativa var. angustata. The method comprises the steps of harvesting high-quality Lactuca sativa var. angustata in high-grade Lactuca sativa var. angustata base; instantly refrigerating to keep unique color and appearance, and freshness; and soaking with ozone water instead of chemical food additives to realize color protection, enzyme deactivation and sterilization. The product has no any chemical residue, and no decoloration after storage for above one year. The processing method provides plural pickling liquid formulations with different flavors, all of which contain beneficial components, have health-promoting effects after being eaten for long time, serve as both medicine and food, and have benefits and no side effects. The pickling liquid is flavored with salt and sugar, and accords with taste of the public, and the mouthfeel of flavored Lactuca sativa var. angustata is widely accepted by public.

Description

The processing method that a kind of local flavor tongue does
Technical field
The present invention relates to the processing method that a kind of local flavor tongue does, belong to food processing field.
Background technology
Tongue does, and is the annual herb plant, and its color and luster is bud green, quality is tasty and refreshing, if flavor is jellyfish, and edibility is high.The famous and expensive special local product in Yi Men town, Woyang County, Anhui; Its cultivation history is shown in the Qin, and more than 2,200 year so far is a kind of green high-grade dehydrated vegetables of pure natural; Tongue dryness flavor is salty-cold; Have softening and resolving hard mass, clearing heat and detoxicating effect, it is swollen etc. to can be used for paronychia, lymphonodi cervicales, has the effect of norcholesterol simultaneously.Existing tongue dried product adds man-hour, and purchasing fresh tongue, to do the back resting period longer, causes the dried appearance color article of tongue to resemble not good; Add and to adopt man-hour natrium nitrosum to protect look; For preserving certain hour, need to adopt food additives to carry out sterilization processing simultaneously, be unfavorable for health.
Summary of the invention
The processing method that the object of the present invention is to provide a kind of local flavor tongue to do.Improve the method for protecting the look sterilization, enzyme inhibitor, do not added any chemical food additives, met environment protection requirement.Simultaneously, the application provides a plurality of pickling liquid prescriptions, and the tongue of preparation is dried to have different flavor, satisfies different taste crowd's needs, can promote population health simultaneously.
The present invention adopts following technical scheme:
The processing method that a kind of local flavor tongue does is characterized in that may further comprise the steps:
(1), fresh tongue xeromenia arrangement and cut old residual cauline leaf, after cleaning up, send into freezer-15--10 ℃ of refrigeration 2-3 hour within back 2 hours picking, change over to then-30--25 ℃ refrigeration is subsequent use; Taking out before the processing thaws changes processing over to after-5-0 ℃;
(2), soaked 30-40 minute in the dried 0-5 of sending into of the tongue ℃ pure water after thawing, feed ozone bubbling sterilization, enzyme inhibitor in the water and protect look;
(3), with the dried 1-1.5 cun long segment that is cut into of tongue, be placed in the pickling liquid and soaked 1-2 hour;
(4), with the stainless steel strainer tongue do is taken out and to drain, pack charges into ozone and seals;
(5), carried out pasteurization 18-22 minute, the control temperature is 85 ℃, check warehouse-in.
The processing method that described local flavor tongue does is characterized in that: the middle pickling liquid of described step (3) has multiple, wherein:
The prescription of delicious flavor: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, all the other are water;
The prescription of fragrant pungent: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, 1.0% spice, all the other are water;
The prescription of honeydew flavor: 40% sugar, 30% light-coloured vinegar, 0.6% salt soaks, 0.1% potassium sorbate, 0.02% sodium Diacetate, 0.5% monosodium glutamate, all the other are water;
The prescription of mint flavored: 100 parts in water, peach leaves 2-3 part, peppermint 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of green tea flavor: 100 parts in water, green tea 2-3 part, bud green tea juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, pumpkin flower 1-2 part, peach leaves 1-2, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of sugarcane flavor: 100 parts in water, sugar-cane juice 2-3 part, lotus leaf powder 1-2 part, bright sugarcane top 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, Chinese waxgourd stem 1-2 part, honeysuckle 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription that melon withers and distinguishes the flavor of: 100 parts in water, melon betel 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, wax gourd 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of black tea flavor: 100 parts in water, black tea 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, flower of Panax ginseng 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of lemon: 100 parts in water, lemon tablet 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of eagle tea flavour: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, eagle tea 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of strawberry flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, strawberry juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of apple flavor: 100 parts in water, peach leaves 2-3 part, cider 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of schizonepeta flavor: 100 parts in water, peach leaves 2-3 part, schizonepeta 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of wax gourd flavor: 100 parts in water, peach leaves 2-3 part, wax gourd 1-2 part, scouring rush's powder 3-5 part, waxgourd peel 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of ginger flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, ginger juice 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of pumpkin flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Pumpkin Juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of milk flavor: 100 parts in water, milk powder 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of dark plum flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, dark plum 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of Huang Tao flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Huang Tao 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02.
Described pickling liquid is after throwing in water by each material composition, and the heating and cooking material effective component obtains after leaching.
Advantage of the present invention:
It is raw material that the present invention selects for use the first-class tribute tender flower stalk in high-quality tongue butt ground to do, and refrigeration, freezing immediately can keep its distinctive color and outward appearance preferably after picking from the field; Feeling of freshness is strong; Do not adopt chemical food additives to protect the look inhibiting enzyme and sterilizing and handle, but adopt Ozone Water to soak for a long time, play and protect look, press down enzyme, bactericidal action; Do not have any chemical residual, can preserve nondiscolouring more than 1 year; The invention provides numerous pickling liquid prescriptions, have different taste, its common ground is the composition that various plant components all contain the human body beneficial; All have health care and be worth, belong to integration of drinking and medicinal herbs again simultaneously, the human body beneficial is free from side effects; Long-term edible, good for health; Pickling liquid all is added with salt, sugared seasoning, meets popular taste, so general crowd is high for the mouthfeel acceptance level that the local flavor tongue does.
The specific embodiment
The processing method that the local flavor tongue does may further comprise the steps:
(1), fresh tongue xeromenia arrangement and cut old residual cauline leaf, after cleaning up, send into freezer-15 ℃ refrigeration 3 hours within back 2 hours picking, it is subsequent use to change-30 ℃ of refrigerations then over to; Take out to thaw before the processing and after-5 ℃, change processing over to;
(2), soaked 30-40 minute in the dried 0-5 of sending into of the tongue ℃ pure water after thawing, feed ozone bubbling sterilization, enzyme inhibitor in the water and protect look;
(3), with the dried 1-1.5 cun long segment that is cut into of tongue, be placed in the pickling liquid and soaked 2 hours;
(4), with the stainless steel strainer tongue do is taken out and to drain, pack charges into ozone and seals;
(5), carried out pasteurization 18-22 minute, the control temperature is 85 ℃, check warehouse-in.
Pickling liquid has multiple, wherein:
The prescription of delicious flavor: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, all the other are water;
The prescription of fragrant pungent: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, 1.0% spice, all the other are water;
The prescription of honeydew flavor: 40% sugar, 30% light-coloured vinegar, 0.6% salt soaks, 0.1% potassium sorbate, 0.02% sodium Diacetate, 0.5% monosodium glutamate, all the other are water;
Above pickling liquid adopts each material composition to be dissolved in the pure water and gets final product.
Below after differently flavoured pickling liquid needs to drop into each raw material in pure water, heating decocts and obtained decoction liquor in 1 hour and obtain.Each raw material is all adopted the weight portion ratio.Salting period is 2 hours.
The prescription of mint flavored: 100 parts in water, peach leaves 2-3 part, peppermint 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of green tea flavor: 100 parts in water, green tea 2-3 part, bud green tea juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, pumpkin flower 1-2 part, peach leaves 1-2, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of sugarcane flavor: 100 parts in water, sugar-cane juice 2-3 part, lotus leaf powder 1-2 part, bright sugarcane top 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, Chinese waxgourd stem 1-2 part, honeysuckle 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription that melon withers and distinguishes the flavor of: 100 parts in water, melon betel 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, wax gourd 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of black tea flavor: 100 parts in water, black tea 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, flower of Panax ginseng 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of lemon: 100 parts in water, lemon tablet 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of eagle tea flavour: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, eagle tea 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of strawberry flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, strawberry juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of apple flavor: 100 parts in water, peach leaves 2-3 part, cider 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of schizonepeta flavor: 100 parts in water, peach leaves 2-3 part, schizonepeta 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of wax gourd flavor: 100 parts in water, peach leaves 2-3 part, wax gourd 1-2 part, scouring rush's powder 3-5 part, waxgourd peel 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of ginger flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, ginger juice 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of pumpkin flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Pumpkin Juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of milk flavor: 100 parts in water, milk powder 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of dark plum flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, dark plum 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of Huang Tao flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Huang Tao 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02.

Claims (3)

1. the processing method done of a local flavor tongue is characterized in that may further comprise the steps:
(1), fresh tongue xeromenia arrangement and cut old residual cauline leaf, after cleaning up, send into freezer-15--10 ℃ of refrigeration 2-3 hour within back 2 hours picking, change over to then-30--25 ℃ refrigeration is subsequent use; Taking out before the processing thaws changes processing over to after-5-0 ℃;
(2), soaked 30-40 minute in the dried 0-5 of sending into of the tongue ℃ pure water after thawing, feed ozone bubbling sterilization, enzyme inhibitor in the water and protect look;
(3), with the dried 1-1.5 cun long segment that is cut into of tongue, be placed in the pickling liquid and soaked 1-2 hour;
(4), with the stainless steel strainer tongue do is taken out and to drain, pack charges into ozone and seals;
(5), carried out pasteurization 18-22 minute, the control temperature is 85 ℃, check warehouse-in.
2. the processing method that local flavor tongue according to claim 1 does is characterized in that: the middle pickling liquid of described step (3) has multiple, wherein:
The prescription of delicious flavor: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, all the other are water;
The prescription of fragrant pungent: 5% salt, 2% sugar, 1.0% monosodium glutamate, 0.1% potassium sorbate, 0.02% sodium Diacetate, 1.0% spice, all the other are water;
The prescription of honeydew flavor: 40% sugar, 30% light-coloured vinegar, 0.6% salt soaks, 0.1% potassium sorbate, 0.02% sodium Diacetate, 0.5% monosodium glutamate, all the other are water;
The prescription of mint flavored: 100 parts in water, peach leaves 2-3 part, peppermint 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of green tea flavor: 100 parts in water, green tea 2-3 part, bud green tea juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, pumpkin flower 1-2 part, peach leaves 1-2, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of sugarcane flavor: 100 parts in water, sugar-cane juice 2-3 part, lotus leaf powder 1-2 part, bright sugarcane top 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, Chinese waxgourd stem 1-2 part, honeysuckle 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription that melon withers and distinguishes the flavor of: 100 parts in water, melon betel 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, wax gourd 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of black tea flavor: 100 parts in water, black tea 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, flower of Panax ginseng 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of lemon: 100 parts in water, lemon tablet 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of eagle tea flavour: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, eagle tea 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of strawberry flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, strawberry juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of apple flavor: 100 parts in water, peach leaves 2-3 part, cider 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of schizonepeta flavor: 100 parts in water, peach leaves 2-3 part, schizonepeta 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of wax gourd flavor: 100 parts in water, peach leaves 2-3 part, wax gourd 1-2 part, scouring rush's powder 3-5 part, waxgourd peel 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of ginger flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, ginger juice 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of pumpkin flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Pumpkin Juice 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of milk flavor: 100 parts in water, milk powder 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, moringa seeds 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of dark plum flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, dark plum 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02;
The prescription of Huang Tao flavor: 100 parts in water, peach leaves 2-3 part, new lotus leaf juice 1-2 part, scouring rush's powder 3-5 part, Huang Tao 1-2 part, russianolive flower 1-2 part, flower of Panax ginseng 1-2 part, sugarcane top 1-2 part, sugar 1-2, monosodium glutamate 0.2-0.5, potassium sorbate 0.1-0.2, sodium Diacetate 0.01-0.02.
3. the processing method that described local flavor tongue according to claim 2 does, it is characterized in that: described pickling liquid is after throwing in water by each material composition, the heating and cooking material effective component obtains after leaching.
CN201210272901.7A 2012-08-02 2012-08-02 Processing method of flavored Lactuca sativa var. angustata Expired - Fee Related CN102813164B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210272901.7A CN102813164B (en) 2012-08-02 2012-08-02 Processing method of flavored Lactuca sativa var. angustata

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210272901.7A CN102813164B (en) 2012-08-02 2012-08-02 Processing method of flavored Lactuca sativa var. angustata

Publications (2)

Publication Number Publication Date
CN102813164A true CN102813164A (en) 2012-12-12
CN102813164B CN102813164B (en) 2014-01-29

Family

ID=47297877

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210272901.7A Expired - Fee Related CN102813164B (en) 2012-08-02 2012-08-02 Processing method of flavored Lactuca sativa var. angustata

Country Status (1)

Country Link
CN (1) CN102813164B (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549348A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Processing method of vinasse-made dried laver flavored food
CN103549332A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method for spicy dried-ivy mosses
CN103549344A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Preparation method for dried laver flavor food
CN103549226A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Health-care dried-ivy mosses steamed stuffed bun and preparation method thereof
CN103549308A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method of pickled-pepper dried-ivy mosses
CN103549307A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method for flavorful dried-ivy mosses sauce
CN103549342A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Production process for instant food made of dried laver vinasse
CN103989097A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry flavor honeyed ivy mosses and processing method thereof
CN104273583A (en) * 2014-10-29 2015-01-14 陈卫香 Dried sea grass food processing method
CN105722405A (en) * 2013-11-19 2016-06-29 考利-赖斯有限公司 Method for processing vegetables
CN108651909A (en) * 2018-04-16 2018-10-16 于成继 A kind of processing method of delicious instant dried lactuca

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
《农产品加工(学刊)》 20070630 江舰等 风味苔干的研制与应用 第52-54页 1-3 , 第6期 *
《食品与发酵工业》 20041231 陈乃富 苔干加工过程中控制酶促褐变的热处理法工艺条件 第30-34页 1-3 第30卷, 第8期 *
《食品科学》 20121231 王宏延等 不同质量浓度臭氧化水对鲜切西兰花贮藏品质的影响 第267-271页 1-3 第33卷, 第2期 *
江舰等: "风味苔干的研制与应用", 《农产品加工(学刊)》 *
王宏延等: "不同质量浓度臭氧化水对鲜切西兰花贮藏品质的影响", 《食品科学》 *
陈乃富: "苔干加工过程中控制酶促褐变的热处理法工艺条件", 《食品与发酵工业》 *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549332A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method for spicy dried-ivy mosses
CN103549226A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Health-care dried-ivy mosses steamed stuffed bun and preparation method thereof
CN103549308A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method of pickled-pepper dried-ivy mosses
CN103549307A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method for flavorful dried-ivy mosses sauce
CN103549348A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Processing method of vinasse-made dried laver flavored food
CN103549344A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Preparation method for dried laver flavor food
CN103549342A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Production process for instant food made of dried laver vinasse
CN105722405A (en) * 2013-11-19 2016-06-29 考利-赖斯有限公司 Method for processing vegetables
CN103989097A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry flavor honeyed ivy mosses and processing method thereof
CN103989097B (en) * 2014-04-24 2016-01-06 安徽金鹰农业科技有限公司 A kind of honeydew tongue of blueberry flavor does and processing method
CN104273583A (en) * 2014-10-29 2015-01-14 陈卫香 Dried sea grass food processing method
CN108651909A (en) * 2018-04-16 2018-10-16 于成继 A kind of processing method of delicious instant dried lactuca

Also Published As

Publication number Publication date
CN102813164B (en) 2014-01-29

Similar Documents

Publication Publication Date Title
CN102813165B (en) Fresh processing method of flavored Lactuca sativa var. angustata
CN102813164B (en) Processing method of flavored Lactuca sativa var. angustata
CN102415520B (en) Rose-apple jam and preparation method thereof
CN101292729B (en) Deep processing technique for black fungus
CN102450353A (en) Health care teabag and production method thereof
CN103948059A (en) Preparing method of tea flavored duck's gizzard
KR100881702B1 (en) Process for making beverage from sweet persimmon
Shonte et al. Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions: Effect of using fresh or oven-dried leaves
JP2002325540A (en) Fruit-like sweet including fruits or processed marine and livestock product, method of producing the same and composition that can be concentrated
CN107581546A (en) A kind of processing method for salting of dried lactuca
CN103766824B (en) A kind of purple perilla Borneolum and preparation method thereof
CN101889606A (en) Method for preparing pickled crisp lotus root
CN104365967A (en) Processing method of shredded potatoes processed with roses and honey
CN104544394A (en) Mangosteen beauty beverage
CN103584225B (en) A kind of Changshan grapefruit, Quzhou crow peach compound juice beverage and preparation method thereof
CN103749884B (en) One copies flat olive and preparation method thereof
KR101389679B1 (en) Method for manufacturing healthful fruits preserved in honey
CN104381565A (en) Processing process of honey-fried preserved garlic
CN104172355A (en) Preparation method of star fruit juice
KR101548592B1 (en) Method of manufacturing pepper leaves tea containing salvia miltiorrhiza
CN105918956A (en) Orange flesh dried orange peels and preparation method thereof
CN104381813A (en) Purple sweet potato and plum blossom melancholy dispelling porridge and preparation method thereof
CN103621740A (en) Fermented grapefruit tea
CN103371243A (en) Sweet potato compound stem tip tea bag
CN102613375A (en) Wax apple preserved fruit and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20190520

Address after: 233658 Zhenyuan North Road, Yimen Town, Guoyang County, Bozhou City, Anhui Province

Patentee after: Anhui province Yi door fur dry Co., Ltd.

Address before: 233600 Yimen Industrial Zone, Guoyang County, Bozhou City, Anhui Province Yimen Coat Drying Co., Ltd.

Patentee before: Zuo Ying

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140129

Termination date: 20190802