CN102813117A - Health-care food - Google Patents
Health-care food Download PDFInfo
- Publication number
- CN102813117A CN102813117A CN2012103320498A CN201210332049A CN102813117A CN 102813117 A CN102813117 A CN 102813117A CN 2012103320498 A CN2012103320498 A CN 2012103320498A CN 201210332049 A CN201210332049 A CN 201210332049A CN 102813117 A CN102813117 A CN 102813117A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- health
- vitamin
- turmeric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a health-care food. The health-care food comprises the following ingredients in parts by weight: 60-65 parts of fructo-oligosaccharide, 10-20 parts of Arabic gum, 3-10 parts of oat fibers, 3-10 parts of pea fibers, 0.5-5 parts of guar gum, 0.5-1 part of cherry powder, 0.5-5 parts of citrus flavouring, 0.1-1 part of apple powder, 0.1-1 part of pectin, 1-5 parts of vegetable powder, 0.1-1 part of vitamin C, 0.1-1 part of complex plant enzyme, 0.1-1 part of inulin, 0.1-1 part of rice fibers, 0.01-0.1 part of catechin, 0.5-5 parts of beta-carotene, 0.01-0.1 part of lactobacillus, 0.01-0.1 part of vitamin E acetate, 0.01-0.1 part of turmeric and 0.01-0.1 part of selenium-enriched yeast. The health-care food has the function of repairing human cells, can enhance the self-healing and recovery instincts of human bodies and promote lymphatic system detoxification and cell and organ tissue repair, is resistant to oxidation and aging, improves the intestinal absorption and digestion functions, and has good health-care effects on the populations with sub-health and chronic diseases.
Description
Technical field
The present invention relates to diet article field, relate in particular to a kind of health food.
Background technology
Live in the people of the contemporary society of science and technology and economic height development; Especially city white collar and gold-collardom; Work and live a fast and stressful life; Lack necessary physical exercise, food security and be difficult to several factors such as guarantee and the decline of the elderly's physical function, all become the inducement of chronic disease easily.Take health food and become one of extensive means of keeping fit that adopt of people.Prior health food generally all is through replenishing the specific nutrition element of needed by human body, make the level that the content of this nutrient in human body reaches to be needed, making human body maintain healthy level.Yet a large amount of experiments show, are in fatigue, physiology pathology, hypofunction etc. when human body during period; Human body cell and organ-tissue often are in active very poor " strike phase "; Thereby reduce absorption greatly to nutrient, in this case, even replenish many again nutrients; Human body can't absorb, and also can't reach the health-care effect of expection.
Summary of the invention
Technical problem to be solved by this invention is: a kind of health food is provided; This health food has the effect of repairing human body cell; But enhances human body self-healing rehabilitation instinct, promotion lymphatic system toxin expelling, repair cell, organ-tissue are anti-oxidant, anti-ageing; Improve intestinal absorption, digestive function, to suffering from inferior health, the crowd who suffers from chronic disease being had good recovery effects.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A kind of health food includes following composition by weight:
FOS 60-65 part; Arabic gum 10-20 part; Common oats fibre 3-10 part; Pea fiber 3-10 part; Guar gum 0.5-5 part; Cherry powder 0.5-1 part; Oranges and tangerines spices 0.5-5 part; Apple powder 0.1-1 part; Pectin 0.1-1 part; Vegetable powder 1-5 part; Vitamin C 0.1-1 part; Composite plant enzyme 0.1-1 part; Inulin 0.1-1 part; Rice fiber 0.1-1 part; Catechin 0.01-0.1 part; Beta carotene 0.5-5 part; Bacillus acidi lactici 0.01-0.1 part; Vitwas E 0.01-0.1 part; Turmeric 0.01-0.1 part; Se-enriched yeast 0.01-0.1 part.
Preferably, above-mentioned each component content is following by weight:
FOS 62-63 part; Arabic gum 13-17 part; Common oats fibre 5-8 part; Pea fiber 5-8 part; Guar gum 1-3 part; Cherry powder 0.8-0.9 part; Oranges and tangerines spices 1-2 part; Apple powder 0.4-0.6 part; Pectin 0.4-0.6 part; Vegetable powder 2-4 part; Vitamin C 0.2-0.4 part; Composite plant enzyme 0.4-0.6 part; Inulin 0.2-0.3 part; Rice fiber 0.2-0.3 part; Catechin 0.07-0.08 part; Beta carotene 0.8-1.2 part; Bacillus acidi lactici 0.02-0.03 part; Vitwas E 0.14-0.15 part; Turmeric 0.04-0.06 part; Se-enriched yeast 0.07-0.08 part.
Preferably, above-mentioned each component content is following by weight:
62.141 parts of FOSs, 15 parts of Arabic gums, 6 parts of common oats fibres, 6 parts of pea fibers, 2 parts of guar gums, 0.86 part of cherry powder, 1.2 parts of oranges and tangerines spices, 0.5 part in apple powder, pectin 0..5 part, 3 parts of vegetable powders, 0.3 part of vitamin C, 0.5 part of composite plant enzyme, 0.25 part of inulin, 0.25 part of rice fiber, 0.075 part of catechin, 1 part of beta carotene, 0.025 part of Bacillus acidi lactici, 0.149 part of Vitwas E, 0.05 part in turmeric, 0.075 part of Se-enriched yeast.
Preferably, said vegetable powder contains by weight:
0.5 part of cabbage, 0.5 part in cabbage, radish 0..5 part, 0.5 part of leaf of Herba Apii graveolentis, 0.5 part of spinach, 0.5 part in tomato.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:.
The invention has the beneficial effects as follows:
Embodiments of the invention are through mixing the allotment of nutritional labelings such as FOS, Arabic gum, common oats fibre, pea fiber, guar gum, cherry powder, oranges and tangerines spices, apple powder, pectin, vegetable powder, vitamin C, composite plant enzyme, inulin, rice fiber, catechin, beta carotene, Bacillus acidi lactici, Vitwas E, turmeric, Se-enriched yeast; Thereby played the effect of repairing human body cell; Reached enhances human body self-healing rehabilitation instinct, promoted the lymphatic system toxin expelling, the effect of repairing organ-tissue, the crowd who suffers from chronic disease is had good health-care effect.
The specific embodiment
Below in conjunction with embodiment the present invention is described in detail.
Embodiment 1
FOS 60-65 part; Arabic gum 10-20 part; Common oats fibre 3-10 part; Pea fiber 3-10 part; Guar gum 0.5-5 part; Cherry powder 0.5-1 part; Oranges and tangerines spices 0.5-5 part; Apple powder 0.1-1 part; Pectin 0.1-1 part; Vegetable powder 1-5 part; Vitamin C 0.1-1 part; Composite plant enzyme 0.1-1 part; Inulin 0.1-1 part; Rice fiber 0.1-1 part; Catechin 0.01-0.1 part; Beta carotene 0.5-5 part; Bacillus acidi lactici 0.01-0.1 part; Vitwas E 0.01-0.1 part; Turmeric 0.01-0.1 part; Se-enriched yeast 0.01-0.1 part.
Embodiment 2
FOS 62-63 part; Arabic gum 13-17 part; Common oats fibre 5-8 part; Pea fiber 5-8 part; Guar gum 1-3 part; Cherry powder 0.8-0.9 part; Oranges and tangerines spices 1-2 part; Apple powder 0.4-0.6 part; Pectin 0.4-0.6 part; Vegetable powder 2-4 part; Vitamin C 0.2-0..4 part; Composite plant enzyme 0.4-0.6 part; Inulin 0.2-0.3 part; Rice fiber 0.2-0.3 part; Catechin 0.07-0.08 part; Beta carotene 0.8-1.2 part; Bacillus acidi lactici 0.02-0.03 part; Vitwas E 0.14-0.15 part; Turmeric 0.04-0.06 part; Se-enriched yeast 0.07-0.08 part.
Embodiment 3
62.141 parts of FOSs; 15 parts of Arabic gums; 6 parts of common oats fibres; 6 parts of pea fibers; 2 parts of guar gums; 0.86 part of cherry powder; 1.2 parts of oranges and tangerines spices; 0.5 part in apple powder; 0.5 part of pectin; 3 parts of (0.5 part of cabbages of vegetable powder; 0.5 part in cabbage; 0.5 part of radish; 0.5 part of leaf of Herba Apii graveolentis; 0.5 part of spinach; 0.5 part in tomato); Vitamin C 0..3 part; 0.5 part of composite plant enzyme; 0.25 part of inulin; 0.25 part of rice fiber; 0.075 part of catechin; 1 part of beta carotene; 0.025 part of Bacillus acidi lactici; 0.149 part of Vitwas E; 0.05 part in turmeric; 0.075 part of Se-enriched yeast.
The health food of above-mentioned each embodiment of the present invention (can be replaced breakfast and lunch) by day to be taken 1-4 month with warm water; Chronic disease is recovered to have good result; Can be equipped with an amount of vegetable oil (like linseed oil, olive wet goods), protein, vegetables etc. in addition, effect is particularly evident.Wherein, embodiment 3 is most preferred embodiments, adopts this embodiment best results.
The above is a preferred implementation of the present invention; Should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention; Can also make some improvement and retouching, these improvement and retouching also are regarded as protection scope of the present invention.
Claims (4)
1. a health food is characterized in that, includes following composition by weight:
FOS 60-65 part; Arabic gum 10-20 part; Common oats fibre 3-10 part; Pea fiber 3-10 part; Guar gum 0.5-5 part; Cherry powder 0.5-1 part; Oranges and tangerines spices 0.5-5 part; Apple powder 0.1-1 part; Pectin 0.1-1 part; Vegetable powder 1-5 part; Vitamin C 0.1-1 part; Composite plant enzyme 0.1-1 part; Inulin 0.1-1 part; Rice fiber 0.1-1 part; Catechin 0.01-0.1 part; Beta carotene 0.5-5 part; Bacillus acidi lactici 0.01-0.1 part; Vitwas E 0.01-0.1 part; Turmeric 0.01-0.1 part; Se-enriched yeast 0.01-0.1 part.
2. health food as claimed in claim 1 is characterized in that, above-mentioned each component content is following by weight:
FOS 62-63 part; Arabic gum 13-17 part; Common oats fibre 5-8 part; Pea fiber 5-8 part; Guar gum 1-3 part; Cherry powder 0.8-0.9 part; Oranges and tangerines spices 1-2 part; Apple powder 0.4-0.6 part; Pectin 0.4-0.6 part; Vegetable powder 2-4 part; Vitamin C 0.2-0.4 part; Composite plant enzyme 0.4-0.6 part; Inulin 0.2-0.3 part; Rice fiber 0.2-0.3 part; Catechin 0.07-0.08 part; Beta carotene 0.8-1.2 part; Bacillus acidi lactici 0.02-0.03 part; Vitwas E 0.14-0.15 part; Turmeric 0.04-0.06 part; Se-enriched yeast 0.07-0.08 part.
3. health food as claimed in claim 2 is characterized in that, above-mentioned each component content is following by weight:
62.141 parts of FOSs, 15 parts of Arabic gums, 6 parts of common oats fibres, 6 parts of pea fibers, 2 parts of guar gums, 0.86 part of cherry powder, 1.2 parts of oranges and tangerines spices, 0.5 part in apple powder, 0.5 part of pectin, 3 parts of vegetable powders, 0.3 part of vitamin C, 0.5 part of composite plant enzyme, 0.25 part of inulin, 0.25 part of rice fiber, 0.075 part of catechin, 1 part of beta carotene, 0.025 part of Bacillus acidi lactici, 0.149 part of Vitwas E, 0.05 part in turmeric, 0.075 part of Se-enriched yeast.
4. health food as claimed in claim 3 is characterized in that, said vegetable powder contains by weight:
0.5 part of cabbage, 0.5 part in cabbage, 0.5 part of radish, 0.5 part of leaf of Herba Apii graveolentis, 0.5 part of spinach, 0.5 part in tomato.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103320498A CN102813117A (en) | 2012-09-07 | 2012-09-07 | Health-care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103320498A CN102813117A (en) | 2012-09-07 | 2012-09-07 | Health-care food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102813117A true CN102813117A (en) | 2012-12-12 |
Family
ID=47297830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103320498A Pending CN102813117A (en) | 2012-09-07 | 2012-09-07 | Health-care food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102813117A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284265A (en) * | 2013-06-03 | 2013-09-11 | 赛珂睿德生物医药科技(上海)有限公司 | Solid beverage with effects of improving intestinal flora and relaxing bowels |
| CN104146248A (en) * | 2014-07-30 | 2014-11-19 | 广州施健生物科技有限公司 | Immune nutrition composition and application thereof |
| CN108030013A (en) * | 2017-12-11 | 2018-05-15 | 丹阳市三木果业有限公司 | A kind of selenium-rich water fruit powder with tooth whitening |
| RU2694227C1 (en) * | 2018-11-23 | 2019-07-10 | Общество с ограниченной ответственностью "ОКТАВА ХОЛДИНГ" | Composition having detoxification and spasmolytic activity |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080166464A1 (en) * | 2002-11-06 | 2008-07-10 | Fiberstar, Incorporated | Moisturizing composition for protein materials |
| CN101427779A (en) * | 2008-11-27 | 2009-05-13 | 广东亿超生物科技有限公司 | Sport nourishing decoction tablet for heath of intestine and method of producing the same |
| WO2011017040A1 (en) * | 2009-07-27 | 2011-02-10 | Nestec S.A. | Nutritional compositions comprising fiber and probiotics |
| CN102429183A (en) * | 2011-11-11 | 2012-05-02 | 完美（中国）有限公司 | Fruit-vegetable composition with functions of enhancing immunity and relaxing bowels and preparation method thereof |
-
2012
- 2012-09-07 CN CN2012103320498A patent/CN102813117A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080166464A1 (en) * | 2002-11-06 | 2008-07-10 | Fiberstar, Incorporated | Moisturizing composition for protein materials |
| CN101427779A (en) * | 2008-11-27 | 2009-05-13 | 广东亿超生物科技有限公司 | Sport nourishing decoction tablet for heath of intestine and method of producing the same |
| WO2011017040A1 (en) * | 2009-07-27 | 2011-02-10 | Nestec S.A. | Nutritional compositions comprising fiber and probiotics |
| CN102595935A (en) * | 2009-07-27 | 2012-07-18 | 雀巢产品技术援助有限公司 | Nutritional compositions comprising fiber and probiotics |
| CN102429183A (en) * | 2011-11-11 | 2012-05-02 | 完美（中国）有限公司 | Fruit-vegetable composition with functions of enhancing immunity and relaxing bowels and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284265A (en) * | 2013-06-03 | 2013-09-11 | 赛珂睿德生物医药科技(上海)有限公司 | Solid beverage with effects of improving intestinal flora and relaxing bowels |
| CN104146248A (en) * | 2014-07-30 | 2014-11-19 | 广州施健生物科技有限公司 | Immune nutrition composition and application thereof |
| CN108030013A (en) * | 2017-12-11 | 2018-05-15 | 丹阳市三木果业有限公司 | A kind of selenium-rich water fruit powder with tooth whitening |
| RU2694227C1 (en) * | 2018-11-23 | 2019-07-10 | Общество с ограниченной ответственностью "ОКТАВА ХОЛДИНГ" | Composition having detoxification and spasmolytic activity |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Minich | A review of the science of colorful, plant-based food and practical strategies for “eating the rainbow” | |
| Maoto et al. | Watermelon as a potential fruit snack | |
| Craig | Nutrition concerns and health effects of vegetarian diets | |
| Singh et al. | Classification, regulatory acts and applications of nutraceuticals for health | |
| Wu et al. | Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers | |
| US20080305096A1 (en) | Method and composition for providing controlled delivery of biologically active substances | |
| CN110200138A (en) | A kind of chicken staple food cat food | |
| CN104137952B (en) | A kind of dog, cat heart health maintenance nutrition grain and preparation method thereof | |
| CN104544124A (en) | Chia seed-containing dietary fibre meal replacement | |
| CN102813117A (en) | Health-care food | |
| CN106579389A (en) | Composition with functions of facilitating feces excretion, losing weight, maintaining beauty and enhancing immunity | |
| CN105614228A (en) | Chenopodium quinoa willd multi-vitamin nutrition powder processing method | |
| US20110262595A1 (en) | Antioxidant nutritional supplement | |
| Ruel et al. | Discussion paper 92. Assessing the potential for food-based strategies to reduce vitamin A and iron deficiencies: A review of recent evidence | |
| Ahmad et al. | Nutrition: A strategy for curtailing the impact of COVID-19 through immunity booster foods | |
| London | Functional foods that boost the immune system | |
| CN103844026A (en) | Tarragon-flavor concentrated feed for live pigs | |
| Arya et al. | Small Millets: Path to Food and Nutrition Security | |
| CN101044908A (en) | High nutrition product developed from vertebra bone of freshwater eel | |
| CN102934670A (en) | Biscuit containing papaya extracts | |
| CN106615688A (en) | Nutritional supplement for broilers and preparation method thereof | |
| CN106858076A (en) | Feed for improving calf immunity function | |
| CN109259222A (en) | A kind of fat-reducing powder | |
| CN104886559A (en) | A meal replacement powder suitable for elderly people | |
| CN102823861A (en) | Health-care food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20121212 |