CN102809532A - Dried noodle smoothness detection device - Google Patents
Dried noodle smoothness detection device Download PDFInfo
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- CN102809532A CN102809532A CN2012102917849A CN201210291784A CN102809532A CN 102809532 A CN102809532 A CN 102809532A CN 2012102917849 A CN2012102917849 A CN 2012102917849A CN 201210291784 A CN201210291784 A CN 201210291784A CN 102809532 A CN102809532 A CN 102809532A
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- vermicelli
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Abstract
The invention discloses a dried noodle smoothness detection device which is favorable for objectively evaluating the quality of the dried noodle. The detection device is characterized by comprising a base (2), wherein a fixing bracket (18), a noodle clamping mechanism and a power device (17) are arranged on the base (2); a lifting arm (12) is arranged on the fixing bracket (18) and can perpendicularly move under the action of the power device (17); and an upper clamp (10) connected with a mechanic sensor (11) is arranged on the lifting arm (12) and is positioned above the noodle clamping mechanism. The detection method is scientific, reasonable, simple and feasible, and suitable for industrialization application. The detection device has the advantages of simple structure, convenience in operation, and scientific and reasonable detection method; and in addition, the dried noodle smoothness can be accurately reflected through the friction resistance, which is favorable for objectively evaluating the quality of the dried noodle.
Description
Technical field
The present invention relates to a kind of food inspection device, specifically a kind of vermicelli slickness pick-up unit.
Background technology
Noodles originate from China, and archaeological discovery and historical data prove that the making in existing more than 4,000 year is edible historical.Noodles are that a kind of making is simple, and instant is nutritious, but can staple food the health-care food of fast food again, accepted for the people of the world already and liked.In food service industry, vermicelli quality method for objectively evaluating is the focus and the difficult problem of food appraisal person research always.
The quality evaluation of vermicelli generally passes through to detect the physical characteristics of vermicelli, like cladding bending resistance degree, strip-breaking rate etc., and parameters such as the intensity of ripe noodles (cut-out), viscosity and hardness.And these vermicelli physical characteristics parameters are often tasted the evaluation acquisition through detecting instrument or professional person.At present; The rerum natura detecting instrument that many moneys vermicelli are arranged on the market; Major vendor has Britain Stable Micro Systems company, Britain SMS company, American I nstron company etc., but these instruments can only detect pulling force, pressure, shearing force, hardness, cohesiveness, elasticity, recovery, chewiness, deadlocked property of noodles etc.The applying date is 2009.09.15; Application number is 200920231756.1, and Granted publication day is 2010.08.25, and Granted publication number is CN201561899U; Denomination of invention is the rate intelligent determination appearance that fractures based on the fine dried noodle bending of end axial displacement, also only can measure the bending fracture rate of vermicelli.But do not detect at present the device of noodles surface smoothness.And estimate the quality of noodles through human bodies such as hand, eye, mouths; Mainly estimate from color and luster, apparent state, palatability (soft or hard), toughness, viscosity, slickness, food flavor etc. are many-sided; The evaluation result of its slickness can vary with each individual; Evaluation procedure belongs to subjective judgement, and benchmark differs, and the parameter procurement process is not objective.
Therefore, need a kind of isolated plant that detects slickness, the quality of objective evaluation vermicelli scientifically and rationally.
Summary of the invention
The purpose of this invention is to provide a kind of vermicelli slickness pick-up unit that helps objective evaluation vermicelli quality.
The present invention adopts following technical scheme to realize its goal of the invention; A kind of vermicelli slickness pick-up unit; It is characterized in that it comprises base, base is provided with fixed mount, noodles clamping device, power, and fixed mount is provided with can be along the lifting arm of its VTOL (vertical take off and landing) by the power drive; Lifting arm is provided with the last anchor clamps that are connected in mechanics sensor, and goes up the top that anchor clamps are positioned at the noodles clamping device.
Fixed mount of the present invention comprises backstay, by the screw mandrel that power drives, lifting arm is connected with screw mandrel through nut, lifting arm is done vertical up-or-down movement with the rotation of screw mandrel along backstay.
Fixed mount of the present invention comprises the driving-chain that is driven by power-actuated gear, and lifting arm is fixed on the node of driving-chain, and lifting arm is done vertical up-or-down movement with the up-down of this node of driving-chain.
Fixed mount of the present invention comprises the tooth bar that is driven by power-actuated gear, and lifting arm is fixed in the upper end of tooth bar, and lifting arm is done vertical up-or-down movement with the up-down of tooth bar.
The present invention is accurate for experimental data, and described noodles clamping device comprises that geometrical clamp rod, the live splint of mutual clamping is excellent, and the elastic force depression bar passes the depression bar base and an end is connected in the live splint rod, and the other end is provided with setting nut.
The present invention is in order to simulate the human body oral environment, and described base is provided with tank, and the noodles clamping device is located at the tank top.
The present invention is for the maintenance level, and described base is provided with level meter, and the bottom at the seat end is provided with the adjustable support pin.
Because adopt technique scheme, the present invention has realized goal of the invention preferably, it is simple in structure, and is easy to operate, and detection method is scientific and reasonable, precisely reflects the vermicelli slickness through frictional resistance, helps to estimate better the quality of vermicelli.
Description of drawings
Fig. 1 is a structural representation of the present invention;
Fig. 2 is the right view of Fig. 1.
Embodiment
Below in conjunction with accompanying drawing and embodiment the present invention is described further.
Embodiment 1:
Can know by Fig. 1, Fig. 2; A kind of vermicelli slickness pick-up unit; It is characterized in that it comprises base 2, base 2 is provided with fixed mount 18, noodles clamping device, power 17, and fixed mount 18 is provided with can be along the lifting arm 12 of its VTOL (vertical take off and landing) by power 17 drives; Lifting arm 12 is provided with the last anchor clamps 10 that are connected in mechanics sensor 11, and goes up the top that anchor clamps 10 are positioned at the noodles clamping device.
Fixed mount 18 of the present invention comprises backstay 16, by the screw mandrel 13 that power 17 drives, lifting arm 12 is connected with screw mandrel 13 through nut 14, lifting arm 12 is done vertical up-or-down movement with the rotation of screw mandrel 13 along backstay 16.
The present invention is accurate for experimental data, and described noodles clamping device comprises geometrical clamp rod 5, the live splint rod 6 of mutual clamping, and elastic force depression bar 7 passes depression bar base 8 and an end is connected in live splint rod 6, and the other end is provided with setting nut 19.
The present invention is in order to simulate the human body oral environment, and described base 2 is provided with tank 3, and the noodles clamping device is located at tank 3 tops.
The present invention is for the maintenance level, and described base 2 is provided with level meter 15, and the bottom at the seat end 2 is provided with adjustable support pin 1.
The present invention is in order to detect precisely, and described power 17 is buncher, and through reductor ascending velocity being controlled at 1 ㎜/min～10 ㎜/min, adjustable (the present embodiment ascending velocity is set at 5 ㎜/min).
Subordinate list 1:
The testing result of the sample of same specification different cultivars under same testing conditions
| The vermicelli sample | Kuan Du ㎜ | Hou Du ㎜ | Jia Ju ㎜ | Pressure N | Friction force N | Mouthfeel |
| Sample a | 2.6 | 1.2 | 1 | 0.1278 | 0.01446 | Good |
| Sample b | 2.6 | 1.2 | 1 | 0.1278 | 0.01662 | Better |
| Sample c | 2.6 | 1.2 | 1 | 0.1278 | 0.01923 | Generally |
Can know that by subordinate list 1 under same testing conditions, the vermicelli mouthfeel that friction force is more little is better, explain that vermicelli surface smooth property is good more.
Subordinate list 2:
Relation between vermicelli thickness, folder distance, normal pressure and the friction force
| Ripe extension face thickness ㎜ | Jia Ju ㎜ | Pressure N (mean value) | Friction force N (mean value) |
| 1.2 | 1 | 0.1278 | 0.01446 |
| 1.3 | 1 | 0.1507 | 0.02334 |
| 1.4 | 1 | 0.1736 | 0.03222 |
| 1.2 | 1.1 | 0.0959 | 0.00196 |
| 1.3 | 1.1 | 0.1188 | 0.01084 |
| 1.4 | 1.1 | 0.1417 | 0.01972 |
Annotate: subordinate list 2 is different detection data of pressing from both sides the friction force that produces under the pressure that receives in the distance for the vermicelli of different-thickness are in
Force value in subordinate list 1, the subordinate list 2 adopts the matter structure appearance of Britain Stable Micro System company to record.
The width of vermicelli is generally 1 ㎜～6 ㎜, and the test sample in the present embodiment is the ripe noodles section 9 of wide 2.6 ㎜, and its thickness is 1.2 ㎜.Because receive the restriction of mechanics sensor accuracy, friction force must be greater than 0.01N.The ripe noodles section 9 of then thick 1.2 ㎜, the folder distance should be set at 0.8mm～1mm, otherwise the friction force that when pressing from both sides distance greater than 1mm, is produced is too small, exceeds the sensor accuracy scope; And folder is apart from less than 0.8mm the time, and the noodles clamping device is excessive to the pressure of ripe noodles section 9, makes ripe noodles section 9 easily broken.
When the present invention operates, first reference level appearance 15, the adjustable support pin 1 of adjustment seat bottom, the ends 2 makes whole device be in level; Vermicelli water-bath under 80 ℃～100 ℃ conditions is boiled, and the long ripe noodles section 9 of 15 ㎝ of getting required radical is immersed in 30 ℃ of water subsequent use.Get a ripe noodles section 9 then; The one of which end is fixed in (this moment, lifting arm 12 was in minimum initial detecting position) on the last anchor clamps 10 of lifting arm 12; The part that ripe noodles section 9 is not clamped by last anchor clamps 10 is immersed in the tank 3; Then mechanics sensor 11 is made zero, eliminate the influence of ripe noodles section 9 weight own; Thickness chi 4 is adjusted to desired thickness (ripe noodles section 9 thick 1.1 ㎜ of present embodiment; The thickness of adjustment thickness chi 4 is 1 ㎜); Then thickness chi 4 (the present embodiment usage quantity is 2) is inserted between the geometrical clamp of mutual clamping rod 5, live splint rod 6 simultaneously; And the setting nut 19 of adjusting elastic force depression bar 7, elastic force depression bar 7 firmly is stuck in thickness chi 4, ripe noodles section 9 between geometrical clamp rod 5, the live splint rod 6.Buncher starts after reductor drives screw mandrel 13 rotations; Thereby driving lifting arm 12 vertically at the uniform velocity rises along backstay 16; Mechanics sensor 11, last anchor clamps 10 at the uniform velocity rise with lifting arm 12; And then driving ripe noodles section 9 risings, mechanics sensor 11 detects suffered resistance in ripe noodles section 9 uphill process in the uphill process, is the friction force of ripe noodles section 9 in the effect lower surface generation of geometrical clamp rod 5, live splint rod 6.Single is reduced to the initial detecting position with lifting arm 12 after detecting and accomplishing; Repeat repeatedly above-mentioned detection step; The mean value that draws can reflect the surface smoothness (mean resistance is more little, and the friction force that then ripe noodles section 9 surfaces produce is more little, and promptly surface smoothness is good more) of vermicelli.
Embodiment 2:
Fixed mount 18 of the present invention comprises the driving-chain that gear drove 13 that is driven by power 17, and lifting arm 12 is fixed on the node of driving-chain 13, and lifting arm 12 is done vertical up-or-down movement with the up-down of this node of driving-chain 13.
When the present invention starts; Power 17 (being buncher) drives driving-chain 13 through the rotation of reductor driven wheel and rotates; Thereby drive the lifting arm 12 that is fixed on driving-chain 13 nodes vertically at the uniform velocity rises thereupon; Mechanics sensor 11, last anchor clamps 10 at the uniform velocity rise with lifting arm 12; And then driving ripe noodles section 9 risings, mechanics sensor 11 detects suffered resistance in ripe noodles section 9 uphill process in the uphill process, is the friction force of ripe noodles section 9 in the effect lower surface generation of geometrical clamp rod 5, live splint rod 6.Single is reduced to the initial detecting position with lifting arm 12 after detecting and accomplishing, and repeats repeatedly above-mentioned detection step, and the mean value that draws can reflect the surface smoothness of vermicelli.
Surplus with embodiment 1.
Embodiment 3:
Fixed mount 18 of the present invention comprises the tooth bar that gear drove 13 that is driven by power 17, and lifting arm 12 is fixed in the upper end of tooth bar 13, and lifting arm 12 is done vertical up-or-down movement with the up-down of tooth bar 13.
When the present invention starts; Power 17 (being buncher) rises through reductor driven wheel rotating band carry-over bar 13; Thereby drive the lifting arm 12 that is fixed on tooth bar 13 upper ends vertically at the uniform velocity rises thereupon; Mechanics sensor 11, last anchor clamps 10 at the uniform velocity rise with lifting arm 12; And then driving ripe noodles section 9 risings, mechanics sensor 11 detects suffered resistance in ripe noodles section 9 uphill process in the uphill process, is the friction force of ripe noodles section 9 in the effect lower surface generation of geometrical clamp rod 5, live splint rod 6.Single is reduced to the initial detecting position with lifting arm 12 after detecting and accomplishing, and repeats repeatedly above-mentioned detection step, and the mean value that draws can reflect the surface smoothness of vermicelli.
Surplus with embodiment 1.
Claims (10)
1. vermicelli slickness pick-up unit; It is characterized in that it comprises base (2); Base (2) is provided with fixed mount (18), noodles clamping device, power (17); Fixed mount (18) is provided with can be along the lifting arm (12) of its VTOL (vertical take off and landing) by power (17) drive, and lifting arm (12) is provided with the last anchor clamps (10) that are connected in mechanics sensor (11), and goes up the top that anchor clamps (10) are positioned at the noodles clamping device.
2. vermicelli slickness pick-up unit according to claim 1; It is characterized in that the screw mandrel (13) that described fixed mount (18) comprises backstay (16), driven by power (17); Lifting arm (12) is connected with screw mandrel (13) through nut (14), and lifting arm (12) is done vertical up-or-down movement with the rotation of screw mandrel (13) along backstay (16).
3. vermicelli slickness pick-up unit according to claim 1; It is characterized in that described fixed mount (18) comprises the driving-chain that gear drove (13) that is driven by power (17); Lifting arm (12) is fixed on the node of driving-chain (13), and lifting arm (12) is done vertical up-or-down movement with the up-down of this node of driving-chain (13).
4. vermicelli slickness pick-up unit according to claim 1; It is characterized in that described fixed mount (18) comprises the tooth bar that gear drove (13) that is driven by power (17); Lifting arm (12) is fixed in the upper end of tooth bar (13), and lifting arm (12) is done vertical up-or-down movement with the up-down of tooth bar (13).
5. vermicelli slickness pick-up unit according to claim 1; It is characterized in that described noodles clamping device comprises geometrical clamp rod (5), the live splint rod (6) of mutual clamping; Elastic force depression bar (7) passes depression bar base (8) and an end is connected in live splint rod (6), and the other end is provided with setting nut (19).
6. according to claim 2 or 3 or 4 described vermicelli slickness pick-up units; It is characterized in that described noodles clamping device comprises geometrical clamp rod (5), the live splint rod (6) of mutual clamping; Elastic force depression bar (7) passes depression bar base (8) and an end is connected in live splint rod (6), and the other end is provided with setting nut (19).
7. according to claim 1 or 2 or 3 or 4 or 5 described vermicelli slickness pick-up units, it is characterized in that described base (2) is provided with tank (3), the noodles clamping device is located at tank (3) top.
8. vermicelli slickness pick-up unit according to claim 6 is characterized in that described base (2) is provided with tank (3), and the noodles clamping device is located at tank (3) top.
9. according to claim 1 or 2 or 3 or 4 or 5 described vermicelli slickness pick-up units, it is characterized in that described base (2) is provided with level meter (15), the bottom of the seat end (2) is provided with adjustable support pin (1).
10. vermicelli slickness pick-up unit according to claim 8 is characterized in that described base (2) is provided with level meter (15), and the bottom of the seat end (2) is provided with adjustable support pin (1).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210291784.9A CN102809532B (en) | 2012-08-16 | 2012-08-16 | Dried noodle smoothness detection device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210291784.9A CN102809532B (en) | 2012-08-16 | 2012-08-16 | Dried noodle smoothness detection device |
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| CN102809532A true CN102809532A (en) | 2012-12-05 |
| CN102809532B CN102809532B (en) | 2014-08-13 |
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| CN201210291784.9A Active CN102809532B (en) | 2012-08-16 | 2012-08-16 | Dried noodle smoothness detection device |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106840854A (en) * | 2017-03-20 | 2017-06-13 | 苏州拓博机械设备有限公司 | A kind of seal wire performance aircraft |
| CN107677594A (en) * | 2017-09-06 | 2018-02-09 | 武汉钢铁有限公司 | A kind of metal sheet strip coefficient of sliding friction testing machine and method |
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| CN1795746A (en) * | 2004-12-23 | 2006-07-05 | 中国农业科学院作物育种栽培研究所 | Preparation of laboratorial noodle and method for evaluating quality |
| CN101038246A (en) * | 2007-03-27 | 2007-09-19 | 安徽农业大学 | Method and device for testing mechanical performance of noodle |
| CN201281705Y (en) * | 2008-07-03 | 2009-07-29 | 国家粮食储备局成都粮食储藏科学研究所 | Analyzer for grain products physical characteristics |
| CN201323253Y (en) * | 2008-12-11 | 2009-10-07 | 江苏省电力公司镇江供电公司 | Ground clip |
| CN102424137A (en) * | 2011-08-20 | 2012-04-25 | 克明面业股份有限公司 | Clamper for cylindrical fine-dried noodles |
| CN202794000U (en) * | 2012-08-16 | 2013-03-13 | 克明面业股份有限公司 | Device for detecting smoothness of fine dried noodles |
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2012
- 2012-08-16 CN CN201210291784.9A patent/CN102809532B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1795746A (en) * | 2004-12-23 | 2006-07-05 | 中国农业科学院作物育种栽培研究所 | Preparation of laboratorial noodle and method for evaluating quality |
| CN101038246A (en) * | 2007-03-27 | 2007-09-19 | 安徽农业大学 | Method and device for testing mechanical performance of noodle |
| CN201281705Y (en) * | 2008-07-03 | 2009-07-29 | 国家粮食储备局成都粮食储藏科学研究所 | Analyzer for grain products physical characteristics |
| CN201323253Y (en) * | 2008-12-11 | 2009-10-07 | 江苏省电力公司镇江供电公司 | Ground clip |
| CN102424137A (en) * | 2011-08-20 | 2012-04-25 | 克明面业股份有限公司 | Clamper for cylindrical fine-dried noodles |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106840854A (en) * | 2017-03-20 | 2017-06-13 | 苏州拓博机械设备有限公司 | A kind of seal wire performance aircraft |
| CN107677594A (en) * | 2017-09-06 | 2018-02-09 | 武汉钢铁有限公司 | A kind of metal sheet strip coefficient of sliding friction testing machine and method |
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| CN102809532B (en) | 2014-08-13 |
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Address after: 413200 No. 1 Industrial Park, Xingsheng Road, Yiyang, Hunan, Nanxian Patentee after: Chen Keming Food Co.,Ltd. Address before: 413200 No. 1 Industrial Park, Xingsheng Road, Yiyang, Hunan, Nanxian Patentee before: KEMEN NOODLE MANUFACTURING Co.,Ltd. |
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