CN102776108A - Preparation method of penis cervi liquor - Google Patents

Abstract

The invention discloses a preparation method of penis cervi liquor. The penis cervi wine is prepared from penis cervi, dog kidney, donkey kidney, fleece-flower root, Astragalus mongholicus, rehmannia, safflower, sea otter, longspur epimedium, acanthopanax, astragalus complanatus, psoralen, Schisandra, semen cuscutae, medlar, plantain seeds, raspberry, egg white and white wine with 45-50 alcohol content. The preparation method of the penis cervi liquor comprises the following steps: washing the penis cervi, the dog kidney, the donkey kidney and the Chinese medicinal materials and cutting into slices which are 3-5cm thick; adding ethanol with 70 alcohol content, which is 5 times that of the raw materials in weight-to-volume ratio; carrying out continuous reflux extraction twice, 5-6h for each time; filtering separately to obtain clear liquid, mixing the clear liquid, adding egg white into the clear liquid, fully stirring and boiling for 20-30min, and standing still for 24h; filtering; recycling ethanol from filtrate; adding the filtrate into liquor; uniformly mixing; mixing the liquor with purified water till the liquor is at 35 alcohol content; sealing and aging for 6-12 months; and filtering and filling to obtain the finished product.

Description

The making method of Penes wine

Technical field

The present invention relates to health-care white spirit, being specifically related to deer whip, dog kidney, donkey kidney and brewing grains white spirit is main raw material, adds the formulated health-care white spirits of Chinese medicinal materials such as Herba Epimedii, hippocampus, wolfberry fruit.

Background technology

The deer whip is traditional kidney tonifying, establishing-Yang tonic, cures mainly sexual dysfunction, soreness of waist pains and other diseases.The application of deer whip has Baoshang, method such as braised in soy sauce, still, and the most effectively, the method that can give full play to deer whip pharmaceutical use is that its bubble is processed medicinal liquor in wine.Penes wine is the basis with " strengthening by means of tonics, strengthen the body resistance to consolidate the constitution ", and this drinking utensils has the biological effect of sexual function improving, is a kind of nutrient health care wine, has development and application prospect preferably.

Summary of the invention

The present invention provides a kind of making method of Penes wine, and it is to be main raw material with the brewing grains white spirit, is aided with formulated health-care white spirits such as deer whip, dog kidney, donkey kidney and Chinese medicine Herba Epimedii, hippocampus, wolfberry fruit.

Penes wine of the present invention is to be processed by the raw material of following mass parts: deer whip 0.07-0.08; Dog kidney 0.1-0.12; Donkey kidney 0.1-0.12; Tuber Fleeceflower Root 0.8-0.9; Radix Astragali 2.3-2.5; Glutinous rehmannia 0.7-0.75; Safflower 0.25-0.3; Sea otter 0.06-0.07; Herba Epimedii 3.7-3.8; Radix Et Caulis Acanthopanacis Senticosi 2.5-2.8; Semen Astragali Complanati 1-1.2; Psoralea corylifolia 0.5-0.55; Shizandra berry 0.6-0.7; South Dodder Seed Chinese Dodder Seed 2.7-2.8; Wolfberry fruit 1.8-1.9; Semen Plantaginis 0.7-0.8; Raspberry 0.5-0.6; Egg white 0.35-0.4; 45-50 ° of liquor 100.

 

The making method of Penes wine of the present invention is following:

Be cut into the sheet of 3-5 cm thick after deer whip, dog kidney, donkey kidney and all Chinese medicinal materialss of above-mentioned mass parts washed, add 70 ° of ethanol of 5 times of mass volume ratios of raw material (W/V), continuous backflow is extracted 2 times, each 5-6 hour; Cross the leaching clear liquid respectively, merge clear liquid, egg white is added in the clear liquid; Boiled 20-30 minute after fully stirring, static 24 hours, filter; Reclaim the ethanol in the filtrating, filtrating is added in the liquor, the back that stirs transfers to 35 ° with pure water; Sealing ageing 6-12 month, filtration, can are finished product.

The Penes wine that the present invention makes is a red-brown, has the peculiar fragrance of Chinese medicinal materials compound, and little sweet, bitter, pure taste is soft, has the distinctive mouthfeel of Penes wine, clarifies, has light.

The Penes wine that the present invention makes is that relevant deer whip is used as medicine and cures the disease and the data of nourishing and health preserving reaches on the basis of hospital at all times in Compendium of Material Medica, " herbal classic is met former ", " Chinese medicine voluminous dictionary " book of etc.ing; A kind of unique formula collection tonic that proposes is used for the tonic wine of one; Characteristics are the sweet-smellings that not only contained rich nutrient substances but also kept wine; Taste is original in style, when drinking, plays the effect of nourishing health function again.

Embodiment 1

Get 0.6 kilogram of 0.07 kilogram of deer whip, 0.1 kilogram in dog kidney, 0.1 kilogram in donkey kidney, 0.9 kilogram of Tuber Fleeceflower Root, 2.5 kilograms of the Radixs Astragali, 0.75 kilogram of glutinous rehmannia, 0.3 kilogram on safflower, 0.07 kilogram of sea otter, 3.8 kilograms of Herba Epimedii, 2.8 kilograms of Radix Et Caulis Acanthopanacis Senticosis, 1.2 kilograms of Semen Astragali Complanatis, 0.55 kilogram of Psoralea corylifolia, 0.7 kilogram in shizandra berry, 2.8 kilograms of South Dodder Seed Chinese Dodder Seed, 1.9 kilograms of wolfberry fruit, 0.8 kilogram of Semen Plantaginis and raspberry, be cut into the sheet of 3-5 cm thick after washing, add 100 liters of 70 ° of ethanol of raw material; Continuous backflow is extracted 2 times, each 6 hours, crosses the leaching clear liquid respectively; Merge clear liquid, 0.4 kilogram of egg white is added in the clear liquid, boiled 20 minutes after fully stirring; Static 24 hours; Filter, reclaim the ethanol in the filtrating, filtrating is added in 100 kilograms of 50 ° of liquor; Transfer to 35 ° with pure water after stirring; Sealing ageing 6 months, filtration, can are finished product.

Embodiment 2

Get 0.5 kilogram of 0.08 kilogram of deer whip, 0.12 kilogram in dog kidney, 0.12 kilogram in donkey kidney, 0.8 kilogram of Tuber Fleeceflower Root, 2.3 kilograms of the Radixs Astragali, 0.7 kilogram of glutinous rehmannia, 0.25 kilogram on safflower, 0.06 kilogram of sea otter, 3.7 kilograms of Herba Epimedii, 2.5 kilograms of Radix Et Caulis Acanthopanacis Senticosis, 1 kilogram of Semen Astragali Complanati, 0.5 kilogram of Psoralea corylifolia, 0.6 kilogram in shizandra berry, 2.7 kilograms of South Dodder Seed Chinese Dodder Seed, 1.8 kilograms of wolfberry fruit, 0.7 kilogram of Semen Plantaginis and raspberry, be cut into the sheet of 3-5 cm thick after washing, add 92 liters of 70 ° of ethanol of raw material; Continuous backflow is extracted 2 times, each 5 hours, crosses the leaching clear liquid respectively; Merge clear liquid, 0.35 kilogram of egg white is added in the clear liquid, boiled 30 minutes after fully stirring; Static 24 hours; Filter, reclaim the ethanol in the filtrating, filtrating is added in 100 kilograms of 45 ° of liquor; Transfer to 35 ° with pure water after stirring; Sealing ageing 12 months, filtration, can are finished product.

Be cut into the sheet of 3-5 cm thick after deer whip, dog kidney, donkey kidney and all Chinese medicinal materialss of above-mentioned mass parts washed, add 70 ° of ethanol of 5 times of mass volume ratios of raw material (W/V), continuous backflow is extracted 2 times, each 5-6 hour; Cross the leaching clear liquid respectively, merge clear liquid, egg white is added in the clear liquid; Boiled 20-30 minute after fully stirring, static 24 hours, filter; Reclaim the ethanol in the filtrating, filtrating is added in the liquor, the back that stirs transfers to 35 ° with pure water; The sealing ageing 6-12 month, filtration, can are finished product.

Claims (1)

1. the making method of a Penes wine is characterized in that it being that raw material by following mass parts is processed: deer whip 0.07-0.08, dog kidney 0.1-0.12, donkey kidney 0.1-0.12, Tuber Fleeceflower Root 0.8-0.9, Radix Astragali 2.3-2.5, glutinous rehmannia 0.7-0.75, safflower 0.25-0.3, sea otter 0.06-0.07, Herba Epimedii 3.7-3.8, Radix Et Caulis Acanthopanacis Senticosi 2.5-2.8, Semen Astragali Complanati 1-1.2, Psoralea corylifolia 0.5-0.55, shizandra berry 0.6-0.7, South Dodder Seed Chinese Dodder Seed 2.7-2.8, wolfberry fruit 1.8-1.9, Semen Plantaginis 0.7-0.8, raspberry 0.5-0.6, egg white 0.35-0.4,45-50 ° liquor 100;

Be cut into the sheet of 3-5 cm thick after deer whip, dog kidney, donkey kidney and all Chinese medicinal materialss of above-mentioned mass parts washed, add 70 ° of ethanol of 5 times of mass volume ratios of raw material (W/V), continuous backflow is extracted 2 times, each 5-6 hour; Cross the leaching clear liquid respectively, merge clear liquid, egg white is added in the clear liquid; Boiled 20-30 minute after fully stirring, static 24 hours, filter; Reclaim the ethanol in the filtrating, filtrating is added in the liquor, the back that stirs transfers to 35 ° with pure water; Sealing ageing 6-12 month, filtration, can are finished product.