CN102771694A - Anti-retrogradation New Year cake and preparation method thereof - Google Patents
Anti-retrogradation New Year cake and preparation method thereof Download PDFInfo
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- CN102771694A CN102771694A CN2012102507488A CN201210250748A CN102771694A CN 102771694 A CN102771694 A CN 102771694A CN 2012102507488 A CN2012102507488 A CN 2012102507488A CN 201210250748 A CN201210250748 A CN 201210250748A CN 102771694 A CN102771694 A CN 102771694A
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Abstract
The invention belongs to the technical field of food processing methods and particularly relates to anti-retrogradation New Year cake and a preparation method thereof. The anti-retrogradation New Year cake is mainly made from anti-retrogradation rice flour, in which malt syrup, vital gluten, sodium polyacrylate, sodium hexametaphosphate, calcium propionate and salt are added according to certain proportions. The preparation method includes the steps of firstly, preparing the main material anti-retrogradation rice flour; secondly, mixing; thirdly, kneading; fourthly, leavening; fifthly; shaping; sixthly, cooking; and seventhly, cooling and packing. The anti-retrogradation New Year cake prepared by the preparation method tastes smooth, soft and elastic, is high in water retention, long in shelf life, free of ageing and retrogradation in 120 days and the like. The anti-retrogradation New Year cake is low in sugar content and meets the requirement of people for healthy eating in the modern times.
Description
Technical field
The present invention relates to the food-processing method technical field, particularly relate to a kind of anti-rice cake and preparation method thereof of bringing back to life.
Background technology
Rice is China's staple food crop, and it is staple food with the rice that 2/3rds population is arranged in China approximately.With the rice is in the middle of the rice-made food of raw material, and rice cake is a kind of traditional food with long history and local characteristic.Rice cake is many to be raw material processing with the glutinous rice polished rice, and fresh rice cake smooth surface, the soft cunning of delicate mouthfeel, pliable and tough agreeable to the taste, the sweet delicate fragrance of distinguishing the flavor of are liked by the consumer deeply.But product surface chaps rice cake, stiff, the bad change of local flavor, nondigestible of mouthfeel owing to the starch retrogradation in the rice meal makes in the cooled and stored process.
Summary of the invention
But the objective of the invention is to avoid weak point of the prior art and provide a kind of and have the intrinsic flavour of rice food and smell and the pliable and tough long-term storage of the soft cunning of mouthfeel, be difficult for agingly to bring back to life, the anti-rice cake of bringing back to life of long shelf-life.
The object of the invention is realized through following technical scheme.
A kind of anti-rice cake of bringing back to life, the anti-rice cake of bringing back to life is made up of the raw material of following weight portion:
⑴ the anti-rice meal of bringing back to life of major ingredient: anti-100 parts of the rice meals of bringing back to life
Wherein, the anti-rice meal of bringing back to life of major ingredient is made up of the raw material of following weight portion:
100 parts in modification rice powder
Konjac glucomannan 0.5-2.5 part
Trehalose 0.5-1.5 part;
⑵ auxiliary material:
Gluten 2-6 part
Malt syrup 3-7 part
Sodium Polyacrylate 0.05-0.15 part
Calgon 0.02-0.06 part
Calcium propionate 0.15-0.35 part
Salt 0.1-0.3 part
Water 170-190 part
Wherein, weight portion of the present invention is meant the raw material gross weight is divided into many parts, being equal in weight of each part weight portion.
Wherein, the preparation method of the anti-rice meal of bringing back to life is following:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.3-0.5%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is a room temperature, and soak time is 3-5h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 4-6min;
5. neutralization: till the adding solid sodium bicarbonate is neutralized to pH and is 6.7-7.0 in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step:
Konjac glucomannan and trehalose are added in the modification rice powder after sieving in proportion, promptly get behind the mixing and resist the rice meal of bringing back to life.
Wherein, rice is a kind of of glutinous rice, polished rice and long-grained nonglutinous rice or more than one.
Preferably, the anti-rice cake of bringing back to life is made up of the raw material of following weight portion:
⑴ the anti-rice meal of bringing back to life of major ingredient: anti-100 parts of the rice meals of bringing back to life
Wherein, the anti-rice meal of bringing back to life of major ingredient is made up of the raw material of following weight portion:
100 parts in modification rice powder
Konjac glucomannan 1-2 part
Trehalose 0.8-1.2 part;
⑵ auxiliary material:
Gluten 3-5 part
Malt syrup 4-6 part
Sodium Polyacrylate 0.08-0.12 part
Calgon 0.03-0.04 part
Calcium propionate 0.2-0.3 part
Salt 0.15-0.25 part
Water 175-185 part.
Preferred, the anti-rice cake of bringing back to life is made up of the raw material of following weight portion:
⑴ the anti-rice meal of bringing back to life of major ingredient: anti-100 parts of the rice meals of bringing back to life
Wherein, the anti-rice meal of bringing back to life of major ingredient is made up of the raw material of following weight portion:
100 parts in modification rice powder
1.5 parts of konjac glucomannans
1 part of trehalose
⑵ auxiliary material:
4 parts of Glutens
5 parts of malt syrups
0.1 part of Sodium Polyacrylate
0.05 part of calgon
0.25 part of calcium propionate
0.2 part of salt
180 parts in water.
Another object of the present invention provides a kind of preparation method of the anti-rice cake of bringing back to life, and it is realized by following technical measures, may further comprise the steps:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.3-0.5%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is a room temperature, and soak time is 3-5h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 4-6min;
5. neutralization: till the adding solid sodium bicarbonate is neutralized to pH and is 6.7-7.0 in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step: the anti-rice meal of bringing back to life of preparation
Konjac glucomannan and trehalose are added in the modification rice powder after sieving in proportion, promptly get behind the mixing and resist the rice meal of bringing back to life.
The 3rd step: make rice cake
1. batch mixing: at first, the malt syrup that takes by weighing corresponding weight portion by rice cake raw material compositing formula is dissolved in 50-60 ℃ the water of corresponding weight portion, and the formation syrup stirs; To resist the rice meal of bringing back to life, Gluten, Sodium Polyacrylate, calgon, calcium propionate and salt to be added in the syrup then, fully stir, and mix and be powder ball;
2. rub: fully rub powder ball 5-10min, make the powder ball even tissue;
3. proof: the powder ball after rubbing is proofed 10-20min at normal temperatures;
4. moulding: the powder ball after will proofing is divided into a plurality of little powder balls, and manual work perhaps utilizes extruder that little powder ball is carried out extrusion modling and obtains just becoming rice cake;
5. slaking: with steam first one-tenth rice cake is carried out slaking and obtain the slaking rice cake, the curing time is 25-30min;
6. cooling packing: treat that the slaking rice cake is cooled to room temperature and promptly gets and resist the rice cake of bringing back to life, rice cake is packed.
Preferably, a kind of preparation method of the anti-rice cake of bringing back to life may further comprise the steps:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.4%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is a room temperature, and soak time is 4h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 5min;
5. neutralization: to be neutralized to pH be till 6.8 to the adding solid sodium bicarbonate in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step: the anti-rice meal of bringing back to life of preparation
Konjac glucomannan and trehalose are added in the modification rice powder after sieving in proportion, promptly get behind the mixing and resist the rice meal of bringing back to life.
The 3rd step: make rice cake
1. batch mixing: at first, the malt syrup that takes by weighing corresponding weight portion by rice cake raw material compositing formula is dissolved in 55 ℃ the water of corresponding weight portion, and the formation syrup stirs; To resist the rice meal of bringing back to life, Gluten, Sodium Polyacrylate, calgon, calcium propionate and salt to be added in the syrup then, fully stir, and mix and be powder ball;
2. rub: fully rub powder ball 8min, make the powder ball even tissue;
3. proof: the powder ball after rubbing is proofed 15min at normal temperatures;
4. moulding: the powder ball after will proofing is divided into a plurality of little powder balls, and manual work perhaps utilizes extruder that little powder ball is carried out extrusion modling and obtains just becoming rice cake;
5. slaking: with steam first one-tenth rice cake is carried out slaking and obtain the slaking rice cake, the curing time is 28min;
6. cooling packing: treat that the slaking rice cake is cooled to room temperature and promptly gets and resist the rice cake of bringing back to life, rice cake is packed.
Improvement of the present invention and beneficial effect:
(1) material modification is anti-brings back to life: through chemistry and physical method rice cake raw materials for production rice is carried out the modification processing and adds konjac glucomannan and trehalose; Make the anti-rice meal of bringing back to life of the anti-rice meal major ingredient of bringing back to life, higher with the rice cake product quality of the anti-rice meal of bringing back to life of this preparation major ingredient.Through chemistry and physical method the component starch of rice is carried out modification, destroy the starch original structure, starch molecule is disperseed and arrange disorderly and unsystematicly, prevent to draw close between starch chain and arrange in order, bring back to life thereby hinder age of starch; And in the anti-rice meal of bringing back to life, add natural, the safe and reliable composite modifying agent of forming by konjac glucomannan and trehalose, strengthened the ageing resistance of product.With the anti-rice meal of bringing back to life be that the rice cake appearance surfaces that makes of the anti-rice meal of bringing back to life of major ingredient is smooth, the soft cunning of delicate mouthfeel, pliable and tough agreeable to the taste, the sweet delicate fragrance of distinguishing the flavor of, but long-term storage and aging bringing back to life do not taken place, the shelf-life reaches 120 days.
(2) health-nutrition: this product meets the requirement of modern crowd to the diet health-nutrition owing to having used the anti-rice of bringing back to life, can belong to food with low sugar content in the use amount of the decline low malt syrup that does not influence mouthfeel.
(3) economic benefit is high: promotion and application of the present invention will be widened the manufacture field of rice food, have promoted product quality, make its market prospects more wide, thereby for manufacturing enterprise brings more income, improve the food condition of people's life.
The specific embodiment
In conjunction with following examples the present invention is described further.
embodiment 1.
The prescription of a kind of anti-rice cake of bringing back to life of present embodiment is following:
⑴ the anti-rice meal of bringing back to life of major ingredient: anti-100 parts of the rice meals of bringing back to life
Wherein, the anti-rice meal of bringing back to life of major ingredient is made up of the raw material of following weight portion:
100 parts in modification rice powder
Konjac glucomannan 0.5-2.5 part
Trehalose 0.5-1.5 part;
⑵ auxiliary material:
Gluten 2-6 part
Malt syrup 3-7 part
Sodium Polyacrylate 0.05-0.15 part
Calgon 0.02-0.06 part
Calcium propionate 0.15-0.35 part
Salt 0.1-0.3 part
Water 170-190 part
The preparation method of the anti-rice cake of bringing back to life of above-mentioned prescription may further comprise the steps:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.4%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is a room temperature, and soak time is 4h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 5min;
5. neutralization: to be neutralized to pH be till 6.8 to the adding solid sodium bicarbonate in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step: the anti-rice meal of bringing back to life of preparation
Konjac glucomannan and trehalose are added in the modification rice powder after sieving in proportion, promptly get behind the mixing and resist the rice meal of bringing back to life.
The 3rd step: make rice cake
1. batch mixing: at first, the malt syrup that takes by weighing corresponding weight portion by rice cake raw material compositing formula is dissolved in 55 ℃ the water of corresponding weight portion, and the formation syrup stirs; To resist the rice meal of bringing back to life, Gluten, Sodium Polyacrylate, calgon, calcium propionate and salt to be added in the syrup then, fully stir, and mix and be powder ball;
2. rub: fully rub powder ball 8min, make the powder ball even tissue;
3. proof: the powder ball after rubbing is proofed 15min at normal temperatures;
4. moulding: the powder ball after will proofing is divided into a plurality of little powder balls, and manual work perhaps utilizes extruder that little powder ball is carried out extrusion modling and obtains just becoming rice cake;
5. slaking: with steam first one-tenth rice cake is carried out slaking and obtain the slaking rice cake, the curing time is 28min;
6. cooling packing: treat that the slaking rice cake is cooled to room temperature and promptly gets and resist the rice cake of bringing back to life, rice cake is packed.
embodiment 2.
The prescription of a kind of anti-rice cake of bringing back to life of present embodiment is following:
The anti-rice meal 100kg that brings back to life,
Gluten 3kg,
Malt syrup 7kg,
Sodium Polyacrylate 0.08kg,
Calgon 0.03kg,
Calcium propionate 0.2kg,
Salt 0.1kg,
Water 170kg.
Wherein, 1kg equals 1 weight portion in the present embodiment.
Preparation method according to the anti-rice cake of bringing back to life of above-mentioned prescription may further comprise the steps:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.5%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is 20 ± 0.5 ℃, and soak time is 3h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 4min;
5. neutralization: to be neutralized to pH be till 6.7 to the adding solid sodium bicarbonate in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step: the anti-rice meal of bringing back to life of preparation
With weight portion be trehalose that 1 part konjac glucomannan and weight portion is 0.8 part to add weight portion after sieving in proportion be in 100 parts the modification rice powder, promptly get behind the mixing to resist the rice meal of bringing back to life.
The 3rd step: make rice cake
1. batch mixing: at first, the malt syrup that takes by weighing the weight of corresponding proportion by rice cake raw material compositing formula is dissolved in 50 ℃ the water of weight of corresponding proportion, and the formation syrup stirs; To resist the rice meal of bringing back to life, Gluten, Sodium Polyacrylate, calgon, calcium propionate and salt to be added in the syrup then, fully stir, and mix and be powder ball;
2. rub: fully rub powder ball 5min, make the powder ball even tissue;
3. proof: the powder ball after rubbing is proofed 10min at normal temperatures;
4. moulding: the powder ball after will proofing is divided into a plurality of little powder balls, and manual work perhaps utilizes extruder that little powder ball is carried out extrusion modling and obtains just becoming rice cake;
5. slaking: with steam first one-tenth rice cake is carried out slaking and obtain the slaking rice cake, the curing time is 25min;
6. cooling packing: treat that the slaking rice cake is cooled to room temperature and promptly gets and resist the rice cake of bringing back to life, rice cake is packed.
embodiment 3.
The prescription of a kind of anti-rice cake of bringing back to life of present embodiment is following:
The anti-rice meal 100kg that brings back to life,
Gluten 5kg,
Malt syrup 4kg,
Sodium Polyacrylate 0.15kg,
Calgon 0.06kg,
Calcium propionate 0.3kg,
Salt 0.25kg,
Water 190kg.
Wherein, 1kg equals 1 weight portion in the present embodiment.
Preparation method according to the anti-rice cake of bringing back to life of above-mentioned prescription may further comprise the steps:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.3%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is about 20 ℃, and soak time is 3h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 6min;
5. neutralization: to be neutralized to pH be till 7.0 to the adding solid sodium bicarbonate in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step: the anti-rice meal of bringing back to life of preparation
With weight portion be trehalose that 2.5 parts konjac glucomannan and weight portion is 0.5 part to add weight portion after sieving in proportion be in 100 parts the modification rice powder, promptly get behind the mixing to resist the rice meal of bringing back to life.
The 3rd step: make rice cake
1. batch mixing: at first, the malt syrup that takes by weighing the weight of corresponding proportion by rice cake raw material compositing formula is dissolved in 60 ℃ the water of weight of corresponding proportion, and the formation syrup stirs; To resist the rice meal of bringing back to life, Gluten, Sodium Polyacrylate, calgon, calcium propionate and salt to be added in the syrup then, fully stir, and mix and be powder ball;
2. rub: fully rub powder ball 10min, make the powder ball even tissue;
3. proof: the powder ball after rubbing is proofed 20min at normal temperatures;
4. moulding: the powder ball after will proofing is divided into a plurality of little powder balls, and manual work perhaps utilizes extruder that little powder ball is carried out extrusion modling and obtains just becoming rice cake;
5. slaking: with steam first one-tenth rice cake is carried out slaking and obtain the slaking rice cake, the curing time is 30min;
6. cooling packing: treat that the slaking rice cake is cooled to room temperature and promptly gets and resist the rice cake of bringing back to life, rice cake is packed.
embodiment 4.
The prescription of a kind of anti-rice cake of bringing back to life of present embodiment is following:
The anti-rice meal 100kg that brings back to life,
Gluten 4kg,
Malt syrup 5kg,
Sodium Polyacrylate 0.1kg,
Calgon 0.05kg,
Calcium propionate 0.25kg,
Salt 0.2kg,
Water 180kg.
Wherein, 1kg equals 1 weight portion in the present embodiment.
Preparation method according to the anti-rice cake of bringing back to life of above-mentioned prescription may further comprise the steps:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.4%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is about 20 ℃, and soak time is 3h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 5min;
5. neutralization: to be neutralized to pH be till 6.8 to the adding solid sodium bicarbonate in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step: the anti-rice meal of bringing back to life of preparation
With weight portion be trehalose that 1.5 parts konjac glucomannan and weight portion is 1 part to add weight portion after sieving in proportion be in 100 parts the modification rice powder, promptly get behind the mixing to resist the rice meal of bringing back to life.
The 3rd step: make rice cake
1. batch mixing: at first, the malt syrup that takes by weighing the weight of corresponding proportion by rice cake raw material compositing formula is dissolved in 55 ℃ the water of weight of corresponding proportion, and the formation syrup stirs; To resist the rice meal of bringing back to life, Gluten, Sodium Polyacrylate, calgon, calcium propionate and salt to be added in the syrup then, fully stir, and mix and be powder ball;
2. rub: fully rub powder ball 8min, make the powder ball even tissue;
3. proof: the powder ball after rubbing is proofed 15min at normal temperatures;
4. moulding: the powder ball after will proofing is divided into a plurality of little powder balls, and manual work perhaps utilizes extruder that little powder ball is carried out extrusion modling and obtains just becoming rice cake;
5. slaking: with steam first one-tenth rice cake is carried out slaking and obtain the slaking rice cake, the curing time is 28min;
6. cooling packing: treat that the slaking rice cake is cooled to room temperature and promptly gets and resist the rice cake of bringing back to life, rice cake is packed.
embodiment 5.
The difference of a kind of anti-the bring back to life rice cake and the embodiment 1 of present embodiment is; The rice of the anti-rice meal of bringing back to life of the preparation of present embodiment is a glutinous rice; The preparation method of the preparation method of modification rice powder and the anti-rice meal of bringing back to life identical with embodiment 1 repeated no more at this.
embodiment 6.
The difference of a kind of anti-the bring back to life rice cake and the embodiment 1 of present embodiment is; The rice of the anti-rice meal of bringing back to life of the preparation of present embodiment is a polished rice; The preparation method of the preparation method of modification rice powder and the anti-rice meal of bringing back to life identical with embodiment 1 repeated no more at this.
embodiment 7.
The difference of a kind of anti-the bring back to life rice cake and the embodiment 1 of present embodiment is; The rice of the anti-rice meal of bringing back to life of the preparation of present embodiment is a long-grained nonglutinous rice; The preparation method of the preparation method of modification rice powder and the anti-rice meal of bringing back to life identical with embodiment 1 repeated no more at this.
The source of the raw material among the above embodiment and grade specification are following:
Should be noted that at last; Above embodiment only is used to technical scheme of the present invention is described but not to the restriction of protection domain of the present invention; Although the present invention has been done detailed description with reference to preferred embodiment; Those of ordinary skill in the art should be appreciated that and can make amendment or be equal to replacement technical scheme of the present invention, and do not break away from the essence and the scope of technical scheme of the present invention.
Claims (6)
1. one kind resists the rice cake of bringing back to life, and it is characterized in that: the anti-rice cake of bringing back to life is made up of the raw material of following weight portion:
⑴ the anti-rice meal of bringing back to life of major ingredient: anti-100 parts of the rice meals of bringing back to life
Wherein, the anti-rice meal of bringing back to life of said major ingredient is made up of the raw material of following weight portion:
100 parts in modification rice powder
Konjac glucomannan 0.5-2.5 part
Trehalose 0.5-1.5 part;
⑵ auxiliary material:
Gluten 2-6 part
Malt syrup 3-7 part
Sodium Polyacrylate 0.05-0.15 part
Calgon 0.02-0.06 part
Calcium propionate 0.15-0.35 part
Salt 0.1-0.3 part
Water 170-190 part;
Wherein, the preparation method of the anti-rice meal of bringing back to life is following:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.3-0.5%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is a room temperature, and soak time is 3-5h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 4-6min;
5. neutralization: till the adding solid sodium bicarbonate is neutralized to pH and is 6.7-7.0 in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step:
Konjac glucomannan and trehalose are added in the modification rice powder after sieving in proportion, promptly get behind the mixing and resist the rice meal of bringing back to life.
2. a kind of anti-rice cake of bringing back to life according to claim 1 is characterized in that: the used rice of said modification rice powder is a kind of of glutinous rice, polished rice and long-grained nonglutinous rice or more than one.
3. a kind of anti-rice cake of bringing back to life according to claim 1, it is characterized in that: the anti-rice cake of bringing back to life is made up of the raw material of following weight portion:
⑴ the anti-rice meal of bringing back to life of major ingredient: anti-100 parts of the rice meals of bringing back to life
Wherein, the anti-rice meal of bringing back to life of said major ingredient is made up of the raw material of following weight portion:
100 parts in modification rice powder
Konjac glucomannan 1-2 part
Trehalose 0.8-1.2 part;
⑵ auxiliary material:
Gluten 3-5 part
Malt syrup 4-6 part
Sodium Polyacrylate 0.08-0.12 part
Calgon 0.03-0.04 part
Calcium propionate 0.2-0.3 part
Salt 0.15-0.25 part
Water 175-185 part.
4. a kind of anti-rice cake of bringing back to life according to claim 1, it is characterized in that: the anti-rice cake of bringing back to life is made up of the raw material of following weight portion:
⑴ the anti-rice meal of bringing back to life of major ingredient: anti-100 parts of the rice meals of bringing back to life
Wherein, the anti-rice meal of bringing back to life of said major ingredient is made up of the raw material of following weight portion:
100 parts in modification rice powder
1.5 parts of konjac glucomannans
1 part of trehalose
⑵ auxiliary material:
4 parts of Glutens
5 parts of malt syrups
0.1 part of Sodium Polyacrylate
0.05 part of calgon
0.25 part of calcium propionate
0.2 part of salt
180 parts in water.
5. the preparation method of any described a kind of anti-rice cake of bringing back to life of claim 1 to 4 is characterized in that: may further comprise the steps:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.3-0.5%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is a room temperature, and soak time is 3-5h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 4-6min;
5. neutralization: till the adding solid sodium bicarbonate is neutralized to pH and is 6.7-7.0 in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step: the anti-rice meal of bringing back to life of preparation
Konjac glucomannan and trehalose are added in the modification rice powder after sieving in proportion, promptly get behind the mixing and resist the rice meal of bringing back to life;
The 3rd step: make rice cake
1. batch mixing: at first, the malt syrup that takes by weighing corresponding weight portion by rice cake raw material compositing formula is dissolved in 50-60 ℃ the water of corresponding weight portion, and the formation syrup stirs; Ratio will resist the rice meal of bringing back to life, Gluten, Sodium Polyacrylate, calgon, calcium propionate and salt to be added in the said syrup by weight then, fully stir, and mix to be powder ball;
2. rub: fully rub said powder ball 5-10min, make the powder ball even tissue;
3. proof: the powder ball after rubbing is proofed 10-20min at normal temperatures;
4. moulding: the powder ball after will proofing is divided into a plurality of little powder balls, and manual work perhaps utilizes extruder that little powder ball is carried out extrusion modling and obtains just becoming rice cake;
5. slaking: with steam first one-tenth rice cake is carried out slaking and obtain the slaking rice cake, the curing time is 25-30min;
6. cooling packing: treat that the slaking rice cake is cooled to room temperature and promptly gets and resist the rice cake of bringing back to life, rice cake is packed.
6. the preparation method of a kind of anti-rice cake of bringing back to life according to claim 5 is characterized in that: may further comprise the steps:
The first step: preparation modification rice powder
1. clean: clean rice, remove other impurity such as the drifting along of rice surface, wheat bran and the grains of sand;
2. soak: the rice after will cleaning adds lactic acid solution and soaks, and the concentration of lactic acid solution is 0.4%, and the mass ratio of rice and lactic acid solution is 1:2, and soaking temperature is a room temperature, and soak time is 4h;
3. defibrination: the rice band soak after will soaking joins fiberizer and carries out defibrination;
4. miniaturization is handled: use colloid mill to carry out miniaturization Rice & peanut milk behind the defibrination and handle to grain diameter and be 10-30 mu m range, processing time 5min;
5. neutralization: to be neutralized to pH be till 6.8 to the adding solid sodium bicarbonate in the Rice & peanut milk after handling toward miniaturization;
6. centrifugal: the Rice & peanut milk after the neutralization is carried out centrifugal treating to anhydrous outflow with centrifuge stop, the rotating speed of centrifuge is 3000r/min, and the filter screen of centrifuge is 400 orders;
7. pneumatic conveying drying: use the belt pneumatic drier that the material after centrifugal is carried out drying, dried rice powder fineness degree satisfies the requirement of 120 mesh sieve percent of pass>=95%, moisture≤13 %;
Second step: the anti-rice meal of bringing back to life of preparation
Konjac glucomannan and trehalose are added in the modification rice powder after sieving in proportion, promptly get behind the mixing and resist the rice meal of bringing back to life;
The 3rd step: make rice cake
1. batch mixing: at first, the malt syrup that takes by weighing corresponding weight portion by rice cake raw material compositing formula is dissolved in 55 ℃ the water of corresponding weight portion, and the formation syrup stirs; To resist the rice meal of bringing back to life, Gluten, Sodium Polyacrylate, calgon, calcium propionate and salt to be added in the said syrup then, fully stir, and mix and be powder ball;
2. rub: fully rub said powder ball 8min, make the powder ball even tissue;
3. proof: the powder ball after rubbing is proofed 15min at normal temperatures;
4. moulding: the powder ball after will proofing is divided into a plurality of little powder balls, and manual work perhaps utilizes extruder that little powder ball is carried out extrusion modling and obtains just becoming rice cake;
5. slaking: with steam first one-tenth rice cake is carried out slaking and obtain the slaking rice cake, the curing time is 28min;
6. cooling packing: treat that the slaking rice cake is cooled to room temperature and promptly gets and resist the rice cake of bringing back to life, rice cake is packed.
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| CN2012102507488A CN102771694A (en) | 2012-07-19 | 2012-07-19 | Anti-retrogradation New Year cake and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039820A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof |
| CN103141748A (en) * | 2013-02-04 | 2013-06-12 | 阜宁县益林镇吉祥糕点厂 | Novel anti-aging big cake production method |
| CN109090429A (en) * | 2018-10-12 | 2018-12-28 | 镇江市智农食品有限公司 | A kind of preparation method of the composition for delaying big cake aging and big cake |
| CN109090458A (en) * | 2018-08-27 | 2018-12-28 | 怀宁县荣升食品厂 | Anti- retrogradation tribute cake of one kind and preparation method thereof |
| CN111066852A (en) * | 2019-12-19 | 2020-04-28 | 武汉良之隆食材股份有限公司 | Frozen rice cake and preparation method thereof |
| CN111567593A (en) * | 2020-05-13 | 2020-08-25 | 漳州职业技术学院 | Konjak and glutinous pudding leisure snack and preparation method thereof |
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| CN101091516A (en) * | 2006-06-21 | 2007-12-26 | 桑卫国 | Method for preparing instant pieces of rice cake |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039820A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof |
| CN103141748A (en) * | 2013-02-04 | 2013-06-12 | 阜宁县益林镇吉祥糕点厂 | Novel anti-aging big cake production method |
| CN109090458A (en) * | 2018-08-27 | 2018-12-28 | 怀宁县荣升食品厂 | Anti- retrogradation tribute cake of one kind and preparation method thereof |
| CN109090429A (en) * | 2018-10-12 | 2018-12-28 | 镇江市智农食品有限公司 | A kind of preparation method of the composition for delaying big cake aging and big cake |
| CN111066852A (en) * | 2019-12-19 | 2020-04-28 | 武汉良之隆食材股份有限公司 | Frozen rice cake and preparation method thereof |
| CN111567593A (en) * | 2020-05-13 | 2020-08-25 | 漳州职业技术学院 | Konjak and glutinous pudding leisure snack and preparation method thereof |
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Application publication date: 20121114 |