CN102763818A - Fried dried water-chestnut and making method thereof - Google Patents
Fried dried water-chestnut and making method thereof Download PDFInfo
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- CN102763818A CN102763818A CN2012102585913A CN201210258591A CN102763818A CN 102763818 A CN102763818 A CN 102763818A CN 2012102585913 A CN2012102585913 A CN 2012102585913A CN 201210258591 A CN201210258591 A CN 201210258591A CN 102763818 A CN102763818 A CN 102763818A
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- water chestnut
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- chestnut
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Abstract
The invention discloses fried dried water-chestnut and a making method of the fried dried water-chestnut. The water-chestnut is used as a raw material and added with the auxiliary ingredients including soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder and the like. The method comprises the following steps of raw material checking and acceptance, husking, cutting into slices, preserving, basking and drying, frying, stirring, cooling and sterilizing, packaging and storage. The fried dried water-chestnut disclosed by the invention is delicious and tasty and tastes fragrant and crunchy.
Description
Technical field
The present invention relates to a kind of fried water chestnut dry and preparation method thereof, particularly a kind of special fried water chestnut dry belongs to food technology field.
Background technology
Fried water chestnut dry is a kind of leisure food, is raw material with the water chestnut.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.Water chestnut is the peculiar aquatic products in the south of the River, and general water chestnut eating method is that this season boils direct eating, and the water chestnut deep processed product is few.The nutritive value of every 100G water chestnut comprises heat (kilocalorie) 11.00, carbohydrate (gram) 1.80, fat (gram) 0.20, protein (gram) 1.40.
Summary of the invention
The present invention seeks to provides a kind of special fried water chestnut dry for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of fried water chestnut dry and preparation method thereof is a raw material with the water chestnut.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.Wherein water chestnut accounts for 60-90%, soybean oil and accounts for 5-10%, monosodium glutamate and account for 1-3%, salt and account for that 1-3%, white sugar account for 2-8%, spiced salt powder accounts for 1-3%.
Its preparation method is according to the following steps: 1. raw material is checked and accepted: selecting for use with the water chestnut is raw material.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.
2. the section of peeling off: water chestnut shell, Impurity removal is clean, with water chestnut thinly slice in clear water, soak for use.
3. pickle: the water chestnut adding salt of the completion of will peeling off is put into cylinder and is pickled a week.
4. bake: the water chestnut that will pickle completion is baked half-dried, for use.
5. fried: will bake half-dried water chestnut and let in people's oil cauldron friedly, temperature is controlled at the 60-110 degree, time 5-15 minute.
6. stir: product adding monosodium glutamate, salt, white sugar, the spiced salt powder of fried completion are stirred.
7. cooling sterilization: will stir the product cooling sterilization of accomplishing, chilling room need add sterilamp.
8. packing is put in storage: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: fried water chestnut dry of the present invention is delicious good to eat, the mouthfeel delicious and crisp.
The specific embodiment
Embodiment one
A kind of fried water chestnut dry and preparation method thereof is a raw material with the water chestnut.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.Wherein water chestnut accounts for 85%, soybean oil accounts for 5%, monosodium glutamate accounts for 2%, salt accounts for 2%, white sugar accounts for 4%, spiced salt powder accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Embodiment two
A kind of fried water chestnut dry and preparation method thereof is a raw material with the water chestnut.Auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.Wherein water chestnut accounts for 80%, soybean oil accounts for 7%, monosodium glutamate accounts for 3%, salt accounts for 3%, white sugar accounts for 5%, spiced salt powder accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: fried water chestnut dry of the present invention is delicious good to eat, the mouthfeel delicious and crisp.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (4)
1. fried water chestnut dry and preparation method thereof, it is characterized in that: a kind of is raw material with the water chestnut, auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.
2. fried water chestnut dry and preparation method thereof is characterized in that: comprise following steps: the 1. raw material packing warehouse-in of section → 3. pickle → 4. bake → 5. fried → 6. stir → 7. cooling sterilization → 8. of check and accept → 2. peeling off.
3. according to described a kind of fried water chestnut dry of claim 1 and preparation method thereof, it is characterized in that wherein said water chestnut accounts for 60-80%, soybean oil and accounts for 5-10%, monosodium glutamate and account for 1-3%, salt and account for that 1-3%, white sugar account for 2-8%, spiced salt powder accounts for 1-3%.
4. according to described a kind of fried water chestnut dry of claim 1 and preparation method thereof, it is characterized in that said step comprises:
Raw material is checked and accepted: selecting for use with the water chestnut is raw material, auxiliary material: soybean oil, monosodium glutamate, salt, white sugar, spiced salt powder etc.;
2. the section of peeling off: water chestnut shell, Impurity removal is clean, with water chestnut thinly slice in clear water, soak for use;
3. pickle: the water chestnut adding salt of the completion of will peeling off is put into cylinder and is pickled a week;
4. bake: the water chestnut that will pickle completion is baked half-dried, for use;
5. fried: will bake half-dried water chestnut and let in people's oil cauldron friedly, temperature is controlled at the 60-110 degree, time 5-15 minute;
6. stir: product adding monosodium glutamate, salt, white sugar, the spiced salt powder of fried completion are stirred;
7. cooling sterilization: will stir the product cooling sterilization of accomplishing, chilling room need add sterilamp;
8. packing is put in storage: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in, ventilating and cooling place storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102585913A CN102763818A (en) | 2012-07-25 | 2012-07-25 | Fried dried water-chestnut and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102585913A CN102763818A (en) | 2012-07-25 | 2012-07-25 | Fried dried water-chestnut and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102763818A true CN102763818A (en) | 2012-11-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102585913A Pending CN102763818A (en) | 2012-07-25 | 2012-07-25 | Fried dried water-chestnut and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102763818A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59169479A (en) * | 1983-03-16 | 1984-09-25 | Hideo Sugi | Real drink of water caltrop and its preparation |
| CN1186622A (en) * | 1996-12-31 | 1998-07-08 | 中国科学院新疆化学研究所 | Method of drily frying potato sheet |
| CN1981615A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Dried water chestnut and its production |
-
2012
- 2012-07-25 CN CN2012102585913A patent/CN102763818A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59169479A (en) * | 1983-03-16 | 1984-09-25 | Hideo Sugi | Real drink of water caltrop and its preparation |
| CN1186622A (en) * | 1996-12-31 | 1998-07-08 | 中国科学院新疆化学研究所 | Method of drily frying potato sheet |
| CN1981615A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Dried water chestnut and its production |
Non-Patent Citations (2)
| Title |
|---|
| 李学贵: "荸荠系列产品的研制开发", 《中国酿造》, no. 8, 31 August 2007 (2007-08-31), pages 58 - 60 * |
| 汤其舜: "《台湾民间食品》", 30 April 1989, article "油炸荸荠", pages: 146 * |
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Application publication date: 20121107 |
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