CN102715296A - Worm grass tea and making method thereof - Google Patents
Worm grass tea and making method thereof Download PDFInfo
- Publication number
- CN102715296A CN102715296A CN2012101941766A CN201210194176A CN102715296A CN 102715296 A CN102715296 A CN 102715296A CN 2012101941766 A CN2012101941766 A CN 2012101941766A CN 201210194176 A CN201210194176 A CN 201210194176A CN 102715296 A CN102715296 A CN 102715296A
- Authority
- CN
- China
- Prior art keywords
- tea
- cordyceps
- black tea
- fresh
- cordyceps militaris
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Mushroom Cultivation (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention belongs to the field of food processing, and discloses a worm grass tea and a making method thereof. The worm grass tea is produced by the steps of carrying out air drying (withering), rolling, drying and packaging on fresh tea leaves according to the black tea making process. The making method comprises the following steps: respectively adding cordyceps militaris liquid strain and sporophore during fermentation, enabling tea leaves and nutrient substances of cordyceps militaris to realize interpenetration and mutual fusion so as to produce unique tea bacterium flavor after co-fermentation. The worm grass black tea is produced by the steps of tea leave selection, air drying, rolling, fermentation, bacterium (grass) adding, re-fermentation and drying. In the finished product of the worm grass tea, the percentages of the black tea and the cordyceps militaris are respectively 75-85 percent and 25-15 percent; the flavor of the worm grass tea is stronger than that of pure black tea; golden cordyceps militaris sporophore is mixed in the black tea, therefore, the worm grass tea is more beautiful than pure black tea in appearance; and the color of the made tea is slightly lighter than that of the pure black tea, but the flavor is stronger than that of the pure black tea, and the worm grass black tea has strong aftertaste. The worm grass black tea is the combination of black tea and cordyceps militaris, is more rich in nutrient, has health care function, and can prevent diseases and improve immunity when being drunk.
Description
Technical field
The present invention relates to a kind of tealeaves and preparation method, relate in particular to a kind of cordyceps tea and preparation method, belong to food processing technology field.
Background technology
Black tea is done dark brown pool because of it and is gained the name for red with the millet paste that brews, and black tea belongs to full fermentation teas, is that the bud-leaf with tea tree is a raw material, through withering, knead, ferment, the typical process process is refining forms for drying etc.
Cordyceps militaris also cries northern Chinese caterpillar fungus, is the compound medicinal fungi of a kind of entomogenous fungi, belongs to Eumycota, Ascomycetes, Hypocreales, Clavicipitaceae, Cordyceps.Long 5 ~ 15 centimeters of ripe stroma of Cordyceps militaris, golden yellow or orange colour is a kind of famous and precious medicinal fungi, with Cordyceps sinensis similar medicinal and nourishing effects is arranged.The north Chinese caterpillar fungus not only contains the trace element of rich in protein, amino acid and more than 30 kind of needed by human body, and contains distinctive cordycepin, cordycepic acid, is first-class tonic good merchantable brand.Research both at home and abroad thinks that northern Chinese caterpillar fungus is edible can to match in excellence or beauty with traditional Cordyceps sinensis with medical value, and the northern Chinese caterpillar fungus cordycepin content of ARTIFICIAL CULTURE is higher than tens times of traditional Cordyceps sinensis.Modern medicine and pharmacology research proof contains nutriments such as cordycepin, cordycepic acid and each seed amino acid in the Chinese caterpillar fungus, have nourishing the lung and the kidney, hemostasis and phlegm, expansion tracheae, calmness, anti-each bacterioid, effect such as hypotensive.It is new resource food that the Ministry of Public Health in 2009 has ratified Cordyceps militaris.
In the prior art, the black tea that the conventional black manufacture craft is produced, because the clear flavor of tealeaves can not be eliminated in the sweat, still the clear flavor of sense is heavier after brewing, and the health care of black tea is single; And simple Cordyceps militaris is directly made tea, and fishy smell is heavier, and some drink and do not get used to.
Chinese patent CN 102210364 A disclose a kind of manufacture craft of Chinese caterpillar fungus black tea, are conventional black and Cordyceps militaris fruiting body are directly admixed in the 4:1 ratio, belong to physics and add, and do not produce any tunning.
Summary of the invention
In order to overcome the deficiency of prior art, it is beautiful, nutritious to the purpose of this invention is to provide a kind of color and luster, simultaneously tea bacterium peat-reek is arranged again, brews good functional cordyceps tea of back mouthfeel and preparation method thereof.
Technical scheme of the present invention is achieved in that
A kind of cordyceps tea is characterized in that: fresh tea leaf in its is added Cordyceps militaris liquid spawn and fructification respectively after drying (withering), knead with reference to the conventional black manufacture craft during the fermentation; The nutriment of tealeaves and Cordyceps militaris the fusion of interpenetrating; Produce unique tea bacterium fragrance after the co-fermentation, through oven dry, packing gained, said cordyceps tea is counted by weight percentage component again; Black tea accounts for 75-85 part, and Cordyceps militaris accounts for 25-15 part; Further, the fragrance of this cordyceps tea is stronger than pure black tea; Flavous fruiting bodies of cordyceps militaris is mixed in the black tea, and outward appearance is more beautiful than pure black tea; The pure black tea of soup color ratio that brews out tea is light slightly, but fragrance is denseer than pure black tea, and strong aftertaste is arranged.
Further, this cordyceps tea is by weight calculating, and black tea accounts for 80%, and Cordyceps militaris accounts for 20%.
A kind of preparation method of cordyceps tea is characterized in that: this cordyceps tea is processing and fabricating according to the following steps:
1) selects leaf: select fresh free from admixture, do not have the residual fresh tea leaf of farming;
2) dry: bright leaf is placed on to make thinner on bamboo mat or the reed mat dries to water content 45-50%, during turn over and tremble for several times;
3) knead: the bright leaf of drying of step 2 gained is kneaded;
4) be equipped with grass: select fresh free from admixture, do not have the cordyceps fresh grass that farming is residual, plucked the same day, 2 dry to water content 45-50% set by step, and this in season grass has certain toughness;
5) fermentation: the bright leaf of step 3 gained is put into fermenting cellar pile up, the Cordyceps militaris liquid spawn is sprayed on the Bian Dui limit, carries out fermentation process 2-5 hour; In this process; Cordycepin in the liquid spawn, cordycepic acid, Cordyceps sinensis polysaccharide composition are penetrated in the tealeaves, and fruiting bodies of cordyceps militaris and the fermented tea with step 4 gained stirs then, proceed fermentation process 3-6 hour; To the blue or green gas disappearance of tealeaves, dry when having unique tea bacterium fragrance.
The described fresh tea leaf of step 1 is to pluck the same day, and the fresh tea leaf of plucking every other day must be placed under 0-4 ℃ the environment fresh-keeping.
Step 2 is described dries is in environment temperature 22-35 ℃, the room of relative humidity 60-75%, to carry out; Further, the window in room blocks with curtain, keeps faint light; Further, flash-off time 2-10 hour.
The said degree of kneading of step 3 is a cell breakage rate more than 50%, sends tealeaves fragrance;
The said cordyceps fresh grass of step 4 weight is the 15-25% of fresh tea leaf weight.
Said liquid spawn is a cordyceps filament suspension, cell age 7-15 days; Further, even the Cordyceps militaris liquid spawn that places 0-4 ℃ of refrigerator to preserve, cell age can not period of greater than two months.
The said fermenting cellar of step 5, environment temperature are 20-40 ℃, relative humidity 80-95%.
The described oven dry of step 5 adopts dryer gross fire temperature to dry to moisture content 20-25% for 100-110 ℃, continues foot and dries to moisture content 6-8% for fiery temperature 80-95 ℃.
The specific embodiment:
Below in conjunction with specific embodiment; Further illustrate the present invention; Should understand this embodiment only be used to the present invention is described and be not used in the restriction scope of the present invention; After having read the present invention, those skilled in the art all fall within the application's accompanying claims institute restricted portion to the modification of the various equivalent form of values of the present invention.
Embodiment 1
A kind of cordyceps tea after fresh tea leaf in its dried (withering), kneads with reference to the conventional black manufacture craft, adds Cordyceps militaris liquid spawn and fructification respectively during the fermentation; The nutriment of tealeaves and Cordyceps militaris the fusion of interpenetrating; Produce unique tea bacterium fragrance after the co-fermentation, through oven dry, packing gained, said cordyceps tea is counted by weight percentage component again; Black tea accounts for 75 parts, and Cordyceps militaris accounts for 25 parts;
Further, the fragrance of this cordyceps tea is stronger than pure black tea; Flavous fruiting bodies of cordyceps militaris is mixed in the black tea, and outward appearance is more beautiful than pure black tea; The pure black tea of soup color ratio that brews out tea is light slightly, but fragrance is denseer than pure black tea, and strong aftertaste is arranged.
A kind of preparation method of cordyceps tea, processing and fabricating according to the following steps:
1) selects leaf: select fresh free from admixture, do not have the residual fresh tea leaf of farming;
2) dry: bright leaf is placed on to make thinner on bamboo mat or the reed mat dries to water content 45-50%, during turn over and tremble for several times;
3) knead: the bright leaf of drying of step 2 gained is kneaded;
4) be equipped with grass: select fresh free from admixture, do not have the cordyceps fresh grass that farming is residual, plucked the same day, 2 dry to water content 45-50% set by step, and this in season grass has certain toughness; The fruiting bodies of cordyceps militaris of water content too big (>=85%) and too little (≤20%) mixes with tealeaves stir and the process of oven dry in fracture fragmentation easily, lose the distinctive shape of fruiting bodies of cordyceps militaris.
5) fermentation: the bright leaf of step 3 gained is put into fermenting cellar pile up, the Cordyceps militaris liquid spawn is sprayed on the Bian Dui limit, carries out fermentation process 2-5 hour; In this process; Cordycepin in the liquid spawn, cordycepic acid, Cordyceps sinensis polysaccharide composition are penetrated in the tealeaves, and fruiting bodies of cordyceps militaris and the fermented tea with step 4 gained stirs then, proceed fermentation process 3-6 hour; To the blue or green gas disappearance of tealeaves, dry when having unique tea bacterium fragrance.
The described fresh tea leaf of step 1 is to pluck the same day, and the fresh tea leaf of plucking every other day must be placed under 0-4 ℃ the environment fresh-keeping.
Step 2 is described dries is in environment temperature 22-35 ℃, the room of relative humidity 60-75%, to carry out; Further, the window in room blocks with curtain, keeps faint light; Further, flash-off time 2-10 hour.
The said degree of kneading of step 3 is a cell breakage rate more than 50%, sends tealeaves fragrance;
The said cordyceps fresh grass of step 4 weight is the 15-25% of fresh tea leaf weight.
Said liquid spawn is a cordyceps filament suspension, cell age 7-15 days; Further, even the Cordyceps militaris liquid spawn that places 0-4 ℃ of refrigerator to preserve, cell age can not period of greater than two months.
The said fermenting cellar of step 5, environment temperature are 20-40 ℃, relative humidity 80-95%.
The described oven dry of step 5 adopts dryer gross fire temperature to dry to moisture content 20-25% for 100-110 ℃, continues foot and dries to moisture content 6.1-8% for fiery temperature 80-95 ℃.
Embodiment 2
A kind of cordyceps tea after fresh tea leaf in its dried (withering), kneads with reference to the conventional black manufacture craft, adds Cordyceps militaris liquid spawn and fructification respectively during the fermentation; The nutriment of tealeaves and Cordyceps militaris the fusion of interpenetrating; Produce unique tea bacterium fragrance after the co-fermentation, through oven dry, packing gained, said cordyceps tea is counted by weight percentage again; Black tea accounts for 80%, and Cordyceps militaris accounts for 20%;
Further, the fragrance of this cordyceps tea is stronger than pure black tea; Flavous fruiting bodies of cordyceps militaris is mixed in the black tea, and outward appearance is more beautiful than pure black tea; The pure black tea of soup color ratio that brews out tea is light slightly, but fragrance is denseer than pure black tea, and strong aftertaste is arranged.
A kind of preparation method of cordyceps tea is a processing and fabricating according to the following steps:
1) selects leaf: select fresh free from admixture, do not have the residual fresh tea leaf of farming;
2) dry: bright leaf is placed on to make thinner on bamboo mat or the reed mat dries to water content 45%, during turn over and tremble 2-5 time;
3) knead: the bright leaf of drying of step 2 gained is kneaded;
4) be equipped with grass: select fresh free from admixture, do not have the cordyceps fresh grass that farming is residual, plucked the same day, 2 dry to water content 45% set by step, and this in season grass has certain toughness;
5) fermentation: the bright leaf of step 3 gained is put into fermenting cellar pile up, the Cordyceps militaris liquid spawn is sprayed on the Bian Dui limit, carries out fermentation process 2 hours; In this process; Cordycepin in the liquid spawn, cordycepic acid, Cordyceps sinensis polysaccharide composition are penetrated in the tealeaves, and fruiting bodies of cordyceps militaris and the fermented tea with step 4 gained stirs then, proceed fermentation process 6 hours; To the blue or green gas disappearance of tealeaves, dry when having unique tea bacterium fragrance.
The described fresh tea leaf of step 1 is to pluck the same day, and the fresh tea leaf of plucking every other day must be placed under 0-4 ℃ the environment fresh-keeping.
Described the drying of step 2 is in the room of 30 ℃ of environment temperatures, relative humidity 70%, to carry out; Further, the window in room blocks with curtain, keeps faint light; Further, flash-off time is 2 hours.
The said degree of kneading of step 3 is a cell breakage rate more than 50%, sends tealeaves fragrance;
The said cordyceps fresh grass of step 4 weight is 15% of fresh tea leaf weight.
Said liquid spawn is a cordyceps filament suspension, cell age 7 days; Further, even the Cordyceps militaris liquid spawn that places 0-4 ℃ of refrigerator to preserve, cell age can not period of greater than two months.
The said fermenting cellar of step 5, environment temperature are 25 ℃, relative humidity 80%.
The described oven dry of step 5 adopts dryer gross fire temperature to dry to moisture content 20% for 100 ℃, continues the fiery temperature of foot and dries to moisture content 6% for 80 ℃.
Embodiment 3
A kind of cordyceps tea after fresh tea leaf in its dried (withering), kneads with reference to the conventional black manufacture craft, adds Cordyceps militaris liquid spawn and fructification respectively during the fermentation; The nutriment of tealeaves and Cordyceps militaris the fusion of interpenetrating; Produce unique tea bacterium fragrance after the co-fermentation, through oven dry, packing gained, said cordyceps tea is counted by weight percentage component again; Black tea accounts for 85 parts, and Cordyceps militaris accounts for 15 parts;
Further, the fragrance of this cordyceps tea is stronger than pure black tea; Flavous fruiting bodies of cordyceps militaris is mixed in the black tea, and outward appearance is more beautiful than pure black tea; The pure black tea of soup color ratio that brews out tea is light slightly, but fragrance is denseer than pure black tea, and strong aftertaste is arranged.
A kind of preparation method of cordyceps tea, processing and fabricating according to the following steps:
1) selects leaf: select fresh free from admixture, do not have the residual fresh tea leaf of farming;
2) dry: bright leaf is placed on to make thinner on bamboo mat or the reed mat dries to water content 50%, during turn over and tremble 4 times;
3) knead: the bright leaf of drying of step 2 gained is kneaded;
4) be equipped with grass: select fresh free from admixture, do not have the cordyceps fresh grass that farming is residual, plucked the same day, 2 dry to water content 50% set by step, and this in season grass has certain toughness; Water content reaches too little fruiting bodies of cordyceps militaris too greatly, and fracture is broken easily in mix the process that stirs and dry with tealeaves, loses the distinctive shape of fruiting bodies of cordyceps militaris.
5) fermentation: the bright leaf of step 3 gained is put into fermenting cellar pile up, the Cordyceps militaris liquid spawn is sprayed on the Bian Dui limit, carries out fermentation process 5 hours; In this process; Cordycepin in the liquid spawn, cordycepic acid, Cordyceps sinensis polysaccharide composition are penetrated in the tealeaves, and fruiting bodies of cordyceps militaris and the fermented tea with step 4 gained stirs then, proceed fermentation process 3 hours; To the blue or green gas disappearance of tealeaves, dry when having unique tea bacterium fragrance.
The described fresh tea leaf of step 1 is to pluck the same day, and the fresh tea leaf of plucking every other day must be placed under 0-4 ℃ the environment fresh-keeping.
Described the drying of step 2 is in the room of 35 ℃ of environment temperatures, relative humidity 60%, to carry out; Further, the window in room blocks with curtain, keeps faint light; Further, flash-off time is 10 hours.
The said degree of kneading of step 3 is a cell breakage rate more than 50%, sends tealeaves fragrance;
The said cordyceps fresh grass of step 4 weight is 25% of fresh tea leaf weight.
Said liquid spawn is a cordyceps filament suspension, cell age 7-15 days; Further, even the Cordyceps militaris liquid spawn that places 0-4 ℃ of refrigerator to preserve, cell age can not period of greater than two months.
The said fermenting cellar of step 5, environment temperature are 40 ℃, relative humidity 85%.
The described oven dry of step 5 adopts dryer gross fire temperature to dry to moisture content 25% for 110 ℃, continues the fiery temperature of foot and dries to moisture content≤8% for 95 ℃.
Claims (10)
1. cordyceps tea is characterized in that: fresh tea leaf in its is added Cordyceps militaris liquid spawn and fructification respectively after drying (withering), knead with reference to the conventional black manufacture craft during the fermentation; The nutriment of tealeaves and Cordyceps militaris the fusion of interpenetrating; Produce unique tea bacterium fragrance after the co-fermentation, through oven dry, packing gained, said cordyceps tea is counted by weight percentage component again; Black tea accounts for 75-85 part, and Cordyceps militaris accounts for 25-15 part; Further, the fragrance of this cordyceps tea is stronger than pure black tea; Flavous fruiting bodies of cordyceps militaris is mixed in the black tea, and outward appearance is more beautiful than pure black tea; The pure black tea of soup color ratio that brews out tea is light slightly, but fragrance is denseer than pure black tea, and strong aftertaste is arranged.
2. the preparation method of the said cordyceps tea of claim 1, it is characterized in that: this cordyceps tea is processing and fabricating according to the following steps:
1) selects leaf: select fresh free from admixture, do not have the residual fresh tea leaf of farming;
2) dry: bright leaf is placed on to make thinner on bamboo mat or the reed mat dries to water content 45-50%, during turn over and tremble for several times;
3) knead: the bright leaf of drying of step 2 gained is kneaded;
4) be equipped with grass: select fresh free from admixture, do not have the cordyceps fresh grass that farming is residual, plucked the same day, 2 dry to water content 45-50% set by step, and this in season grass has certain toughness;
5) fermentation: the bright leaf of step 3 gained is put into fermenting cellar pile up, the Cordyceps militaris liquid spawn is sprayed on the Bian Dui limit, carries out fermentation process 2-5 hour; In this process; Cordycepin in the liquid spawn, cordycepic acid, Cordyceps sinensis polysaccharide composition are penetrated in the tealeaves, and fruiting bodies of cordyceps militaris and the fermented tea with step 4 gained stirs then, proceed fermentation process 3-6 hour; To the blue or green gas disappearance of tealeaves, dry when having unique tea bacterium fragrance.
3. according to the preparation method of the said a kind of cordyceps tea of claim 2, it is characterized in that: the described fresh tea leaf of step 1 is to pluck the same day, and the fresh tea leaf of plucking every other day must be placed under 0-4 ℃ the environment fresh-keeping.
4. according to the preparation method of the said a kind of cordyceps tea of claim 2, it is characterized in that: step 2 is described dries is in environment temperature 22-35 ℃, the room of relative humidity 60-75%, to carry out; Further, the window in room blocks with curtain, keeps faint light; Further, flash-off time 2-10 hour.
5. according to the preparation method of the said a kind of cordyceps tea of claim 2, it is characterized in that: said degree of kneading is a cell breakage rate more than 50%, sends tealeaves fragrance.
6. according to the preparation method of the said a kind of cordyceps tea of claim 2, it is characterized in that: the said cordyceps fresh grass of step 4 weight is the 15-25% of fresh tea leaf weight.
7. according to the preparation method of the said a kind of cordyceps tea of claim 2, it is characterized in that: said liquid spawn is a cordyceps filament suspension, cell age 7-15 days; Further, even the Cordyceps militaris liquid spawn that places 0-4 ℃ of refrigerator to preserve, cell age can not period of greater than two months.
8. according to the preparation method of the said a kind of cordyceps tea of claim 2, it is characterized in that: the said fermenting cellar of step 5, environment temperature are 20-40 ℃, relative humidity 80-95%.
9. according to the preparation method of the said a kind of cordyceps tea of claim 2, it is characterized in that: the described oven dry of step 5, adopt dryer gross fire temperature to dry to moisture content 20-25% for 100-110 ℃, continue foot and dry to moisture content 6-8% for fiery temperature 80-95 ℃.
10. according to the preparation method of the said a kind of cordyceps tea of claim 2, it is characterized in that: this cordyceps tea is by weight calculating, and black tea accounts for 80%, and Cordyceps militaris accounts for 20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101941766A CN102715296A (en) | 2012-06-13 | 2012-06-13 | Worm grass tea and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101941766A CN102715296A (en) | 2012-06-13 | 2012-06-13 | Worm grass tea and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715296A true CN102715296A (en) | 2012-10-10 |
Family
ID=46941281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101941766A Pending CN102715296A (en) | 2012-06-13 | 2012-06-13 | Worm grass tea and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715296A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431087A (en) * | 2013-09-02 | 2013-12-11 | 务川自治县鑫隆缘茶业有限责任公司 | Processing technology for rosin red tea |
| CN104381490A (en) * | 2014-12-15 | 2015-03-04 | 恩施清江生物工程有限公司 | Processing method for cordyceps militaris fermented black tea |
| CN105941766A (en) * | 2016-06-28 | 2016-09-21 | 黄秀英 | Camellia chrysantha tuyama containing cordycepic hyphae |
| CN106967765A (en) * | 2017-05-19 | 2017-07-21 | 惠州嘉联生物科技开发有限公司 | The fermentation process of high concentration Cordyceps sinensis polysaccharide |
| CN109221504A (en) * | 2018-11-20 | 2019-01-18 | 广东中春生物科技有限公司 | A kind of Cordyceps militaris black tea and preparation method thereof |
| CN109480015A (en) * | 2019-01-16 | 2019-03-19 | 王宏 | A kind of flavor tea and its application |
| CN114271352A (en) * | 2021-11-02 | 2022-04-05 | 安徽农业大学 | Cordyceps militaris Qihong and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1155384A (en) * | 1996-01-23 | 1997-07-30 | 株式会社伊藤园 | Tea of Chinese caterpillar fungus and preparation thereof |
| CN101606560A (en) * | 2008-06-18 | 2009-12-23 | 张连李 | Greatly improve the new technology of tea local flavor, function, quality |
| CN102210364A (en) * | 2011-06-23 | 2011-10-12 | 福鼎市芳茗茶业有限公司 | Process for preparing cordyceps black tea |
-
2012
- 2012-06-13 CN CN2012101941766A patent/CN102715296A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1155384A (en) * | 1996-01-23 | 1997-07-30 | 株式会社伊藤园 | Tea of Chinese caterpillar fungus and preparation thereof |
| CN101606560A (en) * | 2008-06-18 | 2009-12-23 | 张连李 | Greatly improve the new technology of tea local flavor, function, quality |
| CN102210364A (en) * | 2011-06-23 | 2011-10-12 | 福鼎市芳茗茶业有限公司 | Process for preparing cordyceps black tea |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431087A (en) * | 2013-09-02 | 2013-12-11 | 务川自治县鑫隆缘茶业有限责任公司 | Processing technology for rosin red tea |
| CN104381490A (en) * | 2014-12-15 | 2015-03-04 | 恩施清江生物工程有限公司 | Processing method for cordyceps militaris fermented black tea |
| CN105941766A (en) * | 2016-06-28 | 2016-09-21 | 黄秀英 | Camellia chrysantha tuyama containing cordycepic hyphae |
| CN106967765A (en) * | 2017-05-19 | 2017-07-21 | 惠州嘉联生物科技开发有限公司 | The fermentation process of high concentration Cordyceps sinensis polysaccharide |
| CN109221504A (en) * | 2018-11-20 | 2019-01-18 | 广东中春生物科技有限公司 | A kind of Cordyceps militaris black tea and preparation method thereof |
| CN109480015A (en) * | 2019-01-16 | 2019-03-19 | 王宏 | A kind of flavor tea and its application |
| CN114271352A (en) * | 2021-11-02 | 2022-04-05 | 安徽农业大学 | Cordyceps militaris Qihong and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102715296A (en) | Worm grass tea and making method thereof | |
| KR101279959B1 (en) | Manufacturing Method of Fermented Materials using Wax Gourd and Functional food of Thereof Manufacturing | |
| CN104172100B (en) | A kind of functional form fermented laminaria soy sauce and brew method thereof | |
| CN103131590B (en) | Brewage method of Chinese caterpillar fungus health-care yellow rice wine | |
| CN103859083A (en) | Cordyceps militaris Fuzhuan tea and production process thereof | |
| CN102613332B (en) | Chinese caterpillar fungus fermentation tea and preparation method thereof | |
| CN102578335A (en) | Method for fermenting ampelopsin grossedentata | |
| CN104904498A (en) | Cultivation method of black fungi | |
| CN104419602B (en) | A kind of cordyceps militaris liquor and preparation thereof and application | |
| CN103988945B (en) | The full fermentating formula black tea of tealeaves potato point | |
| CN103952256A (en) | Prunus humilis and blueberry wine and preparation method thereof | |
| CN105410218A (en) | Method for preparing high-quality low-fluorine dark tea from fresh leaves of well-bred tea trees producing Chinese tea 108 and 302 | |
| CN105368636B (en) | A kind of health care purple tea wine | |
| CN102805169B (en) | Mixed effervescence tea drink | |
| CN104012698A (en) | Tea with five colors and processing process thereof | |
| CN102715294A (en) | Worm grass black tea | |
| CN106119121A (en) | Selenium-rich cordyceps bacterium and cultural method, selenium-enriched yellow wine and preparation method thereof | |
| CN104370620B (en) | Cordyceps militaris cultivation culture media for increasing carotenoid content, and culture method | |
| CN103598529A (en) | Cordyceps sinensis or cordyceps militaris health-maintaining noodles and processing method | |
| CN103039647A (en) | Mixed healthcare effervescent beverage | |
| CN103444962B (en) | Method for preparing tea leaves by hot pepper leaves | |
| CN106615315A (en) | Processing method of lucid ganoderma black tea | |
| CN105410205A (en) | Making method of tea leaves | |
| CN104431003A (en) | Preparation method of winter tea | |
| CN104186688A (en) | Production process of characteristic red fermented bean curd |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |