CN102715207A - Full-automatic machine crisping production line - Google Patents
Full-automatic machine crisping production line Download PDFInfo
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- CN102715207A CN102715207A CN2012102120827A CN201210212082A CN102715207A CN 102715207 A CN102715207 A CN 102715207A CN 2012102120827 A CN2012102120827 A CN 2012102120827A CN 201210212082 A CN201210212082 A CN 201210212082A CN 102715207 A CN102715207 A CN 102715207A
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- crisping
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- production line
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Abstract
The invention discloses a full-automatic machine crisping production line, and relates to the technical field of food production and processing, in particular to a full-automatic machine crisping production line for making crispy skins on foods such as mooncakes and flaky pastries. The front end of a dough conveyor belt is provided with a plurality of pairs of pinch rollers which are oppositely arranged up and down; a crisping mold assembly is arranged above the rear of the pinch rollers, and is connected with the outlet end of a stuffing feeder; and a dough rolling roller is arranged at the rear end of the crisping mold assembly in sequence; the crisping mold assembly consists of a cylinder, a clamp and an adjusting plate; strip grooves are formed on the cylinder, and have a stepped section; and the adjusting plate of which the width is smaller than the maximal width of the step is fastened in the step, and is clamped by the cylindrical clamp. The full-automatic machine crisping production line is simple in structure and easy to operate, greatly reduces the labor intensity of operators, saves a lot of manpower, and changes the original manpower production into large-scale mechanical production.
Description
Technical field
The present invention relates to the food production processing technique field, refer to that especially a kind of full-automatic machine of on food such as moon cake, crisp short cakes with sesame, making crisp skin opens crisp production line.
Background technology
Along with the progress of society and the raising of people's living standard; Early oneself has abandoned the sort of habits and customs that can only eat three meals a day to most people; Edible dessert miscellaneous, cake after dinner also be a kind of very natural phenomenon, particularly some children and old man outstanding for very.For those stomach patients that need have many meals but little food at eath and the white collar of working extra shifts or extra hours, the rare especially food of allaying one's hunger.
Food production manufacturer develops dessert, cake with various tastes in order to cater to popular various taste, and moon cake, crisp short cakes with sesame etc. is exactly wherein a kind of.The favorite that the crisp from level to level skin on moon cake, crisp short cakes with sesame surface is many old men, child.Traditional open shortcake be utilize artificial with drive crisp machine, short is layered on uniformly turns up musculus cutaneus on the musculus cutaneus then, through opening crisp machine several times open behind the shortcake again that folding once repeats such work several times, it is long to open a crisp time, and the component of a shortcake also lacks.Do lost labor and time like this, efficient is not high.
Summary of the invention
The objective of the invention is to overcome the deficiency of above-mentioned prior art, and provide a kind of full-automatic machine to open crisp production line.
The present invention realizes through following technical scheme: be provided with some to opposed pinch roller up and down at the front end of dough transport tape; Pinch roller top thereafter is provided with out crisp die assembly; Open crisp die assembly and be connected in the port of export, be provided with the volume surface roller in the rear end of opening crisp die assembly in regular turn to the filling machine.
Describedly open crisp die assembly and be made up of cylinder, anchor clamps and adjustable plate, on cylinder, offer the strip groove, the cross section of this cell body is step-like, and width, and is controlled by cylindrical circular anchor clamps in this step less than the adjustable plate buckle closure of this step Breadth Maximum.
The present invention is simple in structure, and processing ease has reduced operator's labour intensity greatly, and has saved great amount of manpower, and can be mass mechanized production with original manpower production revolution.
Description of drawings:
Accompanying drawing 1 is sketch map of the present invention
Accompanying drawing 2 is to the filling machine and opens crisp die assembly sketch map
Accompanying drawing 3 is for opening crisp die assembly structural representation
Accompanying drawing 4 is the cylinder front view
Accompanying drawing 5 is the cylinder side view
Accompanying drawing 6 is the anchor clamps front view
Accompanying drawing 7 is the chuck side view
Accompanying drawing 8 is the adjustable plate front view
Accompanying drawing 9 is the adjustable plate side view
The specific embodiment:
See accompanying drawing 1～2; Be provided with some to opposed pinch roller 2 up and down at the front end of dough transport tape; Pinch roller 2 top thereafter is provided with out crisp die assembly 6, opens crisp die assembly 6 and is connected in the port of export to filling machine 4, is provided with volume surface roller 9 in regular turn in the rear end of opening crisp die assembly 6.
See accompanying drawing 3～9; Open crisp die assembly 6 by being made up of cylinder 61, anchor clamps 62 and adjustable plate 63, on cylinder 61, offer strip groove 611, the cross section of this cell body is step-like; Width, and is controlled by cylindrical circular anchor clamps 62 in this step less than adjustable plate 63 buckle closures of this step Breadth Maximum.
When application is of the present invention; The face piece that the dough that will become reconciled is pressed into certain width and thickness is placed on the dough transport tape; Through some to being shaped as the musculus cutaneus 1 of certain width and thickness behind the opposed pinch roller 2 up and down; When process is opened the below of crisp die assembly 6, start and give filling machine 4, because hopper 5 entering of short from giving filling machine 4 tops; And clamp-on out in the cylinder 61 of crisp die assembly 6; And because oneself regulates the position of the adjustable plate 63 of buckle closure on strip groove 611 on the cylinder 61, short 7 flows out and is uniformly coated on from the musculus cutaneus 1 of its below process from opening crisp die assembly 6 uniformly, opens the musculus cutaneus 1 that volume surface roller 9 that the rear end of crisp die assembly 6 is provided with will be coated with short 7 and rolls.
The width of short 7 and the adjusting of thickness can be regulated through anchor clamps 62 and adjustable plate 63.The distance of regulating between two anchor clamps 62 just can be regulated the width of short, regulates adjustable plate 63 edges and just can regulate the thickness of short in the position that cylinder 61 is opened crisp outlet.But anchor clamps 62 close limits must just can be regulated in cylinder 61 is opened the scope of crisp outlet.The two ends of adjustable plate 63 must be pressed between anchor clamps 62 and the cylinder 61.
Claims (2)
1. full-automatic machine is opened crisp production line; It is characterized in that: be provided with some at the front end of dough transport tape opposed pinch roller up and down; Pinch roller top thereafter is provided with out crisp die assembly; Open crisp die assembly and be connected in the port of export, be provided with the volume surface roller in the rear end of opening crisp die assembly in regular turn to the filling machine.
2. full-automatic machine according to claim 1 is opened crisp production line; It is characterized in that: describedly open crisp die assembly and form by cylinder, anchor clamps and adjustable plate; On cylinder, offer the strip groove; The cross section of this cell body is step-like, and width, and is controlled by cylindrical circular anchor clamps in this step less than the adjustable plate buckle closure of this step Breadth Maximum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210212082.7A CN102715207B (en) | 2012-06-26 | 2012-06-26 | Full-automatic machine crisping production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210212082.7A CN102715207B (en) | 2012-06-26 | 2012-06-26 | Full-automatic machine crisping production line |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102715207A true CN102715207A (en) | 2012-10-10 |
| CN102715207B CN102715207B (en) | 2015-05-13 |
Family
ID=46941191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210212082.7A Expired - Fee Related CN102715207B (en) | 2012-06-26 | 2012-06-26 | Full-automatic machine crisping production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715207B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250747A (en) * | 2013-05-24 | 2013-08-21 | 李江 | Automatic cake machine |
| CN105494491A (en) * | 2015-11-06 | 2016-04-20 | 王光云 | Oil-type bun baking machine and method |
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| CN85106032A (en) * | 1985-07-31 | 1987-01-28 | 上海南燕饮食机具厂 | Planet gear automatic flour-sprinkle mechanism |
| FR2585613B1 (en) * | 1985-08-05 | 1987-11-13 | Plasse Daniel | BATON DISPENSER ON PIECES OF FOOD PASTE |
| US4905581A (en) * | 1988-02-18 | 1990-03-06 | Lawrence Equipment Company | Doughball press control |
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| CN1864498A (en) * | 2006-06-16 | 2006-11-22 | 广州诺焙思饼业技术开发有限公司 | A method for preparing multi-layer tough biscuit |
| CN201390980Y (en) * | 2009-04-15 | 2010-01-27 | 中国十七冶建设有限公司 | Pile head fastening fixture for static load test |
| CN201409409Y (en) * | 2009-06-11 | 2010-02-24 | 王朝民 | Multifunctional automatic flour blank forming machine |
| EP1964473B1 (en) * | 2007-02-05 | 2010-06-30 | Dr. AUGUST OETKER NAHRUNGSMITTEL KG | Method and device for continuous production of flat baked goods |
| CN201898830U (en) * | 2010-11-25 | 2011-07-20 | 韩嘉豪 | Multifunctional rolling pin |
| CN202135633U (en) * | 2011-07-19 | 2012-02-08 | 徐际长 | Multifunctional hopper |
| CN202197743U (en) * | 2011-09-01 | 2012-04-25 | 合肥三乐食品机械有限公司 | Fried dough twist forming unit |
| CN202197736U (en) * | 2011-09-02 | 2012-04-25 | 合肥三乐食品机械有限公司 | Jetting device of dried dough twist maker |
-
2012
- 2012-06-26 CN CN201210212082.7A patent/CN102715207B/en not_active Expired - Fee Related
Patent Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85106032A (en) * | 1985-07-31 | 1987-01-28 | 上海南燕饮食机具厂 | Planet gear automatic flour-sprinkle mechanism |
| FR2585613B1 (en) * | 1985-08-05 | 1987-11-13 | Plasse Daniel | BATON DISPENSER ON PIECES OF FOOD PASTE |
| US4905581A (en) * | 1988-02-18 | 1990-03-06 | Lawrence Equipment Company | Doughball press control |
| CN2252507Y (en) * | 1996-08-08 | 1997-04-23 | 珠海市洪富食品机械制造厂 | Verticle lamina shortbread machine |
| CN1395842A (en) * | 2002-08-22 | 2003-02-12 | 黄连福 | Method and apparatus for preparing dough with fruit-vegetable stuffed and edible oil |
| CN2742767Y (en) * | 2004-10-28 | 2005-11-30 | 禚梦晴 | Rolling pin |
| CN1864498A (en) * | 2006-06-16 | 2006-11-22 | 广州诺焙思饼业技术开发有限公司 | A method for preparing multi-layer tough biscuit |
| EP1964473B1 (en) * | 2007-02-05 | 2010-06-30 | Dr. AUGUST OETKER NAHRUNGSMITTEL KG | Method and device for continuous production of flat baked goods |
| CN201390980Y (en) * | 2009-04-15 | 2010-01-27 | 中国十七冶建设有限公司 | Pile head fastening fixture for static load test |
| CN201409409Y (en) * | 2009-06-11 | 2010-02-24 | 王朝民 | Multifunctional automatic flour blank forming machine |
| CN201898830U (en) * | 2010-11-25 | 2011-07-20 | 韩嘉豪 | Multifunctional rolling pin |
| CN202135633U (en) * | 2011-07-19 | 2012-02-08 | 徐际长 | Multifunctional hopper |
| CN202197743U (en) * | 2011-09-01 | 2012-04-25 | 合肥三乐食品机械有限公司 | Fried dough twist forming unit |
| CN202197736U (en) * | 2011-09-02 | 2012-04-25 | 合肥三乐食品机械有限公司 | Jetting device of dried dough twist maker |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250747A (en) * | 2013-05-24 | 2013-08-21 | 李江 | Automatic cake machine |
| CN105494491A (en) * | 2015-11-06 | 2016-04-20 | 王光云 | Oil-type bun baking machine and method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102715207B (en) | 2015-05-13 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150513 Termination date: 20200626 |