CN102715026A - Method for promoting strawberry fruit coloring - Google Patents
Method for promoting strawberry fruit coloring Download PDFInfo
- Publication number
- CN102715026A CN102715026A CN201210129020XA CN201210129020A CN102715026A CN 102715026 A CN102715026 A CN 102715026A CN 201210129020X A CN201210129020X A CN 201210129020XA CN 201210129020 A CN201210129020 A CN 201210129020A CN 102715026 A CN102715026 A CN 102715026A
- Authority
- CN
- China
- Prior art keywords
- strawberry
- strawberry fruit
- fruit coloring
- days
- sucrose solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Cultivation Of Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to a method for promoting strawberry fruit coloring, being specifically used for promoting strawberry fruit coloring. The method comprises the following steps of applying sucrose solution with a concentration of 3-8 moles per liter on strawberry fruits every 2-4 days at the tenth to twentieth day after strawberry plants bloom and applying for 2-4 times successively. The method of the invention is novel in design, safe and simple. With the method adopted, the problem on how to adopt a safe and efficient method to promote strawberry fruit coloring, enable strawberries to go on sale in advance and thus increase economic benefits is solved. The cultivation technology of applying sucrose solution on strawberry fruits to improve strawberry fruit coloring has the advantages of less investment, easy operation, quick effect, high efficiency as well as high practicability and popularization.
Description
Technical field
The present invention relates to a kind of promotion strawberry fruit method of colouring, be exclusively used in and promote strawberry fruit painted.
Background technology
Strawberry cry again the red certain kind of berries, the foreign certain kind of berries, the certain kind of berries etc., be common name to rose family Fragaria plant, belong to herbaceos perennial.Strawberry is delicious red tender, and the pulp succulence contains special strong fruit fragrance.Strawberry nutrition is worth high, and contain and enrich vitamin C, the effect of helpful digestion, meanwhile, strawberry can also be consolidated gums, fresh breath, moist throat.
In the strawberry production process, promote the painted technology of strawberry to mainly contain at present:
1 takes rational planting density, increases ventilation and penetrating light property, is beneficial to photosynthesis, can increase the fruit sucrose accumulation, promotes fruit color;
2 apply fertilizers scientifically, and before the fruit color and before gathering, the control nitrogen fertilizer amount is executed P, K, Fe more and all can be improved the fruit anthocyanin content;
3 at fruit color phase shop reflective membrane, strengthens the light-receiving area and the light-receiving time of fruit from different perspectives;
4 increase artificial supplementary illumination;
The 5 outer plant growth regulator of executing synthetic mainly are ethrels.
Adopt the method for 1-4 to take effect slowly, fund input is had relatively high expectations greatly and to producer's technical merit, and adopts the outer method of executing growth regulator, is faced with the risk of hormone residues.
At present, how China strawberry adopts the strawberry fruit of method quickening safely and efficiently painted if producing to exist, the problem that listing is ahead of time increased economic efficiency.
Summary of the invention
The invention provides a kind of promotion strawberry fruit method of colouring.
The present invention seeks to realize through following technical scheme:
The beginning in 10～20 days of strawberry back was whenever smeared one time 3～8 μ mol/L sucrose solution at a distance from 2～4 days, smeared continuously 2～4 times.
The preferred following steps of the inventive method:
The 2 week beginning of strawberry back was whenever smeared one time 5 μ mol/L sucrose solution at a distance from 3 days, smeared continuously 3 times.
Description of drawings:
Accompanying drawing 1:5 μ mol/L sucrose solution and 500ppm ethrel are to the influence of strawberry fruit transverse diameter
Accompanying drawing 2:5 μ mol/L sucrose solution and 500ppm ethrel are to the influence of strawberry fruit anthocyanin content
The present invention is novel in design, and method is safe and simple.Solved the colouring of the strawberry fruit of method quickening safely and efficiently, the problem that listing is ahead of time increased economic efficiency of how adopting.This sucrose is smeared strawberry fruit and promoted fruit color culture technique small investment, and is easy to operate, instant effect, and effect is high, and has practicality, generalization.
Following experimental example and embodiment are used to further specify but are not limited to the present invention.
Be the validity of proof this method, this method and existing ethrel semar technique have been made comparative trial, and be specific as follows:
1 experiment material
Experiment material is emerging No. 2 strawberries in greenhouse, Beijing Agricultural College scientific base, and experiment reagent is sucrose, ethrel, clear water.
2 experimental techniques
Configuration concentration is the sucrose solution of 5 μ mol/L, the ethephon solution of 500ppm.In strawberry 2 weeks of back, promptly April 3, beginning was whenever smeared 1 time same fruit at a distance from 3 days, smeared altogether 3 times, repeated the clear water contrast 30 times.Once all ripe to per 2 days observed and recordeds of strawberry fruit transverse diameter until strawberry.
Strawberry fruit anthocyanin content assay method is every at a distance from 2 days, plucks 3 fruits, takes by weighing strawberry sample 1g respectively; Add 2mL 20% formic acid leaching liquor, in 4 ℃ of refrigerators, leave standstill the centrifuging and taking supernatant to colourless; Cross miillpore filter (022 μ m), adopt HPLC-MS/MS to detect.HPLC (Waters2695) testing conditions is: and the C18 chromatographic column (Capcell PAK UG120,100mm * 46mm).35 ℃ of column temperatures, flow velocity 05mLmin
-1, mobile phase A is an acetonitrile, Mobile phase B is 5% aqueous formic acid, adopts gradient elution.Mass spectrograph employing quadrupole rod-time of-flight mass spectrometer (MicromassQ-TOF micro, Waters), electron spray ionisation source (ESI), positive ion mode, mass gathers 100～1500Da.
3 experimental results
Can know by accompanying drawing 1, accompanying drawing 2,5 μ mol/L sucrose solutions and 500ppm ethrel are smeared in the strawberry fruit surface, can make strawberry painted with respect to control treatment 2～4 days in advance.5 μ mol/L sucrose solution treatment effects and 500ppm ethrel are handled no significant difference.And 5 μ mol/L sucrose solutions are handled the fruit safety non-pollution, and ethrel is handled fruit then has residual risk.
Following embodiment all can realize the effect of above-mentioned experimental example.
Embodiment one:
Strawberry beginning in back 12 days was whenever smeared one time 7 μ mol/L sucrose solution at a distance from 4 days, smeared continuously 3 times.
Embodiment two:
Strawberry beginning in back 14 days was whenever smeared one time 5 μ mol/L sucrose solution at a distance from 3 days, smeared continuously 3 times.
Embodiment three:
Strawberry beginning in back 16 days was whenever smeared one time 3 μ mol/L sucrose solution at a distance from 2 days, smeared continuously 2 times.
Claims (2)
1. one kind promotes the strawberry fruit method of colouring, it is characterized in that this method comprises the steps: that the strawberry back began whenever to smear one time 3～8 μ mol/L sucrose solution at a distance from 2～4 days in 10～20 days, smears 2～4 times continuously.
2. a kind of promotion strawberry fruit method of colouring as claimed in claim 1 is characterized in that this method comprises the steps: 2 weeks of strawberry back to begin whenever to smear one time 5 μ mol/L sucrose solution at a distance from 3 days, smears continuously 3 times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210129020XA CN102715026A (en) | 2012-04-27 | 2012-04-27 | Method for promoting strawberry fruit coloring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210129020XA CN102715026A (en) | 2012-04-27 | 2012-04-27 | Method for promoting strawberry fruit coloring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715026A true CN102715026A (en) | 2012-10-10 |
Family
ID=46941013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210129020XA Pending CN102715026A (en) | 2012-04-27 | 2012-04-27 | Method for promoting strawberry fruit coloring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715026A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106718182A (en) * | 2016-12-01 | 2017-05-31 | 四川农业大学 | A kind of method coloured to strawberry fruit |
| CN108307617A (en) * | 2015-05-29 | 2018-07-20 | 玛鲁哈日鲁株式会社 | The method for improving the fruit quality of strawberry |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1765182A (en) * | 2005-09-09 | 2006-05-03 | 南京农业大学 | Method for promoting fruit coloration |
-
2012
- 2012-04-27 CN CN201210129020XA patent/CN102715026A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1765182A (en) * | 2005-09-09 | 2006-05-03 | 南京农业大学 | Method for promoting fruit coloration |
Non-Patent Citations (1)
| Title |
|---|
| 高扬，周蓓，王志忠，沈元月: "《糖、酸和谷氨酸处理对设施草莓果实成熟的影响》", 《园艺学报》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108307617A (en) * | 2015-05-29 | 2018-07-20 | 玛鲁哈日鲁株式会社 | The method for improving the fruit quality of strawberry |
| CN108307617B (en) * | 2015-05-29 | 2019-08-06 | 玛鲁哈日鲁株式会社 | The method for improving the fruit quality of strawberry |
| CN106718182A (en) * | 2016-12-01 | 2017-05-31 | 四川农业大学 | A kind of method coloured to strawberry fruit |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Portu et al. | Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea | |
| Popescu et al. | Yield, berry quality and physiological response of grapevine to foliar humic acid application | |
| Gutiérrez-Gamboa et al. | Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard | |
| CN103980046B (en) | The biological organic carbon of plant robust growth is promoted under a kind of low light situation | |
| Frioni et al. | Kaolin reduces ABA biosynthesis through the inhibition of neoxanthin synthesis in grapevines under water deficit | |
| CN101861775A (en) | Red date selenium-enriched fertilizing method | |
| CN104292316B (en) | The high efficiency separation and purification method of Thallus Gracilariae SILVER REAGENT R type phycoerythrin | |
| Park et al. | Effect of Chlorella vulgaris on the growth and phytochemical contents of “Red Russian” kale (Brassica napus var. Pabularia) | |
| CN102715026A (en) | Method for promoting strawberry fruit coloring | |
| Ullrich et al. | Influence of light, temperature, and macronutrients on growth and scopolamine biosynthesis in Duboisia species | |
| Campayo et al. | Novel endotherapy-based applications of ozonated water to Bobal grapevines: effect on grape quality | |
| León-Anzueto et al. | Effect of vermicompost, worm-bed leachate and arbuscular mycorrizal fungi on lemongrass (Cymbopogon citratus (DC) Stapf.) growth and composition of its essential oil | |
| Murillo‐Peña et al. | Evaluation of foliar applications of urea at three concentrations on grape amino acids composition | |
| Fadia et al. | Comparison of the effect of two categories of Arthrospira platensis polysaccharides (exo and endopolysaccharides) on tomato growth: Effect on morphological, histological and biochemical plant growth traits | |
| Wang et al. | Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.) | |
| CN104212720A (en) | Method for producing microalgae biomass by using monosodium glutamate ion-exchanged mother liquid | |
| CN103504463A (en) | Application of shaddock ped polysaccharide to tobacco leaf moisturizing | |
| CN102154126B (en) | Strain and method for producing mannitol by strain | |
| Pfautsch et al. | Uptake, transport and redistribution of amino nitrogen in woody plants. | |
| Wu et al. | Comparative analysis of aroma substances of vanilla co-fermented black tea | |
| Das et al. | Dynamics of anthocyanin and sugar accumulation in grape berry | |
| CN110477018A (en) | A kind of manufacturing method of fruit mass color colouring preparation | |
| He et al. | Comparing Phenolic Composition of Cabernet Gernischet Wines between Rain-shelter Cultivation and Open-field Cultivation. | |
| CN104341472A (en) | Method for extracting anthocyanin from rhus typhina fruits | |
| CN109548545A (en) | External source induces No. 5 raised methods of tea tree breed total amino acid content of tin tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20121010 |