CN102697358A - Limit soup spoon and use method thereof - Google Patents
Limit soup spoon and use method thereof Download PDFInfo
- Publication number
- CN102697358A CN102697358A CN2011100366387A CN201110036638A CN102697358A CN 102697358 A CN102697358 A CN 102697358A CN 2011100366387 A CN2011100366387 A CN 2011100366387A CN 201110036638 A CN201110036638 A CN 201110036638A CN 102697358 A CN102697358 A CN 102697358A
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- China
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- spoon
- spoon body
- soup
- hole
- kettleholder
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- Food-Manufacturing Devices (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a limit soup spoon and a use method thereof. The limit soup spoon structurally comprises a spoon body (1) and a spoon handle (2) positioned on the spoon body (1). The limit soup spoon is characterized in that at least one hole (2) is arranged in the upper part of the spoon body (1); moreover, the hole (2) shall be arranged at one side of the spoon body (1) taking the spoon handle (3) as a center line; and furthermore, the top part of the hole (2) is lower than the top location of the opening of the spoon body (1). The spoon body (1) is shaped of stainless steel plates by a one-time stamping process, or shaped of non-toxic plastic by a one-time pouring process. The use method is very simple: firstly, holding the spoon handle (3) by a hand, the spoon body (1) is putted under the water level of soup (4), and then the spoon body (1) full of the soup (4) is horizontally lifted . When no soup (1) spills from the holes (2), the spoon body (1) is rotationally inclined through the utilization of one side of the spoon body (1) which takes the spoon handle (3) as the center line and in which no hole (2) is arranged; and next, the soup (4) in the spoon body (1) can be drunk.
Description
Technical field
The present invention relates to soup ladle tableware technology, related in particular to a kind of structure and method for using thereof of oil spilling soup ladle.
Background technology
In the classification of present tableware, have: independently soup ladle (being specifically designed to the purposes that ladles out soup) and strainer independently (being specifically designed to the purposes of containing food wherein in the middle of the soup stock); If; When people utilize that the normal conventional soup ladle is edible to have oils to refer and synthesize soup stock therein; Edible again after often hoping the oil slick above the soup stock filtered out, and utilize existing conventional soup ladle the oil slick on the soup stock is cast aside after again with this routine soup ladle edible process of material that ladles out soup, be not one easily and the matters of lifting; Obviously, the oil slick above the soup stock will cause sizable trouble in people's feed process.
Summary of the invention
The present invention's purpose: the problem that is exactly above-mentioned in order to solve " trouble ".
In order to realize goal of the invention, intend the technology below adopting:
The present invention structurally comprises: spoon body and be positioned at the kettleholder on spoonful body is characterized in that:
Be provided with at least one hole on above-mentioned spoon body top, and it is a side of center line spoon body that this hole should be arranged on the kettleholder, and the top of this hole is lower than the tip position that spoonful body is dehisced.
---described spoon body 1 is to adopt stainless steel materials through disposable Sheet Metal Forming Technology moulding, or employing non-toxic plastic disposal pouring technological forming.
Use of the present invention is quite simple:
At first hand-held kettleholder submerges the spoon body below the soup stock horizontal plane; Level is mentioned the spoon body that fills with soup stock then; By the time when no soup stock overflows in the hole, can sharply be that a side of the no hole of center line spoon body lets a spoonful body inclination, the i.e. interior soup stock of edible spoon body through rotatory ground with the kettleholder.
The characteristics of the present invention and prior art comparison are:
Easy to use, dual-use material (oil skimming with ladle out soup) is for the practicality that improves soup ladle has been created condition.
Description of drawings
Illustrated one embodiment of the present of invention.
1: the spoon body; 2: hole; 3: kettleholder; 4: soup stock.
The specific embodiment
Structure of the present invention is very simple:
The present invention has been provided with several holes 2 on the top of its spoonful body 1 (for example: best version is hemispherical) on the basis of existing soup ladle agent structure, it is 5 millimeters that this hole 2 can be got its diameter.---the number of hole 2 is many more, and then the speed of oil skimming is just fast more, and its spoonful body 1 top should be higher than the top of hole 2, and for example: spoon body 1 top is higher than 2 millimeters at hole 2 tops, mainly is in order to keep the bulk strength of this spoonful body 1.In addition; It is a side of center line spoon body 1 that above-mentioned whole holes 2 should be arranged on kettleholder 3; For example, in order to meet most people's eating habit, can let above-mentioned whole holes 2 be positioned at such as accompanying drawing of the present invention the vertical view on the signal shape bases plinth right half side for appropriate.---when letting spoonful body 1 level fill with to desire the soup stock of drinking 4 through kettleholder 3, swim in grease its right half side horizontal hole 2, the overflowing from spoon body 1 top soon on the soup stock 4 with the right hand; When letting spoonful body 1 left half side let it have a down dip through kettleholder 3 through turn with the right hand; Just can be easily with the soup stock 4 of having cast aside its top oil slick in the spoon body 1, cooperate mouth just as utilizing the ordinary spoon body 1 to accomplish exactly to the drinking process of soup stock 4 wherein.
Obviously; The heavy oil soup stock 4 of delicious flavour be not probably people desirable drink; In order to reduce the food-intake of edible oil in the soup stock 4 as far as possible; Simple structure and function by means of the present invention is special, can make things convenient for and relievedly feed almost do not have edible oil to refer and synthesize the soup stock 4 of delicious flavour therein.
Claims (3)
1. spacing soup ladle, structurally it comprises: spoon body (1) and be positioned at the kettleholder (3) on spoonful body (1) is characterized in that:
Be provided with at least one hole (2) on above-mentioned spoon body (1) top, and it is a side of center line spoon body (1) that this hole (2) should be arranged on kettleholder (3), and the top of this hole (2) is lower than the tip position that a spoonful body (1) is dehisced.
2. oil spilling soup ladle according to claim 1 is characterized in that: described spoon body (1) is to adopt stainless steel materials through disposable Sheet Metal Forming Technology moulding, or adopts non-toxic plastic to pass through the disposal pouring technological forming.
3. the method for using of an oil spilling soup ladle according to claim 1,
It is characterized in that:
At first hand-held kettleholder (3) submerges soup stock (4) below the horizontal plane with spoon body (1); Level is mentioned the spoon body (1) that fills with soup stock (4) then; By the time no soup stock (4) is when overflowing in the hole (2); One side that can sharp with kettleholder (3) be the no hole (2) of center line spoon body (1) lets a spoonful body (1) inclination, the i.e. interior soup stock (4) of edible spoon body (1) through rotatory ground.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100366387A CN102697358A (en) | 2011-01-27 | 2011-01-27 | Limit soup spoon and use method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100366387A CN102697358A (en) | 2011-01-27 | 2011-01-27 | Limit soup spoon and use method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102697358A true CN102697358A (en) | 2012-10-03 |
Family
ID=46890644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100366387A Pending CN102697358A (en) | 2011-01-27 | 2011-01-27 | Limit soup spoon and use method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102697358A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2119151U (en) * | 1991-12-18 | 1992-10-21 | 郭继文 | Multi-purpose ladle |
| CN2592070Y (en) * | 2002-12-27 | 2003-12-17 | 饶建军 | Oil-filtering soup cadle |
| CN2815179Y (en) * | 2005-07-01 | 2006-09-13 | 李清毅 | Multifunction dining spoon |
| CN2882487Y (en) * | 2005-07-25 | 2007-03-28 | 伍明 | Multifunction rice spoon |
| CN201710024U (en) * | 2010-05-28 | 2011-01-19 | 钟旭怀 | Double-end tableware |
-
2011
- 2011-01-27 CN CN2011100366387A patent/CN102697358A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2119151U (en) * | 1991-12-18 | 1992-10-21 | 郭继文 | Multi-purpose ladle |
| CN2592070Y (en) * | 2002-12-27 | 2003-12-17 | 饶建军 | Oil-filtering soup cadle |
| CN2815179Y (en) * | 2005-07-01 | 2006-09-13 | 李清毅 | Multifunction dining spoon |
| CN2882487Y (en) * | 2005-07-25 | 2007-03-28 | 伍明 | Multifunction rice spoon |
| CN201710024U (en) * | 2010-05-28 | 2011-01-19 | 钟旭怀 | Double-end tableware |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121003 |