CN102669330A - Processing technique for dendrobium nobile tea cakes - Google Patents
Processing technique for dendrobium nobile tea cakes Download PDFInfo
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- CN102669330A CN102669330A CN2012101464358A CN201210146435A CN102669330A CN 102669330 A CN102669330 A CN 102669330A CN 2012101464358 A CN2012101464358 A CN 2012101464358A CN 201210146435 A CN201210146435 A CN 201210146435A CN 102669330 A CN102669330 A CN 102669330A
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Abstract
The invention discloses a processing technique for dendrobium nobile tea cakes. The processing technique comprises the following steps of: firstly, choosing 50g of dry dendrobium nobile bars, beveling the dry dendrobium nobile bars by using a slicing machine into sheet-like dendrobium nobile with length of 2-3 cm and thickness of 2-3 cm, putting the sheet-like dendrobium nobile into a steamer to steam for 2 minutes and keeping the steamer at a temperature of 80 DEG C; secondly, steaming 500g of dry tea leaves in the steamer for 10 seconds and keeping the steamer at a temperature of 80 DEG C; thirdly, taking out of the sheet-like dendrobium nobile and the tea leaves, mixing, uniformly stirring, steaming for 5 minutes in the steamer and keeping the steamer at the temperature of 80 DEG C to soften the tea leaves and the dendrobium nobile slices; finally, pouring the softened tea leaves and the dendrobium nobile slices into a molding machine to punch for 50 seconds, taking out, trimming, sterilizing and packaging. The dendrobium nobile tea cakes processed by the processing technique disclosed by the invention are suitable for habits of tea drinkers and can play roles of dendrobium nobile in nourishing yin and promoting the production of body fluid, improving eye sights and calming down the nerves, clearing and relieving heat, delaying senility, widening blood vessels, relieving and promoting the production of body fluid.
Description
Technical field
The present invention relates to a kind of processing technology of HERBA DENDROBII tea cake.
Background technology
The HERBA DENDROBII effect: Yin-nourishing and body fluid promoting, fire falls in clearing stomach, astute month of benefit, the moistening lung kidney tonifying is reinforced the spleen to benefit the lung, and reduces phlegm to support to make an uproar, and uses the what consumption of body fluid caused by febrile disease, deficiency of stomach-Yin, mouthful universe tongue is hot-tempered, sick Hou abnormal heat, the deficiency syndrome of the lung universe is coughed, and the moon is hindered order and is secretly waited card.Existing appearance medical research finds that the stem of noble dendrobium has certain analgesia refrigeration function.Stem of noble dendrobium decoction is for oral administration, can promote gastric secretion, stimulates intestinal smooth muscle to shrink, and improves its tensity, helps what and digests and assimilates.Can also bring high blood pressure down, reduce blood sugar, increasing leukocyte, raise immunity has inhibitory action to staphylococcus.Treatment plain boiled pork barrier, glaucoma, diseases such as diabetes, hypertension are evident in efficacy.HERBA DENDROBII is the superfine product of enriching yin qi-restoratives, tonifying five zang organs in the traditional Chinese medicine.On effect, embodied clear with mend, prevent and control the characteristic that combines that it can improve human body essence and blood, body fluid concentration fast, reaches enriching yin qi-restoratives, tonifying five zang organs, adjusting body's immunological function.Be applicable to the anti-of patients such as multiple common disease, chronic disease, operation, chemicotherapy and control; The body that also be suitable for excessive fatigue, tobacco and wine are excessive, night life is frequent etc. causes is uncomfortable.The elderly takes can strengthen muscle power, promote longevity; The women can be promoted the production of body fluid and enriched blood, remains youthful forever; The smart qi-restoratives of man's benefit, maintenance body vigor promote family harmony.
Summary of the invention
The objective of the invention is effect, thereby a kind of processing technology of HERBA DENDROBII tea cake is provided for the better utilization HERBA DENDROBII.
A kind of processing technology of HERBA DENDROBII tea cake is selected dried HERBA DENDROBII bar 50 grams earlier for use, and with the slicer growth 2-3 centimetre of cutting sth. askew, thick 2-3 centimetre sheet is put into steamer again and steamed 2 minutes, and temperature remains on 80 ℃ in the steamer; Stem tea 500 grams are put into steamer steamed for 10 seconds, temperature remains on 80 ℃ in the steamer; Above-mentioned two kinds of raw materials are taken out mixing, stir, put into steamer and steamed 5 minutes, temperature is 80 ℃ in the steamer, makes its tealeaves and HERBA DENDROBII sheet softening, pours the prototype punching press into 50 seconds, takes out pruning, sterilization packaging.
Adopt the beneficial effect of technique scheme to be:
The present invention is suitable for the person's of having tea custom, can bring into play the HERBA DENDROBII Yin-nourishing and body fluid promoting again, make eye bright calm the nerves, clearing away heat and removing summer, promote longevity, pharmacologic action that hemangiectasis, cough-relieving promote the production of body fluid.
The specific embodiment
In the face of the processing technology of a kind of HERBA DENDROBII tea of the present invention cake, be described further down:
A kind of processing technology of HERBA DENDROBII tea cake is selected dried HERBA DENDROBII bar 50 grams earlier for use, and with the slicer growth 2-3 centimetre of cutting sth. askew, thick 2-3 centimetre sheet is put into steamer again and steamed 2 minutes, and temperature remains on 80 ℃ in the steamer; Stem tea 500 grams are put into steamer steamed for 10 seconds, temperature remains on 80 ℃ in the steamer; Above-mentioned two kinds of raw materials are taken out mixing, stir, put into steamer and steamed 5 minutes, temperature is 80 ℃ in the steamer, makes its tealeaves and HERBA DENDROBII sheet softening, pours the prototype punching press into 50 seconds, takes out pruning, sterilization packaging.
Claims (1)
1. the processing technology of a HERBA DENDROBII tea cake is characterized in that: this technology is selected dried HERBA DENDROBII bar 50 grams earlier for use, and with the slicer growth 2-3 centimetre of cutting sth. askew, thick 2-3 centimetre sheet is put into steamer again and steamed 2 minutes, and temperature remains on 80 ℃ in the steamer; Stem tea 500 grams are put into steamer steamed for 10 seconds, temperature remains on 80 ℃ in the steamer; Above-mentioned two kinds of raw materials are taken out mixing, stir, put into steamer and steamed 5 minutes, temperature is 80 ℃ in the steamer, makes its tealeaves and HERBA DENDROBII sheet softening, pours the prototype punching press into 50 seconds, takes out pruning, sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101464358A CN102669330A (en) | 2012-05-14 | 2012-05-14 | Processing technique for dendrobium nobile tea cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101464358A CN102669330A (en) | 2012-05-14 | 2012-05-14 | Processing technique for dendrobium nobile tea cakes |
Publications (1)
| Publication Number | Publication Date |
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| CN102669330A true CN102669330A (en) | 2012-09-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012101464358A Pending CN102669330A (en) | 2012-05-14 | 2012-05-14 | Processing technique for dendrobium nobile tea cakes |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202325A (en) * | 2013-04-19 | 2013-07-17 | 申健 | Chinese milk vetch bread |
| CN103416559A (en) * | 2013-08-09 | 2013-12-04 | 瑞丽市岭瑞农业开发有限公司 | Dendrobium nobile tea and preparation method thereof |
| CN104286273A (en) * | 2014-10-28 | 2015-01-21 | 王春红 | Application of dendrobium candidum and tea leaf product thereof |
| CN105285212A (en) * | 2015-11-23 | 2016-02-03 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale tea cake and preparation method thereof |
| CN110301495A (en) * | 2019-07-29 | 2019-10-08 | 西双版纳银海福林石斛有限公司 | A kind of dendrobe puer tea and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326639A (en) * | 2011-10-06 | 2012-01-25 | 杨加龙 | Dendrobe puer tea and preparation method thereof |
-
2012
- 2012-05-14 CN CN2012101464358A patent/CN102669330A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326639A (en) * | 2011-10-06 | 2012-01-25 | 杨加龙 | Dendrobe puer tea and preparation method thereof |
Non-Patent Citations (4)
| Title |
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| 刘勤晋: "《普洱茶鉴赏与冲泡》", 30 September 2009, 中国轻工业出版社 * |
| 孙卓然等: "石斛不同种、不同药用部位中多糖含量测定", 《时珍国医国药》 * |
| 方其仙等: "普洱茶加工技术规范浅议及探讨", 《茶叶经济信息》 * |
| 王宪楷等: "十一种木本植物上栽培的金钗石斛中生物碱部分的气相色谱——质谱研究", 《中药通报》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202325A (en) * | 2013-04-19 | 2013-07-17 | 申健 | Chinese milk vetch bread |
| CN103202325B (en) * | 2013-04-19 | 2014-02-12 | 安徽智联投资集团有限公司 | Chinese milk vetch bread |
| CN103416559A (en) * | 2013-08-09 | 2013-12-04 | 瑞丽市岭瑞农业开发有限公司 | Dendrobium nobile tea and preparation method thereof |
| CN103416559B (en) * | 2013-08-09 | 2014-12-17 | 瑞丽市岭瑞农业开发有限公司 | Dendrobium nobile tea and preparation method thereof |
| CN104286273A (en) * | 2014-10-28 | 2015-01-21 | 王春红 | Application of dendrobium candidum and tea leaf product thereof |
| CN105285212A (en) * | 2015-11-23 | 2016-02-03 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale tea cake and preparation method thereof |
| CN110301495A (en) * | 2019-07-29 | 2019-10-08 | 西双版纳银海福林石斛有限公司 | A kind of dendrobe puer tea and preparation method thereof |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |