CN102660418A - Honey beer - Google Patents

Honey beer Download PDF

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Publication number
CN102660418A
CN102660418A CN2012101507230A CN201210150723A CN102660418A CN 102660418 A CN102660418 A CN 102660418A CN 2012101507230 A CN2012101507230 A CN 2012101507230A CN 201210150723 A CN201210150723 A CN 201210150723A CN 102660418 A CN102660418 A CN 102660418A
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CN
China
Prior art keywords
beer
honey
days
taste
proportion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012101507230A
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Chinese (zh)
Inventor
田赵继
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2012101507230A priority Critical patent/CN102660418A/en
Publication of CN102660418A publication Critical patent/CN102660418A/en
Pending legal-status Critical Current

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Abstract

The invention discloses honey beer. The honey beer has rich foam and pure mouthfeel, keeps the original flavor of beer, also has the mellow taste of honey, has relatively high nutritional value, and meets the double requirements of taste and health. The weight ratio of the honey to the beer in the honey beer is (1:8)-(1:20). A production method for the honey beer comprises the following steps of: putting natural honey and beer in proportion into a container, adjusting, mixing, and fully stirring to obtain the honey beer, wherein the honey beer can be directly drunk and can also be stored after being sealed; and the quality guarantee period can reach 180 days. The honey beer is easy to make and convenient to drink, can be home-made, is also suitable for large-scale production, and can be easily popularized in a large area.

Description

A kind of honey beer
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of health-care beer that contains honey.
Background technology
Beer is the most ancient human beverage, is to be main raw material with Fructus Hordei Germinatus, hops, water, the low-alcoholic wine that is full of carbonic acid gas that forms through yeast fermentation effect brew.Beer is the beverage that is number three of consumption in the world after water and the tea, since twentieth century imports China into, has received liking of consumers in general deeply.And China is the whole world first bee-keeping big country, produces surplus the honey 20 ten thousand tons per year.The staple of honey is glucose and fructose, and contains abundant enzyme, protein, amino acid, VITAMINs and mineral substance etc., has very high nutritive value and health-care effect.Both are combined, not only can improve mouthfeel, more can have additional nutrients.
Summary of the invention
The purpose of this invention is to provide that a kind of foam is abundant, mouthfeel is pure, both kept original local flavor of beer, the pure fragrance of honey has been arranged again, and had better nutritivity and be worth, satisfied the honey beer of taste and healthy dual requirements.
For reaching the foregoing invention purpose, the technical scheme that the present invention adopts is:
A kind of honey beer is characterized in that: in the said honey beer ratio of honey and beer by weight mark count 1: 8~1: 20, be preferably 1: 8~1: 15, most preferably proportioning is 1: 10.
The working method of said honey beer is: natural honey, beer are dropped in the container in proportion, and adjustment mixes, and promptly gets after fully stirring, and deposits after capable of direct drinking also salable, and the quality guaranteed period can reach 180 days.
The tame stdn of said beer capable of using domestic any one producer beer; The beer quality standard is following: State Standard of the People's Republic of China (11 degree, 12 degree top grade pale beers; GB4927-2001) be applicable to Fructus Hordei Germinatus to be main raw material, that hopping forms through the yeast fermentation brew, contain CO 2, the top grade pale beer of blistered, low-alcoholic.
Said honey is preferably pure scoliid honey or foreign honey, and sugared composition accounts for more than 3/4ths, and monose, disaccharide and polysaccharide, fructose and glucose account for 85%-95%; Also have protein, amino acid, organic acid, VITAMINs, pigment, aromatic substance; Except dry-matter, all the other all are water
The invention has the beneficial effects as follows:
1) foam is abundant, mouthfeel is pure, has both kept original local flavor of beer, and the pure fragrance of honey is arranged again, satisfies taste and healthy dual requirements.
2) fragrant and sweet tasty and refreshing, eye-catching, clearing lung-heat and have better nutritivity and be worth can be quenched one's thirst and can also be played stomach and be prone to absorption nutrition with large intestine, digestion general solution stool and urine, tasty and refreshing must be happy.
3) the present invention sealing is deposited after 180 days still drinkablely, and mouthfeel is pure.
4) make simply, drink conveniently, promptly be suitable for family's self-control, be suitable for large-scale production again, very easily big area is promoted.
Embodiment:
Below in conjunction with embodiment the present invention is further explained, be parts by weight among the embodiment, but the present invention is not limited thereto.
Embodiment 1
A kind of honey beer by honey 50g, beer 400g assorted the forming that stir, drops into natural honey, beer in the container in proportion, and adjustment mixes, and promptly gets after fully stirring, and deposits after capable of direct drinking also salable, and the quality guaranteed period can reach 180 days.
Embodiment 2
A kind of honey beer by honey 50g, beer 450g assorted the forming that stir, drops into natural honey, beer in the container in proportion, and adjustment mixes, and promptly gets after fully stirring, and deposits after capable of direct drinking also salable, and the quality guaranteed period can reach 180 days.
Embodiment 3
A kind of honey beer by honey 40g, beer 480g assorted the forming that stir, drops into natural honey, beer in the container in proportion, and adjustment mixes, and promptly gets after fully stirring, and deposits after capable of direct drinking also salable, and the quality guaranteed period can reach 180 days.
Embodiment 4
A kind of honey beer by honey 30g, beer 300g assorted the forming that stir, drops into natural honey, beer in the container in proportion, and adjustment mixes, and promptly gets after fully stirring, and deposits after capable of direct drinking also salable, and the quality guaranteed period can reach 180 days.
Embodiment 5
A kind of honey beer by honey 20g, beer 400g assorted the forming that stir, drops into natural honey, beer in the container in proportion, and adjustment mixes, and promptly gets after fully stirring, and deposits after capable of direct drinking also salable, and the quality guaranteed period can reach 180 days.
Though the present invention describes with reference to aforesaid specific embodiment; But those skilled in the art will be appreciated that; Above embodiment only is in order to explanation the present invention rather than restriction the present invention, as long as the scope of in connotation scope of the present invention, the variation of the foregoing description, claims that modification all should fall into the application being asked for protection.

Claims (3)

1. honey beer is characterized in that: in the said honey beer ratio of honey and beer by weight mark count 1: 8~1: 20.
2. a kind of honey beer according to claim 1 is characterized in that: in the said honey beer ratio of honey and beer by weight mark count 1: 8~1: 15.
3. a kind of honey beer according to claim 2 is characterized in that: in the said honey beer ratio of honey and beer by weight mark count 1: 10.
CN2012101507230A 2012-05-15 2012-05-15 Honey beer Pending CN102660418A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012101507230A CN102660418A (en) 2012-05-15 2012-05-15 Honey beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012101507230A CN102660418A (en) 2012-05-15 2012-05-15 Honey beer

Publications (1)

Publication Number Publication Date
CN102660418A true CN102660418A (en) 2012-09-12

Family

ID=46770000

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012101507230A Pending CN102660418A (en) 2012-05-15 2012-05-15 Honey beer

Country Status (1)

Country Link
CN (1) CN102660418A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109135984A (en) * 2018-09-27 2019-01-04 天津科技大学 A kind of honey Ai Er craft beer production method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN87101922A (en) * 1987-03-18 1988-09-28 中国农业科学院养蜂研究所 A kind of manufacture method of honey beer
CN101007989A (en) * 2006-01-23 2007-08-01 邱百鸣 Honey beer
KR20080103258A (en) * 2007-05-23 2008-11-27 무안군 White lotus wine and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN87101922A (en) * 1987-03-18 1988-09-28 中国农业科学院养蜂研究所 A kind of manufacture method of honey beer
CN101007989A (en) * 2006-01-23 2007-08-01 邱百鸣 Honey beer
KR20080103258A (en) * 2007-05-23 2008-11-27 무안군 White lotus wine and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOHN IANNU ZZI: "制作蜂蜜啤酒的简单方法", 《养蜂技术》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109135984A (en) * 2018-09-27 2019-01-04 天津科技大学 A kind of honey Ai Er craft beer production method

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Application publication date: 20120912