CN102650437B - Gas furnace with pot bottom temperature sensor - Google Patents
Gas furnace with pot bottom temperature sensor Download PDFInfo
- Publication number
- CN102650437B CN102650437B CN201210045218.XA CN201210045218A CN102650437B CN 102650437 B CN102650437 B CN 102650437B CN 201210045218 A CN201210045218 A CN 201210045218A CN 102650437 B CN102650437 B CN 102650437B
- Authority
- CN
- China
- Prior art keywords
- cooking
- temperature sensor
- bottom temperature
- range
- vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F23—COMBUSTION APPARATUS; COMBUSTION PROCESSES
- F23D—BURNERS
- F23D14/00—Burners for combustion of a gas, e.g. of a gas stored under pressure as a liquid
- F23D14/46—Details, e.g. noise reduction means
- F23D14/72—Safety devices, e.g. operative in case of failure of gas supply
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
- G01K1/14—Supports; Fastening devices; Arrangements for mounting thermometers in particular locations
- G01K1/143—Supports; Fastening devices; Arrangements for mounting thermometers in particular locations for measuring surface temperatures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Measuring Temperature Or Quantity Of Heat (AREA)
- Cookers (AREA)
Abstract
The invention provides a gas furnace with pot bottom temperature sensor. The gas furnace (1) comprises a pot bottom temperature sensor (8) which has a heat-pressing head (11) protruding from the center part of a gas burner (4) in a manner of free up-and-down movement. The heat-pressing head (11) abuts against the bottom face of a cooking container (P) disposed above a grill (6) in an ejection manner, the temperature of the cooking container (P) can be measured. An abutting element (9) is disposed between the pot bottom temperature sensor (8) and the grill (6), and moves along with the heat-pressing head (11) of the pot bottom temperature sensor. The abutting element (9) abuts against the bottom face of the cooking container with over three contacting positions along the periphery of the pot bottom temperature sensor (8) with intervals. Accordingly, even if a single-handle pot with small volume and light weight is used, cooking can be conducted based on the fact that the cooking container can be prevented from inclining.
Description
Technical field
The present invention relates to the gas furnace possessing the cooking bottom temperature sensor measuring cooking-vessel temperature.
Background technology
In the prior art, a kind of gas furnace (such as with reference to patent document 1: Japanese Unexamined Patent Publication 11-83020 publication (Fig. 1)) is known to.This gas furnace possesses: furnace combustor, and it is exposed to the panel covered above stove body, arranges many flame holes in the periphery of this furnace combustor; Range: have the sub-pawl of multiple range, the sub-pawl of the plurality of range extends from the center position of this furnace combustor of lateral of this furnace combustor; And cooking bottom temperature sensor: its upper end is given prominence to from the central portion of described furnace combustor, measures the temperature of the cooking-vessel of putting on described range.
Be arranged on the standby pillar in the burner inner space that the furnace combustor by ring-type surrounds and up and down freely by the thermal head of pillar elder generation overhang bracket of being uprightly arranged on of cooking bottom temperature sensor on this gas furnace.Thermal head is biased upward by opposite legs such as coil springs, and thermal head inside has temperature-sensing element (device).
When being cooked by this gas furnace, as shown in Fig. 5 (a), the bowl Q as cooking-vessel puts on the sub-pawl 7 of the range of range 6.At this moment, the thermal head 11 burden coil spring etc. of cooking bottom temperature sensor 8 force and be pressed down by the weight of bowl Q.Like this, abut with the bottom surface of the bowl Q put on range 6 to launching property of thermal head 11, form the state can measuring the temperature of the bowl Q heated by furnace combustor 4.
But as shown in Fig. 5 (b), under use capacity is less and the singlehanded pot P of light weight burns the situations such as a small amount of water, when being put on range 6 by this singlehanded pot P, fully cannot press down thermal head 11, singlehanded pot P produces inclination sometimes.
In general, the coil spring etc. be used for thermal head 11 exerts a force is set on minimal elastic force, but, when pot body P1 is the singlehanded pot P of very light weight, by the impact of the inclined loading of the handle P2 extended to a side, singlehanded pot P easily tilts to handle P2 direction.And, because singlehanded pot P is light weight, if when being more better than the loading of singlehanded pot P to the elastic force of the coil spring that thermal head 11 exerts a force etc., form thermal head 11 by the state of the pot body P1 jack-up of singlehanded pot P, singlehanded pot P then tilts to handle P2 direction and cannot obtain stability.
Summary of the invention
In view of above problem, even the object of the present invention is to provide a kind of use low capacity and the cooking-vessels such as the singlehanded pot of light weight time also can carry out the gas furnace possessing cooking bottom temperature sensor cooked on the basis preventing this cooking-vessel from tilting.
In order to achieve the above object, the gas furnace possessing cooking bottom temperature sensor of the present invention possesses: furnace combustor, and it is exposed to the panel covered above stove body, arranges many flame holes in the periphery of this furnace combustor, range: have the sub-pawl of multiple range, the sub-pawl of the plurality of range extends from the center position of this furnace combustor of lateral of this furnace combustor, and cooking bottom temperature sensor: it has the thermal head given prominence to from the central portion of described furnace combustor with up and down form freely, by abutting with the bottom surface of the cooking-vessel of putting on described range with making launching property of thermal head, measure the temperature of this cooking-vessel, this feature possessing the gas furnace of cooking bottom temperature sensor is to possess abutting member, this abutting member is disposed between described cooking bottom temperature sensor and range, synchronous movement upper and lower with the thermal head of this cooking bottom temperature sensor, this abutting member along the periphery of this cooking bottom temperature sensor to keep the position of the mode at interval more than three abuts with the bottom surface of cooking-vessel.
According to the present invention, when being put on range by cooking-vessel, while thermal head abuts with the bottom surface of cooking-vessel, described abutting member and the cooking-vessel bottom surface around thermal head abuts against.By making described abutting member abut with the bottom surface of cooking-vessel, the loading of cooking-vessel is reliably applied on thermal head by abutting member, therefore, even use the cooking-vessels such as the singlehanded pot of light weight, also can reliably be pressed down by thermal head.So, can cook on the basis preventing cooking-vessel from tilting.
Further, because cooking-vessel is very light weight, can contemplates and insufficient situation is pressed down to thermal head.In this case, the state that described abutting member supports cooking-vessel can be formed.And, because the position of abutting member and cooking-vessel bottom surface more than three abuts, stable bearing state can be obtained, prevent the inclination of cooking-vessel.
In addition, described abutting member of the present invention preferably possesses multiple arm and abutting part, described multiple arm is radially to extend from described cooking bottom temperature sensor in the form that plane apparent time is consistent with the extended line of the bearing of trend along the sub-pawl of range, described abutting part is formed at the upper surface of this arm, abuts with the bottom surface of cooking-vessel.
Thus, each arm and range row on the same line, can obtaining a kind of and the sub-all-in-one-piece associative perception of range in appearance, preventing from causing appearance damage because arranging abutting member.
In addition, some furnace combustor possesses the gaseous mixture spray volume little flame hole less than other flame holes on the position corresponding with range.Due to the existence in this little flame hole, the flame on the position corresponding with range diminishes, and alleviates scorching range.
In the furnace combustor possessing so little flame hole, when setting possesses the abutting member of described arm, the position of each arm is corresponding with range.So, scorching each arm can be alleviated, suppress the deterioration causing the combustibility of furnace combustor because of the generation of non-aerated flame, CO (carbon monoxide).
In addition, described abutting member is preferably and is arranged on the thermal head of described cooking bottom temperature sensor in handling mode freely.Thus, abutting member can be unloaded from thermal head, thus the maintenance such as simply can to sweep.And, when because not using bowl of light weight etc. and not needing abutting member, can cook on the basis unloading abutting member from thermal head.
Accompanying drawing explanation
Fig. 1 (a) and Fig. 1 (b) is the schematic diagram of the state of putting of the cooking-vessel represented on the gas furnace possessing cooking bottom temperature sensor of an embodiment of the present invention.
Fig. 2 (a) and Fig. 2 (b) are the schematic cross-sectional view of state when representing that abutting member is installed on thermal head.
Fig. 3 (a) and Fig. 3 (b) is the schematic diagram of the shape of the plane apparent time representing abutting member.
Fig. 4 (a) to Fig. 4 (c) is the schematic diagram of the variation representing abutting member.
Fig. 5 (a) and Fig. 5 (b) is the schematic diagram of the state of putting of the cooking-vessel represented on the gas furnace possessing cooking bottom temperature sensor of the prior art.
Symbol description
1: gas furnace; 2: stove body; 3: panel; 4: furnace combustor; 5: flame hole;
6: range; 7: the sub-pawl of range; 8: cooking bottom temperature sensor; 9: abutting member
11: thermal head; 13,19,20: arm; 17,18,21: abutting part;
P: cooking-vessel.
Detailed description of the invention
With reference to the accompanying drawings embodiments of the present invention are described.As represented in the part of Fig. 1 (a) and Fig. 1 (b) to the gas furnace 1 of present embodiment, gas furnace 1 possesses stove body 2, covers the panel 3 above stove body 2 and is exposed to the furnace combustor 4 of panel 3.In the periphery of furnace combustor 4, form many flame holes 5 of the gaseous mixture that ejection is mixed by combustion gas and primary air.
Panel 3 is put range 6, and the sub-pawl 7 of multiple ranges that range 6 has extends to the center position of furnace combustor 4.The upper surface supporting cooking-vessel P of the sub-pawl 7 of range.
Furnace combustor 4 is formed as ring-type, and within it the central portion in space arranges cooking bottom temperature sensor 8.Cooking bottom temperature sensor 8 is provided with the abutting member 9 abutted with the bottom surface of cooking-vessel P described later.
Cooking bottom temperature sensor 8 possesses pillar 10 and thermal head 11.Pillar 10 is uprightly arranged in the cylindrical space of furnace combustor 4 central portion.As shown in Fig. 2 (a), thermal head 11 is arranged to can be freely up and down in the upper end of pillar 10.Although not diagram, the thermistor equitemperature measuring cell of the bottom surface temperature of thermal head 11 built-in measurement cooking-vessel P.In addition, although do not illustrate, the built-in spring of thermal head 11, opposite legs 10 exerts a force to thermal head 11 upward.
As shown in Fig. 2 (a) and Fig. 3 (a), abutting member 9 possesses cylindrical portion 12 and three arms 13.As shown in Fig. 2 (a), cylindrical portion 12 is arranged on thermal head 11 with handling form freely.As shown in Fig. 3 (a), three arms 13 extend from cylindrical portion 12 with radial manner.As shown in Fig. 3 (a), arm 13 is arranged to consistent in plane apparent time with the extended line of the bearing of trend along the sub-pawl of range 7.
As shown in Fig. 2 (a), be formed with slot 14 at the inner face of cylindrical portion 12, slot 14 and projecting teat 15 on thermal head 11 periphery engage, thus stop cylindrical portion 12 to rotate.In this way, prevent the relative sub-pawl 7 of range of arm 13 from producing off normal.
In addition, as shown in Fig. 2 (a), by by cylindrical portion 12 cover heating pressure head 11, thermal head 11 abuts by the bottom surface of cylindrical portion 12 with cooking-vessel P.But in addition, also can as shown in Fig. 2 (b), in the formation opening portion, upper end 16 of cylindrical portion 12, the upper surface of thermal head 11 is exposed from this opening portion 16, and thermal head 11 is directly contacted with the bottom surface of cooking-vessel P.Thus, have cylindrical portion 12 owing to not being situated between thermal head 11 and the bottom surface of cooking-vessel P, the heat of the bottom surface of cooking-vessel P can be delivered on thermal head 11 expeditiously.
In addition, although do not illustrated in detail, in the flame hole 5 of furnace combustor 4, the flame hole 5 be positioned on position corresponding to pawl 7 sub-with range is configured to the gaseous mixture spray volume little flame hole less than other flame holes 5.Because the flame hole 5 be positioned on position corresponding to pawl 7 sub-with range is configured to little flame hole, the flame therefore formed is less.So, alleviate flame the scorching the sub-pawl 7 of range of furnace combustor 4, thus suppress the deterioration of combustibility.
As shown in Fig. 3 (a), each arm 13 of abutting member 9 is arranged to consistent in plane apparent time with the extended line of the bearing of trend along the sub-pawl of range 7.Like this, the flame on the position corresponding with each arm 13 is less, identical with the situation of the sub-pawl of range 7, can alleviate scorching arm 13.
In addition, by making each arm 13 arrange on the same line with the sub-pawl 7 of range, a kind of 6 all-in-one-piece associative perceptions sub with range can being obtained in appearance, preventing from causing appearance damage because arranging abutting member 9.In addition, arm 13 also can be arranged to more than three, and as shown in Fig. 3 (b), the number such as can being arranged to pawl 7 sub-with range is identical.
As shown in Fig. 1 (a) and Fig. 1 (b), on each arm 13, from the projecting abutting part 17 abutted with the bottom surface of cooking-vessel P of the upper surface of each arm 13.Abutting part 17, between cooking bottom temperature sensor 8 and range, is preferably arranged on the first end of each arm 13.By by projecting for abutting part 17 on arm 13, the heat that is delivered to arm 13 from cooking-vessel P can be made relatively little, thus impact when thermal head 11 measures the bottom surface temperature of cooking-vessel P can be alleviated.
Then, the effect of abutting member 9 is described.As shown in Fig. 1 (a), when range 6 is put cooking-vessel P, the cylindrical portion 12 (thermal head 11) of abutting member 9 and the abutting part 17 of arm 13 abut with the bottom surface of cooking-vessel P.Thus, even the singlehanded pot of the cooking-vessel P light weight that capacity is less as shown in the figure, also can be supported the bottom surface of cooking appearance P by each arm 13, make cooking-vessel P maintain flat-hand position.At this moment, the loading of cooking-vessel P is reliably applied on the thermal head 11 of cylindrical portion 12 by each arm 13.
Further, as shown in Fig. 1 (b), thermal head 11 is reliably pressed down, and cooking-vessel P is formed by the state of stably putting on range 6.Like this, by arranging abutting member 9, even use low capacity and the cooking-vessel P such as the singlehanded pot of light weight, also can prevent cooking-vessel P from as shown in Fig. 5 (b), producing inclination, can be cooked by under the state of stably putting on range 6 at cooking-vessel P.
In addition, the arm 13 of abutting member 9 is not defined as the shape as shown in Fig. 1 (a) and Fig. 1 (b).That is, as shown in Fig. 4 (a), also multiple (being illustrated as two) abutting part 18 can be set on each arm 13 of abutting member 9.In this way, because the abutted position abutted with cooking-vessel P increases, the stability of cooking-vessel P can be improved.
In addition, as shown in Fig. 4 (b), the arm 19 extended obliquely upward from the side, lower end of the cylindrical portion 12 of abutting member 9 also can be set.Thus, because arm 19 leaves the upper end of thermal head 11, therefore, it is possible to suppress cooking-vessel P to carry out heat trnasfer to arm 13, thus the impact of this heat trnasfer on thermal head 11 measuring tempeature can be made to drop to extremely low degree.
In addition, as shown in Fig. 4 (c), also the bottom surface of the upper surface of the whole length of arm 20 of abutting member 9 as abutting part 21 and cooking-vessel P can be abutted against.In this case, can to the part transferring heat the whole length of arm 20 from the bottom surface of cooking-vessel P, although therefore little by little impact may can be caused on thermal head 11 measuring tempeature, but, like this can while the stability improving cooking-vessel P, even if when relative range 6 of cooking-vessel P produces off normal, the flat-hand position of cooking-vessel P also reliably can be maintained.In addition, in the above-described embodiment, be arranged to the relative cooking bottom temperature sensor 8 of abutting member 9 can load and unload freely.When not needing abutting member 9, it can be pulled down from thermal head 11, and cooking on this basis.And on the other hand, also each arm 13 can be arranged to form overall form with thermal head 11 to form abutting member.Therefore, it is possible to cut down the number of accessory.
Claims (3)
1. possess a gas furnace for cooking bottom temperature sensor, it possesses: furnace combustor, and it is exposed to the panel covered above stove body, arranges many flame holes in the periphery of this furnace combustor; Range: have the sub-pawl of multiple range, the sub-pawl of the plurality of range extends from the center position of this furnace combustor of lateral of described furnace combustor; And cooking bottom temperature sensor: it has the thermal head given prominence to from the central portion of described furnace combustor with up and down form freely, by abutting with the bottom surface of the cooking-vessel of putting on described range with making described launching property of thermal head, measure the temperature of this cooking-vessel
The described feature possessing the gas furnace of cooking bottom temperature sensor is to possess abutting member, this abutting member is disposed between described cooking bottom temperature sensor and range, synchronous movement upper and lower with the thermal head of this cooking bottom temperature sensor, this abutting member along the periphery of this cooking bottom temperature sensor to keep the position of the mode at interval more than three abuts with the bottom surface of cooking-vessel.
2. the gas furnace possessing cooking bottom temperature sensor according to claim 1, it is characterized in that, described abutting member possesses multiple arm and abutting part, described multiple arm is formed in the mode consistent with the extended line of the bearing of trend along the sub-pawl of described range in plane apparent time, and described multiple arm radially extends from described cooking bottom temperature sensor, described abutting part is formed at the upper surface of described arm, abuts with the bottom surface of cooking-vessel.
3. the gas furnace possessing cooking bottom temperature sensor according to claim 1, is characterized in that, described abutting member is arranged on the thermal head of described cooking bottom temperature sensor in handling mode freely.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011-040295 | 2011-02-25 | ||
| JP2011040295A JP5225408B2 (en) | 2011-02-25 | 2011-02-25 | Gas stove with pan bottom temperature sensor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102650437A CN102650437A (en) | 2012-08-29 |
| CN102650437B true CN102650437B (en) | 2014-12-17 |
Family
ID=46692508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210045218.XA Expired - Fee Related CN102650437B (en) | 2011-02-25 | 2012-02-24 | Gas furnace with pot bottom temperature sensor |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP5225408B2 (en) |
| KR (1) | KR101323429B1 (en) |
| CN (1) | CN102650437B (en) |
| HK (1) | HK1173768A1 (en) |
| TW (1) | TWI451051B (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101830087B1 (en) | 2012-06-19 | 2018-02-20 | 린나이코리아 주식회사 | Apparatus for preventing over-heating for gas range |
| FR3047396B1 (en) * | 2016-02-04 | 2018-02-16 | Seb S.A. | METHOD FOR DETERMINING PERFORMANCE INDEX OF COOKING CONTAINER REPRESENTATIVE OF HOMOGENEITY OF TEMPERATURE |
| KR101829906B1 (en) * | 2016-07-14 | 2018-02-19 | 정광순 | Device for maintaing gas flame for dual cookware |
| KR101949913B1 (en) | 2017-10-31 | 2019-02-20 | 린나이코리아 주식회사 | Gas Range with Automatic Diameter Detection and Its Automatic Control Method |
| CN111256135B (en) * | 2018-11-30 | 2022-01-21 | 宁波方太厨具有限公司 | Burner for gas stove |
| EP3915403A4 (en) | 2019-01-24 | 2022-11-16 | Inno-It Co., Ltd. | Gel-type aerosol-generating substrate cartridge insertable into electrically heated smoking article, electrically heated smoking article comprising same, and aerosol generation device and system therefor |
| CN113329643B (en) | 2019-01-24 | 2023-05-23 | 音诺艾迪有限公司 | Liquid cartridge, electrically heated smoking article, and aerosol-generating device and system |
| US20230320419A1 (en) | 2019-01-24 | 2023-10-12 | Inno-It Co., Ltd. | Liquid Cartridge that can be Inserted Into Electrically Heated Smoking Article, Electrically Heated Smoking Article Including the Same, and Aerosol Generating Device and System Therefor |
| WO2020153829A1 (en) | 2019-01-24 | 2020-07-30 | 주식회사 이엠텍 | Gel-type aerosol-generating substrate cartridge insertable into electrically heated smoking article, electrically heated smoking article comprising same, and aerosol generation device and system therefor |
| IT201900003507A1 (en) * | 2019-03-11 | 2020-09-11 | Polidoro S P A | PERFECTED TEMPERATURE SENSOR FOR GAS BURNER AND ASSEMBLY OF SUCH SENSOR AND BURNER |
| CN112781080A (en) * | 2021-02-24 | 2021-05-11 | 杭州电子科技大学 | Double-monitoring gas stove |
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|---|---|---|---|---|
| US3895216A (en) * | 1974-09-30 | 1975-07-15 | Gen Electric | Low thermal mass solid plate surface heating unit |
| JPS5956621A (en) * | 1982-09-24 | 1984-04-02 | Matsushita Electric Ind Co Ltd | Heating cooker |
| JPS60114641A (en) * | 1983-11-26 | 1985-06-21 | Matsushita Electric Ind Co Ltd | Electric heater such as electric cooking stove |
| JPS60165432A (en) * | 1984-02-08 | 1985-08-28 | Matsushita Electric Ind Co Ltd | Thermosensitive device for use in heat cooking apparatus |
| JPH1183020A (en) * | 1997-09-17 | 1999-03-26 | Rinnai Corp | Pan bottom temperature sensor |
| CN1479046A (en) * | 2002-07-30 | 2004-03-03 | 林内株式会社 | Pot bottom temp sensor for stove |
| CN1727754A (en) * | 2004-07-29 | 2006-02-01 | 林内株式会社 | Gas cooker with flame regulation |
| CN201652487U (en) * | 2010-01-18 | 2010-11-24 | 王克安 | Burned protection device for gas oven |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH062838A (en) * | 1992-06-18 | 1994-01-11 | Tokyo Gas Co Ltd | Gas table equipped with overheating-preventing device |
| JP2796219B2 (en) * | 1992-08-03 | 1998-09-10 | シャープ株式会社 | Cooking device |
| JP4364153B2 (en) * | 2005-04-07 | 2009-11-11 | リンナイ株式会社 | Gas stove with alert function |
| JP2007333262A (en) * | 2006-06-13 | 2007-12-27 | Nec Tokin Corp | Heated container detecting mechanism and cooking stove using the same |
| JP2009144985A (en) * | 2007-12-14 | 2009-07-02 | Hanshin Electric Co Ltd | Heating apparatus for cooking |
-
2011
- 2011-02-25 JP JP2011040295A patent/JP5225408B2/en not_active Expired - Fee Related
-
2012
- 2012-02-03 TW TW101103556A patent/TWI451051B/en not_active IP Right Cessation
- 2012-02-22 KR KR1020120017742A patent/KR101323429B1/en active IP Right Grant
- 2012-02-24 CN CN201210045218.XA patent/CN102650437B/en not_active Expired - Fee Related
-
2013
- 2013-01-11 HK HK13100550.7A patent/HK1173768A1/en not_active IP Right Cessation
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3895216A (en) * | 1974-09-30 | 1975-07-15 | Gen Electric | Low thermal mass solid plate surface heating unit |
| JPS5956621A (en) * | 1982-09-24 | 1984-04-02 | Matsushita Electric Ind Co Ltd | Heating cooker |
| JPS60114641A (en) * | 1983-11-26 | 1985-06-21 | Matsushita Electric Ind Co Ltd | Electric heater such as electric cooking stove |
| JPS60165432A (en) * | 1984-02-08 | 1985-08-28 | Matsushita Electric Ind Co Ltd | Thermosensitive device for use in heat cooking apparatus |
| JPH1183020A (en) * | 1997-09-17 | 1999-03-26 | Rinnai Corp | Pan bottom temperature sensor |
| CN1479046A (en) * | 2002-07-30 | 2004-03-03 | 林内株式会社 | Pot bottom temp sensor for stove |
| CN1727754A (en) * | 2004-07-29 | 2006-02-01 | 林内株式会社 | Gas cooker with flame regulation |
| CN201652487U (en) * | 2010-01-18 | 2010-11-24 | 王克安 | Burned protection device for gas oven |
Also Published As
| Publication number | Publication date |
|---|---|
| TW201237333A (en) | 2012-09-16 |
| JP2012177507A (en) | 2012-09-13 |
| HK1173768A1 (en) | 2013-05-24 |
| TWI451051B (en) | 2014-09-01 |
| KR101323429B1 (en) | 2013-10-29 |
| CN102650437A (en) | 2012-08-29 |
| JP5225408B2 (en) | 2013-07-03 |
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