CN102648744B - Food for clearing away toxic materials and heat and preparation method of food - Google Patents
Food for clearing away toxic materials and heat and preparation method of food Download PDFInfo
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- CN102648744B CN102648744B CN2012100362874A CN201210036287A CN102648744B CN 102648744 B CN102648744 B CN 102648744B CN 2012100362874 A CN2012100362874 A CN 2012100362874A CN 201210036287 A CN201210036287 A CN 201210036287A CN 102648744 B CN102648744 B CN 102648744B
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- food
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- clearing
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- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000000463 material Substances 0.000 title abstract description 6
- 231100000331 toxic Toxicity 0.000 title abstract 3
- 230000002588 toxic effect Effects 0.000 title abstract 3
- 235000015110 jellies Nutrition 0.000 claims abstract description 12
- 239000008274 jelly Substances 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims description 17
- 235000019634 flavors Nutrition 0.000 claims description 17
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 240000003183 Manihot esculenta Species 0.000 claims description 8
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 8
- 239000010231 banlangen Substances 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 4
- 230000029087 digestion Effects 0.000 claims description 4
- 238000001879 gelation Methods 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 2
- 241000334160 Isatis Species 0.000 abstract 2
- 241001646834 Mesona Species 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 229920001592 potato starch Polymers 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 7
- 244000179560 Prunella vulgaris Species 0.000 description 5
- 235000008113 selfheal Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 229940072056 alginate Drugs 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000215777 Plumeria rubra Species 0.000 description 1
- 235000013087 Plumeria rubra Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Abstract
The invention provides food for clearing away toxic materials and heat and a preparation method of the food. The food comprises the following ingredients in parts by weight: 100 parts of water, 5 to 6 parts of mesona, 3 to 5 parts of liquorice, 2 to 3 parts of isatis root and 5 to 15 parts of sweet potato starch. The preparation method of the food comprises the following steps that 100 parts of water, 5 to 6 parts of mesona, 3 to 5 parts of liquorice and 2 to 3 parts of isatis root are filled into a container; the mixture in the container is subjected to high-temperature steaming and boiling until the boiling lasts 15 to 20 minutes; liquid is filtered by a filter net with 250 to 300 meshes, and then, the liquid is contained into the container; the temperature of the liquid contained into the container in the second time is raised to 50 to 80 DEG C, in addition, 5 to 15 parts of sweet potato starch is added, and in addition, preservatives, seasonings and jelly powder are added; and the materials in the container are uniformly stirred into paste, and in addition, the paste is contained into other containers to be cooled into jelly. The scheme is adopted, the food is applicable to wide user groups, and in addition, the effects of clearing away the toxic materials and the heat can be reached.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, particularly food of a kind of heat-clearing of detoxifying and preparation method thereof.
Background technology
The many plants that have bitter cold character with frangipanis, selfheal, buzhaye etc. of present cold product are raw material, the cold product that process through extraction.And for selfheal, selfheal flavor is arduous, is a kind of heat-clearing, the medicine-food two-purpose Chinese herbal medicine that reduces internal heat, is applicable to that real heat levies, and for fire down effect is preferably arranged.If but use selfheal in a large number or take selfheal for a long time, because of its flavor arduous, the impairment of the spleen easily then, it is uncomfortable stomach and intestine to occur thereupon, as phenomenons such as poor appetites.Therefore, for above-mentioned cool product, " the malicious person's taboo of no excess fire heat is taken ".
Summary of the invention
The present invention is for solving the technical problem that exists in the prior art, and a kind of relatively warm nature is provided and has been applicable to the food of the detoxifcation heat-clearing that the consumer of more physique eats, and the preparation method of this food.
The present invention solves the problems of the technologies described above, and the technical scheme that adopts is; A kind of food of the heat-clearing of detoxifying is provided, comprises following composition by weight: 100 parts in water, celestial careless 5-6 part, Radix Glycyrrhizae 3-5 part, Radix Isatidis 2-3 part and tapioca flour 5-15 part.
As preferred version of the present invention, above-mentioned food also comprises anticorrisive agent.
As preferred version of the present invention, above-mentioned food also comprises the jelly powder of 0.1-0.5 part.
As preferred version of the present invention, above-mentioned food also comprises 2-6 part flavor enhancement.
As preferred version of the present invention, described flavor enhancement comprises halavah or cane suger.
The present invention solves the problems of the technologies described above, and a kind of preparation method of the heat-clearing food that detoxifies also is provided, and this method may further comprise the steps,
Step 100 is with container pack into 100 parts in water, celestial careless 5-6 part, Radix Glycyrrhizae 3-5 part, Radix Isatidis 2-3 part;
Step 200 is carried out thermophilic digestion to seething with excitement 15-20 minute to the mixture in this container;
Step 300 filters out liquid and contains in this container again with 250-300 purpose screen pack;
Step 400 is warmed up to 50-80 ℃ to the liquid of containing this container again, and adds tapioca flour 5-15 part, adds anticorrisive agent, flavor enhancement and jelly powder in addition again;
Step 500 stirs this container in the pasty state, and contains other container cooling gelation shapes.
As preferred version of the present invention, described preparation method also comprises step 600, the described food that freezes shape is cut into fritter and packs.
As preferred version of the present invention, the weight proportion of described flavor enhancement is 2-6 part.
As preferred version of the present invention, the weight proportion of described jelly powder is 0.1-0.5 part.
Technical scheme of the present invention is with respect to prior art, and the beneficial effect of obtaining is:
Food of detoxifcation heat-clearing of the present invention and preparation method thereof, it is wider that food is suitable for the crowd, and can reach the clearing heat and detoxicating effect of fire down that reaches, and is the good merchantable brand in the cool product.And whole preparation method is simple, does not need infusion of financial resources to buy the valuable ingredients of traditional Chinese medicine and manufacturing equipment.
The specific embodiment
In order to make technical problem to be solved by this invention, technical scheme and beneficial effect clearer, clear, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explaining the present invention, and be not used in restriction the present invention.
Embodiment one:
The food of detoxifcation heat-clearing of the present invention by weight ratio, comprises following component,
Water 100KG,
Celestial careless 5KG,
Radix Glycyrrhizae 3KG,
Radix Isatidis 2KG,
Tapioca flour 5KG.
In addition, can also add anticorrisive agent in the above-mentioned food, to prolong the holding time; Also can also add the flavor enhancement that weight proportion is 2-6KG (as halavah or cane suger) to strengthen the sweet sense of food, the consumption of flavor enhancement is according to its concrete material difference that adopts, its consumption is some difference also, it mainly is to be main in order to increase sweet sense, zones of different, different individual requirement difference to sweet sense, its consumption also has difference.Moreover can also add weight proportion at above-mentioned food is the jelly powder (as Na-alginate) of 0.1-0.5KG, to increase the setting rate of food.
The preparation method of above-mentioned food may further comprise the steps,
Step 100 is with container pack into water 100KG, celestial careless 5KG, Radix Glycyrrhizae 3KG, Radix Isatidis 2KG;
Step 200 is carried out thermophilic digestion to seething with excitement 15-20 minute to the mixture in this container;
Step 300 filters out liquid and contains in this container again with 250-300 purpose screen pack;
Step 400 is warmed up to 50-80 ℃ to the liquid of containing this container again, and adds tapioca flour 5KG, adds anticorrisive agent, flavor enhancement and jelly powder in addition again;
Step 500 stirs this container in the pasty state, and contains other container cooling gelation shapes.
In order to make above-mentioned food mouth be convenient to storage, transportation, and edible, said method can also may further comprise the steps, and step 600 cuts into fritter (as the 2cm*2cm size) with the described food that freezes shape and packs.
Embodiment two
The food of detoxifcation heat-clearing of the present invention by weight ratio, comprises following component,
Water 100KG,
Celestial careless 6KG,
Radix Glycyrrhizae 5KG,
Radix Isatidis 3KG,
Tapioca flour 15KG.
In addition, can also add anticorrisive agent in the above-mentioned food, to prolong the holding time; Also can also add flavor enhancement (as halavah or cane suger) to strengthen the sweet sense of food.
The preparation method of above-mentioned food may further comprise the steps,
Step 100 is with container pack into water 100KG, celestial careless 6KG, Radix Glycyrrhizae 5KG, Radix Isatidis 3KG;
Step 200 is carried out thermophilic digestion to seething with excitement 15-20 minute to the mixture in this container;
Step 300 filters out liquid and contains in this container again with 250-300 purpose screen pack;
Step 400 is warmed up to 50-80 ℃ to the liquid of containing this container again, and the liquid of containing this container again is warmed up to 50-80 ℃, and adds tapioca flour 15KG, adds anticorrisive agent, flavor enhancement and jelly powder in addition again;
Step 500 stirs this container in the pasty state, and contains other container cooling gelation shapes.
In order to make above-mentioned food mouth be convenient to storage, transportation, and edible, said method can also may further comprise the steps, and step 600 cuts into fritter (as the 2cm*2cm size) with the described food that freezes shape and packs.
In addition, can also add anticorrisive agent in the above-mentioned food, to prolong the holding time; Also can also add the flavor enhancement that weight proportion is 2-6KG (as halavah or cane suger) to strengthen the sweet sense of food, the consumption of flavor enhancement is according to its concrete material difference that adopts, its consumption is some difference also, it mainly is to be main in order to increase sweet sense, zones of different, different individual requirement difference to sweet sense, its consumption also has difference.Moreover can also add weight proportion at above-mentioned food is the jelly powder (as Na-alginate) of 0.1-0.5KG, to increase the setting rate of food.
Above-mentioned explanation illustrates and has described the preferred embodiments of the present invention, as previously mentioned, be to be understood that the present invention is not limited to the disclosed form of this paper, should not regard the eliminating to other embodiment as, and can be used for various other combinations, modification and environment, and can in invention contemplated scope described herein, change by technology or the knowledge of above-mentioned instruction or association area.And the change that those skilled in the art carry out and variation do not break away from the spirit and scope of the present invention, then all should be in the protection domain of claims of the present invention.
Claims (9)
1. the food of the heat-clearing of detoxifying is characterized in that, comprises following composition by weight: 100 parts in water, celestial careless 5-6 part, Radix Glycyrrhizae 3-5 part, Radix Isatidis 2-3 part and tapioca flour 5-15 part.
2. the food of detoxifcation heat-clearing according to claim 1 is characterized in that, also comprises anticorrisive agent.
3. the food of detoxifcation heat-clearing according to claim 1 is characterized in that, also comprises the jelly powder of 0.1-0.5 part.
4. the food of detoxifcation heat-clearing according to claim 1 is characterized in that, also comprises 2-6 part flavor enhancement.
5. the food of detoxifcation heat-clearing according to claim 5 is characterized in that, described flavor enhancement comprises halavah or cane suger.
6. the preparation method of heat-clearing food that detoxifies is characterized in that, may further comprise the steps,
Step 100 is with container pack into 100 parts in water, celestial careless 5-6 part, Radix Glycyrrhizae 3-5 part, Radix Isatidis 2-3 part;
Step 200 is carried out thermophilic digestion to seething with excitement 15-20 minute to the mixture in this container;
Step 300 filters out liquid and contains in this container again with 250-300 purpose screen pack;
Step 400 is warmed up to 50-80 ℃ to the liquid of containing this container again, and adds tapioca flour 5-15 part, adds anticorrisive agent, flavor enhancement and jelly powder in addition again;
Step 500 stirs this container in the pasty state, and contains other container cooling gelation shapes.
7. according to the preparation method of the described detoxifcation heat-clearing of claim 6 food, it is characterized in that, also comprise that step 600 cuts into fritter with the described food that freezes shape and packs.
8. according to the preparation method of the described detoxifcation heat-clearing of claim 6 food, it is characterized in that, it is characterized in that the weight proportion of described flavor enhancement is 2-6 part.
9. according to the preparation method of the described detoxifcation heat-clearing of claim 6 food, it is characterized in that the weight proportion of described jelly powder is 0.1-0.5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100362874A CN102648744B (en) | 2012-02-16 | 2012-02-16 | Food for clearing away toxic materials and heat and preparation method of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100362874A CN102648744B (en) | 2012-02-16 | 2012-02-16 | Food for clearing away toxic materials and heat and preparation method of food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102648744A CN102648744A (en) | 2012-08-29 |
| CN102648744B true CN102648744B (en) | 2013-07-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100362874A Expired - Fee Related CN102648744B (en) | 2012-02-16 | 2012-02-16 | Food for clearing away toxic materials and heat and preparation method of food |
Country Status (1)
| Country | Link |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256226A (en) * | 2014-09-18 | 2015-01-07 | 中山艺展装饰工程有限公司 | Saffron-flavor health jelly and preparation method thereof |
| CN104256229A (en) * | 2014-09-30 | 2015-01-07 | 广西博白县琼达农业科技有限公司 | Chinese mesona herb jelly |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054524A (en) * | 1990-03-03 | 1991-09-18 | 张家泉 | Instant (convenience) celestial careless jelly making method |
| CN101744233A (en) * | 2008-11-28 | 2010-06-23 | 王世正 | Isatis root cold tea |
| CN101756240A (en) * | 2010-01-19 | 2010-06-30 | 上海应用技术学院 | Fast Mesona powder and preparation method and application thereof |
-
2012
- 2012-02-16 CN CN2012100362874A patent/CN102648744B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054524A (en) * | 1990-03-03 | 1991-09-18 | 张家泉 | Instant (convenience) celestial careless jelly making method |
| CN101744233A (en) * | 2008-11-28 | 2010-06-23 | 王世正 | Isatis root cold tea |
| CN101756240A (en) * | 2010-01-19 | 2010-06-30 | 上海应用技术学院 | Fast Mesona powder and preparation method and application thereof |
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| CN102648744A (en) | 2012-08-29 |
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Owner name: CHEN XIN Free format text: FORMER OWNER: LI MEIXIANG Effective date: 20140730 |
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Effective date of registration: 20140730 Address after: 361000 Fujian province Xiamen City Siming District of Xiamen East Beach No. 23 room 604 Patentee after: Chen Cuan Address before: 361000, Fujian, Xiangan, Xiamen District, new town, one of the new bridge road, one of Xiamen, Ya paper plastic composite material Co., Ltd. Patentee before: Li Meixiang |
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Application publication date: 20120829 Assignee: Xiamen Yahe Paper Composite Materials Co., Ltd. Assignor: Li Meixiang Contract record no.: 2014350000063 Denomination of invention: Food for clearing away toxic materials and heat and preparation method of food Granted publication date: 20130710 License type: Exclusive License Record date: 20140626 |
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Effective date of registration: 20151102 Address after: Siming District of Xiamen City, Fujian province 361000 exhibition room 2202 No. 11 North Patentee after: Li Meixiang Address before: 361000 Fujian province Xiamen City Siming District of Xiamen East Beach No. 23 room 604 Patentee before: Chen Cuan |
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