CN102613663A - Peanut coat removal process - Google Patents
Peanut coat removal process Download PDFInfo
- Publication number
- CN102613663A CN102613663A CN201110351380XA CN201110351380A CN102613663A CN 102613663 A CN102613663 A CN 102613663A CN 201110351380X A CN201110351380X A CN 201110351380XA CN 201110351380 A CN201110351380 A CN 201110351380A CN 102613663 A CN102613663 A CN 102613663A
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- peanut
- peanuts
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- removal process
- coat
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Abstract
The invention discloses a peanut coat removal process, which includes the steps: husking and reserving sun-dried peanuts; boiling husked peanuts in boiling water for 30 seconds and taking out; soaking the peanuts taken out in cold water for 3 hours; and feeding soaked peanuts into a stirrer with added water and mixing for 20 minutes to separate peanut coat. By the process, coat of peanut kernels can be removed quickly and conveniently. In addition, the process is highly automatic.
Description
Technical field
The present invention relates to cultivate peanut a rosser skill, particularly relate to a kind of conveniently peanut peeling technology.
Background technology
Existing peanut peeling method often adopts manually-operated, and the peanut that is about to shell is put into and pulled out after boiling water boils a period of time, and this step can make the peanut skin expanded by heating separate with interior benevolence, peels off the crust of shelled peanut then one by one through manual work.Adopt said method not only often to shell thoroughly inadequately, and at the bottom of the operating efficiency utmost point.
In sum, problem demanding prompt solution is, improves existing peanut peeling method, breaks away from the constraint of hand peeling, improves its automaticity.
Summary of the invention
Technical problem to be solved by this invention is, the rosser's skill of cultivating peanut is provided, and it can conveniently peel off the coat of shelled peanut, and has higher automaticity.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: the rosser's skill of cultivating peanut is characterized in that this technology may further comprise the steps:
Shell the peanut that dries subsequent use;
The peanut that shells put into pull out after boiling water boiled for 30 seconds;
The peanut of pulling out is put into cold water to be soaked 3 hours;
Peanut after soaking is put into the mixer that adds water stir 20 minutes to isolate peanut skin.
Advantage of the present invention is, in the peanut peeling technology of the present invention, the peanut that shells put into pull out after boiling water boiled for 30 seconds, and this step can make the peanut skin expanded by heating separate with interior benevolence; The peanut of pulling out is put into cold water soaked 3 hours, this step can be dipped to peanut skin soft fully; Peanut after soaking is put into the mixer that adds water stirred 20 minutes, this step can thoroughly be isolated peanut skin.
For letting the foregoing of the present invention can be more obviously understandable, hereinafter is special lifts a preferred embodiment, elaborates as follows:
The specific embodiment
For further disclosing technical scheme of the present invention, specify embodiment of the present invention now:
Peanut peeling technology of the present invention may further comprise the steps:
Shell the peanut that dries subsequent use;
The peanut that shells put into pull out after boiling water boiled for 30 seconds;
The peanut of pulling out is put into cold water to be soaked 3 hours;
Peanut after soaking is put into the mixer that adds water stir 20 minutes to isolate peanut skin.
Below the above-mentioned steps of peanut peeling technology of the present invention is done to decompose explanation as follows: in the peanut peeling technology of the present invention, the peanut that shells put into pull out after boiling water boiled for 30 seconds, this step can make the peanut skin expanded by heating separate with interior benevolence; The peanut of pulling out is put into cold water soaked 3 hours, this step can be dipped to peanut skin soft fully; Peanut after soaking is put into the mixer that adds water stirred 20 minutes, this step can thoroughly be isolated peanut skin.
More than, basic design of the present invention and basic principle have been set forth through introduction to listed embodiment.But the present invention never is limited to above-mentioned listed embodiment, and every equivalent variations, improvement and deliberately of inferior quality behavior of doing based on technical scheme of the present invention of change all should belong to protection scope of the present invention.
Claims (1)
1. cultivate peanut a rosser skill is characterized in that this technology may further comprise the steps:
Shell the peanut that dries subsequent use;
The peanut that shells put into pull out after boiling water boiled for 30 seconds;
The peanut of pulling out is put into cold water to be soaked 3 hours;
Peanut after soaking is put into the mixer that adds water stir 20 minutes to isolate peanut skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110351380XA CN102613663A (en) | 2011-11-09 | 2011-11-09 | Peanut coat removal process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110351380XA CN102613663A (en) | 2011-11-09 | 2011-11-09 | Peanut coat removal process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102613663A true CN102613663A (en) | 2012-08-01 |
Family
ID=46554140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110351380XA Pending CN102613663A (en) | 2011-11-09 | 2011-11-09 | Peanut coat removal process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102613663A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397841A (en) * | 2014-12-04 | 2015-03-11 | 中国热带农业科学院农产品加工研究所 | Method for performing pretreatment and deep peeling on cashew kernels |
| CN104473303A (en) * | 2015-01-07 | 2015-04-01 | 山东绿润食品有限公司 | Process and device for removing inner peels of Chinese chestnuts |
| CN106666463A (en) * | 2016-12-19 | 2017-05-17 | 重庆全航食品有限公司 | Processing technology for marinated eggs |
-
2011
- 2011-11-09 CN CN201110351380XA patent/CN102613663A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397841A (en) * | 2014-12-04 | 2015-03-11 | 中国热带农业科学院农产品加工研究所 | Method for performing pretreatment and deep peeling on cashew kernels |
| CN104473303A (en) * | 2015-01-07 | 2015-04-01 | 山东绿润食品有限公司 | Process and device for removing inner peels of Chinese chestnuts |
| CN106666463A (en) * | 2016-12-19 | 2017-05-17 | 重庆全航食品有限公司 | Processing technology for marinated eggs |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120801 |