CN102599831A - Porridge cooling strainer - Google Patents

Porridge cooling strainer Download PDF

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Publication number
CN102599831A
CN102599831A CN2011100441301A CN201110044130A CN102599831A CN 102599831 A CN102599831 A CN 102599831A CN 2011100441301 A CN2011100441301 A CN 2011100441301A CN 201110044130 A CN201110044130 A CN 201110044130A CN 102599831 A CN102599831 A CN 102599831A
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CN
China
Prior art keywords
strainer
handle
jam
spoon
buckle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011100441301A
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Chinese (zh)
Inventor
陈烁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011100441301A priority Critical patent/CN102599831A/en
Publication of CN102599831A publication Critical patent/CN102599831A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a porridge cooling strainer, belonging to the field of food appliances. The porridge cooling strainer can be used for ladling as an ordinary tool as well as for cooling quickly. The porridge cooling strainer comprises a strainer body, a strainer handle, a buckle and a buckle handle. The strainer handle is in a square strip shape and one end of the strainer handle is connected with a round strainer body with a flat bottom; a plurality of orifices arranged regularly are machined at the bottom of the strainer body; a tubular conduit is connected below each orifice; a cellular platy buckle is covered close to the orifices; the buckle is connected with the buckle handle extending along the upper surface of the strainer handle; a convex push button is machined on the outer end of the buckle handle; a longitudinal slot hole (sliding hole) is machined on the buckle handle close to the strainer body; and an adjusting bolt extends from the sliding hole into an adjusting screw hole of the strainer handle.

Description

Cool congee strainer
Technical field:
The invention belongs to the food service items field, specifically be meant cool congee strainer.
Background technology:
Congee is a kind of soup group food that northern people like; In hot summer, the congee of in the congee cylinder, just having contained in the bowl is that awfully hot being difficult to drunk the import, and people can only patiently slowly wait cool; For feeding child's and waiting patience of being eager to excel especially the some people of working and slowly wait; Also not too prove effective with a bowl and a bowl fast cool effect of filtering, in a word, people in the face of the congee of heat heat the time were sought after a device and came simply fast hot congee to be done cool to have in the mouth as soon as possible summer.
Summary of the invention:
The object of the invention is the new technical scheme that a kind of strainer is provided, and it can let congee cool off simply fast, does not also influence to ladle out the congee operation normally.
Technical scheme of the present invention is achieved in that it comprises a spoonful body, spoon handle, jam, jam handle; Said spoon is being square strip, and an end is connected with the spoon body of circular flat bottom, and spoon body bottom is processed with a plurality of small openings that have certain arrangement regulation; Respectively be connected with the conduit of one section tubulose under each small opening; Be close to the sheet jam that is coated with many trellis on the small opening, what be connected with jam is the jam handle that extends last plane along spoon, is processed with external end head at jam the push button of convex; On the jam handle near spoon body place, then being processed with vertical slotted hole is slide opening, and one regulates bolt stretches into the precession spoon the last adjusting silk hole in slide opening.
The invention has the beneficial effects as follows: can the jam on the strainer sliped off the small opening mouth and lets the hot congee fast cool purpose of from a plurality of holes, leaking down reaching through the operation jam; Be convenient for people to diet, also can contrary operation and block the small opening mouth and use as the general congee instrument of ladling out.
Description of drawings:
The plan view from above (when jam is blocked small opening) that Fig. 1 gives an example for the design one,
The plan view from above (when jam leaves small opening) that Fig. 2 gives an example for the design one,
Fig. 3 is the cutaway view (when jam is blocked small opening) of the design's the state of looking squarely.
During each was schemed, 1 was a spoon body, and 2 is jam, and 3 for regulating bolt, and 4 is slide opening, and 5 is the jam handle, and 6 is push button, and 7 is the spoon handle, and 8 is conduit, and 9 for regulating a silk hole, and 10 is small opening.
The specific embodiment:
As shown in Figure 1, selecting a kind of spoonful of body 1 is flat square long spoon for circular, the end, the isometrical small opening 10 that on its end, processes three rows or arrange more, and the gap of every row's small opening is not less than the diameter of small opening, and respectively being communicated with one section isometrical pipe under each small opening is conduit 8; Jam 2 is the tablet of many trellis, preferably selects the certain flexible stainless steel substrates of tool to process, the arrangement cooperation of its shape and small opening, and promptly it must guarantee that jam blocks each small opening, also can throw off small opening and all be open upwards by each small opening; Be connected with jam be along spoon the jam of 7 last plane extension 5, be processed with the push button 6 of convex to external end head at jam, be slide opening 4 then being processed with vertical slotted hole on 5 near the jam at spoon body place; One regulates bolt 3 stretches into the precession spoon the adjustment hole 9 on 7 from slide opening 4; Shown in Figure 3 like Fig. 1 Fig. 2, on the small opening 10 on jam 2 is close at the bottom of spoonful body, the spoon end of this moment, seal; Can make general baler and use (shown in Figure 3) like Fig. 1; Push button 6 in the past then when needs are cool with congee speed, jam can be together with moving before the jam 2 and throw off small opening 10 5, so the interior congee liquid of spoon body then can through the conduit under the small opening 8 be diverted under spoonful body bowl in; The contact area that is diverted to its flow and air in the process of bowl at congee liquid is more directly poured into has increased manyfold the splendid attire mode in the bowl; Naturally its speed that cools can be fast many, regulate 3 on bolt and can regulate jam and the spoon tight ness rating at the end when needed, can guarantee sealing effectiveness.

Claims (1)

1. cool congee strainer, it comprises a spoonful body, spoon handle, jam, jam handle, it is characterized in that spoon is being square strip; One end is connected with the spoon body of circular flat bottom; Spoon body bottom is processed with a plurality of small openings that have certain arrangement regulation, respectively is connected with the conduit of one section tubulose under each small opening, is close to the sheet jam that is coated with many trellis on the small opening; What be connected with jam is the jam handle that extends last plane along spoon; Be processed with the push button of convex to external end head at jam, near the jam at spoon body place on then to be processed with vertical slotted hole be slide opening, one regulates bolt stretches into the precession spoon the last adjusting silk hole in slide opening.
CN2011100441301A 2011-02-13 2011-02-13 Porridge cooling strainer Pending CN102599831A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011100441301A CN102599831A (en) 2011-02-13 2011-02-13 Porridge cooling strainer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011100441301A CN102599831A (en) 2011-02-13 2011-02-13 Porridge cooling strainer

Publications (1)

Publication Number Publication Date
CN102599831A true CN102599831A (en) 2012-07-25

Family

ID=46517901

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011100441301A Pending CN102599831A (en) 2011-02-13 2011-02-13 Porridge cooling strainer

Country Status (1)

Country Link
CN (1) CN102599831A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2163605Y (en) * 1993-04-05 1994-05-04 王彬 Dual-purpose convenient ladle
JP2003199678A (en) * 2002-01-10 2003-07-15 Fumihiko Matsuo Ladle and production method thereof
JP3146043U (en) * 2008-08-21 2008-10-30 山崎正吾 Ladle
CN201182532Y (en) * 2008-04-21 2009-01-21 王小兵 Integral dual-purpose strainer
CN202060493U (en) * 2011-02-13 2011-12-07 陈烁 Porridge cooling slotted spoon

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2163605Y (en) * 1993-04-05 1994-05-04 王彬 Dual-purpose convenient ladle
JP2003199678A (en) * 2002-01-10 2003-07-15 Fumihiko Matsuo Ladle and production method thereof
CN201182532Y (en) * 2008-04-21 2009-01-21 王小兵 Integral dual-purpose strainer
JP3146043U (en) * 2008-08-21 2008-10-30 山崎正吾 Ladle
CN202060493U (en) * 2011-02-13 2011-12-07 陈烁 Porridge cooling slotted spoon

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120725