CN102599415A - Cool Jiuniang - Google Patents
Cool Jiuniang Download PDFInfo
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- CN102599415A CN102599415A CN2012100716968A CN201210071696A CN102599415A CN 102599415 A CN102599415 A CN 102599415A CN 2012100716968 A CN2012100716968 A CN 2012100716968A CN 201210071696 A CN201210071696 A CN 201210071696A CN 102599415 A CN102599415 A CN 102599415A
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Abstract
The invention relates to cool Jiuniang, which can be made into an instant product and a canned or bottled product. The cool Jiuniang comprises, by weight, 64-68 parts of Jiuniang, 14-24 parts of water extract, 4.0-6.0 parts of rehydrated tremella, 2.0-4.0 parts of white granulated sugar, 1.0-2.0 parts of rehydrated lily, and 1.0-10 parts of drinking water. A preparation method of the instant cool Jiuniang includes: adding the weighed white granulated sugar into the weighed water extract and mixing, adding the weighed Jiuniang, the weighed rehydrated tremella, the weighed rehydrated lily and the weighed drinking water after the white granulated sugar dissolves completely, mixing well, heating to 90-100 DEG C to completely cook the mixture, and obtaining the cool Jiuniang. A preparation method of the canned or bottled cool Jiuniang includes: firstly, mixing; secondly, filling; and thirdly, sterilizing, cooking and cooling. The water extract can be prepared from rhizoma phragmitis, radix polygonati officinalis, lophatherum gracile, fructus gardenia, honeysuckle, chrysanthemum, mulberry leaves, dandelion and mint.
Description
Technical field
The invention belongs to fermented glutinour rice and manufacture field thereof, particularly a kind of refrigerant fermented glutinour rice and preparation method thereof.
Background technology
Fermented glutinour rice is to be primary raw material with glutinous rice, through immersion, boiling, mix song, a kind of traditional food with local characteristic of forming of fermentation.Fermented glutinour rice not only gives off a strong fragrance, sweet and sour taste, unique flavor, and nutritious, has certain function of health care, is regarded as excellent tonic product for a long time always.Analysis shows that the wine with dregs groove contains nutritional labelings such as carbohydrate, protein, peptide class, amino acid, B family vitamin, calcium, magnesium, potassium, iron, zinc, selenium, and flavor components such as alcohols, ester class, organic acid.The traditional Chinese medical science thinks, the fermented glutinour rice sweet suffering of distinguishing the flavor of is warm in nature, but tonifying middle-Jiao and Qi, promoting blood circulation and removing blood stasis, wet, dispersing wind and cold dispels the wind.Therefore; The proper amount of edible fermented glutinour rice not only can satisfy the multiple nutrients and the health care demand of human body; And have increase gastric acid secretion, whet the appetite, help digest, stimulate circulation, reduce thrombosis, improve blood middle-high density lipoprotein content, prevention of arterial is atherosis, function such as hypotensive and hypoglycemic, real is the dietotherapy good merchantable brand of stomach cold, indigestion, atrophic gastritis, rheumatic arthritis and patients with coronary heart disease.Yet traditional fermented glutinour rice scorching characteristic warm in nature itself has determined its edible restriction that can receive season and consumer's physique, and improper edible meeting causes that health is scorching.
Summary of the invention
The object of the present invention is to provide a kind of refrigerant fermented glutinour rice,, give full play to its nutrition and health care effect human body with edible season and the edible crowd who widens fermented glutinour rice.
Technical scheme of the present invention: to traditional fermented glutinour rice scorching characteristic warm in nature, using for reference dietary therapy of Chinese medicine principle, is primary raw material with traditional fermented glutinour rice, mixes multiple medicine-food two-purpose food with nourshing Yin and drynsessmoistening prescription, clearing heat and detoxicating, cool blood purging intense heat function, prepares refrigerant fermented glutinour rice.
The medicine-food two-purpose food that the present invention selected for use, its nature and flavor, return through, effect following:
The white fungus slightly sweet flavor, property is flat, returns lung, the heart, stomach, kidney channel, can nourishing Yin and moistening lung, protecting liver and detoxication.
Lily flavor is sweet, and cold nature is returned lung, the heart channel of Hang-Shaoyin, but Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.
The reed rhizome flavor is sweet, cold in nature, attaches to the lung and stomach meridians, but clearing heat and relieving fidgetness, promoting production of body fluid and nourishing the lung.
The radix polygonati officinalis flavor is sweet, and cold nature attaches to the lung and stomach meridians, can nourishing Yin and moistening lung, the nourishing the stomach of promoting the production of body fluid.
The lophatherum gracile slightly sweet flavor, cold in nature, the thoughts of returning home, stomach, small intestinl channel, but reducing fever and causing diuresis, relieving restlessness clears away heart-fire.
The cape jasmine bitter, cold in nature, the thoughts of returning home, lung, stomach, tri-jiao channel can clearing heat and detoxicating, cool blood purging intense heats.
The honeysuckle flavor is sweet, cold in nature, returns lung, stomach, the heart channel of Hang-Shaoyin, can clearing heat and detoxicating, anti-inflammation.
The chrysanthemum acrid-sweet flavor is bitter, and cold nature is returned lung, Liver Channel, can disperse wind-heat, flat liver makes eye bright.
The mulberry leaf bitter but sweet flavor, cold in nature, return lung, Liver Channel, but clearing heat and moistening dryness, cooling blood and hemostasis.
The dandelion bitter but sweet flavor, cold in nature, return liver, stomach warp, can be clearing heat and detoxicating, dampness removing is treating stranguria.
Mint flavored is hot, and is cool in nature, returns lung, Liver Channel, but clearing heat, relieving sore-throat, soothing liver-qi stagnation.
Refrigerant fermented glutinour rice according to the invention has two kinds of products, and a kind of is instant type, and a kind of is canned or bottled type.
1, the refrigerant fermented glutinour rice of instant type
Component during this kind fermented glutinour rice batching and the mass parts of each component are: fermented glutinour rice 64～68 mass parts, leaching liquor 14～24 mass parts, rehydration white fungus 4.0～6.0 mass parts, white granulated sugar 2.0～4.0 mass parts, rehydration lily 1.0～2.0 mass parts, drinking water 1.0～10 mass parts;
By above-mentioned mass parts metering white granulated sugar, leaching liquor, fermented glutinour rice, rehydration white fungus, rehydration lily and drinking water; Join the white granulated sugar that measures in the leaching liquor that measures and stir; After white granulated sugar dissolves fully, add fermented glutinour rice, rehydration white fungus, rehydration lily and the drinking water that measures, be heated to 90～100 ℃ of slakings after stirring and promptly process refrigerant fermented glutinour rice.
2, the refrigerant fermented glutinour rice of canned or bottled type
Component during this kind fermented glutinour rice batching and the mass parts of each component are: fermented glutinour rice 64～68 mass parts, leaching liquor 14～24 mass parts, rehydration white fungus 4.0～6.0 mass parts, white granulated sugar 2.0～4.0 mass parts, rehydration lily 1.0～2.0 mass parts, drinking water 1.0～10 mass parts;
The preparation method is following:
(1) allotment
By above-mentioned mass parts metering white granulated sugar, leaching liquor, fermented glutinour rice, rehydration white fungus, rehydration lily and drinking water; The white granulated sugar that measures is added the leaching liquor that measures and stirs; After white granulated sugar dissolves fully, add fermented glutinour rice, rehydration white fungus, rehydration lily and the drinking water that measures, the back that stirs forms refrigerant fermented glutinour rice raw material;
(2) can
Quantitatively pack in the packing container with the bottle placer refrigerant fermented glutinour rice raw material that step (2) allotment is good, and capping;
(3) sterilization, slaking and cooling
The packing container that refrigerant fermented glutinour rice raw material are housed that step (2) is obtained places 80～90 ℃ of water-bath sterilizations, slaking 30～50min; After sterilization, curing time expire, in 60 ℃ of water-baths, cool off successively to cool off in 30～40min, the room-temperature water bath in 15～30min, the 40 ℃ of water-baths and be cooled to room temperature.
Above-mentioned two types refrigerant fermented glutinour rice, said leaching liquor is identical.The preparation method of said leaching liquor is: join in 10～12 times the drinking water of its gross mass after 0.6～0.8 mass parts reed rhizome dried product, 0.6～0.8 mass parts radix polygonati officinalis dried product, 0.4～0.6 mass parts lophatherum gracile dried product, 0.4～0.6 mass parts cape jasmine dried product, 0.2～0.3 mass parts honeysuckle dried product, 0.2～0.3 mass parts chrysanthemum dried product, 0.2～0.3 mass parts mulberry leaf dried product and eight kinds of materials of 0.2～0.3 mass parts dandelion dried product are pulverized; Soaking at room temperature 20～30min; Be heated to 85～95 ℃ of lixiviate 30～40min then; Add 0.2～0.3 mass parts peppermint dried product again and continue at 85～95 ℃ of lixiviate 10～20min; Extraction time carries out press filtration at the expiration, and institute's obtain filtrate is concentrated into reed rhizome dried product, radix polygonati officinalis dried product, lophatherum gracile dried product, cape jasmine dried product, honeysuckle dried product, chrysanthemum dried product, mulberry leaf dried product and dandelion dried product gross mass 5～6 times.
In the above-mentioned two types refrigerant fermented glutinour rice, the rehydration white fungus is that the dried product of white fungus is put into drinking water, and soaking at room temperature 40～60min cleans, draining, distinguish make then.The rehydration lily is that the dried product of lily is put into drinking water, soaking at room temperature 120～140min, and clean then, draining makes.
Above-mentioned two types refrigerant fermented glutinour rice, used drinking water are a kind of in running water, mineral water, well water, unpolluted lake water, the unpolluted river; Preferred running water or mineral water.
Said packing container is vial or plastic bowl.
The present invention has following beneficial effect:
1, the not only refrigerant effect of moisturizing of refrigerant fermented glutinour rice according to the invention is remarkable, and has kept original local flavor of fermented glutinour rice and nutritive peculiarity to greatest extent.
2, because the refrigerant effect of moisturizing of refrigerant fermented glutinour rice according to the invention is remarkable, thereby the edible season and the edible crowd that have widened fermented glutinour rice.
3, mostly the batching selected for use of refrigerant fermented glutinour rice according to the invention is medicine-food two-purpose food, meets the pertinent regulations of China's food security method, and security of products is high.
4, refrigerant fermented glutinour rice raw material according to the invention is easy to obtain, and the preparation method is simple, is convenient to suitability for industrialized production.
The specific embodiment
Through embodiment refrigerant fermented glutinour rice according to the invention and preparation method thereof is described further below.It is important to point out that following embodiment only is used for further specifying of the present invention, can not be interpreted as the restriction to protection domain of the present invention, the technical staff in this field can carry out some nonessential improvement and adjustment according to the content of the invention described above.
Embodiment 1
In the present embodiment, the component when refrigerant fermented glutinour rice is prepared burden and the mass parts of each component are: fermented glutinour rice 64kg, leaching liquor 14kg, rehydration white fungus 6.0kg, white granulated sugar 4.0kg, rehydration lily 2.0kg, running water 10kg.
1, the preparation of leaching liquor
With putting into the 28kg running water after 0.6kg reed rhizome dried product, 0.6kg radix polygonati officinalis dried product, 0.4kg lophatherum gracile dried product, 0.4kg cape jasmine dried product, 0.2kg honeysuckle dried product, 0.2kg chrysanthemum dried product, 0.2kg mulberry leaf dried product and eight kinds of materials pulverizing of 0.2kg dandelion dried product; Soaking at room temperature 20min; Be heated to 85 ℃ of extracting at constant temperature 30min then; Add 0.2kg peppermint dried product again and continue at 85 ℃ of extracting at constant temperature 20min; Extraction time carries out press filtration at the expiration, and institute's obtain filtrate vacuum is concentrated into 14kg, promptly obtains said leaching liquor.
2, the preparation of rehydration white fungus, rehydration lily
0.6kg white fungus dried product is put into running water, and soaking at room temperature 40min cleans, distinguish behind the draining, obtains rehydration white fungus 6.0kg; 1.2kg dried lily bulb goods are put into running water, and soaking at room temperature 120min afterwash, draining obtain rehydration lily 2.0kg.
3, the preparation of refrigerant fermented glutinour rice
(1) allotment
Mass parts metering white granulated sugar, leaching liquor, fermented glutinour rice, rehydration white fungus, rehydration lily and the running water of each component when preparing burden by above-mentioned refrigerant fermented glutinour rice; Join the white granulated sugar that measures in the leaching liquor that measures and stir; After white granulated sugar dissolves fully, add fermented glutinour rice, rehydration white fungus, rehydration lily and the running water that measures, the back that stirs forms refrigerant fermented glutinour rice raw material;
(2) can
With the bottle placer refrigerant fermented glutinour rice raw material quantitative filling (200g/ bottle) in vial that step (2) allotment is good, capping;
(3) sterilization, slaking and cooling
The vial that refrigerant fermented glutinour rice raw material are housed that step (2) is obtained places 80 ℃ of running water water-bath sterilizations, slaking 50min; After sterilization, curing time expire, in 60 ℃ of water-baths, cool off successively to cool off in 40min, the room-temperature water bath in 15min, the 40 ℃ of water-baths and be cooled to room temperature.
Embodiment 2
In the present embodiment, the component when refrigerant fermented glutinour rice is prepared burden and the mass parts of each component are: fermented glutinour rice 66kg, leaching liquor 18.7kg, rehydration white fungus 5.0kg, white granulated sugar 3.0kg, rehydration lily 1.4kg, running water 5.9kg.
1, the preparation of leaching liquor
With putting into the 37.4kg running water after 0.7kg reed rhizome dried product, 0.7kg radix polygonati officinalis dried product, 0.5kg lophatherum gracile dried product, 0.5kg cape jasmine dried product, 0.25kg honeysuckle dried product, 0.25kg chrysanthemum dried product, 0.25kg mulberry leaf dried product and eight kinds of materials pulverizing of 0.25kg dandelion dried product; Soaking at room temperature 25min; Be heated to 90 ℃ of extracting at constant temperature 35min then; Add 0.25kg peppermint dried product again and continue at 90 ℃ of extracting at constant temperature 15min; Extraction time carries out press filtration at the expiration, and institute's obtain filtrate vacuum is concentrated into 18.7kg, promptly obtains said leaching liquor.
2, the preparation of rehydration white fungus, rehydration lily
0.5kg white fungus dried product is put into running water, and soaking at room temperature 45min cleans, distinguish behind the draining, obtains rehydration white fungus 5.0kg; 0.8kg dried lily bulb goods are put into running water, and soaking at room temperature 130min afterwash, draining obtain rehydration lily 1.4kg.
3, the preparation of refrigerant fermented glutinour rice
(1) allotment
Mass parts metering white granulated sugar, leaching liquor, fermented glutinour rice, rehydration white fungus, rehydration lily and the running water of each component when preparing burden by above-mentioned refrigerant fermented glutinour rice; Join the white granulated sugar that measures in the leaching liquor that measures and stir; After white granulated sugar dissolves fully, add fermented glutinour rice, rehydration white fungus, rehydration lily and the running water that measures, the back that stirs forms refrigerant fermented glutinour rice raw material;
(2) can
With the bottle placer refrigerant fermented glutinour rice raw material quantitative filling (200g/ bottle) in vial that step (2) allotment is good, capping;
(3) sterilization, slaking and cooling
The vial that refrigerant fermented glutinour rice raw material are housed that step (2) is obtained places 85 ℃ of running water water-bath sterilizations, slaking 40min; After sterilization, curing time expire, in 60 ℃ of water-baths, cool off successively to cool off in 30min, the room-temperature water bath in 20min, the 40 ℃ of water-baths and be cooled to room temperature.
Embodiment 3
In the present embodiment, the component when refrigerant fermented glutinour rice is prepared burden and the mass parts of each component are: fermented glutinour rice 68kg, leaching liquor 24kg, rehydration white fungus 4.0kg, white granulated sugar 2.0kg, rehydration lily 1.0kg, mineral water 1.0kg.
1, the preparation of leaching liquor
With putting into the 48kg mineral water after 0.8kg reed rhizome dried product, 0.8kg radix polygonati officinalis dried product, 0.6kg lophatherum gracile dried product, 0.6kg cape jasmine dried product, 0.3kg honeysuckle dried product, 0.3kg chrysanthemum dried product, 0.3kg mulberry leaf dried product and eight kinds of materials pulverizing of 0.3kg dandelion dried product; Soaking at room temperature 25min; Be heated to 95 ℃ of extracting at constant temperature 30min then; Add 0.3kg peppermint dried product again and continue at 95 ℃ of extracting at constant temperature 10min; Extraction time carries out press filtration at the expiration, and institute's obtain filtrate vacuum is concentrated into 24kg, promptly obtains said leaching liquor.
2, the preparation of rehydration white fungus, rehydration lily
0.4kg white fungus dried product is put into running water, and soaking at room temperature 40min cleans, distinguish behind the draining, obtains rehydration white fungus 4.0kg; 0.6kg dried lily bulb goods are put into running water, and soaking at room temperature 140min afterwash, draining obtain rehydration lily 1.0kg.
3, the preparation of refrigerant fermented glutinour rice
(1) allotment
Mass parts metering white granulated sugar, leaching liquor, fermented glutinour rice, rehydration white fungus, rehydration lily and the mineral water of each component when preparing burden by above-mentioned refrigerant fermented glutinour rice; Join the white granulated sugar that measures in the leaching liquor that measures and stir; After white granulated sugar dissolves fully, add fermented glutinour rice, rehydration white fungus, rehydration lily and the mineral water that measures, the back that stirs forms refrigerant fermented glutinour rice raw material;
(2) can
With the bottle placer refrigerant fermented glutinour rice raw material quantitative filling (200g/ bottle) in vial that step (2) allotment is good, capping;
(3) sterilization, slaking and cooling
The vial that refrigerant fermented glutinour rice raw material are housed that step (2) is obtained places 90 ℃ of running water water-bath sterilizations, slaking 30min; After sterilization, curing time expire, in 60 ℃ of water-baths, cool off successively to cool off in 35min, the room-temperature water bath in 30min, the 40 ℃ of water-baths and be cooled to room temperature.
Embodiment 4
In the present embodiment, the component when refrigerant fermented glutinour rice is prepared burden and the mass parts of each component are: fermented glutinour rice 64kg, leaching liquor 17kg, rehydration white fungus 4.0kg, white granulated sugar 4.0kg, rehydration lily 1.0kg, mineral water 10kg.
1, the preparation of leaching liquor
With putting into the 34kg mineral water after 0.8kg reed rhizome dried product, 0.6kg radix polygonati officinalis dried product, 0.6kg lophatherum gracile dried product, 0.4kg cape jasmine dried product, 0.2kg honeysuckle dried product, 0.3kg chrysanthemum dried product, 0.2kg mulberry leaf dried product and eight kinds of materials pulverizing of 0.3kg dandelion dried product; Soaking at room temperature 30min; Be heated to 90 ℃ of extracting at constant temperature 35min then; Add 0.3kg peppermint dried product again and continue at 90 ℃ of extracting at constant temperature 12min; Extraction time carries out press filtration at the expiration, and institute's obtain filtrate vacuum is concentrated into 17kg, promptly obtains said leaching liquor.
2, the preparation of rehydration white fungus, rehydration lily
0.4kg white fungus dried product is put into running water, and soaking at room temperature 60min cleans, distinguish behind the draining, obtains rehydration white fungus 4.0kg; 0.6kg dried lily bulb goods are put into running water, and soaking at room temperature 140min afterwash, draining obtain rehydration lily 1.0kg.
3, the preparation of refrigerant fermented glutinour rice
Mass parts metering white granulated sugar, leaching liquor, fermented glutinour rice, rehydration white fungus, rehydration lily and the mineral water of each component when preparing burden by above-mentioned refrigerant fermented glutinour rice; Join the white granulated sugar that measures in the leaching liquor that measures and stir; After white granulated sugar dissolves fully, add fermented glutinour rice, rehydration white fungus, rehydration lily and the mineral water that measures, be heated to 90 ℃ of slakings after stirring and promptly process refrigerant fermented glutinour rice.
Embodiment 5
In the present embodiment, the component when refrigerant fermented glutinour rice is prepared burden and the mass parts of each component are: fermented glutinour rice 68kg, leaching liquor 20.4kg, rehydration white fungus 5.0kg, white granulated sugar 3.0kg, rehydration lily 2.0kg, running water 1.6kg.
1, the preparation of leaching liquor
With putting into the 40.8kg running water after 0.6kg reed rhizome dried product, 0.8kg radix polygonati officinalis dried product, 0.4kg lophatherum gracile dried product, 0.6kg cape jasmine dried product, 0.3kg honeysuckle dried product, 0.2kg chrysanthemum dried product, 0.3kg mulberry leaf dried product and eight kinds of materials pulverizing of 0.2kg dandelion dried product; Soaking at room temperature 20min; Be heated to 85 ℃ of extracting at constant temperature 40min then; Add 0.2kg peppermint dried product again and continue at 85 ℃ of extracting at constant temperature 18min; Extraction time carries out press filtration at the expiration, and institute's obtain filtrate vacuum is concentrated into 20.4kg, promptly obtains said leaching liquor.
2, the preparation of rehydration white fungus, rehydration lily
0.5kg white fungus dried product is put into running water, and soaking at room temperature 50min cleans, distinguish behind the draining, obtains rehydration white fungus 5.0kg; 1.2kg dried lily bulb goods are put into running water, and soaking at room temperature 130min afterwash, draining obtain rehydration lily 2.0kg.
3, the preparation of refrigerant fermented glutinour rice
Mass parts metering white granulated sugar, leaching liquor, fermented glutinour rice, rehydration white fungus, rehydration lily and the running water of each component when preparing burden by above-mentioned refrigerant fermented glutinour rice; Join the white granulated sugar that measures in the leaching liquor that measures and stir; After white granulated sugar dissolves fully, add fermented glutinour rice, rehydration white fungus, rehydration lily and the running water that measures, be heated to 98 ℃ of slakings after stirring and promptly process refrigerant fermented glutinour rice.
Claims (6)
1. refrigerant fermented glutinour rice, the component when it is characterized in that said fermented glutinour rice batching and the mass parts of each component are: fermented glutinour rice 64～68 mass parts, leaching liquor 14～24 mass parts, rehydration white fungus 4.0～6.0 mass parts, white granulated sugar 2.0～4.0 mass parts, rehydration lily 1.0～2.0 mass parts, drinking water 1.0～10 mass parts;
By above-mentioned mass parts metering white granulated sugar, leaching liquor, fermented glutinour rice, rehydration white fungus, rehydration lily and drinking water; Join the white granulated sugar that measures in the leaching liquor that measures and stir;, white granulated sugar adds fermented glutinour rice, rehydration white fungus, rehydration lily and the drinking water that measures after dissolving fully; Be heated to 90～100 ℃ of slakings after stirring, promptly can be made into refrigerant fermented glutinour rice;
The preparation method of said leaching liquor is: join in the drinking water of 10～12 times of its gross masses after 0.6～0.8 mass parts reed rhizome dried product, 0.6～0.8 mass parts radix polygonati officinalis dried product, 0.4～0.6 mass parts lophatherum gracile dried product, 0.4～0.6 mass parts cape jasmine dried product, 0.2～0.3 mass parts honeysuckle dried product, 0.2～0.3 mass parts chrysanthemum dried product, 0.2～0.3 mass parts mulberry leaf dried product and eight kinds of materials of 0.2～0.3 mass parts dandelion dried product are pulverized; Soaking at room temperature 20～30min; Be heated to 85～95 ℃ of lixiviate 30～40min then; Add 0.2～0.3 mass parts peppermint dried product again and continue at 85～95 ℃ of lixiviate 10～20min; Extraction time carries out press filtration at the expiration, and institute's obtain filtrate is concentrated into reed rhizome dried product, radix polygonati officinalis dried product, lophatherum gracile dried product, cape jasmine dried product, honeysuckle dried product, chrysanthemum dried product, mulberry leaf dried product and dandelion dried product gross mass 5～6 times.
2. refrigerant fermented glutinour rice, the component when it is characterized in that said fermented glutinour rice batching and the mass parts of each component are: fermented glutinour rice 64～68 mass parts, leaching liquor 14～24 mass parts, rehydration white fungus 4.0～6.0 mass parts, white granulated sugar 2.0～4.0 mass parts, rehydration lily 1.0～2.0 mass parts, drinking water 1.0～10 mass parts;
The preparation method is following:
(1) allotment
By above-mentioned mass parts metering white granulated sugar, leaching liquor, fermented glutinour rice, rehydration white fungus, rehydration lily and drinking water; Join the white granulated sugar that measures in the leaching liquor that measures and stir; After white granulated sugar dissolves fully, add fermented glutinour rice, rehydration white fungus, rehydration lily and the drinking water that measures, the back that stirs forms refrigerant fermented glutinour rice raw material;
(2) can
Quantitatively pack in the packing container with the bottle placer refrigerant fermented glutinour rice raw material that step (2) allotment is good, and capping;
(3) sterilization, slaking and cooling
The packing container that refrigerant fermented glutinour rice raw material are housed that step (2) is obtained places 80～90 ℃ of water-bath sterilizations, slaking 30～50min; After sterilization, curing time expire, in 60 ℃ of water-baths, cool off successively to cool off in 30～40min, the room-temperature water bath in 15～30min, the 40 ℃ of water-baths and be cooled to room temperature;
The preparation method of said leaching liquor is: join in the drinking water of 10～12 times of its gross masses after 0.6～0.8 mass parts reed rhizome dried product, 0.6～0.8 mass parts radix polygonati officinalis dried product, 0.4～0.6 mass parts lophatherum gracile dried product, 0.4～0.6 mass parts cape jasmine dried product, 0.2～0.3 mass parts honeysuckle dried product, 0.2～0.3 mass parts chrysanthemum dried product, 0.2～0.3 mass parts mulberry leaf dried product and eight kinds of materials of 0.2～0.3 mass parts dandelion dried product are pulverized; Soaking at room temperature 20～30min; Be heated to 85～95 ℃ of lixiviate 30～40min then; Add 0.2～0.3 mass parts peppermint dried product again and continue at 85～95 ℃ of lixiviate 10～20min; Extraction time carries out press filtration at the expiration, and institute's obtain filtrate is concentrated into reed rhizome dried product, radix polygonati officinalis dried product, lophatherum gracile dried product, cape jasmine dried product, honeysuckle dried product, chrysanthemum dried product, mulberry leaf dried product and dandelion dried product gross mass 5～6 times.
3. refrigerant fermented glutinour rice according to claim 1 and 2 is characterized in that said rehydration white fungus is that the dried product of white fungus is put into drinking water, and soaking at room temperature 40～60min cleans, draining, distinguish make then.
4. refrigerant fermented glutinour rice according to claim 1 and 2 is characterized in that said rehydration lily is that the dried product of lily is put into drinking water, soaking at room temperature 120～140min, and clean then, draining makes.
5. refrigerant fermented glutinour rice according to claim 1 and 2 is characterized in that said drinking water is a kind of in running water, mineral water, well water, unpolluted lake water, the unpolluted river.
6. refrigerant fermented glutinour rice according to claim 5 is characterized in that said drinking water is running water or mineral water.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012100716968A CN102599415B (en) | 2012-03-17 | 2012-03-17 | Cool glutinous rice wine |
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| CN2012100716968A CN102599415B (en) | 2012-03-17 | 2012-03-17 | Cool glutinous rice wine |
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| CN102599415A true CN102599415A (en) | 2012-07-25 |
| CN102599415B CN102599415B (en) | 2013-08-07 |
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| CN112806505A (en) * | 2021-02-10 | 2021-05-18 | 王忠良 | Functional beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1198305A (en) * | 1997-05-05 | 1998-11-11 | 罗定超 | Nutritious health care fermented glutinous rice and preparing method thereof |
| CN101301043A (en) * | 2008-06-25 | 2008-11-12 | 重庆市中药研究院 | Fermented glutinous rice and method of preparing the same |
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|---|---|---|---|---|
| CN1198305A (en) * | 1997-05-05 | 1998-11-11 | 罗定超 | Nutritious health care fermented glutinous rice and preparing method thereof |
| CN101301043A (en) * | 2008-06-25 | 2008-11-12 | 重庆市中药研究院 | Fermented glutinous rice and method of preparing the same |
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| 张税丽等: "菊花糯米酒的研制", 《试验报告与理论研究》 * |
| 柏红梅等: "醪糟复合饮料的研究开发", 《食品与发酵科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806505A (en) * | 2021-02-10 | 2021-05-18 | 王忠良 | Functional beverage and preparation method thereof |
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| CN102599415B (en) | 2013-08-07 |
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