CN102578657A - Preparation method of Panax ginseng beverage - Google Patents
Preparation method of Panax ginseng beverage Download PDFInfo
- Publication number
- CN102578657A CN102578657A CN201210041559XA CN201210041559A CN102578657A CN 102578657 A CN102578657 A CN 102578657A CN 201210041559X A CN201210041559X A CN 201210041559XA CN 201210041559 A CN201210041559 A CN 201210041559A CN 102578657 A CN102578657 A CN 102578657A
- Authority
- CN
- China
- Prior art keywords
- beverage
- distillate
- preparation
- panax ginseng
- weight ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a Panax ginseng beverage and a preparation method of the Panax ginseng beverage. The preparation method comprises the steps of: A, cleaning up Panax ginseng; B, placing 1kg of cleaned Panax ginseng into a heating container and adding water according to a weight ratio of Panax ginseng to water being1:(30-60); C, heating, distilling, collecting distillate and continuously adding water into a distilling container; D, when collecting 55-75kg of distillate, stopping distilling; E, mixing the distillate and mineral water according to a weight ratio of the distillate to the mineral water being 1: (20-50); F, adding 2-7kg of sodium bicarbonate and 0.05-0.5kg of potassium chloride into each 1,000kg of the mixed liquor to prepare the beverage; and G, filling carbon dioxide into the beverage. According to the invention, the Panax ginseng beverage prepared by the preparation method can supplement various trace elements beneficial to a human body and has effects of reinforcing vital energy, nourishing and strengthening, calming the nerves and improving mentality, engendering liquid, restoring arteries and veins and preventing prostration and the like.
Description
Technical field
The present invention relates to a kind of preparation method of beverage
Background technology
The commercially available soda overwhelming majority all is the product of high sugar, peracid at present.For drinking person, get fat easily, and the diseases such as bringing high fat of blood, hypertension, coronary heart disease easily of getting fat.
Blood fat is too high, blood viscosity increases, and is that disease of old people takes place, the key factor of development.Genseng can reduce the meeting amount of blood cholesterol and triglycerides, and can suppress platelet aggregation and HDL is increased, thereby plays prevention and delay atherosclerotic good action.
Genseng has and reinforces vital energy, strengthening by means of tonics, and the intelligence development of calming the nerves is promoted the production of body fluid, and multiple arteries and veins such as takes off admittedly at effect.Modern medicine generally believes that genseng has effect widely to central nervous system, cardiovascular system, digestive system, immune system, internal system, Genitourinary; Thereby can improve the mobility of people's muscle power, intelligence, enhancing body is to the nonspecific resistance of destructive stimulus.
Summary of the invention
Technique effect of the present invention can overcome above-mentioned defective, and a kind of preparation method of ginseng beverage is provided, and its beverage of producing has useful health-care effect.
For realizing above-mentioned purpose, the present invention adopts following technical scheme: it comprises the steps:
A. the genseng Chinese medicine is cleaned up;
B. cleaned genseng is got 1KG and put into heating container, add water according to the ratio of weight ratio 1: 30-60;
C. add thermal distillation, collect distillate, and constantly in distil container, add water;
Stop distillation when D. collecting the 55-75kg distillate
E. with distillate and mineral water mixed according to weight ratio 1: 20-50;
F. the sodium acid carbonate of adding 2-7kg in every 1000kg mixed liquor, the potassium chloride of 0.05-0.5kg are processed beverage;
G. with charging into carbon dioxide in the beverage.
Beverage of the present invention had both had good taste, can satisfy the demand of consumer to health care again.Select suitable Chinese medicine for use, extract its elite and add in the beverage ingredient, good raw material basis is provided for producing high-quality healthy beverage.
This method is normally put into distil container with the genseng Chinese medicine and is distilled, and with respect to the bubble drink, boils methods such as filtration, has simplified the filtration link, has practiced thrift cost, and can extract the elite composition of genseng greatly.
Owing to filled carbon dioxide in the beverage, the pH value of product descends, and acidity raises, and is unfavorable for health, so in product, add sodium acid carbonate or saleratus, to improve pH value, reduces product acidity.Add potassium chloride or sodium chloride in the beverage, can change the salinity of product, alleviate the puckery sense of product, thereby improve the whole mouthfeel of product.
Pressure during distillation in the distil container is controlled at below the 0.1MPa.Temperature during distillation in the distil container is 75-95 ℃.The content of the carbon dioxide that charges in the beverage is 2000-6000mg/L.
The beverage of the present invention's preparation can replenish multiple trace element to the human body beneficial, has and reinforces vital energy strengthening by means of tonics; The intelligence development of calming the nerves; Promote the production of body fluid, multiple arteries and veins such as takes off admittedly at effect, and central nervous system, cardiovascular system, digestive system, immune system, internal system, the Genitourinary of human body had effect widely; Thereby can improve the mobility of people's muscle power, intelligence, enhancing body is to the nonspecific resistance of destructive stimulus.
The specific embodiment
Embodiment 1
A. the genseng Chinese medicine is cleaned up;
B. cleaned genseng is got 1KG and put into heating container, add water according to 1: 30 ratio of weight ratio;
C. add thermal distillation, collect distillate, and constantly in distil container, add water, the pressure during distillation in the distil container is controlled at 0.03MPa, and the temperature in the distil container is 75 ℃;
Stop distillation when D. collecting the 55kg distillate
E. distillate and mineral water are processed beverage according to 1: 20 mixed of weight ratio;
F. the sodium acid carbonate of adding 2kg in every 1000kg mixed liquor, the potassium chloride of 0.05kg are processed beverage;
G. with charging into carbon dioxide in the beverage, the content of the carbon dioxide that charges in the beverage is 2000mg/L.
Embodiment 2
A. the genseng Chinese medicine is cleaned up;
B. cleaned genseng is got 1KG and put into heating container, add water according to 1: 60 ratio of weight ratio;
C. add thermal distillation, collect distillate, and constantly in distil container, add water, the pressure during distillation in the distil container is controlled at 0.08MPa, and the temperature in the distil container is 95 ℃;
Stop distillation when D. collecting the 75kg distillate
E. distillate and mineral water are processed beverage according to 1: 50 mixed of weight ratio;
F. the sodium acid carbonate of adding 7kg in every 1000kg mixed liquor, the potassium chloride of 0.5kg are processed beverage;
G. with charging into carbon dioxide in the beverage, the content of the carbon dioxide that charges in the beverage is 6000mg/L.
Embodiment 3
A. the genseng Chinese medicine is cleaned up;
B. cleaned genseng is got 1KG and put into heating container, add water according to 1: 45 ratio of weight ratio;
C. add thermal distillation, collect distillate, and constantly in distil container, add water, the pressure during distillation in the distil container is controlled at 0.05MPa, and the temperature in the distil container is 85 ℃;
Stop distillation when D. collecting the 60kg distillate
E. distillate and mineral water are processed beverage according to 1: 30 mixed of weight ratio;
F. the sodium acid carbonate of adding 3kg in every 1000kg mixed liquor, the potassium chloride of 0.3kg are processed beverage;
G. with charging into carbon dioxide in the beverage, the content of the carbon dioxide that charges in the beverage is 3000mg/L.
Embodiment 4
A. the genseng Chinese medicine is cleaned up;
B. cleaned genseng is got 1KG and put into heating container, add water according to 1: 50 ratio of weight ratio;
C. add thermal distillation, collect distillate, and constantly in distil container, add water, the pressure during distillation in the distil container is controlled at 0.06MPa, and the temperature in the distil container is 90 ℃;
Stop distillation when D. collecting the 65kg distillate
E. distillate and mineral water are processed beverage according to 1: 35 mixed of weight ratio;
F. the sodium acid carbonate of adding 3.5kg in every 1000kg mixed liquor, the potassium chloride of 0.35kg are processed beverage;
G. with charging into carbon dioxide in the beverage, the content of the carbon dioxide that charges in the beverage is 3500mg/L.
Embodiment 5
A. the genseng Chinese medicine is cleaned up;
B. cleaned genseng is got 1KG and put into heating container, add water according to 1: 55 ratio of weight ratio;
C. add thermal distillation, collect distillate, and constantly in distil container, add water, the pressure during distillation in the distil container is controlled at 0.07MPa, and the temperature in the distil container is 92 ℃;
Stop distillation when D. collecting the 65kg distillate
E. distillate and mineral water are processed beverage according to 1: 40 mixed of weight ratio;
F. the sodium acid carbonate of adding 4kg in every 1000kg mixed liquor, the potassium chloride of 0.4kg are processed beverage;
G. with charging into carbon dioxide in the beverage, the content of the carbon dioxide that charges in the beverage is 3500mg/L.
Claims (4)
1. the preparation method of a ginseng beverage is characterized in that comprising the steps:
A. the genseng Chinese medicine is cleaned up;
B. cleaned genseng is got 1KG and put into heating container, add water according to the ratio of weight ratio 1: 30-60;
C. add thermal distillation, collect distillate, and constantly in distil container, add water;
Stop distillation when D. collecting the 55-75kg distillate;
E. with distillate and mineral water mixed according to weight ratio 1: 20-50;
F. the sodium acid carbonate of adding 2-7kg in every 1000kg mixed liquor, the potassium chloride of 0.05-0.5kg are processed beverage;
G. with charging into carbon dioxide in the beverage.
2. the preparation method of ginseng beverage according to claim 1, the pressure when it is characterized in that distilling in the distil container is controlled at below the 0.1MPa.
3. the preparation method of ginseng beverage according to claim 1, the temperature when it is characterized in that distilling in the distil container is 75-95 ℃.
4. the preparation method of ginseng beverage according to claim 1, the content of the carbon dioxide that it is characterized in that charging in the beverage is 2000-6000mg/L.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210041559XA CN102578657A (en) | 2012-02-23 | 2012-02-23 | Preparation method of Panax ginseng beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210041559XA CN102578657A (en) | 2012-02-23 | 2012-02-23 | Preparation method of Panax ginseng beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102578657A true CN102578657A (en) | 2012-07-18 |
Family
ID=46468336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210041559XA Pending CN102578657A (en) | 2012-02-23 | 2012-02-23 | Preparation method of Panax ginseng beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102578657A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622125A (en) * | 2013-12-19 | 2014-03-12 | 丁政然 | Ginseng drink and preparation method thereof |
| CN104664532A (en) * | 2015-03-20 | 2015-06-03 | 杨素华 | Radix pseudostellariae beverage and preparation method thereof |
| CN105724986A (en) * | 2016-02-02 | 2016-07-06 | 吉林碧源生物有限责任公司 | Ginseng beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85108183A (en) * | 1985-11-06 | 1987-05-13 | 中山大学 | Chunsha cola beverage and production method thereof |
| CN101125018A (en) * | 2007-09-29 | 2008-02-20 | 祝小冬 | Technology for producing ginseng distilled water |
| CN102090691A (en) * | 2009-12-10 | 2011-06-15 | 长沙九峰山矿泉水有限公司 | Healthcare mineral water and production method thereof |
| CN102113693A (en) * | 2010-01-05 | 2011-07-06 | 青岛崂山矿泉水有限公司 | Method for preparing oldenlandia diffusa beverage |
-
2012
- 2012-02-23 CN CN201210041559XA patent/CN102578657A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85108183A (en) * | 1985-11-06 | 1987-05-13 | 中山大学 | Chunsha cola beverage and production method thereof |
| CN101125018A (en) * | 2007-09-29 | 2008-02-20 | 祝小冬 | Technology for producing ginseng distilled water |
| CN102090691A (en) * | 2009-12-10 | 2011-06-15 | 长沙九峰山矿泉水有限公司 | Healthcare mineral water and production method thereof |
| CN102113693A (en) * | 2010-01-05 | 2011-07-06 | 青岛崂山矿泉水有限公司 | Method for preparing oldenlandia diffusa beverage |
Non-Patent Citations (1)
| Title |
|---|
| 尹德斌等: "人参饮料加工工艺研究", 《饮料工业》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622125A (en) * | 2013-12-19 | 2014-03-12 | 丁政然 | Ginseng drink and preparation method thereof |
| CN103622125B (en) * | 2013-12-19 | 2015-11-11 | 丁政然 | A kind of ginseng drink and preparation method thereof |
| CN104664532A (en) * | 2015-03-20 | 2015-06-03 | 杨素华 | Radix pseudostellariae beverage and preparation method thereof |
| CN105724986A (en) * | 2016-02-02 | 2016-07-06 | 吉林碧源生物有限责任公司 | Ginseng beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102719340B (en) | Health-care liquor and production method thereof | |
| CN103564587B (en) | Natural fulvic acid compound health-care beverage as well as preparation method thereof | |
| CN102550770B (en) | Mountain daisy coffee drink | |
| CN102113693A (en) | Method for preparing oldenlandia diffusa beverage | |
| CN101467641A (en) | Rosebush fruit tea and method for producing the same | |
| CN102578657A (en) | Preparation method of Panax ginseng beverage | |
| CN105768052A (en) | Health-care salad dressing and preparing method thereof | |
| CN104322846A (en) | Technological preparation method for red date containing hawthorn-wolfberry soft paste | |
| CN104041891A (en) | Bee pollen health drink | |
| CN102551158B (en) | Healthcare oral liquid capable of nourishing vitality and replenishing blood | |
| CN102578663A (en) | Preparation method of Rosa rugosa flower beverage | |
| CN102578662A (en) | Preparation method of Flos Lonicerae beverage | |
| CN106172778A (en) | The fortification milk that a kind of applicable old people drinks | |
| CN103966054B (en) | A kind of preparation method of ginger fermentation dry wine | |
| CN105077405A (en) | Pig heart soup capable of invigorating qi and soothing nerves | |
| CN104585449A (en) | Ginseng-jujube tea | |
| CN102578661A (en) | Preparation method of Crocus sativus flower beverage | |
| CN107183420A (en) | Drinks | |
| CN102578665A (en) | Preparation method of Ganoderma beverage | |
| CN102578664A (en) | Preparation method of Cordyceps sinensis beverage | |
| CN103892373A (en) | Mulberry-propolis health beverage | |
| CN103948032A (en) | Nourishing porridge with effect of nourishing blood for tranquillization | |
| CN102578658A (en) | Preparation method of Lycium barbarum fruit beverage | |
| CN102578660A (en) | Preparation method of momordica grosvenori beverage | |
| CN103445248A (en) | Preparation method of digestion-improving healthcare beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120718 |