CN102578541A - Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce - Google Patents
Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce Download PDFInfo
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Abstract
The invention relates to a health care black bean sauce with a traditional Chinese herbal medicine recipe and a production process of the health care black bean sauce. Traditional Chinese herbal medicine, spice and auxiliary materials are contained in the health care black bean sauce. The production process of the health care black bean sauce comprises the following steps of raw material selection, soaking, bean steaming, front-period fermentation, strain selection, test tube strain culture, Carlsberg's (Kolle) flask strain amplification culture, strain suspension preparation, inoculation, culture, later-stage fermentation, sauce soup manufacture and filling in jars for storage. Ingredients such as any pigment, various additives and chemical and mineral substances are not added in the manufacture process of the health care black bean sauce, the pure natural fermentation is adopted, the health care black bean sauce is red or brown, the mouth feeling is exquisite, the flavor is fresh and fragrant, and the health care black bean sauce belongs to one kind of healthy green food with the disease treatment and prevention effect.
Description
Technical field
The present invention relates to a kind of health care black soya bean Salt black bean and production technology thereof that contains Chinese herbal medicine formula.
Background technology
Salt black bean (having another name called sauce beans, natto) is long in China's production history, and it is delicious in taste, unique flavor, quality fine and smooth, nutritious, is one of famous traditional soybean product of China, so far the history surplus in the of existing 1000 year.Since ancient times, Salt black bean just is widely used among the cooking of China, and especially in famous Sichuan cuisine, it is one of indispensable flavoring, and like famous dish " stirfried bean curd in hot sauce ", Salt black bean is exactly important simply condiment.
In recent years, learnt through physician, physiologist's research that the protein of soybean had indissolubility; And after making Salt black bean; Become solvable and generation amino acid, and non-existent various ferment can help stomach to digest and assimilate because Salt black bean bacterium and related bacterium produce in the raw material.The composition of Salt black bean is: moisture 61.8%, crude protein 19.26%, crude fat 8.17%, carbohydrate 6.09%, crude fibre 2.2%, ash content 1.86%, as vegetable food, crude protein, fat are the abundantest.Salt black bean is the high protein nourishing food, and the alcohol that contains in the Salt black bean is plain, can get rid of in the body acidifying type lipid in part cholesterol, the decomposer after edible, makes abnormal blood pressure recover normal (" health science " magazine in January, 1994 number, Japan comment society publishes the 4th page).
Traditional type is produced Salt black bean and is all adopted spontaneous fermentation, relies in the air and the mucor that carries in the cage lattice, growth and breeding on the beans base.General fermentation needs about 7 days, and cold weather then need extend to about 20 days.Because mucor growth optimum temperature is about 10-15 ℃, when being warm, the mucor growth is very slow, therefore produces and receives seasonal restriction, so general traditional type production all goes into operation in the Beginning of Winter, finish the Beginning of summer.
As everyone knows; Salt black bean " prior fermentation " and " later stage fermentation " in process is absolutely necessary; Also be the key element of qualities such as decision health care Salt black bean quality, delicious look aquatic foods, therefore making prior fermentation and later stage fermentation is most critical one ring of making the health care Salt black bean.Do inventive improvements, need start with from the program of making " prior fermentation " and " later stage fermentation " that the health care Salt black bean plays a key effect production technology.How through improving " prior fermentation " and " later stage fermentation " and even inquiring in the present invention.
Today that modern civilization is flourishing day by day, the modern civilization disease also is penetrated among the crowd stealthily, and the inferior health chronic disease has become the universally acknowledged healthy major reason of harm people, and how eliminating this type disease also is the permanent problem of medical circle.How can be dissolved in the Salt black bean that keeps healthy, to make people in edible Salt black bean, can absorb medicinal herb components, eat and treat, prevent to kill two birds with one stone treating, prevent various chronic diseases, traditional Chinese herbal medicine formula of inferior health disease.So we can start with from improving Salt black bean prior fermentation and later stage fermentation, improve the nutritive value and the healthy quality of Salt black bean.How with health, notions such as green health are dissolved in the Salt black bean, and this is the key problem that will discuss of the present invention just.
Summary of the invention
The technical problem that the present invention will solve provides a kind of health care black soya bean Salt black bean and production technology thereof that contains Chinese herbal medicine formula.In process, do not add compositions such as any pigment, various additives and chemical mine material; Sheerly in spontaneous fermentation; And have treatment, prophylactic health-care effect, the restriction, production efficiency of having broken seasonal production be high, can keep Salt black bean genuine.
For solving the problems of the technologies described above; The present invention adopts following technical scheme: contain Chinese herbal medicine, spices and auxiliary material in the said health care black soya bean Salt black bean, said Chinese herbal medicine component and parts by weight proportioning are: 45 parts of the achenes of Siberian cocklebur, 40 parts of terminalia flesh, 40 parts of great burdock achenes, 40 parts of oysters, 45 parts in pine needle, 40 parts of rattletops, 45 parts of the roots of purple-flowered peucedanum, 45 parts of the tubers of multiflower knotweed; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that constitutes a kind of treatment, Polyglucan property coryza effect;
Said spices component and parts by weight proportioning are: 60 parts of 40 parts of white bacterium, 45 parts of Lysimachia sikokianas, 40 parts of spiceleafs, 40 parts of tsaokos, 40 parts in ginger, 40 parts of onions, 55 parts in pepper and extra dry red wine rod chillis;
Said auxiliary material component and parts by weight proportioning do; 100 parts of 100 parts of catsup, 100 parts in carrot sauce, 40 parts of liquor, 50 parts of chilli oils and white sugar.
Another technical problem that the present invention will solve provides a kind of production technology that contains the health care black soya bean Salt black bean of Chinese herbal medicine formula.In process, do not add compositions such as any pigment, various additives and chemical mine material; Sheerly in spontaneous fermentation; And have treatment, prophylactic health-care effect, the restriction, production efficiency of having broken seasonal production be high, can keep Salt black bean genuine.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: include following steps: material choice-immersion-steaming beans-prior fermentation-bacterial classification selection-test tube strains cultivation-Ka (gram) family name bottle enlarges the making-dress altar storage of bacterial classification cultivation-bacterial classification suspension preparation-inoculation-cultivation-later stage fermentation-halogen material soup;
The method that said Chinese herbal medicine, spices and auxiliary material join in the black soya bean Salt black bean is that Chinese herbal medicine, spices and auxiliary material are joined the halogen material soup solution that is used for making black soya bean Salt black bean " later stage fermentation "; Said Chinese herbal medicine and spices are equipped with a soaking step that joins in addition and soak in the aqueous solution of black soya bean; And added 1% dietary alkali and reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of black soya bean raw material, fragrance component and expand;
The making step of said black soya bean Salt black bean " later stage fermentation " halogen material soup is following:
The first step: in pot, go up 30 portions of edible oils, treat to drop into after the rusting heat Chinese herbal medicine and stir stir-fry repeatedly with spices, fry driedly through roasting, fragrant is arranged and till going out, pulverize while hot rapidly, it is for use to be milled to powdery;
Second step: the making of syrup: in pot, go up 30 portions of edible oils, drop into 100 parts of white sugar, the stirring that does not stop with little baked wheaten cake heat back; Treat to pour 500 parts of cold water rapidly into when white sugar dissolves into red syrup, boiled with big fire, syrup melts the back throws in catsup, carrot sauce, chilli oil, liquor; Drop into Chinese herbal medicine and spices powder that the first step is made again, boiled 40 minutes with little fire again, treat halogen material soup pinken; Have fragrant, the back becomes thick shape with soya bean starch thicken soup until halogen material soup, ladles out time-out with spoon and becomes thread; Halogen material soup is processed, and the cooling back is subsequent use;
The aqueous solution of said immersion black soya bean boils step: in pot, pour 500 parts of clear water into, above-mentioned Chinese herbal medicine and spices are equipped with a the input in the pot in addition, boiled 30 minutes with big fire earlier, the back boils truce after 40 minutes with little fire, and is subsequent use after cooling.
Further, said bacterial classification is chosen as the fresh glossy ganoderma of medicinal bacterium, under aseptic in-house operation, extracts test tube strains through the program of separate tissue and spore separation;
Further, said dress altar step is: postvaccinal beans base is taken out, rub the beans base of adhesion with the hands and open, in the dry altar of packing into, layering is poured the halogen material soup that has boiled into and is filled to full altar and is advisable, and back sealing altar mouth carries out the later stage fermentation storage.
Health care black soya bean Salt black bean and the production technology thereof that contains Chinese herbal medicine formula of the present invention adopts the fresh glossy ganoderma of medicinal bacterium, under aseptic in-house operation, extracts test tube strains through the program of separate tissue and spore separation.Because the conk optimum temperature is 28-30 ℃, also can grow at high temperature season, not only broken the restriction of seasonal production, and bacterial classification shortens to about 20 hours by 7 days also in the growth and breeding phase on the beans base.Hot day, room temperature was high, and fermentation time more shortens.This fungi grows healthy and strong on the beans base, and mycelia is not only even but also closely, in the threat that high temperature season also can alleviate living contaminants, assurance is produced and normally carried out.This product does not add compositions such as any pigment, various additives and chemistry, mineral matter in manufacture craft, sheerly in spontaneous fermentation, product takes on a red color or brown, delicate mouthfeel, and delicious delicate fragrance has treatment, one of prophylactic healthy pollution-free food.
The specific embodiment
A kind of health care black soya bean Salt black bean that contains Chinese herbal medicine formula; Contain Chinese herbal medicine, spices and auxiliary material in the said health care black soya bean Salt black bean, said Chinese herbal medicine component and parts by weight proportioning are: 45 parts of the achenes of Siberian cocklebur, 40 parts of terminalia flesh, 40 parts of great burdock achenes, 40 parts of oysters, 45 parts in pine needle, 40 parts of rattletops, 45 parts of the roots of purple-flowered peucedanum, 45 parts of the tubers of multiflower knotweed; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that constitutes a kind of treatment, Polyglucan property coryza effect;
Said spices component and parts by weight proportioning are: 60 parts of 40 parts of white bacterium, 45 parts of Lysimachia sikokianas, 40 parts of spiceleafs, 40 parts of tsaokos, 40 parts in ginger, 40 parts of onions, 55 parts in pepper and extra dry red wine rod chillis;
Said auxiliary material component and parts by weight proportioning do; 100 parts of 100 parts of catsup, 100 parts in carrot sauce, 40 parts of liquor, 50 parts of chilli oils and white sugar.
Its production technology includes following steps: material choice-immersion-steaming beans-prior fermentation-bacterial classification selection-test tube strains cultivation-Ka (gram) family name bottle enlarges the making-dress altar storage of bacterial classification cultivation-bacterial classification suspension preparation-inoculation-cultivation-later stage fermentation-halogen material soup;
The method that said Chinese herbal medicine, spices and auxiliary material join in the black soya bean Salt black bean is that Chinese herbal medicine, spices and auxiliary material are joined the halogen material soup solution that is used for making black soya bean Salt black bean " later stage fermentation "; Said Chinese herbal medicine and spices are equipped with a soaking step that joins in addition and soak in the aqueous solution of black soya bean; And added 1% dietary alkali and reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of black soya bean raw material, fragrance component and expand;
" prior fermentation " of said health care Salt black bean is exactly on the beans base, to cultivate the fresh lucidum strain of medicinal bacterium, and its mycelial growth is bred in the surface of beans base, makes it to form the tough and careful epithelium of one deck, the making of said " later stage fermentation " halogen material soup, and the storage of dress altar is ripe.
Key points for operation:
1. select materials
The black soya bean Salt black bean is that raw material is processed with the black soya bean.Produce the black soya bean drum with more than protein content height, full grains, the thin meat of skin and the small-sized beans with certain freshness be advisable.
2. soak
The aqueous solution that soaks black soya bean boils step and is: in pot, pour 500 parts of clear water into; Above-mentioned Chinese herbal medicine and spices are dropped in the pot; Boiled 30 minutes with big fire earlier, the back boils with little fire ceased fire after 40 minutes, dropped into the black soya bean immersion after cooling; And add the pH value that 1% dietary alkali is reconciled soak, abundant enough absorption Chinese herbal medicine, the fragrance components of black soya bean are advisable.
The purpose of soaking is to make that protein has certain moisture in the beans, so that when steaming beans, reach appropriate sex change rapidly, makes starchiness be easy to abundant gelatinization, the nutritional labeling that the stripping bacterial classification is required, and supply with growth and breed necessary moisture.
Water content after black soya bean soaks is very close with system bacterium relation.Production practices show, it is about 45% comparatively suitable that the water content that black soya bean soaks is controlled at.If water content is below 40%, unfavorable to black soya bean growth breeding and product enzyme, the black soya bean after the fermentation is hard not loose; Water content is 55% when above, and black soya bean bitter, epidermis are not glossy.
The length of soak time can be confirmed according to the soft or hard degree of weather and black soya bean tissue.In general 5-6 hour winter, spring and autumn 3 hours in 2 hours summers, is dipped into the beans expansion and gets final product.
3. steaming beans
The purpose of steaming beans is to make the black soya bean histocyte softening, the sex change of protein appropriateness, and starch reaches gelatinization degree, provides material base for enzyme decomposes; Simultaneously can produce a small amount of carbohydrate and partially hydrolysed protein matter, also can play the effect of sterilization.
The form of steaming beans has two kinds: the one, and water boil is promptly earlier put into pot with clear water and is boiled, and then black soya bean is put into, and through 10 minutes, can take the dish out of the pot approximately; The 2nd, the steam copper boiling promptly two adopts live (open) steam to press the steaming beans, temperature 80-100 ℃, is advisable in 5-10 minute.
4. bacterial classification is selected
Traditional type is produced Salt black bean and is all adopted spontaneous fermentation, relies in the air and the mucor that carries in the cage lattice, growth and breeding on the beans base.General prior fermentation needs about 7 days, and cold weather then need extend to about 20 days.Because mucor growth optimum temperature is about 15 ℃, when being warm, the Mucor growth is very slow, therefore produces and receives seasonal restriction, so general old method production all goes into operation in the Beginning of Winter, finish the Beginning of summer.
The present invention adopts the fresh glossy ganoderma of medicinal bacterium, goes out with the program of spore separation under aseptic in-house operation, to extract test tube strains through separate tissue.Because the conk optimum temperature is 28-30 ℃, also can grow at high temperature season, not only broken the restriction of seasonal production, and bacterial classification shortens to about 20 hours by 7 days also in the growth and breeding phase on the beans base.Hot day, room temperature was high, and the prior fermentation time more shortens.This fungi grows healthy and strong on the beans base, and mycelia is not only even but also closely, in the threat that high temperature season also can alleviate living contaminants, assurance is produced and normally carried out.
5. test tube strains is cultivated
Culture medium: 100 milliliters of 7-8 Baume degrees maltose liquid, peptone 1.5%, agar 2-3%, pH value 5.6.
After the culture medium thawing; About 10 millimeter in the test tube (21 * 180 millimeters) of packing into while hot, tampon bandages oilpaper beyond the Great Wall; With 98.07 kPas of (i.e. 1 kg/cm) pressure; After keeping sterilization in 30 minutes, place 28-30 ℃ of insulating box empty to cultivate 2-3 days, check that it has or not assorted bacterium.If there is not assorted bacterium, can get into the sterile room and inoculate, after the inoculation, put into 28-30 ℃ of insulating box, to cultivate after 48 hours, the culture medium top layer covers with the pure white mycelium, puts in shady and cool place or the insulating box subsequent use.
6. card (gram) family name bottle enlarges the bacterial classification cultivation
The fresh dried bean dregs of 100 grams are added make culture medium (water yield look the variation of fresh dried bean dregs quality and weather and increase and decrease to some extent) after water 140 gram stirs repeatedly.Get the cassette bottle of some cleanings then; Every bottled (bean dregs 20 grams of giving money as a gift approximately) tampon beyond the Great Wall of going into about batch mixing 40-50 gram bandages oilpaper, puts into high-pressure sterilizing pot; Kept 30 minutes with 98.07 kPas of pressure; Rap agglomerate in the broken bottle with have gentle hands while hot, be cooled to normal temperature, in desinfection chamber or aseptic cupboard, inoculate.Every test tube bacterium can connect card (gram) family name bottle 10-20 bottle, puts into 28-30 ℃ of insulating box after shaking up, and cultivates two days.Good bacterial classification white, mycelia closely and strong all cover with flora in the whole bottle, open tampon with nasil it, fragrant is arranged, ordorless flavor.After one week of seasoning, should not have other assorted bacterium and find in (ringlet that is white in color at the bottom of listing in bottle) rearmounted shady and cool place or the insulating box subsequent use;
7. bacterial classification suspension preparation
Inoculation is an important ring of prior fermentation.At first select good card (gram) family name bottle seed, winter every bottle of bacterial classification to cold boiling water 750-1000 milliliter, suitably reduce hot day.Per 100 kilograms of beans bases use one bottle in card (gram) family name bottle seed, and hot day, use amount doubled.After treating fully to shake up, with gauze elimination culture medium, prevent that fresh dried bean dregs etc. from falling into influence spray bacterium in the inoculation liquid, the suspension of filtration (requiring fresh) promptly can be used for inoculation.
8. inoculation
The equipment that prior fermentation uses is food steamer or wooden frame bamboo chassis.To steam black soya bean and evenly pour in the frame, layering with spray gun suspension spray inoculation black soya bean on it.If there is not lance driving device, available spray tube replaces.
9. cultivate
Cultivate required time and room temperature, article temperature, water content, inoculum concentration, and the dress cage, the heap cage condition relevant.The high inoculum concentration of temperature is big, and growth is very fast, and summer in spring and autumn, room temperature was generally about 20-25 ℃; Winter room temperature generally about 30 ℃, black soya bean is inoculated back about 14 hours and is begun mycelial growth, cover with to about 24 hours mycelia comprehensively; Can rip the flower that dries in the air about 32 hours, make it aging.The flower that dries in the air should carry out under the situation that bacterial classification is grown comprehensively, can influence the growth and breeding of bacterial classification too early, crosses party Yin Wendu rising and influences quality.
10. the making of later stage fermentation halogen material soup:
The method that said Chinese herbal medicine, spices and auxiliary material join in the Salt black bean is that Chinese herbal medicine, spices and auxiliary material are joined the halogen material soup solution that is used for making Salt black bean " later stage fermentation ";
Said Salt black bean " later stage fermentation " halogen material soup to manufacture step following:
The first step: in pot, go up 30 portions of edible oils; Treat to add after the rusting heat Chinese herbal medicine, spices, onion, ginger, pepper, extra dry red wine rod chilli and stir stir-fry repeatedly, fry through roasting and do, delicate fragrance medium-height grass flavour of a drug are arranged and till going out; Pulverize while hot rapidly, it is for use to be milled to powdery;
Second step: the making of soup juice: in pot, go up 30 portions of edible oils; Drop into 100 parts of white sugar with little baked wheaten cake heat back; The stirring that does not stop is treated to pour 500 parts of cold water rapidly into when white sugar dissolves into red syrup, and is boiled with big fire; Syrup melts the back throws in catsup, carrot sauce, flour paste, chilli oil, liquor, drops into the spices powder that the first step makes again and boils; Treat that halogen material soup becomes red, have fragrant, become thick shape with soya bean starch thicken soup until halogen material soup, ladle out time-out with spoon and become thread, halogen material soup is processed, and the cooling back is for use.
11. dress altar storage
Halogen material soup is the key of Salt black bean later stage fermentation delicate fragrance taste after-ripening.Earlier the base that salts down in the altar is taken out, rub the briquet of adhesion with the hands and open, in the dry altar of packing into, layering is poured the halogen material soup that made sealing altar mouth till fill altar into and is carried out the later stage fermentation storage.
A kind of health care Salt black bean and technology thereof that contains Chinese herbal medicine formula of the present invention does not add compositions such as any pigment, various additives and chemical substance.Traditional Chinese herbal medicine formula is dissolved in the making of later stage fermentation halogen material soup, is had the effect of treatment, prevent disease, health care.The present invention adopts the fresh glossy ganoderma of medicinal bacterium, through the fungi of separate tissue and spore separation.Because the conk optimum temperature is 28-30 ℃, also can grow at high temperature season, not only broken the restriction of seasonal production, and bacterial classification shortens to about 48 hours by 7 days also in the growth and breeding phase on the beans base.Hot day, room temperature was high, and the prior fermentation time more shortens.This fungi grows healthy and strong on the beans base, and mycelia is not only even but also closely, in the threat that high temperature season also can alleviate living contaminants, assurance is produced and normally carried out.
Aim of the present invention is: upgrade to purpose for human health, for the enterprise transformation of mission; And research and develop a kind of health care Salt black bean that contains Chinese herbal medicine formula; This product does not add compositions such as any pigment, various additives and chemical mine material in process; Sheerly in spontaneous fermentation, and have treatment, prophylactic health-care effect.
Experimental basis: give 5 edible these health care Salt black bean patient's every day of suffering from allergic rhinitis; Nasal obstruction after 15 days, nasal mucus be rare clearly, meet cold sx such as increase the weight of; The symptom of allergic rhinitis fades away after one month, observes through the dietotherapy of some months, does not also significantly recur symptom; Therefore, the health care Salt black bean has the effect of treatment, Polyglucan property coryza.
Certainly, it is the design that Chinese herbal medicine is combined with bean product that the present invention discloses, and focuses on how traditional Chinese herbal medicine formula is joined in the Salt black bean, and edible and treatment, all kinds of diseases of prevention are killed two birds with one stone.Component and parts by weight as for constituting Chinese herbal medicine formula can will be done corresponding adjustment according to product needed.
The above embodiment that lifts only uses to conveniently illustrating the present invention; Be not that any pro forma restriction is done in invention; Have common knowledge the knowledgeable in the technical field under any,, utilize technology contents that the present invention points out to do the local equivalent embodiment that changes or modify if in the scope that does not break away from technical characterictic that the present invention carries; And do not break away from technical characterictic content of the present invention, all still belong in the scope of technical characterictic of the present invention.
Claims (4)
1. a health care black soya bean Salt black bean and production technology thereof that contains Chinese herbal medicine formula; Contain Chinese herbal medicine, spices and auxiliary material in the said health care black soya bean Salt black bean, said Chinese herbal medicine component and parts by weight proportioning are: 45 parts of the achenes of Siberian cocklebur, 40 parts of terminalia flesh, 40 parts of great burdock achenes, 40 parts of oysters, 45 parts in pine needle, 40 parts of rattletops, 45 parts of the roots of purple-flowered peucedanum, 45 parts of the tubers of multiflower knotweed; Above Chinese herbal medicine is combined the Chinese herbal medicine formula that constitutes a kind of treatment, Polyglucan property coryza effect;
Said spices component and parts by weight proportioning are: 60 parts of 40 parts of white bacterium, 45 parts of Lysimachia sikokianas, 40 parts of spiceleafs, 40 parts of tsaokos, 40 parts in ginger, 40 parts of onions, 55 parts in pepper and extra dry red wine rod chillis;
Said auxiliary material component and parts by weight proportioning do; 100 parts of 100 parts of catsup, 100 parts in carrot sauce, 40 parts of liquor, 50 parts of chilli oils and white sugar.
2. a production technology that contains the health care black soya bean Salt black bean of Chinese herbal medicine formula as claimed in claim 1 is characterized in that: include following steps: making-dress altar storage of material choice-immersion-steaming beans-prior fermentation-bacterial classification selection-test tube strains cultivation-Ka (gram) family name bottle expansion bacterial classification cultivation-bacterial classification suspension preparation-inoculation-cultivation-later stage fermentation-halogen material soup;
The method that said Chinese herbal medicine, spices and auxiliary material join in the black soya bean Salt black bean is that Chinese herbal medicine, spices and auxiliary material are joined the halogen material soup solution that is used for making black soya bean Salt black bean " later stage fermentation "; Said Chinese herbal medicine and spices are equipped with a soaking step that joins in addition and soak in the aqueous solution of black soya bean; And added 1% dietary alkali and reconcile the pH value of soak, make the abundant enough absorption Chinese herbal medicines of black soya bean raw material, fragrance component and expand;
The making step of said black soya bean Salt black bean " later stage fermentation " halogen material soup is following:
The first step: in pot, go up 30 portions of edible oils, treat to drop into after the rusting heat Chinese herbal medicine and stir stir-fry repeatedly with spices, fry driedly through roasting, fragrant is arranged and till going out, pulverize while hot rapidly, it is for use to be milled to powdery;
Second step: the making of syrup: in pot, go up 30 portions of edible oils, drop into 100 parts of white sugar, the stirring that does not stop with little baked wheaten cake heat back; Treat to pour 500 parts of cold water rapidly into when white sugar dissolves into red syrup, boiled with big fire, syrup melts the back throws in catsup, carrot sauce, chilli oil, liquor; Drop into Chinese herbal medicine and spices powder that the first step is made again, boiled 40 minutes with little fire again, treat halogen material soup pinken; Have fragrant, the back becomes thick shape with soya bean starch thicken soup until halogen material soup, ladles out time-out with spoon and becomes thread; Halogen material soup is processed, and the cooling back is subsequent use;
The aqueous solution of said immersion black soya bean boils step: in pot, pour 500 parts of clear water into, above-mentioned Chinese herbal medicine and spices are equipped with a the input in the pot in addition, boiled 30 minutes with big fire earlier, the back boils truce after 40 minutes with little fire, and is subsequent use after cooling.
3. the production technology that contains the health care black soya bean Salt black bean of Chinese herbal medicine formula according to claim 2, it is characterized in that: said bacterial classification is chosen as the fresh glossy ganoderma of medicinal bacterium, under aseptic in-house operation, extracts test tube strains through the program of separate tissue and spore separation.
4. the production technology that contains the health care black soya bean Salt black bean of Chinese herbal medicine formula according to claim 2; It is characterized in that: said dress altar step is: postvaccinal beans base is taken out; Open the stranding of the beans base of adhesion; Pack in the dry altar, layering is poured the halogen material soup that has boiled into and is filled to full altar and is advisable, and back sealing altar mouth carries out the later stage fermentation storage.
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