CN102551116A - Preparation method for pickling bullacta exarata by simultaneously adding potassium and sodium - Google Patents
Preparation method for pickling bullacta exarata by simultaneously adding potassium and sodium Download PDFInfo
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- CN102551116A CN102551116A CN2012100586894A CN201210058689A CN102551116A CN 102551116 A CN102551116 A CN 102551116A CN 2012100586894 A CN2012100586894 A CN 2012100586894A CN 201210058689 A CN201210058689 A CN 201210058689A CN 102551116 A CN102551116 A CN 102551116A
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Abstract
The invention relates to a preparation method for pickling bullacta exarata by simultaneously adding potassium and sodium. In the traditional preparation step for pickling the bullacta exarata, food-grade potassium salts are also added except that sodium chloride is added. For bettering obtaining the sterilizing effect, ethylene glycol monolaurate and/or essential oil are/is also added. According to the preparation method disclosed by the invention, after the potassium salts are added in the bullacta exarata, the consumption of the sodium ions is reduced and the technical difficult problems that the concentration of the sodium ions is over high and the concentration of potassium ions is over low in traditional bullacta exarata products are solved, so that the bullacta exarata products better benefit the health of human bodies.
Description
Technical field
The invention belongs to the processing technique field of aquatic products, be specifically related to a kind of preparation method who pickles mud snail, promptly in the preparation process, add edible sylvite and sodium chloride, and optionally interpolation laurate monoglyceride and/or essential oil in baste simultaneously.
Background technology
Pickling mud snail is that aquatic products are eaten in traditional pickling raw, is to be formed through working procedure processing such as washing, salt marsh, wine stain, washing, seasoning, packing, refrigerations by new fresh snail.Its delicious flavour, nutritious, in the coastal state and adjoin province, there is wide market in the city.But do not have hot procedure aborning owing to pickle mud snail, and need not heat treatment before edible, directly edible, belong to the edible safety specified risk material (SRM).To be generally common salt be sodium chloride to used salt in the salt marsh operation wherein, and its addition is higher.To guarantee inhibitory action to microorganism.Though also have washing step at the back in the salt marsh operation, it is still very high that the salt of product contains the sodium amount, be not suitable for suffer from hypertension, the patients of angiocardiopathy and renal failure etc.Pickle mud snail cold chain formula production and marketing process in order to cater to consumer " bright light local flavor ", to have risen on the market, salinity is all reduced to about 3～7%.And the microbiological indicator qualification rate is very low under low NaCl content situation, is easy to make the eater that intestines problem takes place.In order to control the qualification rate of microbiological indicator, adopted super-high-pressure sterilizing method among the patent 200810163423.X " a kind of processing method of pickled bullacta ", but the employed equipment of this method is relatively costly, be unfavorable for small-scale processing producer; And at present on the market to pickle the mud snail taste single.
Exist various deficiencies just because of pickling at present in mud snail product and the processing, therefore, research and develop and a kind ofly can effectively control the bacterial content of pickling in the mud snail product, and multiple tastes, green sterilizing methods just becomes a long-term open question again.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method who pickles mud snail who adds potassium sodium simultaneously, pickle the too high situation of sodium content in the mud snail product with minimizing, and can effectively suppress growing of bacterium, make and pickle the mud snail product and help health more.
The applicant finds in long term studies, in pickling the preparation process of mud snail, when adding sodium chloride, adds potassium chloride, when not reducing the system total osmotic pressure, can reduce amount of sodium chloride effectively, thereby facilitate the present invention.
Method of the present invention is characterized in that in the step of traditional pickling process mud snail preparation, except adding sodium chloride, also being added with food-grade sylvite.
Above-mentioned food-grade sylvite is potassium chloride, and the potassium that adds is preferably 0.01～1 with the molar ratio of sodium, and the consideration cost most preferably is 0.15～0.25.In order better to reach the purpose of control bacteria breed, method of the present invention also is added with laurate monoglyceride and/or essential oil in the seasoning leaf.
The interpolation concentration g/ml of laurate monoglyceride in baste is not less than 0.10%, and its highest consumption needn't limit, and be concrete as long as coordinate with the taste of seasoning prescription.
Described essential oil is one or more in the various edible essential oils, and the interpolation concentration g/ml of essential oil in baste is not less than 0.2%, and its highest consumption needn't limit, and is concrete as long as coordinate with the taste of seasoning prescription.
Owing in preparation section, introduced sylvite, can not cause the increase of the concentration of sodium ion, and increase the ratio of potassium ion and sodium ion in the product, make it to help more health.Have report to claim: increasing the potassium intake can bring high blood pressure down, and reduces the generation of the palsy and the palsy correlation death rate.Additional potassium intake >=60mmol on the one can make hyperpietic's average systolic and diastolic pressure descend respectively 4.4mmHg and 2.5mmHg; Potassium deficiency is significant to hypertension and sequelae thereof.(draw certainly: sodium and potassium and hypertensive correlation-to preventing and treating the enlightenment of hypertension diet, Jin Youyu, food and medicine, 2007,19 (11
A): 5-6.) insufficiency of intake of potassium and calcium also can cause elevation of the blood pressure in the diet, otherwise potassium increased diet possibly reduce the incidence of disease of high blood pressure; There is report to claim; The intake of cancer morbidity and potassium is inversely proportional to; In addition, potassium can stimulate secretion of insulin.So, in pickling mud snail, add sylvite after, reduced the consumption of sodium ion, solved existing too high and the technical barrier that potassium concentration is low excessively of Na ion concentration in the mud snail product of pickling, make and pickle the mud snail product and help health more.
The specific embodiment
Method of the present invention is in traditional pickling among the mud snail preparation technology, when adding sodium chloride, also adds food-grade sylvite.Because potassium chloride is neutral, can not cause the variation of system pH.Simultaneously, in baste, optionally dissolve laurate monoglyceride and essential oil, as sterilization antiseptic, to remedy the deficiency of salt content.Wherein, the interpolation concentration g/ml of laurate monoglyceride in baste is not less than 0.10%, and its highest consumption can be selected according to the taste of seasoning prescription.Described essential oil is one or more in the various edible essential oils, and the interpolation concentration g/ml of essential oil in baste is not less than 0.2%, and its highest consumption needn't limit, and is concrete as long as coordinate with the taste of seasoning prescription.
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1 only adds the sterilization of laurate monoglyceride, and potassium sodium adds mol ratio 0.2
Selectedly tell new fresh snail 100kg behind the sand in container, dissolve to soak with 12Kg sodium chloride liquid and carry out salt marsh first time, wash with running water after l hour and drain away the water; Carry out the salt marsh second time with the 3kg solid sodium chloride more afterwards, after 24 hours with running water flushing and drain away the water; Carry out the wine stain with 48～65 ° edible distillate spirit afterwards, pull out after 8 hours, with the running water flushing and drain away the water; Finished product bottling after will pickling afterwards also pours into baste in bottle, the main component of baste is: other component except the laurate monoglyceride in the low-alcohol rice wine 2.5% of alcoholic strength≤12 degree, potassium chloride 1.2%, sodium chloride 3.5%, white sugar 2.5%, monosodium glutamate 1.5%, laurate monoglyceride 0.5%, the baste can be adjusted according to taste.After adding baste bottleneck is sealed and refrigeration.Record total plate count after product refrigeration has three days and be＜5000, meet the standard in the industry.And the control group total plate count that does not add laurate monoglyceride and essential oil is 6500.It is thus clear that the effect of laurate monoglyceride bacteria growing inhibiting is obvious.Play the effect of anti-corrosive fresh-keeping.
Because the laurate monoglyceride in the present embodiment is to use separately, so its addition increases accordingly.And concrete addition can wait according to taste, cost and selects.
Embodiment 2 laurate monoglycerides and edible essential oil combined sterilizing, it is 1 that potassium sodium adds mol ratio
Selectedly tell new fresh snail 100kg behind the sand in container, dissolve to soak with 6Kg sodium chloride+7.7Kg potassium chloride mixed liquor and carry out salt marsh first time, wash with running water after l hour and drain away the water; Carry out the salt marsh second time with 1.5kg sodium chloride+1.9Kg sodium chloride hybrid solid more afterwards, after 24 hours with running water flushing and drain away the water; Carry out the wine stain with 48～65 ° edible distillate spirit afterwards, pull out after 8 hours, with the running water flushing and drain away the water; Finished product bottling after will pickling afterwards also pours into baste in bottle; The main component of baste is: low-alcohol rice wine 2.5%, sodium chloride 1.5%, potassium chloride 1.9%, white sugar 2.5%, monosodium glutamate 1.5%, laurate monoglyceride 0.3%, Japan pepper essential oil 0.15% and the capsicum oil 0.15% of alcoholic strength≤12 degree are all mass percent.Other component except laurate monoglyceride and essential oil in the baste can be adjusted according to taste.After adding baste bottleneck is sealed and refrigeration.Record total plate count after product refrigeration has three days and be＜5000, meet the standard in the industry.And the bacteria containing amount of processing of pickling mud snail is than also having an obvious reduction among the embodiment 1, and the consumption of potassium sodium has all reduced.It is thus clear that the effect of laurate monoglyceride and essential oil bacteria growing inhibiting is quite obvious.Play the effect of anti-corrosive fresh-keeping.
Embodiment 3 laurate monoglycerides and edible essential oil combined sterilizing, potassium sodium adds mol ratio 0.2
Basic identical with embodiment 1, the addition of different is essential oil in the baste is pickled 0.10% of mud snail weight for preparation.After having three days, product refrigeration records total plate count to be less than＜5000.And the control group total plate count that does not add essential oil is 6500.Use the effect of the content of nitrite in more effective bacteria growing inhibiting and the reduction mud snail quite obvious it is thus clear that essential oil and laurate monoglyceride are united, play the effect of anti-corrosive fresh-keeping.
Except Japan pepper essential oil and the capsicum oil of using among the embodiment, essential oil of the present invention can also be one or more in other any edible essential oils such as ginger essential oil, peppermint essential oil, mustard essential oil, fennel essential oil, cinnamon essential oil, tea tree ethereal oil or Fructus Perillae quintessence oil.
Claims (10)
1. a preparation method who pickles mud snail who adds potassium sodium simultaneously is characterized in that, is in the step of traditional pickling process mud snail preparation, except adding sodium chloride, also is added with food-grade sylvite.
2. preparation method as claimed in claim 1 is characterized in that described sodium chloride and food-grade sylvite add in baste, and the potassium that adds and the molar ratio of sodium are 0.01～1.
3. preparation method as claimed in claim 2 is characterized in that the potassium of described interpolation and the molar ratio of sodium are 0.15～0.25.
4. according to claim 1 or claim 2 preparation method is characterized in that described food-grade sylvite is potassium chloride.
5. the described preparation method of claim 1 is characterized in that in the step of traditional pickling process mud snail preparation, also in baste, being added with laurate monoglyceride and/or essential oil.
6. preparation method as claimed in claim 5 is characterized in that the interpolation concentration of described laurate monoglyceride in baste is not less than 0.10%.
7. preparation method as claimed in claim 5 is characterized in that the interpolation concentration of described essential oil in baste is not less than 0.20%
8. preparation method as claimed in claim 5 is characterized in that described essential oil is one or more in the edible essential oil.
9. preparation method as claimed in claim 7 is characterized in that described essential oil is Japan pepper essential oil, capsicum oil, ginger essential oil, peppermint essential oil, mustard essential oil, fennel essential oil, cinnamon essential oil, tea tree ethereal oil or Fructus Perillae quintessence oil.
10. pickle mud snail for one kind, it is characterized in that being with claim 1 or 5 described methods preparations.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103820632A (en) * | 2013-11-25 | 2014-05-28 | 上海派特贵金属有限公司 | Pretreatment method for precious metal in scraped automobile exhaust catalyst |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744342A (en) * | 2008-12-12 | 2010-06-23 | 浙江海洋学院 | Processing method of pickled bullacta |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744342A (en) * | 2008-12-12 | 2010-06-23 | 浙江海洋学院 | Processing method of pickled bullacta |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103820632A (en) * | 2013-11-25 | 2014-05-28 | 上海派特贵金属有限公司 | Pretreatment method for precious metal in scraped automobile exhaust catalyst |
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Application publication date: 20120711 |