CN102551002A - Mixed pickles - Google Patents
Mixed pickles Download PDFInfo
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- CN102551002A CN102551002A CN2010105406418A CN201010540641A CN102551002A CN 102551002 A CN102551002 A CN 102551002A CN 2010105406418 A CN2010105406418 A CN 2010105406418A CN 201010540641 A CN201010540641 A CN 201010540641A CN 102551002 A CN102551002 A CN 102551002A
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- pickles
- pot
- pickle
- water
- mixed
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- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to pickles, and in particular relates to mixed pickles and a preparation method of the mixed pickles. The preparation method of the invention comprises the following steps: disinfecting and cleaning a pickle pot and drying with a wipe towel; pouring 2 kilograms of cold boiled water into the pot; adding table salt, dry hot peppers, pricklyash peel, old ginger, brown sugar and Chinese liquor to prepare pickle water; trimming, cleaning and airing vegetables and putting into the pot, covering with a cover; adding plenty of sealing water at a neck part of the pickle pot; frequently checking to ensure that the pickle pot neck is not short of sealing water; and pickling for 7-10 days to obtain the mixed pickles.
Description
One, technical field:
The present invention belongs to pickles.
Two, background technology:
Wholesome materials such as lactic acid bacteria being arranged in the pickles, also have peat-reek and be convenient to and store, is the dish that is loved by the people autumn and winter.Pickles can produce lactic acid bacteria during the fermentation, and this helps the good effect of digestion, adjusting functions of intestines and stomach to the elderly.
Three, summary of the invention:
Assorted pickle: the pickle jar sterilization is cleaned, dried moisture with clean cloth.Inject 2 kilograms of cold water in the altars, put salt chilli, Chinese prickly ash, old ginger, brown sugar, liquor and process pickles water.All select wash clean to respectively planting vegetables of will steeping and dry and put into altar, build lid, add the Yan Shui of the football circles, the running check altar, so got final product in infusion 7-10 days along can not lack of water.
Four, the specific embodiment
Raw material:
Cabbage, garlic shoot, onion, blue or green bamboo shoot, cucumber, bright red hot pepper, radish, French beans, new ginger, each 250 gram of garlic, chilli 100 grams, Chinese prickly ash 100 grams, old ginger 100 grams, salt 150 grams, liquor 40 grams, brown sugar 80 grams.
Preparation method:
The pickle jar sterilization is cleaned, dried moisture with clean cloth.Inject 2 kilograms of cold water in the altars, put salt chilli, Chinese prickly ash, old ginger, brown sugar, liquor and process pickles water.All select wash clean to respectively planting vegetables of will steeping and dry and put into altar, build lid, add the Yan Shui of the football circles, the running check altar, so got final product in infusion 7-10 days along can not lack of water.
Claims (1)
- A kind of assorted pickle pickles is characterized in that consisting of (percentage by weight):1. cabbage, garlic shoot, onion, blue or green bamboo shoot, cucumber, bright red hot pepper, radish, French beans, new ginger, each 8.2%-8.3% of garlic; Chilli 3.3%-3.35%; Chinese prickly ash 3.3%-3.35%, old ginger 3.3%-3.35%, salt 4.9%-5.0%; Liquor 1.3%-1.35%, brown sugar 2.6-2.65%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105406418A CN102551002A (en) | 2010-11-12 | 2010-11-12 | Mixed pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105406418A CN102551002A (en) | 2010-11-12 | 2010-11-12 | Mixed pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102551002A true CN102551002A (en) | 2012-07-11 |
Family
ID=46398649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105406418A Pending CN102551002A (en) | 2010-11-12 | 2010-11-12 | Mixed pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102551002A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494148A (en) * | 2013-09-14 | 2014-01-08 | 若尔盖泰丰医药科技有限公司 | Making method of pickled rheum palmatum L |
| CN104738480A (en) * | 2015-03-02 | 2015-07-01 | 江苏省农业科学院 | Low-salt compound flavored pickle of jerusalem artichoke and preparation method of low-salt compound flavored pickle |
| CN104905294A (en) * | 2015-05-26 | 2015-09-16 | 重庆市蓬江食品有限公司 | Pickled chilli chicken giblets with Tujia flavor |
| CN107510005A (en) * | 2016-06-16 | 2017-12-26 | 周家仁 | A kind of preparation method for the pickle jar that can be recycled |
-
2010
- 2010-11-12 CN CN2010105406418A patent/CN102551002A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494148A (en) * | 2013-09-14 | 2014-01-08 | 若尔盖泰丰医药科技有限公司 | Making method of pickled rheum palmatum L |
| CN104738480A (en) * | 2015-03-02 | 2015-07-01 | 江苏省农业科学院 | Low-salt compound flavored pickle of jerusalem artichoke and preparation method of low-salt compound flavored pickle |
| CN104738480B (en) * | 2015-03-02 | 2018-01-02 | 江苏省农业科学院 | A kind of jerusalem artichoke less salt composite flavor pickles and preparation method thereof |
| CN104905294A (en) * | 2015-05-26 | 2015-09-16 | 重庆市蓬江食品有限公司 | Pickled chilli chicken giblets with Tujia flavor |
| CN107510005A (en) * | 2016-06-16 | 2017-12-26 | 周家仁 | A kind of preparation method for the pickle jar that can be recycled |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120711 |