CN102550717A - Tea anti-forgery technology - Google Patents
Tea anti-forgery technology Download PDFInfo
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- CN102550717A CN102550717A CN2012100204866A CN201210020486A CN102550717A CN 102550717 A CN102550717 A CN 102550717A CN 2012100204866 A CN2012100204866 A CN 2012100204866A CN 201210020486 A CN201210020486 A CN 201210020486A CN 102550717 A CN102550717 A CN 102550717A
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- tea
- tealeaves
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- impression
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Abstract
The invention discloses a tea anti-forgery technology, which contains processes of impressing, mixing in proportion and packaging. Tea processed by the technology has unique appearance marks. By the adoption of the technology, people can intuitively identify different brands of tea according to the appearance of the tea after brewing the tea. The technology can be used to minimize or eradicate forged and fake products in the tea market.
Description
Affiliated technical field
The present invention relates to the Tea Processing technical field, relate in particular to a kind of tealeaves anti-counterfeiting technology.
Background technology
Because the particularity of tealeaves itself, people want to distinguish the tealeaves of different brands, often only can rely on the external packing of tealeaves to make judgement.For example; The market brand of the West Lake Dragon Well tea in the green tea has tens kinds at least; After removing tea packaging; Aspects such as the outward appearance after only brewing, mouthfeel, color and luster from tealeaves, common people are difficult to differentiate them to belong to which brand, and this just causes adulterating on the tea market, palming off spreading unchecked of famous brand phenomenon.To this situation, the present invention starts with from the source of Tea Processing, has proposed a kind of tealeaves anti-counterfeiting technology of uniqueness.Through the tealeaves of present technique processing, can let the people can be easily after tealeaves brews, from the different brands of telling the tealeaves of drinking in appearance of tealeaves.According to literature survey, in the tealeaves manufacture craft before the present invention, all there are not the innovation and creation of this respect.
Summary of the invention
The present invention is directed to the present situation that is difficult to distinguish different brands tealeaves, propose a kind of tealeaves anti-counterfeiting technology.
The measure that the present invention taked is: in the traditional process of Tea Processing, use the mould with special pattern, make the tealeaves of being processed have unique outward appearance mark.
The invention has the beneficial effects as follows, let people easily after tealeaves brews, tell the different brands of the tealeaves of drinking, to reduce or to stop the counterfeit and shoddy goods on the tea market.
Description of drawings
Fig. 1 is a flow process chart of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment the present invention is done further explanation.
The first step, the stand is blue or green: bright leaf stand was put 7~10 hours, and with bright leaf deliquescing, dehydration is distributed blue or green perfume (or spice) and is as the criterion more than 30%, and THICKNESS CONTROL is put in 2 centimetres in the stand;
Second step, impression: on the tea leaf surface of spreading out, use copper-made mould vestige under seal on the tealeaves with special pattern;
In the 3rd step, knead: adopt small-sized tea twisting machine, carry out suitable kneading, put at the stand after the slivering moulding;
The 4th step, drying: transpiring moisture, and finishing appearance;
The 5th step, mixed and packing.
Fig. 1 content of the present invention, related description and embodiment, all the processing technology with traditional green tea is a template model.
Embodiment:
In " stand green grass or young crops-impress-knead-drying-finished product and storage " five procedure of processings, " impression " is innovation point of the present invention.Test specimen or tealeaves elaboration can impress by hand; Criticize the impression operation of producing tealeaves and can combine to knead operation, on improved tea twisting machine, carry out.What present embodiment adopted is the manual impression of copper-made mould.
Owing to after in the Tea Production process, increasing the impression operation, improved the Tea Production cost, therefore can control cost according to the mode of " Grade A has the tealeaves of impression to account for 30%, and what goods of inferior quality had an impression accounts for 15%, and what third grade product had an impression accounts for 5% ".Therefore, " mixed and packing " operation of tealeaves is cost control means of the present invention.Present embodiment uses 2 kilograms of bright leaves, after the technological process through whole Fig. 1 requirement, processes 0.5 kilogram of tealeaves finished product that has the mould marking.With after the 1 kilogram of tealeaves finished product that does not have the mould marking with class mixes, finally processed 1.5 kilograms and had anti-fraud functional green tea.
The present invention is not suitable for the Tea Production that finished product is broken leaf shape.
Those skilled in the art's simple change and replacement are all within protection scope of the present invention.
Claims (2)
1. a tealeaves anti-counterfeiting technology comprises the impression operation, it is characterized in that: use the mould vestige under seal on the tealeaves with special pattern.
2. a kind of tealeaves anti-counterfeiting technology according to claim 1 is characterized in that: the tealeaves impression adopts copper-made mould.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012100204866A CN102550717A (en) | 2012-01-29 | 2012-01-29 | Tea anti-forgery technology |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012100204866A CN102550717A (en) | 2012-01-29 | 2012-01-29 | Tea anti-forgery technology |
Publications (1)
Publication Number | Publication Date |
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CN102550717A true CN102550717A (en) | 2012-07-11 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012100204866A Pending CN102550717A (en) | 2012-01-29 | 2012-01-29 | Tea anti-forgery technology |
Country Status (1)
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CN (1) | CN102550717A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1378786A (en) * | 2001-04-10 | 2002-11-13 | 宇中辉 | Persimmon leaf tea |
CN101961057A (en) * | 2010-09-26 | 2011-02-02 | 浙江工商大学 | Green tea making method |
CN201839758U (en) * | 2010-03-19 | 2011-05-25 | 厦门华祥苑实业有限公司 | Tealeaf |
-
2012
- 2012-01-29 CN CN2012100204866A patent/CN102550717A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1378786A (en) * | 2001-04-10 | 2002-11-13 | 宇中辉 | Persimmon leaf tea |
CN201839758U (en) * | 2010-03-19 | 2011-05-25 | 厦门华祥苑实业有限公司 | Tealeaf |
CN101961057A (en) * | 2010-09-26 | 2011-02-02 | 浙江工商大学 | Green tea making method |
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PB01 | Publication | ||
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120711 |