CN102511584A - Instant dark tea powder - Google Patents
Instant dark tea powder Download PDFInfo
- Publication number
- CN102511584A CN102511584A CN2011103981443A CN201110398144A CN102511584A CN 102511584 A CN102511584 A CN 102511584A CN 2011103981443 A CN2011103981443 A CN 2011103981443A CN 201110398144 A CN201110398144 A CN 201110398144A CN 102511584 A CN102511584 A CN 102511584A
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- Prior art keywords
- dark tea
- instant
- tea powder
- black tea
- powder
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Abstract
The invention discloses instant dark tea powder. The instant dark tea powder is prepared by the following steps of: screening dark tea to be processed to remove various impurities, and cleaning the dark tea by using cold water to remove dust and residual pesticide; drying the cleaned dark tea raw material till the water content is 6 to 10 percent; performing ultra micro crushing on the dried dark tea raw material until the granularity is less than or equal to 1 micron; and grading and separating, taking ultra micro dark tea powder with the granularity of 1 micron, and thus obtaining the instant dark tea powder. The obtained instant dark tea powder can be dissolved in normal temperature water; and the obtained dark tea beverage has original flavor of the dark tea and thick fragrance, and is difficult to precipitate. The technology is scientific and reasonable in design and easy, convenient and feasible in operation, does not pollute the environment, and can improve the comprehensive utilization value of the dark tea.
Description
Technical field
The present invention relates to the Tea Processing technical field, relate in particular to the preparation method of instant black tea powder.
Background technology
For hundreds of years, black tea is unique with it, irreplaceable effect and effect, and is arranged side by side with milk, meat, becomes the requisite beverages of brother nationality's daily life such as wide geographic area Tibetan, northwest, illiteracy, Uygur.Black tea in process because damp and hot and action of microorganisms; Tea Polyphenols has carried out sufficient autoxidation; Various chemical changes have taken place in internal substance, become ethnic groups such as wide geographic area Tibetan, northwest, illiteracy, Uygur and separate that oil goes to be bored with, helps digest, the daily living article of replenishing vitamins.But traditional black tea-drinking is loaded down with trivial details, complicated with method, wastes time and energy, and is difficult to adapt to modern life rhythm fast.Instant black tea powder just is being based on this reality and is developing.
Summary of the invention
The purpose of this invention is to provide a kind of instant black tea powder, is raw material with black tea, through cleaning, drying, ultramicro grinding, fractionated obtain instant tea powder.
Adopt the beneficial effect of present technique scheme to be:
The instant black tea powder of gained of the present invention is solubilized in normal-temperature water, and resulting black tea drink has the original local flavor of black tea, gives off a strong fragrance, and is difficult for deposition.Technological design of the present invention is scientific and reasonable, and is easy to operation, and environmentally safe can improve the comprehensive utilization value of deceiving tea.
The specific embodiment
A kind of instant black tea powder of the present invention, production stage is:
(1) black tea raw material cleans: black tea to be processed is screened, remove various impurity, clean with cold water then, remove dust and remains of pesticide;
(2) drying: the black tea raw material that will clean after cleaning carries out drying, to moisture 6%-10%;
(3) ultramicro grinding: dried black tea raw material carries out ultramicro grinding, below the ultramicro grinding granularity 1 μ m;
(4) fractionated: get the slight black tea powder of the particle diameter≤1 μ m after the ultramicro grinding, be the instant black tea powder of finished product, do not reach the ultramicro grinding again of ultramicro grinding granularity 1 μ m.
Claims (1)
1. an instant black tea powder is characterized in that: black tea to be processed is screened, remove various impurity, clean with cold water then, remove dust and remains of pesticide; Black tea raw material after cleaning is carried out drying, to moisture 6%-10%; Dried black tea raw material carries out ultramicro grinding and reaches≤1 μ m; Carry out fractionated, get the black tea powder of ultra micro of granularity 1 μ m, promptly become this instant black tea powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103981443A CN102511584A (en) | 2011-12-05 | 2011-12-05 | Instant dark tea powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103981443A CN102511584A (en) | 2011-12-05 | 2011-12-05 | Instant dark tea powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102511584A true CN102511584A (en) | 2012-06-27 |
Family
ID=46282891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103981443A Pending CN102511584A (en) | 2011-12-05 | 2011-12-05 | Instant dark tea powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102511584A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749801A (en) * | 2014-01-07 | 2014-04-30 | 陈社行 | Method for preparing black tea drink |
| CN111264654A (en) * | 2020-02-21 | 2020-06-12 | 湖南中茂生物科技有限公司 | Preparation method of black tea flavor instant powder |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1126035A (en) * | 1995-11-11 | 1996-07-10 | 中国土产畜产湖北茶麻进出口公司 | Technique for prepn. of super fine tea powder |
| CN1153004A (en) * | 1996-08-28 | 1997-07-02 | 郭炳海 | Powder tea and its producing process |
| CN1235769A (en) * | 1998-05-20 | 1999-11-24 | 陈永军 | Process for producing instant tea |
| CN1409979A (en) * | 2002-12-02 | 2003-04-16 | 伍贤兵 | Tea beverage and its production technology |
| CN1809281A (en) * | 2003-06-16 | 2006-07-26 | 三得利株式会社 | Ultrafine ground tea dispersion and food or beverage containing the same |
| CN101416668A (en) * | 2008-11-17 | 2009-04-29 | 江南大学 | Preparation method of instant tea powder |
-
2011
- 2011-12-05 CN CN2011103981443A patent/CN102511584A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1126035A (en) * | 1995-11-11 | 1996-07-10 | 中国土产畜产湖北茶麻进出口公司 | Technique for prepn. of super fine tea powder |
| CN1153004A (en) * | 1996-08-28 | 1997-07-02 | 郭炳海 | Powder tea and its producing process |
| CN1235769A (en) * | 1998-05-20 | 1999-11-24 | 陈永军 | Process for producing instant tea |
| CN1409979A (en) * | 2002-12-02 | 2003-04-16 | 伍贤兵 | Tea beverage and its production technology |
| CN1809281A (en) * | 2003-06-16 | 2006-07-26 | 三得利株式会社 | Ultrafine ground tea dispersion and food or beverage containing the same |
| CN101416668A (en) * | 2008-11-17 | 2009-04-29 | 江南大学 | Preparation method of instant tea powder |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749801A (en) * | 2014-01-07 | 2014-04-30 | 陈社行 | Method for preparing black tea drink |
| CN111264654A (en) * | 2020-02-21 | 2020-06-12 | 湖南中茂生物科技有限公司 | Preparation method of black tea flavor instant powder |
| CN111264654B (en) * | 2020-02-21 | 2023-03-31 | 湖南中茂生物科技有限公司 | Preparation method of black tea flavor instant powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: GUIZHOU MEITAN QINYUANCHUN TEA CO., LTD. Free format text: FORMER OWNER: ZUNYI BAINIAN AGRICULTURAL TECHNOLOGY DEVELOPMENT CO., LTD. Effective date: 20120829 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 563000 ZUNYI, GUIZHOU PROVINCE TO: 564100 ZUNYI, GUIZHOU PROVINCE |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20120829 Address after: 564100 Guizhou city of Zunyi Province in the southwest of Meitan County town Applicant after: Guizhou Meitanqinyuan Spring Tea Industry Co., Ltd. Address before: 563000 Guizhou Province, Zunyi City Green Road No. 1 (Biyun Traders Hotel 4 floor) Applicant before: Zunyi Bainian Agricultural Technology Development Co., Ltd. |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120627 |