CN102485060A - Laver soup stock with mushroom three-delicacy flavor - Google Patents
Laver soup stock with mushroom three-delicacy flavor Download PDFInfo
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- CN102485060A CN102485060A CN2010105721446A CN201010572144A CN102485060A CN 102485060 A CN102485060 A CN 102485060A CN 2010105721446 A CN2010105721446 A CN 2010105721446A CN 201010572144 A CN201010572144 A CN 201010572144A CN 102485060 A CN102485060 A CN 102485060A
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Abstract
The invention discloses a laver soup stock with a mushroom three-delicacy flavor. The soup stock comprises components of, by weight: 68-78% of common salt, 8-13% of monosodium glutamate, 3-8% of a mushroom essence, 2-4% of shrimp powder, 1-3% of fish powder, 1-3% of a pig bone soup essence, 6-8% of laver particles, and 3-5% of carrot particles. The laver soup stock with the mushroom three-delicacy flavor is invented based on safety and health. Product characteristics of deliciousness, rich nutrient and convenience are stressed. The laver soup stock provided by the invention is especially designed for the life with fast pace.
Description
Technical field
The present invention relates to a kind of soup stock, relate in particular to a kind of conveniently instant nutrient soup stock.
Background technology
The fast development of science and technology has let people enjoy the superiority of modernized life to the full; The remarkable vehicles; The electronic information that the freeway net that extends in all direction exchanged with moment has brought all facilities all for people's life, work and study and amusement.It is intramundane when rich and varied to indulge in luxuriousness to one's heart's desire people, and the incident people of being have usually ignored self health of human body.On the one hand, because growth in the living standard, people begin the food of a large amount of edible too much meat, eggs, carbohydrate and higher fatty acid property, cause the lack of uniformity of health nutrition; On the other hand, the development of society brings people's competitive pressure, and work is worked hard and increased the Spirit of Man burden, and the symptom of inferior health has appearred in increasing people, resembles body immunity reduction, human nerve, internal organs function reduction or the like.People be unable to do without food flavor in order to obtain all good food of color, smell and taste simultaneously, and the kind of flavor enhancement is very many, generally can be divided into into flavor agent, acid, sweetener, spices, pungent agent, tasty agents, freshener or the like.Like salt is indispensable material among the human lives, but excessive absorption salt can cause cardiovascular disease, hypertension and other disease; Therefore like monosodium glutamate is the most frequently used first generation tasty agents of people, and Main Ingredients and Appearance is a sodium glutamate, gets into people can directly absorb, but shows through research, and monosodium glutamate is neither noxious material, neither the more the better food; And for example sucrose is the most frequently used natural sweetener; Sugar is more than protein by the fat that gluconeogenesis changes; Therefore the nutritionist thinks, when people's heat energy picked-up surpasses consumption, eats sugar more and is harmful to health; And the refined sugar excess intake can cause the diabetes problem, except that asccharin, also has honey element disabled because of safety issue.Also have and add acid such as vinegar in the food; Can give the people frank stimulation; Play orectic effect, and also have natural flavouring, the compound soup stock of flavor type compound seasoner such as chicken, chickens' extract powder, pork, beef, shrimp flavor, seafood or the like compound seasoner.
Such as above-mentioned various reasons,, make the human healthy influence that also received along with the development of social economy's level.Therefore be particular about science diet, the dietary structure that adjustment is human becomes the target that people pursue, and conveniently instant food is eaten by increasing people, and back to nature is people's a common voice.But existing food and health products also have some to play a role, but its effect can't reach the satisfied effect of people.11 departments such as the Ministry of Public Health, State Scientific and Technological Commission unite in the formulation " Chinese nutrition improvement action plan " and to stress that " food industry production and machining sector will adapt to consumers in general's demand, develop nourishing reinforced food and grain processing article with advantage." at present; it is more with the kind of the soup stock of sensation two subfunctions to embody nutrition on the market, like beef soup stock, chicken soup stock, but in soup stock, adds the few of nutritional labeling; accidental some soup spice is added with several nutritious matter, also obviously finds out its randomness.Relation between ideal nutrient composition also lacks reasonability, therefore, and can not be as supplement the nutrients and food tool adjusting physiological action.
Summary of the invention
The object of the invention will provide a kind of conveniently instant nutrient soup stock exactly; Satisfy staff, the crewman who is engaged in navigation activity, the sportsman who carries out outdoor race and the outdoor exercises fan of long-term open-air examination; And work extremely busy crowd also be demand extremely for nutraceutical supply conveniently, realize the nutriment equilibrium supply.
For realizing above-mentioned purpose, the present invention adopts following technical scheme:
The three delicate flavour seaweed soup material of pestering comprise salt, monosodium glutamate, lenthionine, shrimp med, fish meal, pig bone made soup essence, laver grain, carrot grain, and its percentage by weight is: salt 68-78%; Monosodium glutamate 8-13%, lenthionine 3-8%, shrimp med 2-4%; Fish meal 1-3%; The smart 1-3% of pig bone made soup, laver grain 6-8%, carrot grain 3-5%.
Described mushroom three delicate flavour seaweed soup material also comprise composite nourishing energizing agent, and described composite nourishing energizing agent is the mixture of vitamin, folic acid, calcium, iron, zinc and selenium, and its percentage by weight that accounts for mushroom three delicate flavour seaweed soup material total amounts is 1-2%.
Described vitamin comprise vitamin A, B, C, D, E one of them, perhaps its mixture.
Realization through above technical scheme; The present invention is on the basis that keeps soup stock nutrition and sensation two big functions, and the various nutrients of interpolation can not only replenish the nutrition that specific crowd lacks; And can replenish nutrient that is lacked and the nutrient of special procuring through synergistic combination relation between each component; Satisfy staff, the crewman who is engaged in navigation activity, the sportsman who carries out outdoor race and the outdoor exercises fan of long-term open-air examination, and work extremely busy crowd also be demand extremely for nutraceutical supply conveniently, realize the nutriment equilibrium supply; Being beneficial to body health grows; Improve immunity, build up one's resistance to disease, regulate circadian rhythm.The nutrient that the present invention replenished is stressed the science synergistic combination of active ingredient, pays attention to nutrient balance.Allegro urban life has given that the city white collar is followed the fashion, the speciality of quick and easy life.The present invention is based on safety and health, the delicious food of giving prominence to the key points, nutrition, product performance easily are allegro service for life specially.
The specific embodiment
Embodiment one: a kind of mushroom three delicate flavour seaweed soup material, comprise salt, monosodium glutamate, lenthionine, shrimp med, fish meal, pig bone made soup essence, laver grain, carrot grain and composite nourishing energizing agent, and be radix to process 10000 bag soup stocks, every merging bag net weight 15g.Salt 10.2g in every merging bag, monosodium glutamate 1.8g, lenthionine 0.75g; Shrimp med 0.6g, fish meal 0.45g, the smart 0.45g of pig bone made soup; Laver grain 1.2g, carrot grain 0.75g, composite nourishing energizing agent 0.15g; Described composite nourishing energizing agent is the mixture of vitamin, folic acid, calcium, iron, zinc and selenium, described vitamin comprise vitamin A, B, C, D, E one of them, perhaps its mixture.
Embodiment two: a kind of mushroom three delicate flavour seaweed soup material, comprise salt, monosodium glutamate, lenthionine, shrimp med, fish meal, pig bone made soup essence, laver grain, carrot grain and composite nourishing energizing agent, and be radix to process 10000 bag soup stocks, every merging bag net weight 15g.Salt 11.1g in every merging bag, monosodium glutamate 1.2g, lenthionine 0.45g; Shrimp med 0.3g, fish meal 0.15g, the smart 0.15g of pig bone made soup; Laver grain 0.9g, carrot grain 0.45g, composite nourishing energizing agent 0.3g; Described composite nourishing energizing agent is the mixture of vitamin, folic acid, calcium, iron, zinc and selenium, described vitamin comprise vitamin A, B, C, D, E one of them, perhaps its mixture.
Embodiment three: a kind of mushroom three delicate flavour seaweed soup material, comprise salt, monosodium glutamate, lenthionine, shrimp med, fish meal, pig bone made soup essence, laver grain, carrot grain, and be radix to process 10000 bag soup stocks, every merging bag net weight 15g.Salt 10.2g in every merging bag, monosodium glutamate 1.5g, lenthionine 0.45g, shrimp med 0.75g, fish meal 0.3g, the smart 0.45g of pig bone made soup, laver grain 0.9g, carrot grain 0.45g.
Embodiment is just for the ease of understanding technical scheme of the present invention; Do not constitute restriction to protection domain of the present invention; Every interior any simple modification, equivalent variations and modification of perhaps according to technical spirit of the present invention above scheme being done that does not break away from technical scheme of the present invention all still belongs within the protection domain of the present invention.
Claims (3)
1. the three delicate flavour seaweed soup material of pestering comprise salt, monosodium glutamate, lenthionine, shrimp med, fish meal, pig bone made soup essence, laver grain, carrot grain, and its percentage by weight is: salt 68-78%; Monosodium glutamate 8-13%, lenthionine 3-8%, shrimp med 2-4%; Fish meal 1-3%; The smart 1-3% of pig bone made soup, laver grain 6-8%, carrot grain 3-5%.
2. mushroom three delicate flavour seaweed soup material according to claim 1; It is characterized in that: described mushroom three delicate flavour seaweed soup material also comprise composite nourishing energizing agent; Described composite nourishing energizing agent is the mixture of vitamin, folic acid, calcium, iron, zinc and selenium, and its percentage by weight that accounts for mushroom three delicate flavour seaweed soup material total amounts is 1-2%.
3. mushroom three delicate flavour seaweed soup material according to claim 2 is characterized in that: described vitamin comprise vitamin A, B, C, D, E one of them, perhaps its mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105721446A CN102485060A (en) | 2010-12-01 | 2010-12-01 | Laver soup stock with mushroom three-delicacy flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105721446A CN102485060A (en) | 2010-12-01 | 2010-12-01 | Laver soup stock with mushroom three-delicacy flavor |
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| Publication Number | Publication Date |
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| CN102485060A true CN102485060A (en) | 2012-06-06 |
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| CN2010105721446A Pending CN102485060A (en) | 2010-12-01 | 2010-12-01 | Laver soup stock with mushroom three-delicacy flavor |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689702A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Mushroom three-delicacy taste laver soup material processing method |
| CN104223210A (en) * | 2014-08-06 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | Soup with mushrooms, nori and fresh oysters |
| CN107319533A (en) * | 2017-07-28 | 2017-11-07 | 贞丰县老奶八宝食品工坊 | A kind of health base flavoring for hotpot and preparation method thereof |
-
2010
- 2010-12-01 CN CN2010105721446A patent/CN102485060A/en active Pending
Non-Patent Citations (3)
| Title |
|---|
| 《食品工业科技》 20000815 綦翠华 方便汤料的改进及实现 第72-73页 2-3 第21卷, 第4期 * |
| 綦翠华: "方便汤料的改进及实现", 《食品工业科技》 * |
| 陆凤祥: "方便面调味汤料的现状和发展趋向", 《粮食与油脂》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689702A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Mushroom three-delicacy taste laver soup material processing method |
| CN103689702B (en) * | 2013-11-14 | 2015-11-25 | 江苏锦程食品有限公司 | The processing method of laver soup stock with mushroom three-delicacy flavor |
| CN104223210A (en) * | 2014-08-06 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | Soup with mushrooms, nori and fresh oysters |
| CN107319533A (en) * | 2017-07-28 | 2017-11-07 | 贞丰县老奶八宝食品工坊 | A kind of health base flavoring for hotpot and preparation method thereof |
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Application publication date: 20120606 |