CN102461812A - Dateplum persimmon health food and preparation method thereof - Google Patents
Dateplum persimmon health food and preparation method thereof Download PDFInfo
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- CN102461812A CN102461812A CN2010105510820A CN201010551082A CN102461812A CN 102461812 A CN102461812 A CN 102461812A CN 2010105510820 A CN2010105510820 A CN 2010105510820A CN 201010551082 A CN201010551082 A CN 201010551082A CN 102461812 A CN102461812 A CN 102461812A
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Abstract
The invention provides a dateplum persimmon health food and a preparation method of the dateplum persimmon health food. The health food is a pasty, mushy or clumpy food which is directly prepared by dateplum persimmon, wherein the health food is dark red and sweet; and the dateplum persimmon pasty food is directly drunk, and the dateplum persimmon mushy or clumpy food is directly eaten. The preparation method of the dateplum persimmon health food comprises the following steps of: cleaning, enucleating and soaking the dateplum persimmon; mashing the soaked dateplum persimmon till to be mushy, sieving by adding water, and removing filter residue, so that the dateplum persimmon mushy health food can be obtained; adding hot water or directly heating, and sterilizing by microwave or ultraviolet, so that dateplum persimmon clumpy food can be obtained; and adding water into the dateplum persimmon mushy health food or the dateplum persimmon clumpy food, and levigating the colloid, so that the dateplum persimmon pasty food can be obtained. The prepared dateplum persimmon health food has the functions of drinking and eating, so that the fast-tempo life need of modern people can be met, and the requirement of different crowds can be met.
Description
Technical field
The invention belongs to the health food preparing technical field, be specifically related to a kind of dateplum persimmon health food and preparation method thereof.
Background technology
The dateplum persimmon formal name used at school fruit of date plum (Diospyros Iotus Linn) belongs to Ebenaceae, Diospyros, another name date-plum persimmon, milk jujube, wild persimmon, cloves jujube etc., and the general equal edible of crowd also can be medicine.Can tonifying middle-Jiao and Qi, nourishing stomach and spleen, it is strong refreshing to nourish blood, and the profit cardiopulmonary transfer that battalion defends, born fluid, please color, and logical nine orifices helps 12 warps, and the antidote poison is in harmonious proportion hundred medicines.
Dateplum persimmon contains rich in protein, fat, carbohydrate, vitamin etc., and very high healthy nutritive value is arranged.Contain a large amount of vitamin and mineral matter in the dateplum persimmon,, help Cobastab crowd and mineral matter---calcium, iron, magnesium, the potassium etc. of body metabolism as the vitamin A of protection eyes.In addition, the maximum nutritive value of dateplum persimmon is to be that it contains rich dietary fiber and pectin, can help digest and soft stool.
Dateplum persimmon contain vitamin C and calcareous, irony is maximum, and medical value is preferably also arranged.Be used to enrich blood and as the conditioning medicine more, anaemia, decrease of platelet, hepatitis, weak, insomnia are had certain curative effect.Dateplum persimmon has the effect of immunity in the extremely strong enhancing body, and cardia cancer, lung cancer, haematemesis are had tangible curative effect.
By on can know that dateplum persimmon is a kind of nutritious wholefood, also be a kind of nourishing medicine of widely using, can be developed into health food.Yet, be that the main health food of doing is more rare in the market with the dateplum persimmon.CN200810157616 has introduced a kind of black date noodle, and it is made up of dateplum persimmon, flour, but this noodles contain living face can not be instant, inconvenience in addition, but also to pass through poach, the nutritional labeling that the noodles after the poach lose dateplum persimmon easily.In addition, foregoing invention also will be with becoming dateplum persimmon to open up into a kind of suitable different crowd with the applicant, and the aim of the health food of the convenient diet of Various Seasonal is different.
Summary of the invention
To above-mentioned prior art, the invention provides a kind of dateplum persimmon health food and preparation method thereof.
Dateplum persimmon health food provided by the invention is pulpous state, pasty state or the grumeleuse shape health food that dateplum persimmon directly makes; Kermesinus; It is sweet to distinguish the flavor of; The 5-10 that said dateplum persimmon pulpous state health food water content is the dateplum persimmon volume times, dateplum persimmon pasty state health food water content is 2-5 a times of dateplum persimmon volume, and dateplum persimmon grumeleuse shape health food water content is 3-6 a times of dateplum persimmon volume; Dateplum persimmon pulpous state health food is directly drunk, and dateplum persimmon pasty state or grumeleuse shape health food are directly edible.
Described dateplum persimmon health food also contains one or more in dried apricot, matrimony vine, genseng, tealeaves, raisins, the rock sugar; Dried apricot is the 2-30% of dateplum persimmon quality; Matrimony vine is the 0.2-1% of dateplum persimmon quality, and genseng is the 0.01-0.1% of dateplum persimmon quality, and tealeaves is the 0.1-0.5% of dateplum persimmon quality; Raisins are the 1-5% of dateplum persimmon quality, and rock sugar is the 2-20% of dateplum persimmon quality.
The concrete preparation process of described dateplum persimmon pasty state health food is following:
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, added dateplum persimmon volume 0.5-2 10-30 ℃ water logging bubble doubly 5-15 hour;
B, the above-mentioned dateplum persimmon that soaks is directly mashed until pasty state, added 10-30 ℃ water dilution of 0.5-2 times of volume again, filter, remove residue, promptly get dateplum persimmon pasty state health food.
The concrete preparation process of described dateplum persimmon grumeleuse shape health food is following:
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, added dateplum persimmon volume 0.5-2 10-30 ℃ water logging bubble doubly 5-15 hour;
B, the above-mentioned dateplum persimmon that soaks is directly mashed until pasty state, added 10-30 ℃ water dilution of 0.5-2 times of volume again, filter, remove residue;
C, b step products obtained therefrom is put into bigger container, add 80-100 ℃ of water while stir then, till the surface produced significant foam, to be cooled solidifying promptly get dateplum persimmon and protects grumeleuse shape health food, and the water yield of adding is 0.2-1 a times of dateplum persimmon volume;
Perhaps direct 40-100 ℃ of heating of b step products obtained therefrom 1-30min is promptly got dateplum persimmon grumeleuse shape health food.
The preparation method one of described dateplum persimmon pulpous state health food:
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, added dateplum persimmon volume 0.5-2 10-30 ℃ water logging bubble doubly 5-15 hour;
B, the above-mentioned dateplum persimmon that soaks is directly mashed until pasty state, added 10-30 ℃ water dilution of 0.5-2 times of volume again, filter, remove residue;
C, above-mentioned b step products obtained therefrom is added the water of 2-8 times of volume, wear into screened stock, promptly get dateplum persimmon pulpous state health food through colloid mill.
The preparation method two of described dateplum persimmon pulpous state health food:
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, added dateplum persimmon volume 0.5-2 10-30 ℃ water logging bubble doubly 5-15 hour;
B, the above-mentioned dateplum persimmon that soaks is directly mashed until pasty state, added 10-30 ℃ water dilution of 0.5-2 times of volume again, filter, remove residue;
C, b step products obtained therefrom is put into bigger container, adds 80-100 ℃ of water while stir then, till the surface produces significant foam, the water yield of adding be the dateplum persimmon volume 0.2-1 doubly;
Perhaps with direct 40-100 ℃ of heating of b step products obtained therefrom 1-30min;
D, above-mentioned c step products obtained therefrom is added the water of 2-8 times of volume, wear into screened stock, promptly get dateplum persimmon pulpous state health food through colloid mill.
In order to make dateplum persimmon fuller, soft, to be convenient to smash to pieces, and, to increase 0.5-1 hour ultrasonic Treatment in the above-mentioned a step dateplum persimmon immersion process the better stripping utilization of some nutritional labelings, ultrasonic frequency is 20-200kHz, ultrasonic temperature is controlled at 20-40 ℃.
Above-mentioned a step increases the stoning step after going the base of a fruit to clean dateplum persimmon, promptly with scissors dateplum persimmon is cut off from the centre, and nuclear is extruded; The described filtration of b step is to use 40-300 purpose sieve to carry out.
The above-mentioned pasty state that obtains, grumeleuse shape or pulpous state dateplum persimmon health food are through ultraviolet or microwave sterilization 1-10min.
Above-mentioned pasty state that obtains or grumeleuse shape dateplum persimmon health food; Also add in dried apricot, matrimony vine, genseng, tealeaves, raisins, the rock sugar one or more at last, dried apricot is the 2-30% of dateplum persimmon quality, and matrimony vine is the 0.2-1% of dateplum persimmon quality; Genseng is the 0.01-0.1% of dateplum persimmon quality; Tealeaves is the 0.1-0.5% of dateplum persimmon quality, and raisins are the 1-5% of dateplum persimmon quality, and rock sugar is the 2-20% of dateplum persimmon quality.
The dateplum persimmon health food of the present invention's preparation is capable of direct drinking or edible, and is in addition convenient, meets the allegro life requirement of modern crowd, especially is suitable as and chews the liquid food of swallowing inconvenient patient or child old man; Cooling or be frozen into behind the piece ediblely, it is refrigerant to enter the mouth, and the internal organs that oozes is refreshed oneself pleasant, then can be used as summer " refrigerant " functional food.This product preparation process is simple, keeps the dateplum persimmon nutritional labeling not run off.
The specific embodiment
Following examples further specify content of the present invention, but should not be construed as limitation of the present invention.Under the situation that does not deviate from the present invention's spirit and essence, modification or replacement to the inventive method, step or condition are done all belong to scope of the present invention.
If do not specialize the conventional means that used technological means is well known to those skilled in the art among the embodiment.
Embodiment 1
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, add 20 ℃ the water logging bubble 10 hours of 1 times of dateplum persimmon volume;
B, the dateplum persimmon that soaks is directly mashed until pasty state, added the water dilution of 20 ℃ of 1.8 times of volumes again, 60 purpose sieves filter, and remove residue, promptly get kermesinus, sweet taste dateplum persimmon pasty state health food.
Embodiment 2
A, dateplum persimmon are cut off dateplum persimmon with scissors after going the base of a fruit to clean from the centre, nuclear is extruded, and put in the container; 25 ℃ the water logging that adds 1.2 times of dateplum persimmon volumes was steeped 9 hours; Ultrasonic Treatment is 0.6 hour in the immersion process, and ultrasonic frequency is 100kHz, and ultrasonic temperature is controlled at 30 ℃;
B, the dateplum persimmon that soaks is directly mashed until pasty state, added 23 ℃ of water dilutions of 1.5 times of volumes, 100 purpose sieves filter, and remove residue;
C, in b step products obtained therefrom, add dried apricot and rock sugar, dried apricot is 10% of a dateplum persimmon quality, and rock sugar is 10% of a dateplum persimmon quality;
D, c step products obtained therefrom ultraviolet disinfection 2min is promptly got kermesinus, sweet taste dateplum persimmon pasty state health food.
Embodiment 3
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, add 15 ℃ the water logging bubble 12 hours of 2 times of dateplum persimmon volumes, ultrasonic Treatment is 0.8 hour in the immersion process, and ultrasonic frequency is 120kHz, and ultrasonic temperature is controlled at 35 ℃;
B, the dateplum persimmon that soaks is directly mashed until pasty state, added 22 ℃ water dilution of 1.5 times of volumes, 200 purpose sieves filter, and remove residue;
C, b step products obtained therefrom is put into bigger container, add 85 ℃ of water, till the surface produces significant foam while stir then; To be cooled solidifying; Microwave sterilization 5min promptly gets kermesinus, sweet taste grumeleuse shape dateplum persimmon health food, and the water yield of adding is 0.5 times of dateplum persimmon volume.
Embodiment 4
A, dateplum persimmon are cut off dateplum persimmon with scissors after going the base of a fruit to clean from the centre, nuclear is extruded, and put in the container, and 18 ℃ the water logging that adds 1.5 times of dateplum persimmon volumes was steeped 8 hours;
B, the dateplum persimmon that soaks is directly mashed until pasty state, added the water dilution of 18 ℃ of 1.8 times of volumes, 80 purpose sieves filter, and remove residue;
C, with b step products obtained therefrom direct 80 ℃ the heating 10min;
D, in c step products obtained therefrom, add matrimony vine, raisins, rock sugar, matrimony vine is 0.5% of a dateplum persimmon quality, and raisins are 3% of dateplum persimmon quality, and rock sugar is 15% of a dateplum persimmon quality;
E, with promptly getting kermesinus, sweet taste grumeleuse shape dateplum persimmon health food behind the d step products obtained therefrom ultraviolet-sterilization 3min.
Embodiment 5
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, add 16 ℃ the water logging bubble 13 hours of 1.2 times of dateplum persimmon volumes; Ultrasonic Treatment is 0.5 hour in the immersion process, and ultrasonic frequency is 100kHz, and ultrasonic temperature is controlled at 30 ℃;
B, the dateplum persimmon that soaks is directly mashed until pasty state, added 20 ℃ water dilution of 1.5 times of volumes again, 100 purpose sieves filter, and remove residue;
C, above-mentioned b step products obtained therefrom is added the water of 6 times of volumes, wear into screened stock through colloid mill, microwave disinfection 6min promptly gets kermesinus, sweet taste dateplum persimmon pulpous state health food.
Embodiment 6
A, dateplum persimmon are cut off dateplum persimmon with scissors after going the base of a fruit to clean from the centre, nuclear is extruded, and put in the container, and 30 ℃ the water logging that adds 0.8 times of dateplum persimmon volume was steeped 10 hours; Ultrasonic Treatment is 0.8 hour in the immersion process, and ultrasonic frequency is 120kHz, and ultrasonic temperature is controlled at 35 ℃;
B, the dateplum persimmon that soaks is directly mashed until pasty state, added the water dilution of 25 ℃ of 2 times of volumes, 200 purpose sieves filter, and remove residue;
C, b step products obtained therefrom is put into bigger container, add 90 ℃ of water while stir then, till the surface produced significant foam, the water yield of adding was 0.8 times of dateplum persimmon volume;
D, add the water of 7 times of volumes to step c products obtained therefrom, wear into screened stock through colloid mill, microwave disinfection 5min promptly gets kermesinus, sweet taste pulpous state dateplum persimmon health food.
Claims (10)
1. dateplum persimmon health food; It is characterized in that its pulpous state that directly makes for dateplum persimmon, pasty state or grumeleuse shape health food, kermesinus; It is sweet to distinguish the flavor of; The 5-10 that said dateplum persimmon pulpous state health food water content is the dateplum persimmon volume times, dateplum persimmon pasty state health food water content is 2-5 a times of dateplum persimmon volume, and dateplum persimmon grumeleuse shape health food water content is 3-6 a times of dateplum persimmon volume; Dateplum persimmon pulpous state health food is directly drunk, and dateplum persimmon pasty state or grumeleuse shape health food are directly edible.
2. a kind of dateplum persimmon health food according to claim 1 is characterized in that described dateplum persimmon health food also contains one or more in dried apricot, matrimony vine, genseng, tealeaves, raisins, the rock sugar; Dried apricot is the 2-30% of dateplum persimmon quality; Matrimony vine is the 0.2-1% of dateplum persimmon quality, and genseng is the 0.01-0.1% of dateplum persimmon quality, and tealeaves is the 0.1-0.5% of dateplum persimmon quality; Raisins are the 1-5% of dateplum persimmon quality, and rock sugar is the 2-20% of dateplum persimmon quality.
3. the preparation method of a dateplum persimmon health food is characterized in that, the concrete preparation process of described dateplum persimmon pasty state health food is following:
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, added dateplum persimmon volume 0.5-2 10-30 ℃ water logging bubble doubly 5-15 hour;
B, the above-mentioned dateplum persimmon that soaks is directly mashed until pasty state, added 10-30 ℃ water dilution of 0.5-2 times of volume again, filter, remove residue, promptly get dateplum persimmon pasty state health food.
4. the preparation method of a dateplum persimmon health food is characterized in that, the concrete preparation process of described dateplum persimmon grumeleuse shape health food is following:
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, added dateplum persimmon volume 0.5-2 10-30 ℃ water logging bubble doubly 5-15 hour;
B, the above-mentioned dateplum persimmon that soaks is directly mashed until pasty state, added 10-30 ℃ water dilution of 0.5-2 times of volume again, filter, remove residue;
C, b step products obtained therefrom is put into bigger container, add 80-100 ℃ of water while stir then, till the surface produced significant foam, to be cooled solidifying promptly get grumeleuse shape dateplum persimmon health food, and the water yield of adding is 0.2-1 a times of dateplum persimmon volume;
Perhaps direct 40-100 ℃ of heating of b step products obtained therefrom 1-30min is promptly got grumeleuse shape dateplum persimmon health food.
5. the preparation method of a dateplum persimmon health food is characterized in that, the concrete preparation process of described dateplum persimmon pulpous state health food is following:
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, added dateplum persimmon volume 0.5-2 10-30 ℃ water logging bubble doubly 5-15 hour;
B, the above-mentioned dateplum persimmon that soaks is directly mashed until pasty state, added 10-30 ℃ water dilution of 0.5-2 times of volume again, filter, remove residue;
C, above-mentioned b step products obtained therefrom is added the water of 2-8 times of volume, wear into screened stock, promptly get dateplum persimmon pulpous state health food through colloid mill.
6. the preparation method of a dateplum persimmon health food is characterized in that, the concrete preparation process of described dateplum persimmon pulpous state health food is following:
A, dateplum persimmon is removed base of a fruit afterwash, put in the container, added dateplum persimmon volume 0.5-2 10-30 ℃ water logging bubble doubly 5-15 hour;
B, the above-mentioned dateplum persimmon that soaks is directly mashed until pasty state, added 10-30 ℃ water dilution of 0.5-2 times of volume again, filter, remove residue;
C, b step products obtained therefrom is put into bigger container, adds 80-100 ℃ of water while stir then, till the surface produces significant foam, the water yield of adding be the dateplum persimmon volume 0.2-1 doubly;
Perhaps with direct 40-100 ℃ of heating of b step products obtained therefrom 1-30min;
D, above-mentioned c step products obtained therefrom is added the water of 2-8 times of volume, wear into screened stock, promptly get dateplum persimmon pulpous state health food through colloid mill.
7. according to the preparation method of claim 3,4,5,6 arbitrary described a kind of dateplum persimmon health foods; It is characterized in that; Increase 0.5-1 hour ultrasonic Treatment in a step dateplum persimmon immersion process, ultrasonic frequency is 20-200kHz, and ultrasonic temperature is controlled at 20-40 ℃.
8. according to the preparation method of claim 3,4,5,6 arbitrary described a kind of dateplum persimmon health foods, it is characterized in that a step increases the stoning step after going the base of a fruit to clean dateplum persimmon, promptly with scissors dateplum persimmon is cut off from the centre, and nuclear is extruded; The described filtration of b step is to use 40-300 purpose sieve to carry out.
9. according to the preparation method of claim 3,4,5,6 arbitrary described a kind of dateplum persimmon health foods, it is characterized in that the pasty state that finally obtains, grumeleuse shape or pulpous state dateplum persimmon health food are through ultraviolet or microwave sterilization 1-10min.
10. according to the preparation method of claim 3 or 4 described a kind of dateplum persimmon health foods; It is characterized in that pasty state that obtains or grumeleuse shape dateplum persimmon health food also add in dried apricot, matrimony vine, genseng, tealeaves, raisins, the rock sugar one or more at last; Dried apricot is the 2-30% of dateplum persimmon quality; Matrimony vine is the 0.2-1% of dateplum persimmon quality, and genseng is the 0.01-0.1% of dateplum persimmon quality, and tealeaves is the 0.1-0.5% of dateplum persimmon quality; Raisins are the 1-5% of dateplum persimmon quality, and rock sugar is the 2-20% of dateplum persimmon quality.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010551082.0A CN102461812B (en) | 2010-11-19 | 2010-11-19 | Dateplum persimmon health food and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010551082.0A CN102461812B (en) | 2010-11-19 | 2010-11-19 | Dateplum persimmon health food and preparation method thereof |
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| CN102461812A true CN102461812A (en) | 2012-05-23 |
| CN102461812B CN102461812B (en) | 2014-03-12 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549583A (en) * | 2013-10-29 | 2014-02-05 | 河南省晨光实业有限公司 | Black date and smoked plum beverage and preparation method thereof |
| CN103610163A (en) * | 2013-10-29 | 2014-03-05 | 河南省晨光实业有限公司 | Functional composite date cheese beverage and preparation method thereof |
| CN103783246A (en) * | 2013-09-27 | 2014-05-14 | 钟跃平 | Black date fudge and preparation method thereof |
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| CN1112807A (en) * | 1994-11-28 | 1995-12-06 | 蒋松林 | Medicinal diet health-care tea |
| CN1237384A (en) * | 1998-05-28 | 1999-12-08 | 蔡健美 | Jingyuan tea health-care preparation and its preparation method |
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2010
- 2010-11-19 CN CN201010551082.0A patent/CN102461812B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1112807A (en) * | 1994-11-28 | 1995-12-06 | 蒋松林 | Medicinal diet health-care tea |
| CN1237384A (en) * | 1998-05-28 | 1999-12-08 | 蔡健美 | Jingyuan tea health-care preparation and its preparation method |
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| 刘绍军: "黑枣果茶的研制", 《农牧产品开发》 * |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783246A (en) * | 2013-09-27 | 2014-05-14 | 钟跃平 | Black date fudge and preparation method thereof |
| CN103549583A (en) * | 2013-10-29 | 2014-02-05 | 河南省晨光实业有限公司 | Black date and smoked plum beverage and preparation method thereof |
| CN103610163A (en) * | 2013-10-29 | 2014-03-05 | 河南省晨光实业有限公司 | Functional composite date cheese beverage and preparation method thereof |
| CN103610163B (en) * | 2013-10-29 | 2015-04-08 | 河南江润实业有限公司 | Functional composite date cheese beverage and preparation method thereof |
| CN103549583B (en) * | 2013-10-29 | 2015-09-16 | 河南江润实业有限公司 | A kind of dateplum persimmon dark plum beverage and preparation method thereof |
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| CN102461812B (en) | 2014-03-12 |
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