CN102450599A

CN102450599A - Manufacturing method of chilli oil bamboo shoot

Info

Publication number: CN102450599A
Application number: CN2010105188057A
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Current assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date: 2010-10-25
Filing date: 2010-10-25
Publication date: 2012-05-16

Abstract

A manufacturing method of chilli oil bamboo shoots belongs to the bamboo shoot manufacturing field, and effectively solves the disadvantages of single eating method, poor taste, and unsuitability for long-term preservation for general bamboo shoots. The method comprises the following steps: selecting 10 kg of fresh bamboo shoots, cleaning with clear water, cutting the cleaned bamboo shoots into pieces by a knife, soaking in clear water to keep in reserve; taking out cowpea from water, draining water, dumping into a basin, adding table salt and garlic, uniformly stirring with a wooden stick, covering the basin with a lid, stirring with the wooden stick once every other day, and continuing to stir for 3 days; taking out the bamboo shoots, dumping into a jar, sprinkling a layer of Chinese prickly ash and monosodium glutamate on the bamboo shoot surface, sealing the jar port with a plastic bag, putting a sandbag on the jar, taking out the bamboo shoots after 30 days; taking the bamboo shoots out of the jar, dumping into the basin, adding chilli oil and Chinese prickly ash, uniformly stirring, and respectively packaging with plastic bags. The invention is mainly used for producing chilli oil bamboo shoots.

Description

The preparation method of chilli oil bamboo shoots

Technical field the present invention relates to the preparation method of a kind of chilli oil bamboo shoots.

The background technology bamboo shoots contain rich dietary fiber, help the digestion and the absorption of human body, but general bamboo shoots have such shortcoming, and the eating method that is exactly general bamboo shoots is more single, and taste is not good enough, and nutrition is comprehensive inadequately, is not suitable for long preservation.

Summary of the invention the objective of the invention is to provide the preparation method of a kind of chilli oil bamboo shoots, and the eating method that it can effectively solve general bamboo shoots is more single, and taste is not good enough, is not suitable for the shortcoming of long preservation.

The objective of the invention is to realize like this: select 10 kilograms on fresh bamboo shoots for use, clean up, with cutter the bamboo shoots that clean up are thinly sliced then, put into clear water and soaking subsequent use with clear water.From water, take out cowpea, drain away the water and pour in the basin, add salt, garlic then, it is stirred, with lid basin is covered then, every other day stir once, stirred continuously 3 days with wooden stick with wooden stick.With pouring in the jar after the bamboo shoots taking-up, on the surface of bamboo shoots, sprinkle one deck Chinese prickly ash and monosodium glutamate then, then the altar mouth is got up with plastic bag sealing, add a sandbag above, take out after 30 days.After bamboo shoots are taken out from jar, pour in the middle of the basin, and then add chilli oil, Chinese prickly ash and stir, pack with polybag respectively then.That the preparation method of chilli oil bamboo shoots, this product have is nutritious, the bright perfume (or spice) of taste, fiber crops flavor are pure, is convenient to the advantage of long preservation.

Specific embodiment composition of raw materials:

10 kilograms on bamboo shoots, 1 kilogram of salt, garlic 200 grams, Chinese prickly ash 100 grams, monosodium glutamate 300 grams, chilli oil 200 grams.

Preparation method:

1. select 10 kilograms on fresh bamboo shoots for use, clean up, with cutter the bamboo shoots that clean up are thinly sliced then, put into clear water and soaking subsequent use with clear water.

2. from water, take out cowpea, drain away the water and pour in the basin, add salt, garlic then, it is stirred, with lid basin is covered then, every other day stir once, stirred continuously 3 days with wooden stick with wooden stick.

3. pour in the jar after bamboo shoots being taken out, on the surface of bamboo shoots, sprinkle one deck Chinese prickly ash and monosodium glutamate then, then the altar mouth is got up with plastic bag sealing, add a sandbag above, take out after 30 days.

4. after bamboo shoots being taken out from jar, pour in the middle of the basin, and then add chilli oil, Chinese prickly ash and stir, pack with polybag respectively then.

Claims

1. the preparation method of chilli oil bamboo shoots is characterized in that: select 10 kilograms on fresh bamboo shoots for use, clean up with clear water, with cutter the bamboo shoots that clean up are thinly sliced then; Put into clear water and soaking subsequent usely, from water, take out cowpea, drain away the water and pour in the basin, add salt, garlic then; With wooden stick it is stirred, with lid basin is covered then, every other day stir once, stirred continuously 3 days with wooden stick; With pouring in the jar after the bamboo shoots taking-up, on the surface of bamboo shoots, sprinkle one deck Chinese prickly ash and monosodium glutamate then, then the altar mouth is got up with plastic bag sealing; Add a sandbag above, take out after 30 days, after bamboo shoots are taken out from jar; Pour in the middle of the basin, and then add chilli oil, Chinese prickly ash and stir, pack with polybag respectively then.